Classic Baked Donut Recipe
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- čas přidán 21. 10. 2020
- A soft and tender baked donut recipe that only takes 15 minutes! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like.
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Donuts►
7 ounces (198 g) all-purpose flour
6 ounces (170 g) granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
2 ounces (56 g) vegetable oil
4 ounces (141 g) buttermilk room temperature
1 large egg room temperature
3 ounces (85 g) unsalted butter melted
1 teaspoon vanilla extract
Glaze►
10 ounces (283 g) powdered sugar about 2 cups
2 Tablespoons water or milk add more water for thinner glaze, more sugar for thicker glaze
2 drops white food coloring I use Americolor gel
1-2 drops food coloring I use Americolor electric pink and
Equipment►
Whisk or hand mixer
Donut Pan
Wire cooling rack
Sheet pan for catching glaze drips
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I love rainbow sprinkles
Those doughnuts look so scrumptious! 😋😋😋
My 6 yr. Old and I made these donuts and they were a hit! Everyone in the house loved them. Thank you for the recipe. This is a keeper. 😊
Wow, your donuts look gorgeous!
Oh my goodness those doughnuts look delicious Liz. 🍩🥰🤤😊
I really enjoy your videos. It makes me feel like I can make anything you make.
They look so pretty! Im going to try out your recipe thank you for sharing.
Going to try these on Monday!
really nice 3d model! so real!
Amazing recipe 👏🏻 taste so good 😊
Awesome and yummy!
Thank you for helping me to make 🍩
Blue it's my favourit colour
Hi .. I tried this recipe and OMG!! they are WOW! And even when i used the nutmeg in it, my glace was lavender with lavender buds.. And they just complemented well they will be on my next party for sure. Thank you.
Oh I also tried your lemon cake and is fabulous.
Hi sugar sheek i love the cakes
Your assistant is the most cutest little girl I ever saw. Thank you for showing this way to make donuts cuz I think it'll be a lot easier with my grandkids so they don't get hurt by the grease when frying and since Avalon thinks that they both taste good but that's good enough for me thank you for sharing and keep on caking
i made these on national doughnuts day and they were the best doughnuts i have ever made! totally recommend making them
great energy
Taste good added 1/2 tsp more cinnamon yummy thanks to you mam
Excelente receta , gracias por compartir. A 400 °F tomo menos de 10 min pues las hice en formato mini. La consistencia es de torta, voy a cambiar a canela o rayadura de limón como sugeriste. Quedan hermosaaass, redondas excelente para decorar. Super contenta con esta receta. Saludos cordiales desde Venezuela. Te sigo en español o en Inglés pero muy considerado traducir al Español. Bendiciones y besos
Avalon has grown so much, and she's SOOO cute!
Fantastic recipe chef 👍👌👏. Thank you for your effort 😍. They really look beautiful and I believe your daughter by the look in her face that they taste good😋. I will bake them on the weekend I love the idea of baking them instead of frying them. Once more thank 🌞
I love these! I am going to make a Halloween version.
This looks so GOOD!!!
Same!
love!! love!! love nd loads of love to uhhh❤❤
Nice Job👍
I used to make donuts every christmas, but since it was from an old recipe, it was the yeast type and would take hours to make them, i stopped. But i still miss having home made donuts around, so i want to make some cake donuts that wont take all night and keep me on my feet for 6 hours at a stretch. Im too frickin old for that. I could just go buy some, but store bought arent nearly as good as home made
Thank you Liz for another great recipe ❤️
Wow 😋
Hey liz, can you do a video on tips to make a perfect baking youtube channel. I am trying to start one but i don't know where to start. Thx!!
So… id get it!
Thanks for the receipe! These donuts were much lighter than other cake donuts we've tried.
So glad you liked them!
Hi Liz I heard you mention that there is a white color to add to your glaze can you please tell me which one you would recommend?
Who else is here cause they’re craving donuts 😋
Me 👋
If I don’t have buttermilk can I use condense milk instead? Thanks 😊
Hi can we use butter instead of shortening in the cake goop??
mam wat kind of colouring can i use if i wnt to make glaze frm may be dark chocolate or morde white chocolate???? plz help me fr this.
