Dal Powder !! Instant Rice Mix!!! Homestyle veg Lunch!

This video shows how to make a spicy dal powder in 2 ways. This is mixed with hot rice and a dollop of ghee and had for lunch/dinner. It can easily be stored for over a month in an airtight container.
Ingredients
Paruppu Podi 1(Tamil Style)
Tuvar dal/pigeon pea lentils 2 cups
Dry red chillies 10-12
Black pepper 1 tsp
Cumin seeds /Jeera1 tsp
Salt to taste
Hing/asafoetida 1 tsp
Paruppu Podi 2 (Telugu style)
Roasted gram/Chutney dal 2 cups
Dry red chillies 6-8
Salt to taste
hing/asafoetida 1 tsp
garlic (optional) 1/4 cup
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