Pain au Poulet Facile - La Cuisine Laila

Makes: 8
Bake for 25-30 minutes on a preheated oven of 425 F
4 cups 600g all purpose flour
1 tsp salt
1 tbsp sugar
2 tsp active dried yeast
310 ml lukewarm milk
2 tbsp butter
For filling use my recipe for keema samosa or spring rolls filling recipe posted already on my both English and creole channel