Vateli dal Khaman Dhokla | Surat na Vateli dal Khaman | ખમણ બનાવવાની પરફેક્ટ રીત(Hindi)Eng Subtitles

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GULAB HARI SATVIK RASOI
Traditional Gujarati Recipe - Khaman Dhokla
Soak 500gm Chana Dal (Split Skinless Bengal Gram) + Half Spoon Of Fenugreek Seed In 1500ml Water For 6 Hours.
After 6 Hours Drain Out Water And Ready To Grind Chana Dal. Add 1.5 Cup of Soak Chana Dal Into The Mixer Jar And Add Half Cup Of Butter Milk (Sour And Thick). Make Sure Don’t Add More Butter Milk, We Want Thick Better. Bland A Coarse Paste.
Take it This Paste Into The Bowl.
Add ¼ Spoon Of Turmeric Powder + 2 Spoon Of Salt And Mix Well With Your Hand
Cover And Let The Better Ferment For 8 Hours
After 8 Hours Ferment Better Is Ready And Add 1 Spoon Of Ginger Chiliy Paste+2 Spoon Of Sugar+ Water (1 Cup) Mix Well. Take One Bowl And Add Some Better (For 1 Plate)+ Add Half Packet Of Eno(Fruit Salt) And Mix Well.
Put This In A Tray (Grease The Tray With Oil). Place The Try In Hot Steamer And Steam For 12 Minutes In A High Flame. After 12 Minutes Cheak The Dhokla With Knife.
Take It Out And Cool Down For 20 Minutes.
After 20 Minutes Cut The Dhokla In Small Peace.
For Seasoning : In A Pan Take 4 Tbsp Of Oil. When Oil Is Hot Add 1 Tbsp Of Mustard Seeds, Let it Crack, After Add 8 To 9 Curry Leaves+Chopped 4 Chilly+1/4 T1sp Of Asafoetida. Mix It And Add Dhokla. Mix It. Add 2 Spoon Of Sugar Powder+3 Spoon Of Coriander And Mix Well.
Surti Khaman Dhokla Is Ready And Garnish With Sev
Ingredients:
Chana Dal - 500 Gm
Fenugreek Seeds - 1/2 tsp
Butter Milk (Sour And Thick) - 1.5 Cup
Water As Required
Turmeric Powder - 1/4 tsp
Salt - 2 tsp (As Per Taste)
Ginger Chilly Paste - 1 tbsp
Eno Packet - 2
Water For Steamer
For Seasoning:
Oil - 4 tbsp
Muster Seeds - 2 tsp
Curry Leaves - 8 To 9 Peace
Green Chilly - 4 (Chopped)
Fresh Coriander- 3 tbsp
Sev - ½ Cup For Garnishing

[@ravikabargujar5389]

Bhut acha hai

[@meghasingh3634]

Bahut sundar dikh raha
Taste ka bhi andaza ho gya hme
I'll definitely try this. .
🌺Hare Krishna 🌺

[@pknayakclinical]

Hare Krishna. 🙏 Nice

[@gulabharisatvikrasoi1562]

Thank you 🙏

[@sumamanikyam6377]

Hare Krishna. Superb mataji!

[@gulabharisatvikrasoi1562]

Thank You Mataji

[@MeenuSingh-gh7lm]

Hare Krishna 🙏 👍👌👌

[@gulabharisatvikrasoi1562]

Hare Krishna

[@Golok_dham]

Hare Krishna 😍🙏

[@radhikadasi1929]

Hare Krishna 🙏

[@meghanaprasadsaggam6051]

Nice recipe Mathaji. I will definitely try

[@gulabharisatvikrasoi1562]

Lots of love Karthik ji

[@bipinpatel3103]

Waiting for undhiyu recipy

[@gulabharisatvikrasoi1562]

czcams.com/video/uXS4g7FYCDc/video.html

[@gulabharisatvikrasoi1562]

Here it is

[@bipinpatel3103]

Superb explanation,👌👌👌👍👍👍

[@gulabharisatvikrasoi1562]

Thank you 🙏

[@kiranpatel3820]

Well done💯👍👏

[@gulabharisatvikrasoi1562]

Thank you! Cheers!

[@sunnydance1834]

Hare Krishna 🙏

[@gulabharisatvikrasoi1562]

Hare Krishna

[@shilpakachhadiya8906]

Hare Krishna 🙏 hame bhi khana he🤤🥰

[@radhikadasi1929]

Hare Krishna 🙏

[@gulabharisatvikrasoi1562]

Hare Krishna
Aa jaiye GulabHari ki Dukan me

[@g.k.6451]

Mix karne ke liye thoda bada chammach lete to achha hota.

[@gulabharisatvikrasoi1562]

Sahi kaha aapne 😀

[@honeydanani2658]

Besan nahi dalte aap

[@gulabharisatvikrasoi1562]

Nahi vo utna swadisht nahi banta or dal bhigoke fresh lagta he