Adai & Chutney ! Traditional ! Tasty!No Onion ! No garlic!!
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- čas přidán 19. 09. 2019
- This video shows how to make a typical traditional dish from South India, which is a kind of crepe made from soaked and ground lentils. Tastes best when served hot. An ideal dish for breakfast ,teatime or dinner.
Ingredients
Rice 4 cups
Tuvar dal /pigeonpea lentils 2 cups
Channa dal 1 cup
Dry red chillies 4-5
Green chillies 2-3
salt o taste
Curry leaves a few
Hing/asafoetida 1/4 tsp
Drumstick/moringa leaves 2 -3 tsp(optional)
For chutney
Coriander leaves a bunch
green chillies 2
salt to taste
Tamarind a small piece/lemon juice 2 tsp
Link to Avial recipe • Avial - Jak na to + styl
My favourite dish' Adai '. Thanks for the tip to remember the proportion of grains
Not only are you an awesome lady but you have a good sense of humor too. Thank you Gitaji for making me smile.
Its so soothing to see motherly women like you aunty...world needs more mothers ❤ than lovers...
Romantic love is overrated and has overtaken given economic benefits of selling perpetual youth .
Mothers and mother figures are the need of the day and the world will be all right ❤❤❤
Another wonderful and tasty recipe.....thank you for sharing maam
Mothers are relieved from teaching cooking to their daughters. They can learn from ur videos. They are so perfect n u make it easy to make. Thanku so much
I love your sari collection 😇 And even though I had put the grains for soaking earlier this evening for your fluffy idli recipe, thought that'll be for tomorrow...because I feel like having adai today, so 1-2-ka-4 soaking now 😊 My heart overflows with happiness when I watch you; thank you so much for sharing your knowledge and wisdom, Ma 💖
Such a healthy and delicious breakfast recipe and simple to prepare. Thank you very much Gita Maam . Adding moringa leaves is such a good idea. Good for diabetics too. When I watch your videos I'm inspired to cook and eat healthy food.
Stay blessed.will try this recipe.
Love your recipes. Your sweet smiling face is so charming to watch too. Thank you.
Amma so sweet recepi really mouth watering, with such informative video. Thank you so much.
Today I tried adai, it came out very deliciously everyone enjoyed🥰. . thank you ma'am
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Your measurement is always correct aunty I have tried your many receipes these came very well,i will try this too
1 2 ka four I will remember..thanks once again Gita ma'am
Thank you so much Mam, for such lovely and authentic recipes. The way you teach them so affectionately and passionately makes me fall in love with cooking more and more. Your warmth is special and you are amazing. Wishing you good health, abundance, and success!
instablaster.
Thank you Gita Aunty for this fantastic recipe. I prepared Adai today and it was really yum.
Hurra.... Four two ka one that s so nice of u to see them remeo
Lovely Adai receipe Ma'am
Mouthwatering must try today
Thanks for sharing yet another simple and easy recipe
This is easy simply menu for A NEW beginer india food.THANK YOU SO MUCH.
Nice breakfast receipe and easy also...
Aunty u r measurements r accurate your rava idli measure ment I get soft and perfect idlis I will try this also tq
4 2 ka 1.. nice way to remember the proportions.. ♥️♥️😍😍
I like ur adai recipe.Going to try this.Thank u.
vegetable bath is sooo yummy tq gitagaru
Aunty you are extremely brilliant while cooking..thanks for sharing🙏
Thank you Ma'am for making it so simple. I miss my mother's cooking and her lessons, your videos help fill the void.
Glad to be of help Deepali!
Yesss I will try this soon .. it's so much like our besan cheela.. but healthy 😊
As usual excellent recipe 👌
It is very nice Madam. So simple. Thank you very much Madam for giving such nice receipts.
Ur soo sweet amma. I just see ur videos as every smile or glance of urs makes me feel as my mother is infront of me. Thank u for this healthy and nice breakfast.good trick of 1 2 ka 4 r 4to ka1🙏🙏🙏🙏🙏🙏
Will definitely try maam.....waiting for more such traditional recipes..
I made the home style kichadi and the khadi. It was so good and healthy.
Thank you mam!
Thank you Geeta ji for receipe. Adai are looking yummy. 😍
Watching while having morning tea, and my breakfast menu is sorted!!! Am going to soak these things now and should be able to get the weekend breakfast ready after a couple of hours!! Yay!!
But lentils need to be soaked hours beforena
@@lalitha8021 Depends on which ones. The ones without coverings (bina chhilka) such as pink masoor and yellow channa dal can be soaked for a short while.
Just awesome 👍
Thanks again!
Most wanted recipe 👌👍 thank you so much aunty🙏🙏
One more traditional and tasty recipe 👆👌👌👌👍👍👍😊😊😊
yummy! I loved 1 two ka 4. you are so adorable. lots of love!!
Wow, first time I heard about Adai today. It looks very easy to cook.
Wonderful presentation. So much skill and elegance. The younger generation really needs to learn these things, apart from of course the wonderful cooking
your kitchen is also simple and functional like our kitchens.so it makes us feel very close to you and whatever you r doing
as kif you r doing it in our own kitchen.thsnku foe full day diabitic diet .
