venkatesh bhat makes rava idly & green kurma |suji ki idly | rava idli recipe | suji idli recipe
Vložit
- čas přidán 25. 08. 2024
- WITH SUBTITLES
venkatesh bhat makes rava idly & green kurma |suji ki idly | rava idli recipe | suji idli recipe
Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
You are my favourite chef!!!! You should have become good professor...explain very well
Venkatesh Bhat is a completely self made person and one of the best South Indian Chefs in the contemporary wrold. He has grown from grassroots level through his sheer hard work and extreme passion for his profession. Fantastic and simple demos. Hats off Venkatesh sir. Do lot more please. Best wishes
Avail how to cook
I have tried both the recepes as demonstrated by you. It was a grand success. My family loved it. Rava idly made in such simple methods was terrific. What to say about Green kurma? Just mouth watering. Simply the best recepes from you. Thank you so much.👏👏👏👍👍😊
Sir I'm studying 9th std I tried this recipe😀😀.... It comes very goooooood🥳🥳.... My parents are enjoyed👫💫💫.... And encouraged me... 🤗🤗
Wow superb👍👍
All the dishes i tried out sir it came fantastic.... And especially keerai vadai and aadai aviyal extremely awesome sir😊 sir can you put hotel sambar
Sambar fans are waiting for your sambar recipe
Who are sambar fans give a like....
i am a fan o
f sambar
Whoever not
@@lakshmigururajan2554 so what you don 't like just leave it ok
Sambari podi measurment ??
Mr.Venkatesh your presentation nd yourway of expressng is more awesome than the dish.your are great.God bless you brother.
Bhat fans hit like here😍😘
Vz qbyS 51
Today I prepared rava idly and green korma. No words to describe my happiness. It came out extremely soft and fluffy. I am married since 27 years, this is my maiden real rava idly. You are my guru. I will cherish this moment for a long long time to come.
Rava varukanuma
Which rava
Sir, in my childhood my used to do this type of Rava idly n I'm very fond of this.But, I didn't preserve any recipe of this from my mother, Now I'm of 70yrs., but, recently got this recipe immediately prepared at home. All at home enjoyed this very well, saying very nice n tasty.Cing the receipe,my daughter_ in laws feel it very easy n nice. THAN'Q' Very much for giving*rebirth* to this old nice type of recipe for ur old age fans like me.ONCE AGAIN THAN'Q' SIR👍👍👍👍
Awesome explanation and presentation superb
Tempting to try immediately tq so much Chef.
This is going to be our dinner tonight. Fantastic combination, Sir
We had a family luncheon yesterday and I tried your green kurma. It came out really well. The flavours were just right and it was an instant hit. Thank you so much for this recipe. Thank you so much. So proud that you are from our native place.
Bhat is really a dedicated teacher. He is very sincere teacher.
I've watched and tried most of your recipes. They all were appreciated by family. My husband and I watch your show for your engaging commentary as much as the dishes.
Can you give recipe for snack ribbon pakoda or ribbon nada?
Uh was
I did Rava Idli , kurma as per your instructions. Added coconut chutney today . Family loved it. Thank you.
Thank you 🙏! Been getting this recipe wrong for ages! This is awesome!! Made the green kurma too...husband is from Bangalore and he loved it
I was trying rava idli recipe for more than 10 times but never achieved perfect rava idli.Yesterday i made rava idli using your recipe.Woohah perfect rava idli thanks chef for this recipe
Cooking is my hobby and passion sir I love cooking I watched so many cooking preparations sir I will never feel tempting but whenever I m seeing your preparation it's so tempting very clear explanations in each and every dishes thank you sir god bless you
Super
Super
I love the way you cook and speak , wonderful and marvelous!
Great , keep rocking , congrats and goodluck!!!!!!!
Sir today I tried kurma and idly it came very well fantastic kurma taste Vera leval still I have I only did this really it's too too good thank. you so much your explanation is very great i
Awesome sir. Tried it today
Whole family loved it
Sir, is baking soda and baking powder safe for health. I always hv fear of using these products n avoid doing such dishes. But always have carving to try these recipe s. Please clarify
உங்கள் சமையல் அடிச்சுக்க ஆளே இல்லை வாழ்த்துக்கள் வாழ்க வளமுடன் எல்லா வளமும் நலமும் பெற்று தீர்க்க ஆயுளும் ஆரோக்கியமும் சக்தியும் கிடைக்க வேண்டும் என்று இறைவனை வேண்டுகிறேன் 🙏🙏
ஜஜஜ
Clq
Qf I
I am Lakshmi from ooty
Unga samayal mattum veetule samikeran,Romba nalla cook pannugeren Thank you sir 🙏
I do this dish today .dish was very tasty my husband said so I happy and thank sir
Hi chef, Thanks for the amazing Rawa idli & saagu. 🤤🤤
Please share Davengare butter dosa, chutney & potato paliya.
