Kanchipuram Idli ! Easy! Tasty!!
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- čas přidán 8. 08. 2019
- This video shows how to make the traditional Kanchipuram idli. the recipe has been slightly improvised to make it easier for beginners. Ingredients
Rice rava/idli rava 2 cups
Urad dal 1 cup
Methi seeds 1 tsp
Ghee 2 Tbsp
Til Oil 2 Tbsp
Curry leaves a few
Pepper 1 tbsp
Cumin seeds/jeera 1 Tsp
Dry ginger powder 1 Tbsp
Grated ginger 1 Tsp
Cashewnuts 2 TbspSalt
for chutney
Fresh grated coconut 1/2 cup
Roasted gram/chutney dal 2 tbsp
Coriander leaves a small bunch
Green chillies 2-3
salt
oil1 tsp
Mustard seeds 1/2 tsp - Jak na to + styl
Pranams Madam, I'm so delighted you posted this recipe today. I've been wanting to know how to make these Kanchi Idli for soooo long. Yay!!!
A new recipe, never heard of it. Thanks for sharing.
I have such a deep respect and love for your kitchen and the way you explain n share everything, I have seen your videos so much, I even see you in my dreams! Thank you 🙏
My kids loved this traditional variant of the idly .The tempering gave a fantastic flavour .I have cooked them in glasses with out any leaves and they came out really well .It was a great way to show with different sized tumblers.
That gave me confidence to try the glasses I have and it worked so well .
So very home like as always ♥️
Thank you so much Gita mami 🙏🏽
That's great
Never knew about this dish...very new ....thanks for sharing mam...idli is my favourite though
This will be more tastier 😋when we eat during outings.. I love this so much.. I will eat without any side dishes..
You taught kanchipuram idli very nice mam. I liked it. Vidyalakshmi
Madam aap cooking bahut good kart hai thank you mani is my name
hello aunty you tell everything in such detail that it looks so easy and feel like trying it. All your recipes for diabetes people are excellent
We love idly. Very well explained. Thanks 🙏
I liked your recipe of kanchipuram idli. I will definitely make it. Thanks
Nice recipe. Heard about it. First time get a chance to see practical. Surely give a try.
Today I made this recipe really it's amazing and once again thank you very much
Made the Kanchipuram idli today. It was simply good. Idli will never be the same again. Thank you ma'am 4 the recipe.
Thank you so much for your great recipes. Never heard of it earlier in the north India. Tried it today...result was extra ordinary. Love you, bless you.
Thankyou Ma'am......this is a must try recipe on my wish list!
Ma'am you're an inspiration to everyone out there! I just love your videos a lot !! Whenever i see you cooking i always remember my mother! ❤️
Thank you!
Thank you so much
You are so lovely in your explanation Amma. So natural and loving. I love to watch your videos, though simple and traditional, but you make them amazing. Hats off to you.
Thanks alot!
wow ab to idli se bhi ishq ho jayega all because of u thanq mam
I LOVE your videos ... I want to do cook everything you cook!
Amma Namaskaramu,
Nice simple steps and an elegant method to cook. Even though I never cooked, I gave it a try thanks to your motivating explanation. The idly came up very well and my folks are wondering how I could reproduce what we ate in Kanchipuram.
Many thanks and we wish that you come up with many more such recipes so that lay men like me can give it a try. I am sure next generation will also benefit from the vast wisdom of Indian traditional cooking.
🙏🙏🌹🌹 Wow mam so amazing .
Really mouthwatering 🤗🤗
I didn't realize that idli could be steamed in a larger container like this! Wow! I love idli and have wanted to learn how to make them, but I didn't want to invest in a special steamer for them. I have a small kitchen and not a lot of storage. This is a wonderful recipe and I have plenty of small canning jars that would be perfect for steaming idli in. I am so happy to learn this! Thank you so much!
Hope you enjoy
Very well shown mam! I am new to south Indian receipe. Yet can make with your videos.Thank you.
Madam..
itz jus superb n yummy..
thank u so much for giving us gud delicious receipes.
