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DAIKON STEAK - So delicious, you must try!!
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- čas přidán 17. 10. 2021
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In Japan we eat so many varieties of Daikon dishes.
One of my favorite way to eat daikon is this STEAK.
It’s so easy to make it as you see in my video.
Meaty and very satisfying, this is the way to eat STEAK HEALTHY!!
Enjoy!! xoxo, Hideko
* HIDEKO COLTON The BEST Japanese Kitchen Knife :
www.hidekocolt...
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#daikonsteak #daikon
Ms. Hideko Colton,
Thank You. Everyone is great with their own renditions and transformation of the old native methods but it is very helpful and nice to find the original native methods and recipes. Thank you for bringing Japan to us. Love it
I did 9 PCs - 9 family dinner with fried chicken … it was phenomenal!!!!! Ty for sharing 🙏👍😬
Great tutorial ... I've been learning about Daikon radishes and plan to grow in my garden next spring. All the best to you!
You're Daikon Steaks change in color from the 4:17 mark to the 4:20 mark. Did you also place them under a broiler?
You’re so sweet. And this was a fun watch. For me, I enjoyed that this was a healthy, unique, and simple dish. Awesome combination and I hope to follow and implement something like this in my home, too!
Oh ho ho I just happen to be going to the honbushin Honbushin vegetable bazaar tomorrow and they have some huge daikon. This is a classic recipe, and I am for sure going to pass this information onto the regular shoppers as well as myself and get the daikon and make it for lunch. great idea Tricia inHawaii
I made this today! It is so delicious!!!! When I go home during college break ill make it for my parents hehe 🥰 Thank you for the recipe!! とてもおいしい！！ありがとう！
Delicious! I just tried this! I made a bit of a different sauce, but the tip on microwaving it first was perfect!
This looks so yumm!! I have to try it
Will try today looks amazing
I planted a lot in the garden today 😊
Tysm for making this video it helped me a lot
What brand of butter did you used ma'am?
Thanks for this recipe😊、godbless you、stay healthy and safe❤😇🙏
Phenomenal dish ! 👍👍
Looks almost exactly like scallops. I wonder, if you cooked them with some fish oil, would they taste like scallops?
Chef - can I pre prepared daikon in microwave bf frying ?
thank you for sharing!
Austin Powers radar/rocket jokes come to mind.
Great
i love this, I dont have a microwave, is there any other alternative?
Who the hell can’t afford a microwave?! They are dirt cheap and even less at a pawn shop. It’s 2023. Not 1956.
@@beck645 I don't have a microwave either because I don't have enough space in my kitchen. Don't be an ass.
You could steam it in a rice cooker or over the stove
I do not use a microwave. How would you recommend I cook the first part?
Steam it
Boil in salted water until tender. Pat dry, then continue with her recipe.
yumm
Hideko , comica VDlive 10 audio will be good for the channel cost less than 130
😎
ひでこちゃん、セキシだね😂。大根ステッキやって見る。❤
Nice recipe! Will try. But Diakon is never a steak. Steak is cattle.
lol
The butter is not vegan so use Vegan butter
No! Use butter. Not some gross counterfeit.
Yikes! Better check out microwaving with plastic wrap - not good at all
Yeah, I just use a cover.
@@annawitter5161 I bought some daikon radish seeds and am making deep beds so I'll try this recipe when I harvest
How did the seeds do this summer?
good question: I planted them too late and they were killed in the frost. I need to find out what time of year to plant them in my zone 6 or 7 (USDA keeps switching us back & forth between 6 and 7). I was very sad. I'm eager to try this recipe (without the plastic wrap) @@user-xe5mf3nd6o
Checked it out. It’s just fine. 👌
Ok I do like you, but the Microwave or Chef Mic. No....sorry no Chef Mic
Too bad … Vegan people pls dun eat … butter is a must for this daikon steak …. Microwave is ok too ( substitute- can steam if u graving for it ) daikon size n PCs. For both ways must check every 6mins or 7mins 8 mins etc . Try poking with toothpick after 6mins Just take it from her teaching otherwise no need to mention pls .. is damn delicious !!!
Plastic contacting with food in microwave, what the hell, and i have to follow this toxic recepee?
I'm making a Korean inspired Daikon-Chickpea stew today.