Biscuits and Gravy

This is a good old country classic with a Cajun twist. We make homemade biscuits and our chuck roast, andouille sausage, and bacon grind make one hell of a gravy to put over the biscuits.
Biscuit recipe
3 cups all purpose flour
3/4 cup unsalted butter
1 cup buttermilk
1/4 tsp backing soda
2 1/2 tsp baking powder
2 1/2 tsp white sugar
2 1/2 tsp kosher salt
Bake at 425F for 10 to 15 minutes
Meat Mixture
1 lb. chuck roast
1 lb. andouille sausage
1/2 lb. bacon
Gravy
1 pound of your breakfast sausage or recipe above
3 Tbsp. unsalted butter
3 Tbsp. all purpose flour
1 1/2 cups milk
2 tsp Cajun or creole seasoning
1 tsp black pepper
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[@TROYCOOKS]

I like your style of video. You teach! Great job on the cook. It's probably my favorite meal, biscuits & gravy! YUM!!!!

[@WestCoastCajunCuisine]

Thank you sir. Yeah this one of my favorites as well. Thanks for stopping by. Cheers!

[@dennyo7798]

@T-Roy Cooks What's this I hear that you moved and sold everything, Youngster?

[@dwaynewladyka577]

Classic, comfort food, country style. So awesome. Hope your 2022 will be awesome. Cheers! ✌️

[@WestCoastCajunCuisine]

Thanks man, you as well. Stay safe out there!

[@CookingwithStephennJacklyn]

Heyo Blevin first off Jacklyn and I would like to wish you and your family Happy New Year. Now that is some comfort food right there. Thank for sharing my brother. Cheers

[@WestCoastCajunCuisine]

Happy New Year brother! Hope you guys are staying safe.

[@dennyo7798]

Blevin, It was nice to listen to you tonight, young man on Joe's channel!

[@WestCoastCajunCuisine]

Thank you! It means a lot to me. Thank you for your support! Happy New Year!