Amma...Thank you for this traditional recipe..
Just loved d way of ur explanation, lovely aunty
Very nice & traditional receipy.. You have simply explained it .thanks mam..and I came to know about cooking with badam leaf,.that's special I feel
New recipe to me..
Ur way of explaining 👌👌
Presentation 👍
Sure vl try this weekend
So easy nice and innovative thoughts 👌👌 always,🙏
I made this today, it was awesome. Nice recipe and healthy.
I will try this recipe
Thanks
Whenever I see your recipes, I feel piousness, gentleness and purity of your heart. May God bless you and keep you healthy, wealthy and happy. I liked very much Kanchipuram idly
Thank you !
Sairam I did made plain now with peanut chutney. It really came excellent. Evening will make masala idly thank you Gita.
It's a new kind of idli I came to know , I would love to try it thanks for the recipe
Hope you enjoy
U explain so patiently that we understand each everything properly
Yummy idli, surely will try it
Terrrrific! Gita dear..I just loved your innovative idea of using badam leaves..too good...heard of this so many times...you've made it so easy..it looks suuuuuperb!dying to make it as soon as possible..thanks a lot.
Looks yummy n lovely 😍 thanks for sharing.. 😊
All ur recipes r very nice and mouthwatering
I am learning a lot from you Auntie... Thank you
Good receipe. Very well explained
Interesting never knew about in Malaysia, really looks delicious, thank you for sharing your receipe.
Beautiful, looks yummy 😊
Gosh those Kanchipuram idli looks delicious Gita, thanks for sharing with us.
I really love ur receipe God bless u. Ur children must be enjoying ur dishes.
Chala bagundi aunty recipe
Never knew about this amazing recipe. Seems to b tempting and very tasty with chutney. Shall definitely try
Thanks a lot
Looking very very delicious
Admiring your infallible way of preparation to get good results!
May Lord Athi Varadar bless you!
Thank you so much
Hi gita ji, I really got attracted to your videos and way of teaching instantly. And every recipe you show makes it look so simple. Gives us a lot of confidence. yesterday my wife wanted to try this recipe, but then we had a doubt. You had mentioned about soaking the urad dal for four hours, also whether you soaked the idli rava too wasn't clear. Do we have to soak the idli rava for 4 hours too?
Good morning Madam.
I prepared K. Idli just now wow....awesome receipe.... Thnx s lot.
Good recipe madam.stay blessed 🙏
Hello Mrs.Geeta. Your rescipes r wonderful
V.important u always come with different alternatives
Thus y I feel very thrilled to try your recipes
Tried and tasted very tasty.thanks
just tried. it today, came out very well, thanks ma’am
Great 👍
Hello Aunty
U teach us like Mom....Thank You
With lots of love n Tight hug
U are the best! Feels like home 🙂♥️
We tried this idili today as it is weekend came out well and also saw ati vardar in kanchipuram...last week felt happy ... thank u 🙏🙏🙏
Thank i
Moondravathukan
Moondravath
MONDRAVATHUKAAN
Love idli but couldn’t be bothered cos can’t find the mould- but thanks to your step by step instructions and using various type tumblers and containers - what a brilliant idea- now I can make my own idli rather than buying frozen ones
My pleasure 😊
Namaskar your dishes are so traditional and your explanation are very simple and practical. Thanks for good recipes. Have tried and is happy.
Your videos make me so hungry every time! Even if I watch them immediately after lunch or dinner, I still feel that severe craving. :-)
Glad you like them!
I am aoooooo happy that you are sharing this recipe which is my favourite. Thabks a lot
Wow very nice Mam .. never tasted Kanchipuram Idli so will make it at home and relish it for sure 👍🏻 Thank you Gita Mam for this yummy recipe 🙏🏻
Mam I made these idlis today and it came out very well! Instead of Idli cooker can we do them in regular pressure cooker without the weight?
My Idli cooker is small and wanted to save time by making them in my 10 litre pressure cooker ☺️
Ur explanation is great.using badam leaves is very creative.
