How To Make Yeast At Home | Home Made Yeast | My Taste
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- čas přidán 24. 08. 2020
- #HowToMakeYeastAtHome #HomeMadeYeast #My Taste
Today Recipe:
How To Make Yeast At Home Home Made Yeast
To make dry yeast as seen in the thumbnail , apply the liquid yeast made in the video on butter paper and let it dry in the sun for a day or two.
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I was so stressed that 😂 I am never able to buy yeast.. the place where I am staying is my grandma's house...it's so beautiful yet developing 😢i was sad that I would never find Yeast....here I am after 3 yrs 😢 thank you so much for this video 🥺❤️
Are you sure that it is yeast and not Lactobacillus ? Both can ferment ..because the curd you added will mostly have Lactobacillus...lactose fermenting bacteria. Yeast is not bacteria. Your method was smart though ! Did you try fermenting the dough directly with those ingredients?
The person that made this video said "curd is yogurt (dahi)" (or Greek yogurt, not-sweetened, not-flavored, with live cultures of bacteria). Also said that lemon juice can be used instead of curd and the mixture can be dried in the sun for dry yeast. But lemon juice in milk causes curds.
1/2 cup warm water, 1 tbsp honey, 1 tbsp sugar, 2 tbsp flour, 2 tbsp curd, mix, cover & put in warm place for 24 hours. Then use 2 tbsp of this homemade yeast to 1 cup of flour left to rise, for baking recipes.
Curd is made with cultures here not with lemon juice might have been a mistake
Lemon in milk will curdle it not get you curd. If you want to make curd afresh at home, then boil little milk and once warm to room temperature add two green chilli stem with the whole flower cap to milk top, carefully detachilg the green chilli. Keep it covered for 10 to hours as per climate. Now you get raw curd. Keeping this as base material you can make curd by adding a little to the mill as per your needed quantity.
Yes you can use a lemon 🍋 but whole, do not cut it!
It's the same process as the chilli stem, it's the piling that starts the bacteria growth! 😉👌🏽🤗✌🏼🤟🏼🖖🏼☯️🙏
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In this era of neverending lockdowns, this kind of knowledge is invaluable.
Free yourself
In every Era throughout time and into the future it has and always will be invaluable
Yep I agree. Since the big C took off I started making pretty much everything homemade. My husband got me a kitchen aid mixer and I’m making bread 2 3 times a week. I keep cake or pie on the counter and make homemade cookies and donuts for our son. We use to buy a lot of junk food from the grocery store and we all needed to drop a few pounds. We still eat junk but not processed junk. We all have lost weight. I’m convinced stuff that’s in processed foods make you hold on to weight. I have a huge sack of flour, rice, beans and sugar I keep in 5 gallon bucks. I don’t work so I’m able to do a lot more for my family. I’m actually proud of all the things I learned to make. I even switched my cookware to all cast iron.
@@AshleyAshleyAshley395 lmao love, I dont think he was referring to making bread. He's talking about brewing homemade alcohol lol.
yeast apparently sold out in some stores at the beginning of lock-downs. I am hearing now that there could be electrical outages, too. These are planned by globalists to make us scared and needy, so that they can 'save' us, so that we need them. Learn to cook on stop top only - like many Asians do. The you can use a butane or propane burner or a wood or rocket stone - possibly even a fire place. Asians make a steamed bread on the stove and old southerners in the USA made a pan bread over fires or on the stove.
Good luck to everyone.
People seem amazed when this was how it was done from the beginning of civilization
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@@priteshtrikal2107 he’s speaking the language of the gods
@@bageltwo no kidding. Graduated Gibberish science.
Really? I didn't know that. So Adam and Eve's children made yogurt during their days?
Thank you for this video!!! I was really searching for one to help with making yeast at home!! Very simple method...very effective.... Bravo!!!
i love you so much! no unnecessary talks, straight to the point and very helpful info step by step and end made sure you checked whether it worked as well. you're amazing, have a great day!
I’m trying to figure out the science behind the ingredients used. This is amazing!
Have you seen the price of store bought yeast, this recipe is a great addition to my kitchen i have a son who eats like a horse and puts down seven bread in a week , thanks for the recipe.
