Field to fork: Organic Rabbit in Mustard Sauce (traditional French dish)

[@AnnaHSC1]

Thank you. I’ll take a look.

[@AnnaHSC1]

Katrine,
This looks really good. I’m curious about the pan you are using to fry the rabbit. Is it cast iron (vintage) or a newer maker? It looks like a really convienent kitchen piece.

[@klinkenskitchen1092]

Anna it is a classic cast iron pot from Le Creuset and only few years old