Vazhaipoo Paruppu Usili | வாழைப்பூ பருப்பு உசிலி செய்வது எப்படி

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower, Beans and Cluster Beans. This recipe is made using Vazhaipoo (Banana flower). It goes very well with Mor Kuzhambu or Vatha Kuzhambu.
Detailed Recipe - bit.ly/33iIe2X
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[@nsivasubramanian8699]

Well explained. I have seen many of your videos (CZcams) and I am very much impressed. In my opinion your channel (Cookery) is the best one. Great. God bless you !

[@Subbuskitchenpage]

Many many thanks 😊🙏🙏

[@sowmiyabaskaran8810]

Super madam.
As some one said good explanation.
Today I did beans parupu usili
And pposanika morkuzambu.
Thanks
SBASKARAN.

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@Jananee2112]

Aunty,
I have been following your recipes for such a long time and all your dishes are awesome!!!

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@thilagavathychinniahpillai8854]

இன்றையபருப்பு உசிலி வித்தியாசமாக இருபருப்புக்கள் கலந்து செய்தது மிக சுவையாக இருந்தது.ஆம் இன்று செய்து கருத்து பகிர்கிறேன்.நன்றி நன்றி.

[@Subbuskitchenpage]

So glad thank you so much

[@MrSrikanthraja]

We used to soak huvar dhal , chenna dal both and make parupusali. In few families they use only thuvar dhal for soaking 👍👍🙏

[@Subbuskitchenpage]

yes even my mom soak only thuvar dal. if we need little crunchy taste, channa dal helps. thuvar dal gives soft textured usili

[@padmanabhanchandrasekar6439]

Very nice and clear explanation thank you Lalitha Padmanabhan

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@kokilachallatur3549]

1st like, 1st comment, paruppu usili with vaalaippu, tomorrow I will cook👨‍🍳

[@Subbuskitchenpage]

Thanks for the 1st like and 1st comment :-)

[@suganthiashokan3290]

One of My fav dish sissy I love usili

[@Subbuskitchenpage]

Thank you

[@seethalakshmiganesh5765]

Hi Swamya super recipe and useful tips 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@priyasarma4171]

Nice recipe thanks a lot ,can I steam parupu also after grinding .

[@Subbuskitchenpage]

Yes you can steam and then crumble the steamed dal.

[@pushpakrishnanpushpa8179]

Nice Receipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@arunkumar14]

Good video, missed the curry leaves part.

[@rohinigowtham3129]

Could you share paruppu urundai kulambu and vadacurry recipe mam.

[@Subbuskitchenpage]

Please refer these links
Paruppu Urundai Kuzhambu : czcams.com/video/uZsl622Sdns/video.html
Vada curry: czcams.com/video/SciItODpoUM/video.html

[@hariharannarayanan514]

Super younga amma pannara matheri irruku
Hariharan

[@Subbuskitchenpage]

So glad sir. Thank you

[@geethar9015]

Super

[@Subbuskitchenpage]

Thanks 🙏

[@MuthuLakshmi-oj5jo]

Vazha vazhannu pesama narukku therithar pola azhaga solli thareenga

[@Subbuskitchenpage]

Thank you 😊🙏

[@parvathiseshadri9094]

Cabbage Usili also we can make

[@Subbuskitchenpage]

Oh thats new for me I will try with cabbage soon 😊🙏🙏🙏

[@parvathiseshadri9094]

@@Subbuskitchenpage good mrng dear sister. Ys do try with cabbage Usili.

[@rashasumi8660]

Indha usli nu epa paru eadhalayachu potu panranungala,,,idhu actual ah nalavae irukadhu,

[@davechhaya6625]

Pls remove subtitles..it's not proper translation ...meaningless tranlation ..translated stuff not related to recipe ..it's something diff