Great video straight to the point. Everything I wanted to know nothing more nothing less.
Simply amazing, I never knew yeast could be made at home with a few ingredients. Hats off!!
That's actually not yeast that's the curd which make that rise . You can simply use curd
No...this is not yeast...curd bacteria..rises up the heat flour..There is no yeast present in curd or wheatflour
@@funkymovez4174 yeast is literally present in wheatflour. No need for the curd. Look up sourdough starters.
@@Aaron637 yeah. Yeast is everywhere lol. It's funny (and I guess sad depending...) that we're more connected to information than ever, yet don't know the simplest things through rational thought.
If you know what yeast is, and if you're into baking/fermenting why wouldn't you, you'd then be able to guess how you could harvest it yourself.
We don't "make" yeast like a lot of people ignorant to this stuff think, we're "catching" it and then propagating it
@@Aaron637Yes, and I've made wild yeast with grapes, and with apples, by letting them ferment in water over time. I'm quite sure there are many versions, and it's definitely called wild yeast.
My Sumerian ancestors could call it a perfect yeast recipe, bless your heart!
I tried to make an goldenrod wine for the first time with this kind of yeast for a first time, wish me luck ;)
Update on how it goes please?
Interested and inquiring
Amazing! It's like a sweetened sourdough with the added yeast strains from the yogurt, this is awesome!
Try kia apne ????
There is no yeast in yoghurt. Yoghurt contains lactic acid bacteria. That's what makes me wonder if the leavening agent here is is really yeast or lactic acid bacteria.
@@projektleiterin the timeline might be able to tell more with that regard, but yeast is literally on every surface of the planet, thank God 😂
So I wouldn't be surprised at all if it came from the flour, or honey, or that kitchen etc haha. I'm more curious now and gonna check out how people make commercial "purified" yeast
@@projektleiterinI have the same question
Thank u so much! I just learned a great thing to use in my cooking.
🥰🥰🥰
Very Simple,practical.God bless you for sharing.
Never knew I needed this video. Thank you
The pandemic has turned me into an authentic pizza 🍕 chef. I make pizza 🍕every Saturday and Sunday. I love learning new techniques and going to try this next. Looks so easy, and I'll create an excellent batch to last me a few months. *Thank you* for teaching us this fantastic yeast creation from scratch. 👍🏼
❤
Same here! You’re probably way more advanced than me as I’m still experimenting with different flours etc, but I get it. My hobby is salumi making (dry cured sausages and whole meats). I top my pizzas with them. Stay safe.
@@cmsense8193 Yummy. I wish you were my neighbor haha!
@@mr.pizzamarlon same here!
Two tricks I learned about ten years ago when I went through a pizza dough making phase was to use a really silty wheat beer instead of water. Or any beer, really, but for the most flavor wheat beers with yeast at the bottom tastes best. The other trick is there is a guy in Oregon who sells sourdough and other yeast cultures from all over the world. Ancient Egyptian yeasts, Bulgarian yeasts, San Francisco yeasts, etc. I forget the url but he should be easy to find by searching for sourdough cultures.
Unbelievable!! i haven't seen it before!! 👌👍
Well dang, and I've been doing it the hard way. I'm going to try it. Thank you very much.
Ist time i have all ingredients available at home😎😎
Mere bhi 😄😄😄im so happy
😄😄
😄😆
Same😂
What is curd?
So easy. I've had complicated yeast recipes that span over 3 days, which prompted me to buy ready made yeast.
But this one is so user friendly.
Ya
hey did it work for u?
Those ones work better
Seriously good, yesssssss first time all ingredients I have available at home 👌🏻👌🏻👋😄
So good thank u
yes.
What is lukewarm water??😌
@@arifasunaina8779 brother of luke Skywalker
@@arifasunaina8779neem garam Pani ko kehty hain.
AMAZING....was always thinking how it was made. Thanks
Excellent sharing my friend.
Have a wonderful time.
🥰🥰☺️
Wow! This is absolutely brilliant! Unbelievable 👏👏
Thank you
While I agree with you, I must complement your parents for giving you such a beautiful name.