Loved your authentic recipe 👌👌👌
Namasthe aunty,
YAMMY idilis
Thank you aunty
Wah Geeta very good information. Nice video Thanks
thank you Gita auntyji lovely recipes
Woow mam v NYC I'll try it
I made this idli and it was soft and delicious! I used idli stand with no leaves or mould. Also made the chutney. Yummy 😋 Thanks Gita Mami for this recipe!
Thanks a lot 😊
Thank you so much. Gita. ♥️♥️🙏🙏
Wow wonderful Gita Di I will also try 😋😋😋😋
Wow so lovely.....they look like Popsicles.
Very interesting method 🙏
Excellent...mam...It is in my "yet to try.."....list...definitely hava a try.....
Mam we went to see athivardar perumal and our group prepared idlis like this very tasty and yummy😋😋😋
Ma'am your receipe is very nice please share malagapodi & sambhar masala receipe
I like that metal tong holder you used to lift the hot containers👍😃
You are an awesome cook
Maami kalakkarel!! Paarkave Romba nanna irukku! Will try it tomorrow for mahalaya paksham day 4 👍
From few days i wish to do kanchipuram idli but I don't know the exact recipi now I got it from you.Thanks.Within two days I am going to make it and give you feedback also👌😋
Most welcome 😊
I am a punjabi...but a great fan of southIndian snacks...thanks for your detalied videos
So nice
Gitaji, i really love u.ur simplicity and superb efficiency impresses me.i am sure ur children must have been super success ful,disciplined beings. Some day tell us about ur family.i am curious.
All Gods grace Mahima!
Excellent 👍 healthy recepie
Made this idli and it came out v well. I even made uthappam with left over batter. Thanks for sharing
Great 👍
I'm your new subscriber...loved all your videos thank you
Hello Gita ji!
This morning I tried your Kanchipuram Idli recipe for breakfast. It turned out really soft and tasty and was enjoyed by all at home, specially my 80+ in-laws! Thanx to you I took the credit🤗🤗
Your recipes are easy to follow and you are a pleasure to watch ....sweet and charming!!
Keep churning out awesome recipes!!
So kind of you Vandanaji. All credit to your effort
Lovely recipe!! Thank you so much 🙏
Thank u so much for being on u tube...I love ur recipes and I do try..
My pleasure 😊
Hello mam ur alll receipes are awesome.hats off to you aunty.can u upload paper dosa receipe
Thanks for sharing the recipe of Kanchipuram Idlis so beautifully Geeta Maam.. U made my day.. 😍
Lovely kanchipuram idli.
Very nice, so sweet of you Madam
Thank u Geetha Mami very well explained, please teach us some healthy,low carb evening snacks for us, bcoz other than coffee or tea we feel hungry at 6-7, don't know what to make in few minutes to give to the family members,or something which can be made and kept for few days for eating
I"ll try to upload some videos meanwhile a few suggestions,Sundal varieties,Bhel puri, murmurs /Avalmixture.. please have a look at some of my 10minute snacks on my channel playlist
Thanks for sharing geeta ji
Amma ...Thank you so much for kanchipuram idli.... Regards..
Hello geethagaru namasthe.u r looking very decent ,traditional ,ur voice is so smooth ,ur english is so easy to know to us and ur dishes is very simple and easy to cook.thank u madam
Thank you so much 🙂
U explain very nicely mam 😘😘
usibg badam leaves is very good idea,by the by with simple saree u dressed well ,God bless u
U r very sweet soul aunty besides being a great cook
Very nice Recipe. I am Gujarati.
Thank you geethamma for the kacheepuram idli.I think sir have better health now .with lots of love from jyothinair palakkad kerala
Thanks Jyothi. He is much better now
Geeta mam I enjoy All your receipts . All are very nice .your are always happy mood & Happy face you are so quit & your voice is madhuram, madhuram.👌👌👌👍
Excellent Demonstration, Amma
Thank you for teaching us how to make Kanchi Idli.
Back home in Mysore Udupi and Shimoga, we call it as "Kadubu'.
Regards,
Anil Kashyap
Lagos
You are most welcome