Indonesian Pineapple Cake

Hi Everyone…..
Today I made Nastar Cake on my customer's order.
I haven't made Nastar for a long time, and I've never made Nastar with my big oven, so the results are cracking. Still have to learn to adapt to my oven.
A long time ago, when I first uploaded Nastar, I always baked it with my standing cooker, an oven with a stove on top for cooking, the heat used was a flame, not the heat of an iron like an electric oven. It turns out that this type of oven is the best for making Nastar. As long as I make Nastar in the oven, it has never cracked, the results are always good and beautiful. Once it cracked because the gas ran out, the temperature dropped, then when the gas was replaced the temperature rose and the Nastar cracked.
It's true that we have to learn to adapt a bit when using a new oven, we ourselves have to learn to understand our oven, we can't follow anyone's recommendations unless we have the same brand and type of oven.
The Nastar cake that I make doesn't use a lot of buttercream because customers don't like buttercream, but to reduce prices, Buttercream is cheaper.
And for Pineapple jam, you can buy it ready-made at TBK, it's cheaper, you don't need Pineapple jam for Nastar, because I don't have it, so I just use what I have at home
This Nastar cake can be decorated according to taste, because it's for a boy's birthday, so I just decorated it simply
Nastar Cake
6eggs
4 egg yolks
190g low protein flour
15g cornstarch
160g granulated sugar
30g powdered milk
1/4 tsp salt
160g melted butter
1 tsp vanilla extract
How to make
- Sift all the dry ingredients together
- Prepare 2 18cm baking pans, grease with baking oil, line the bottom with baking paper
- Preheat the oven to 180C
- Mix the eggs until stiff and pale
- Add the dry ingredients, stir again with a spatula
- Add melted butter, stir again with a spatula
- Pour into a baking dish, divide 2 equally
- Bake at 180C for 30 minutes
- Lift, remove from the pan, put on a cooling rack
- Each cake is split in half, producing 4 layer cakes
Nastar Crumble
100g butter and margarine
10g refined sugar
1 egg yolk
15g powdered milk
10g cornstarch
150g blue key flour
Material contents
Cream
300g cream cheese at room temperature
200g cold butter
100g sweetened condensed milk
1 tsp Vanilla extract
150g pineapple jam
For an economical version, you can use buttercream and packaged pineapple jam

[@YuliaSafitri]

Lezatnya terasa sampai sini ci😍

[@hetywidiyantoko1517]

Luar biasa , sangat cantik Dan menarik sekali kk

[@syamsiahyayah1819]

Masya Allah cantik kian

[@dewisang_]

cantik dan pastinya enak sekali ci Linda... terimakasih 💐💐💐

[@sazara]

terimakasih resep nastar cake nya ,..

[@queenacakery3631]

Folower setia cici Linda dr Singkawang❤

[@retnonusrani6571]

Luarbiasa sgt menginspirasi tutorial nya

[@reseperisa]

wah cantik sekali bund❤

[@Resepsederhanaku]

Kue ultah nya terlihat mewah ☺️

[@yulidamaris1188]

Thanks Ci Linda resepnya 🥰🥰, sehat2 terus ci ❤❤

[@sunmuimiemie1180]

Cantik😊

[@hijrahrido1741]

Wah skrng kue variatif y ada kue klepon,kue nastar jd pngen tau ky apa rasa'y😊

[@nanarusdiana9727]

Hadir cici, jadi pengen bikin nanti ☺

[@umimaimay5974]

Kue nya yummy👍😍❤

[@SitiAminah-qv1xs]

Wih pinhin bgt bikin lah

[@endahyuni8815]

Hadir.....❤

[@sitijulaeha3939]

Nyimak teros ci

[@wulandarisieskawati8136]

Hadir cik...Jambi hadir

[@rositaherawatiherawati86]

Hadir tant ❤

[@muezzamuizza2603]