@@harshabiliangady3211 Was that for me? Thank you so much.... 🥰🙏
@@adwitiyak2370 Absolutely for you.
@@harshabiliangady3211 Thank you ! 😊💕 It's probably my Father and Grandfather's combined effort 😄
You have a nice name too, sings happiness ! 🥰
WOW, I never knew this. Thank you for sharing.
💗💗💗💗
No words just superb 👌 👏 👍
Thank you 🥰🥰
Looks to be the absolute best one I have seen so far. Am quite quite sure it will work beautifully. Thanks for sharing.
Thank you dear
Pls dear What is curd?
@@mytaste5356 can I use brown sugar instead of white sugar?
Thank you so much for sharing such an amazing trick i will try this idea of making Yeast 🤩
🥰🥰🥰
Did u try??? Plz share ur review
Thanks so much. You make it look super easy. Sure to try it
Great recipe. Cake turned our great, i made some changes to my liking, increased the sugar and flour, lessened milk, and did some other changes.
I was hesitant about putting the cling for 15 mins, as i was scared that a bad egg smell will come because of it,
But it didn't come, it was creamy moist and had a great flavour.
Success
Very nice n simple....Thanks for sharing.
Amazing
Brilliant idea, you nailed it👍🤩
Thank you dear
Great! 👍This is the easiest and fastest way!🙏 Thank you for sharing❤
First time, I am seeing this homemade yeast. 👌👌👌😊 well prepared. Stay connected friend Appreciate your support
Can you please let me know what curd is exactly …. Thank you !
Yogurt
@@mytaste5356 Thank you so much ! 🌸
So curd is yogurt? Is there any specific kind of yogurt? I'm assuming it's just plain yogurt, so could it be probiotic yogurt? Thanks in advance.
@@qleartearcrusade9361 I would guess plain
Thanks for explaining curds..old word was hoping it was yogurt
Wowow....brilliant 👍
Thanks.Iwill try this.Anything new is good for me.
Wonderful prepared 👍👍
Thank you
Can we use wheatflour instead of maida in honey and sugar syrup?
Wow it's easy home made yeasts 🤔👌
Super Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍👌
Look at this video... that's a hit. Loved every bit of it.😍
Thank you.for posting this 🙂 You can easily make yeast with a potato too. There are videos about it, it never hurts to know lots about these things 😉
Now I’ll have to research this! I’m always running out of yeast
Thanks so much for sharing this video.
Glad I found this...thanks!
Very good sharing
MashaAllah great👍🏻
8
Wow friend 🤩🤩this is fabulous ✌👌👌😋😋😋
wow super delicious.
How much this yeast is needed for one cup of flour?
Love this video, thanks so much. In your video you state using curd. Is this curd, the curd from raw milk when it turns into curds and whey? Thank you!
I’m curious this too!
Wow amizing I'll try this . Thank you for sharing
😍
Thank u so much for this wonderful idea. 🙏
والله حاااجة كده
فناااااانة يووووخ....😊☺
Hello! Great video. 👍 I was wondering if we could use gluten free flour? I can't have wheat, it causes me unbearable pain in my body. Thank you!
This is simply awesome. I can't believe some of these comments. Good Lord, if you don't want to learn and then gripe about "it's no yeasty enough", then go watch another video, or better yet, make your own recipe if you're so smart. My goodness. Thank you My Taste. You're a gem.
This is a brilliant recipe.
Great recipe. Thank you so much. How can we store this yeast?
I am thinking that maby let i dry up on a flat surface and then crush it in a bag !?...
is there an alternative for the curd?
Thanxs for your understandable explaining with suitable demo
Wow who would of thought. Thanks for sharing. All the very best frm England
Perfect 🥰
Thank you
Amazing ❣️
Thank you 1🥰
@@mytaste5356 I
What? This much easy? Wowww I'm out of words. My yeast smells too bad. Now i can make my own yeast without smell
Beautiful video woww thanks for sharing 🎉🎉🎉🎉
How long will this yeast stay fresh i.e. safe for further use?Plus how to store it?
I have heard that professional bakers use the same batch of yeast for 20 or more years. They just keep feeding it and reusing it. Can I do this at home?