Love this nutritious and yummy recipe. Will surely try for breakfast tomorrow. Thank you Gita Mam 😘😘
czcams.com/video/LFa4M8DiqYQ/video.html..
Adai mouth watering. Mami yin kindness and polite and way of explain simply superb.
Hi Geetaji. Wow great recipe and my absolute favourite. Loved everything about this video
Thank you mam for lovely recipe.
Thanks for sharing such a tasty recipe ma'am.
The recipe is so mouthwatering...and the technique to remind the proportion is superb.😊🙏
This is a piece of heaven on the plate!! Can't thank you enough for the lovely recipe.😇
Nice way of remembering the ratio Gitaji 😊
My grandma, mother, mother inlaw & my son's also like this adai thank you
With cute smiling you are cooking
Very nice mam healthy recipe thank you.
Lovely recipe!
Thanks a lot
Wow...Mami...❤️
It's Adai here for dinner 😋
Super adai nice to watch👌👍
Thank you for the tasty addai recipe. 🙏
Wow. Nice example
Too good,I ll make tomorrow thank u for sharing
Most welcome 😊
Adai with butter on top of it... Eating while it melts... Wow... Mouth watery.. great explanation..
Super as always
thank u aunty for no onion and garlic recipes.. we are vegetarian and dnt use onion and garlic in food.,so ur recipes are very helpful..thank u,will try it also
I love the gitapress calendar in the kitchen. Just like how I have it.
Butter and Adai is the best. 4:2:1...will never forget. Love it..
Oh yes that and rani muthu daily sheet calendar are must haves for me!
Namaskaram maami 🙏.....
Adai is my fav...looks yummy....
I have tried ur adai recipe from previous video ....it came out soooo tasty....
Thankuuu for teaching us with soo much love ....😃
I love the way you communicate and the way you prepare it. Thank you.
My pleasure 😊
Adai is my favourite. Will try the chutney.
Looks like comfort food. Thank you for sharing your recipe and your suggestions.
It was!
You are amazing..ur explaination tips are very clear n practical....will experiment this adai
Thank you for your great recipes, I am starting to use them. 😀
czcams.com/video/LFa4M8DiqYQ/video.html..
czcams.com/video/LFa4M8DiqYQ/video.html..
Thanks Amma :) stay blessed !
Namaste Aunty ....watching you is such bliss! Love your simplicity and genuineness. God bless you with healthy happy blissed life.
Thank you so much Sonali
Hello Gitaji Another lovely recipe. This will be my Sunday breakfast.
Very nicely explained and love the way you told us to remember the proportions 👌
Glad you liked it
Very known dish. IAM Iyengar. We made adai today same as you did. We used murunga keerai. But we did not use green chillies. But now only we watched video. Still good to see someone making same style as we do. We ate adai plainly but many at my house use vellam ghee combination.
wow mam😍😍
Awesome di
At the age of 60 I'm learning to cook and lm referring ur recipes specially for varities of chutneys n salads. Thank you for your easy methods and wonderful flavors
Very nice and tasty recipe ,as usual
Namasthe Gita Garu......super recipy ....thanks mam....this Sunday I will try....your song example was dhamal mam
👌 recipes madam no need to wait for fermentation and healthy adai nd easy chutney to make I will do tomorrow for Saturday dinner thankyou madam 👍
czcams.com/video/LFa4M8DiqYQ/video.html..
Thank you very much for showing nice recipes god bless you always
Thank you
Looks so yummy..one of my most favourite recipes from my mom..we add even groundnuts, soaked yellow moong dal and spring onion before pouring the adai onto tava..thanks so much for showing so many yummy traditional recipes..
Sounds great!
Sense of humour is so sweet also your smile,😊 madam 🙏
Wow.thanks. will try this out.
Thank you for this 1-2 ka 4 receipe...looks tasty...will try this surely
Most welcome 😊
Thanks for the recipe ...Mama day by day your are looking young Touch Wood
It's very nice and easy resepi..i will try this 😋😋😋
HI Yesterday I came across this recipe and made it for dinner which was very good
Loved the 4,2 ka 1 idea Aunty !😍😍😍
Love your 1 2 ka 4 and 4 2 ka 1. No way anyone can forget that. Too good. Love the simplicity with which you explain. ✨️ 😊🙏
Thank you so much 😀
Lovely video
Thanks 🤗
Wow.mam it is very interesting i will try this
Too good. Came out very tasty. Liked it. Thanks ❤
Nice healthy recipes can be anytime of day
Very nice racipe gitaji
, very nice recepi 😊
Lovely 👍
Thanks 😊
Wow...
GREAT GITADIDI...ILL
MAKE ON SUNDAY...
Thanks so much, Aunty! This recipe is really helpful...the Four two ka one is awesome!
Good recipe. Love ur sense of humour.
Very good adai and chutney 👍👍👍👌👌🙏❤️
Thank you so much
Very nice recipe mam
You inspire me😇