Mirip lapis nanas dari palembang,miripnya itu cake pake selai nanas

[@ardhiyantinb9951]

Apa yg gak klo sama Bu linda❤❤❤

[@ahmadmuhajir9484]

Cici trmkasi sdh berbagi ilmu nya semoga sukses dn sehat selalu,

[@AyoMasakAyoMakan]

Aminnn

[@ratnadamayanti5734]

Cici luar biasa. . Ide buat kue ultah suami yg tergila" dg nastar.. makasih ci.. sehat" ya... ❤

[@AyoMasakAyoMakan]

Must try nih😁

[@christinagoliany1432]

Liat video ci linda buat kue ultah, lebih termotivasi sy utk mencoba.
Takut gagal atau jelek.
Terima kasih ci inspirasinya, bahan olesannya yg lebih byk cream cheese sy suka😍.

[@AyoMasakAyoMakan]

Practice make perfect 🤩

[@agnesparamudita]

Ci tiramisu cake donk ci ❤

[@emapaulasari3155]

❤

[@kastinahhiyana9254]

👍👍🥰🥰

[@abdulrosyad1143]

Haloo cik

[@gilangramadan9545]

Request colak cake dong nci ... untuk hantaran natal ...

[@AyoMasakAyoMakan]

Siap Gilang😍

[@christinfongan9922]

Makasih ci Linda resepnya , sehat selalu 🙏
Untuk tepung beda ݪªª kalau di mixer ?

[@AyoMasakAyoMakan]

Bantet bu

[@christinfongan9922]

Makasih ci Linda infonya 👍👍

[@kadri6948]

Ci ini resep yg saya cari tapi bisa dikukus gak yahbagi yggak punya oven tapi tekstur kue nya berubag gaj yahtolobg bantu dijawab makasih ci

[@hastirahmanhakim5827]

Cici, ijinbertanya. Kalau ovennya tidak muat 2 loyan sekaligus dalam mengoven, apakah adonan bisa menunggu disuhu ruang untuk loyang ke 2?

[@AyoMasakAyoMakan]

Adonan tunggu wajib simpan di kulkas, lebih baik bikin 1/2 resep

[@sitinuraisah4456]

Menurut cici lebih enak yang mana? nastar cake cici yg dulu yg ada pastry creamnya atau yg video terbaru ini ya ci?

[@AyoMasakAyoMakan]

Yg ini enak tapi mahal modalnya

[@NanaNana-gh4xc]

Bagai mana cara beli resep kue nya Bu linda

[@netycake9011]

Cci mohon maaf tanya,yg d sebut mentega itu seperti apa? & Margarin itu seperti apa,atau merknya apa cci,makasih🙏

[@AyoMasakAyoMakan]

Mentega terbuat dari susu, margarin terbuat dari tumbuhan

[@ayusukmawati4780]

Ci pake oven Signora apa ci...

[@AyoMasakAyoMakan]

De Braun

[@deviaryanti374]

Cik fungsi maizena buat apa🙏

[@AyoMasakAyoMakan]

Biar lembut

[@rantieppy5366]

Ci, minta link timbangan dong

[@agustidharmayanti4312]

Aku juga mau cii 🙏

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Ci...begini jual berapa kira2?

[@AyoMasakAyoMakan]

400-600rb

[@melyana2895]

Nama toko cc apa yaa di shopee maksih

[@AyoMasakAyoMakan]

shope.ee/9KHdR9bozn

[@dapurbundakei-kenofficial1086]

Referenai hrg ci?😊

[@AyoMasakAyoMakan]

600rb😁, 500 tanpa tulisan

[@dapurbundakei-kenofficial1086]

@@AyoMasakAyoMakan mksh Ci 😇

[@nedikeyy]

Baking powder bun bukan baking paper 😂 6:08

[@AyoMasakAyoMakan]

Jeli ya😁👍

[@user-cw9mz7zz7y]

Hadir ❤.