Yes watch sourdough recipe
Wow 😅.... This is great.... Thank you.... Greetings from Nigeria
Superb recipe 👌
How long can you keep it/can you use that batch?
One time use only
@Musaiyyab Mohsin How to feed it?
wow. thank you so much. this is an absolutely brilliant video. well done
Thank you 🥰
Thanks.
Wow yummy yummy 😋
This yeast made by you can we preserve it for longtime.
Wow very interesting
Wow its very helpful
Hi, how long can we use the yeast after we have made it ? Can we store it in the refrigerator for later use ?
Refrigerators may not be available.
@@sylviabodiford6603 so where do we get curd?
@@MikesFitnessGoals exactly. I began making sour dough for that reason, but am also looking into making liquid yeast - not sure how they differ. Anything cow-related (dairy) will get very expensive and it sounds like the NWO organizations are trying to get rid of cows and maybe other livestock, too, such as chickens - and thus eggs.
Just to be safe, I think we should all try to cook in alternative ways.
I am vegan now for a few years, so its easier _now_ for me, but I still worry that these quick, rather cruel changes will freak people out.
Bread flour and whole wheat flour are very expensive for me and some recipes don't taste great with sour dough, so i am looking for other ways, too.
Thank you so much for this wonderful video 🙏🙏🙏
Nice & all time useful TIP...
Thanks for sharing..
🥰🥰🥰
Oh!wow.I like your making yeast 😊💕🇰🇭👌👍
Thank you
បាទ,yes 😊💕🇰🇭
Thanks for sharing
🥰🥰🥰
When you let milk sour because you have a gallon of milk which is going sour on the last one fourth...
Just set that over in a dark corner and forget it for a while and it creates a curd.. you pour the whey out of the bottle... Down the drain...
Then you cut your gallon milk jug open... And pour your sour curd out
Into a sealable container.. and stick that back into the refrigerator out of the way... So that you can have it to create not only this... But ... Sour milk biscuit..... Or cornbread..
What's really cool is that you can have this very simply with the last cups of milk in your gallon jug...
And always have it on hand if you refrigerate it.
And if you drain the curd milk in a clean cloth, you just made a nice cheese for yourself. You can salt it and consume it after you've let it age in the fridge for a couple of days: yummy cheese.
Really amazing recipe great 👍 sharing6
Thank you 🥰
Do you make curd or buy it....have everything but that. And do you use AP flour or self rising? Amateur at this. Thanks
So was that about 2 TBSP of the yeast to make a loaf?
Yes. A quickie sourdough mass for making a loaf of freeform bread.. quickly...
Believe me that works and it tastes great.! 😉😉
Thank you dea
Waaao easy to make
Mam u r so good....bcoz kuch log to zyada like miltehe reply to dur comment ko like bhi nahi karte....and this is nice recipe u made so easier
Thank you dear ❤
Hi. I see your notes on how to turn this to dry yeast but my question is where do you get the curd?
Yogurt
Adipoly
Lovely!!!!!
Thank you
Amazing info..im gonna do that lol thank you
🤩🥰
For how many days we can store and use this yeast .
Good
Can we use wheat flour instead of maida..?
Very simple and easy.... But the best
Great👍👍👍
Yeast is so expensive these days. I'm definitely going to try this method! I was curious if it affected the taste of the bread at all? Also, can you use this yeast to make wine or other fruit alcohols? Thanks for sharing this!❤😊
Wow yummy Recipe I am new friend Big like ❤️ stay connected
How that yeast can be yummy??? it's nt a dish dear...
@@Anshika.asmita 😂 🙌
Amazing👍
My self abida 😅😅
Wow amezing
Wow. Great. Wll try. Thanks dear
Did the dough really raised or it's fake u kept another dough instead I'm not understanding anyone please explain me
I don't think that's how it all works. I'm thinking this is completely fake.
Yeast naturally occurs in honey and flour (of the non-bleached/bromated variety). What this person did was essentially to make a sponge starter to feed and multiply the yeast already present in honey and flour. These are wild yeast mind you, so may not have the same predictable result as your dry instant types, but are roughly akin to yeast found in sourdough.
@@drdavey777
That helps!
I think .its a natural way to raise d dough.we must try it in home.