If I use regular milk how much baking powder do I use and do I not put the baking soda?
do we have to use the same food color or any.
Do u use your goop if your using a silicone doughnut pan?
Hi, can the cupcakes be frozen? For how long?
Thanks for sharing.
Tried recipe and it didn't rise, any tips?
How far ahead can I make these ? and how do you store them?
What is temperature I have to bake in oven and for how long
what is the oven temp and how long? i want to try this
Yum! Do you have a new set? I believe the answer is yes. 😀 Congrats! Looks great!save yourself from cleaning one more pan - line the sheet pan with wax paper. 👍🏻😀 Avalon is a cutie!
Lynzey Marie yea! We just moved! Remodeling soon
Can you plz show baked doughnuts with yeast?
Can I add cocoa powder to make chocolate donuts, or is that another recipe? How much powered cocoa should I add?
And what about chocolate? Can we do it and how much I need to add?
I tried this recipe but the batter turned out really thin and it's too sweet. Is it because I overmix it or I substitute oil for butter? I also forgot the procedure, I put egg and sugar first then mixed it (after I did it, I remembered that it's for sponge cake recipe 😅). It turned out like a donut sponge cake. 😅
So happy when I saw that video :D can you make cake goop with coconut oil instead of vegetable shortening. Can you substitute it? I can’t stand vegetable shortening!!! 😂🥴
It could be the humidity, but I've heard the flour can have something to do with how much water you need.
What temp did you bake it on?
I LIKE YOUR DONUTS
How can I make this recipe but in chocolate please ??
Can u make ahead?.....
How many days?.... how do u store? Can u freeze them?
Poople? For chocolate ones?
looks like the blender donut tutorial donut
😊❤
Does your cake goo need to be refrigerated? If not how long does it last?
No need! It can last on the shelf for a few months
How would you make the topping like white chocolate or white candy melts?
I tried and it was too thick and I could dip it I had to spoon it
My donut glaze formed a hard crust but melts after...what did i do wrong?
Substitute for egg?
Is this doughnut batter more like a cake batter or ?
How many cups is 7 ounces of four?
What if you dont have buttermilk?
Can you use something to replace it?
Milk and lemon. I never buy buttermilk (I don't live in US so the buttermilk here is expensive). For like a cup of milk I put a tablespoon of lemon juice, mix it well and leave it for at least 5 mins.
I found it OK, you did say tender and cake like. I prefer the texture more like a doughnut and less sweet then these so that the icing adds some sweetness. These really didn't need icing thank you though.
Can I get recipe pls
wow goood😊💖🌷🌺
I love donuts if u find out we’re my house is bring them all to me
Measurements please
Would be good to know the exact amount of ingredients seems a bit up in the air
All the recipes are on my blog sugargeekshow.com/recipe/classic-baked-donut-recipe-with-colorful-glaze/
450 Celsius or Fahrenheit
The donuts came good
But the glaze not help me
The glaze doesn't get stick it gets rumny
I was just wondering wat u do with these goodies u make ,coz I dnt think u can have all these everyday n u bake I guess everyday .so wat u do with all these, sending to relatives,giving away to frnds n neighbors or wat????????
CHERISH CAKES we share them with our neighbors and friends and eat a lot too haha
@@SugarGeekShow Ur neighbors must be thinking how lucky they r u came there ,😄😄
Millennium 🍩
Класссс
😋😋😋😋😋🇧🇷😍
What’s the oven temperature?
450 F
I never thought of adding white food colouring 🤦♀️😅
❤️❤️ S U P E R.....!! ❤️❤️
Were is the measurement
Here’s the recipe! sugargeekshow.com/recipe/classic-baked-donut-recipe-with-colorful-glaze/
🎉😮😢🍩dount
ww
I'm going to guess that you are an Aries.
Stopped at the oil part -- unless it's extra virgin olive oil, you may as well add motor oil. All vegetable/seed oils are chemically refined, bleached, and deodorized.
Hi can we use butter instead of shortening in the cake goop?
Measurements please