ரவா இட்டி பட்டனி குருமா செம சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎈🎈
Hello sir I tried this dish, rava dosi, keerai vadai, pavakkai and kovakai roast, all your dishes everything came out superb, I tried your sweet dish that too came well
Sir first I think it will not taste but after cooking and I ate with ghee rice really I shock ur always best cook forever thnqq so much Sir
How did you chop the coriander leaves so finely Chef? RAVA IDLY IS MY FAVOURITE DISH. MTR'S INNOVATION DURING SECOND WORLD WAR WHEN INDIA FACED SHORTAGE OF RICE AND WHEAT.
YUMMY DEMO CHEF.. KEEP TEACHING US MORE AND MORE
When am I going to see benne masala dose Bengaluru style
hi chef. i tried the green kurma. it came out wonderfully. Iv'e made many north Indian recopies. but this kurna is awesome. i think it suitable even for dosai, idyappam apart from rava idli. thank you
All your recipes are so nice
Just watched your channel's first video Sir. I'm your fan for long time. You started killing... ooohoooo
I tried rava idly - Kurma and came out so delicious. Thank you sir for the awesome recipe!!
All your items are very tasty. I love watching and trying your dishes. Thank you Sir.
Perfect rava idly sir this really goes well with coriander thick chutney
32 I 6
Chef.. love ur recipes..The fact that you tell the proportion so well and why certain things have to be done the particular way..
We tried the Idly and onion Chutney and it came out excellent and so easy to make compared to traditional Idly. Thank you for sharing your family secrets. Sydney Australia
Thank you chef . Netanyahu yeppudu chesina gattigane vasthundhi. So yammy try chesthanu🙏🙏🙏
Hi sir I tried it's very nice combination with green kuruma thanks sir for sharing
Amazing sir .. I’m a non vegetarian.. but we keep searching for good vegetarian recipes.. I’m happy to see the traditional tasty vegetarian recipes ... time to heartily enjoy vegetarian.. truly love it
000000ĺ000
Thank you Sir,nice combo.Your planning, presentation & preparation amazing.
I tried the kurma just now n it turned out amazing.
Made this recipe exactly as u said sir.. excellent.. thank you so much.. I love ur recipes and ur style and ur love and passion for cooking and enjoying the food..
Trying rava idli for years and Atlast we made good one thanku chef, green gravy was excellent, everyone appreciated.thanku u for ur wonderful time for sharing ur recipes😊
Omg!! Hats off to you chef!!!! Really you are an inspiration to me, I have tried rava idly (n ) no of times but it was like a stone at end . This time even I’m stunned by this method of preparation. I live in Mexico and I feels like I’m dining in an Indian restaurant now . I got goose bumps once I have tasted that much soft idly credits goes to you chef, will surely come n meet you in person once in back to India. Thank you 😊
venketezh ji I like yr presentation and measurement superb
I tried this yesterday and it came out awesome. Everyone liked it in my house. Your channel is the only one I can trust and try every single recipe. Everything turned out good.
Hariom sir
Several attempts of making rava idli failed. I think your procedure will work out. Thankyou sir
Out standing sir. I love kurumma. Thank you so much. Paakumpoothu 😋😋😋😋😋sure definitely try this recipe.
i am your greatest very big fan fan bigger than fan of this bigger worl very clean and nice cooking looks like your kind words god bless you and your family for a big heart
We did Rava idli and Kurma as per your style.. It came well and we all enjoyed.
Used to be scared of preparing rava idlis as they become hard...after seeing this video I am confident
I ate in hotels only today I came to know what ingredient goes into the dish
ஆமா நானும் அப்படி தான் நெனச்சேன்
I too never tried..
after watching ur videos have to try..
Looks yummy !!
Me too. It becomes sticky so I never make it
@@monicafrancis1812 lll
Dear Chef Kind Request Pls Teach Us How To Cut Vegetables Proffesionally ,Please
Cookiñg
Namaste Bhat Sir.. I made Rava idli again today with little cooking soda just less than qtr teaspoon. It came excellently . Just like hotel woodlands. Thank you sooo much. This is my long years wish to make rava idli like woodlands hotel. Other types of recipes would be like rava uppuma baked. But your guide for Rava idli is really worked out very well 🙏
Sir, pl.read in my childhood, my mother. Further Sir, I gave this recipe to my neighbours also n on trying this they also enjoyed the taste n appreciated urself very much. Also My Hearty appreciations 2 U Sir!
From yesterday evening I'm waiting for this video 😊
Me too
It was first attempt Yesterday we got a perfect result of rava idle and kurma. Great combination. Enjoyed lot. Thanks u sir.
Very nice sir. Yummy taste.good taste.
Congratulations.
