Kadamba Recipe in Kannada | Parvati Devi Prasada | ಪಾರ್ವತಿ ದೇವಿ ಪ್ರಸಾದ "ಕದಂಬ" ಮಾಡುವ ವಿಧಾನ

#Kadamba
#no_onion_no_garlic recipe
#TEMPLE_SPECIAL_FOOD
#PRASADAM
#parvati_devi #prasada
Very tasty and healthy recipe.
Kadamba Sambar rice is no onion no garlic South Indian Delicacy that is the perfect medley of vegetables, rice, lentil and curry leaves. Yes, curry leaf is a significant ingredient, and that’s what differentiates this rice from its cousins like Bisibelebhaat and Sambar rice.
Kadamba rice or the kadamba sambar rice is a famous recipe among the Iyengar community.
In simple words, it is mixed vegetable sambar rice. But taste-wise, it entirely differs from the regular sambar rice.
So what makes this recipe unique?
Of course, the fresh ground masala and the inclusion of curry leaf in that masala. Curry leaves make this rice taste divine.
No, I am not exaggerating, and you will agree with me when you try it
Please like share and subscribe to our channel
#krishnaharshavlogs

[@meenakshichandrasekaran4040]

Very yummy.

[@nagavenimathur4842]

Tumba chennagi explain madidhira

[@yashwanthr5192]

Kadamba kusuma priya