South Indian Special kadamba by Gulab Hari | Temple Prasad | Vaishnava Prasad | Iskcon prasadam

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  • čas přidán 12. 02. 2022
  • Serve for 5 Member
    Ingredients:
    For Dal and Rice :
    Tovar Dal (1 hour soaked) - 1/2 cup
    Moong Dal (1 hour soaked ) - 1/2 cup
    Rice - 1 cup
    Water - 4 cups
    turmeric Powder - 1/2 tsp
    Salt According to Taste
    Vegetables :
    Water - 3 cups
    Reddish - 6 to 7 Cubes
    Desi Beans - 9 to 10 Piece
    Pumkin - 9 to 10 Cubes
    Small Brinjal - 3 nos
    Sweet Potato _ 7 to 8 Cubes
    Bottle Gourd - 9 to 10 Cubes
    Drumstick - 1
    Desi Cucumber - 8 to 9 Cubes
    Green Peas - 2 tbsp
    Salt According to Taste
    Turmeric Powder - 1/2 tsp
    Sambhar Masala - 1/2 tsp
    Red Chili Powder - 1 tsp
    Tamarind Juice - 1 cup (Big Lemon Size of Tamarind )
    Jaggery - 1 tbsp
    Seasoning 1 :
    Oil - 2 tbsp
    Cinnamon - 1 piece
    Mustard Seeds - 1 tsp
    Cumin Seeds - 1 tsp
    Dry Red Chili - 2 nos
    Chopped Green Chili - 2 nos
    Some Curry Leaves
    Asafoetida - 1/2 tsp
    Grated Coconut - 2 tbsp
    Seasoning 2 :
    Oil - 1tsp
    Sambhar Masala - 1 tbsp
    Some Chopped Green Coriander

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