I tried the recipe and it turned out exactly as demonstrated. Thanks. Huge fan of yours and Chef Damu. Great cooking.
Sooper recipe chef..thank you
You are the best chef in the whole wide world deivame 😭🙏
Edit - I just tried this recipe ! Tooooooo soft
Tooooooo good 😭🙏❤️ I followed your instructions exactly gurudeva 🙏 wish I could share a picture here ! 😁
Superb Master... Today, I did vege briyani and it taste really awesome with the green kurma.
My kids loved it😍😍😍
I shared with my Chinese and Malay friends and they loved it too. God bless Master🙏❤🙏❤🙏
Thanks sir for the recipe,my mom and grandma always told us kann alavu praportion but u always told perfect praportion
Sir ur Rava idly makes me to remember MTR rava idli which we relished during our collage days in1970sSmall calorie ghee ,coffee in silver tumbler. Ur idli and kurma is different and yummy have gone down .R u exercise ing?
Very yummy... Sir past 5 videos we r asking sambar sir but u r not considering so sad...🥺😢 All SAMBAR lovers r waiting
Taste and easy recepie thanks and hans of u sir👍🙏🙏🙏👍
For working women this is a boon for making quick tiffin for children and un expected guests ,thank you dear Bhat for teaching such a healthy dish. WaW.
My fav at MTR restaurant 😋
Thanks for all dishes Annnnnnnnna
Sir you are explaining g100 percent too good no word
Superb rava idly and greenkurma i try this it comes really good😋😋
Absolutely delicious and fantabulous combo. My weekend treat to myself. Pls share carrot halwa and some milk shakes.
Woow really super sir..every time while doing rava idly something will go wrong.. but now I know what mistake I am doing..I use to add curd till watery..
Thank for ur recipe 👍
I already tried rava dosai and mint kara chutney awesome taste
Green Kuruma came good. Thank you Mr. Venkatesh Bhat
Yummy sagu recipe sir, I like that wooden spoon
Sir hotel style tomato rice and veg pulao prepare and show sir
I tired tis today.i came out awesome this sir for ur dish
You are a super cook.good demo by u.we love to cook your recipes. Well explained.thank you sir
Sir my nostalgic memories tq so much
Good afternoon sir I am your new subscriber I am watching all your recipe's and I have tried your dishes it's really very delicious correct method and measures we are getting thank so much and waiting for next video
VARE VAA WONDERFUL BREAKFAST RECIPE VERY VERY
SO SOFT RAVA IDLY AND MINT GREEN KURMA EXCELLENT COMBINATION I'LL TRIED THIS FANTASTIC TASTY KURMA AND IDLY
THANK YOU SO MUCH BHAT SIR 🙏🙏
excellent sir very easy to do i tried comes well
Was waiting.. finally its here... Going to try it this weekend..
ಸೂಪರ್ ಭಟ್ರೆ... Best wishes from North Karnataka...
Great chef I and my daughter never miss your cooking you are very inspirational chef
Sir I tried your rava dosa temple puliyodarai, ulundu vadai. Awesome. Thanks sir
Sir I'm going to try this tonight
Lunch recipes,kulambu varieties podunga please 🙏🙏 ♥️ ur dishes all❤️❤️❤️❤️❤️❤️
Super sir I will watch u r all recipes .thank u sir .I always u r fan sir
my madly favourite dish I am in bangalore thank u sir from this dish
Beauty is this green kurma doubles as recipe for vege pulav as Shri Venkatesh said, you simply cook basmati (with a few cloves and cinnamon sticks, is that right?) , and mix them on your plate as you serve and eat. Great idea 💡
Chilli parotta sir.. road side shop style :)
He once said parotta is not good for health which is made of maidha
Sir can we avoid soda
s
Fantastic kurma.it was very nice with poori.very simple to make and tasty also.everybody liked it and comments were that it was like having dinner in a restaurant. Thank you so much.your daughter Radha inspired by dad will come out in flying colours like you
Parotta salna recipe upload pannunga sir
Namma ooru saagu amazing adhuge neevu green kuruma antha hesaru ittidheera❤️
Sagu dosa..
Today tried. Excellent and superb. Very very tasty. So nice sir. Hats off to you.
Hi chef my name is Cynthia. Chef all ur dishes are Superb. I made ur latest dish, Rava Idly & Green veg sagu. It came out very well. My son loved the dish, all the credit goes to u chef. I made Rava Idly first time & it really came out very well. I did as per ur instructions. All thanks to u chef.👍
I'm d fan ur word just for you😍 I loved it sir
Ok
Sir in one interview u mentioned that I r expert in seasoning the dosa pan.. please give us some tips..
I am watching ur videos very recently. Ur rocking sir today I tried this first time warey wha super taste. My family especially my 5year old daughter fan for this green kurma sir...😋
I tried green kurma it's nice came out very well thanks for the recipe sir