Instant Pot White Rice
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- čas přidán 3. 07. 2024
- Recipe Here!: pressureluckcooking.com/recipe...
By now, you may well know the Instant Pot is good for many, many things.
And one of its strengths that truly shines through is making rice. That's right, yet ANOTHER appliance this thing can replace (bye bye, rice cooker).
We're talking the BEST and EASIEST rice you'll make with zero worries of it coming out messed up. In fact, this method works like a beautiful charm every time!
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OK, so I just made your rice recipe. I followed your instruction right down to the 90 second rinse. Apparently my taste in rice is like yours because it was the best rice I've made in the IP so far, really excellent, not mushy at all. Since this cooked rice is only moderately moist it would be perfect with a sauce, as you suggested. Took the IP Ultra 6 min to heat up to pressure, 3 min to cook, and 10 min release for a total of 19 min. I really like 3 parts jasmine mixed with 1 part brown rice and cook it basically like you'd cook jasmine. For that i think I'd need to cook a little longer or add slightly more water or both. Hmmmm.
So glad to hear it!
Just bought this instant pot but a newer version. I cannot thank you enough for the simplicity of your video. Straight to the point. Before I came across your video I watched about 10 videos of nonsense just to learn how to make rice on this machine. I was about to make my own video unbelievable. Thank you!
Thank you for always getting to the point so fast! It helps me when I’m in the middle of cooking and need help asap
I cook my rice in chicken stock or broth. Adds a great depth of flavor.
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Daughter in law and I are bonding over our Instant Pots. Every day, a new recipe or tip. Watch your channel religiously!
One to one and the rice button works for me.Microwave the water and add "Better Than Bouillon" for a nice flavored rice.
Your instructions were spot on..... My rice finally came out perfect using your instructions - not too sticky or chewy. Big thanks!
Perfect rice and half the time to cook. Thank you!!
Thanks for this demonstration. Since I cook small amounts of rice, this really works well for me. Thanks for the video.
Jeff you are the best ! You have made my IP cooking so easy & amazing!
Thank you so much! New sub. Other recipes I tried came out so mushy it made me regret giving away my rice cooker. Now I have rice peace again. Rice is life in my home 😊👍
Best recipe yet for rice...Thanks!!!
Thank you so much. I made rice for chinese fried rice and your recipe was perfect!
Nice vid, you're always attentive to all the details, which is great. I just watched another one by someone else who said she would show us how to cook perfect jasmine rice and then she didn't specify how long it cooks or how to release it. Unbelievable!
This is the first thing I made in my IP and I was hooked!!! I couldn't make rice on the stove to save my life! Now I make it at least once a week!!!
I want to tell you this is the Best rice 🍚 I’ve ever made. It was so delicious 😋. It was not sticky, crunchy or dry. It was quick and easy. Love your videos. I’ve subscribed and clicked on the 🛎 for all alerts. Thank you so much 😊.
You’re awesome Jeff. Love your recipes!
My rice came out really well with this method thank you
I love jasmine rice and i started making it in a pressure cooker and never looked back at my stove top again.❤❤❤❤
Excellent video. Much appreciated.
Great video with good, simple advice -- thanks!
this worked like a charm!
Thx Jeff,great recipe Jasmin👍🏼😘
Great video, thank you!
Perfect!
I just tried this and it works! Thank you so much for sharing
Fabulous recipes for me to try in my Instant Pot, awesome humor, what's not to love about your channel? Thanks!
Your videos are so good. I love them.
Why thank you!
Your the Instapot KING!
Your vids are the best! Love the Marsala farfelle!
Nice keep the tasty recipes coming
I actually must be the only person that uses the RICE button. Perfect every time. :)
I’ve heard bad things about the rice preset, so I’ve never used it!
I JUST got through cooking my first batch of rice in my new IP and I did it exactly like you ,and it came out perfect...I will always use the rice button from now on. My husband likes rice sorta al dente and very separated and I like it sorta creamy..but it came out just like my husband likes it...
@@donnar9864 and I just last night tried following the IP’s instructions and the rice preset, and the rice came out okay, but it stuck like crazy to the pot. Like, I had to soak it for hours.
First time that’s happened, so I’m back to my usual method.
@@webster695 what's the usual way lol
I'm using rice setting. Hoping I do it right
Do you also eat brown rice? If so, I would love to see your technique for it. I imagine brown rice would be done just a little differently. Your fans don't want much. We just want you to make everything we want to make, lol. You're just such a good teacher and demonstrator! Thanks for all you share with us.
I have to say, I had a pressure cooker, a rice cooker and the Instant Pot. The pressure cooker I got I thought was wonderful, but quickly learned it was not the best for making rice. I had it a few years before I decided to try a rice cooker. The rice cooker wasn't really any better as far as the end results, but was a bit easier to use for rice than the pressure cooker. But the some of the rice still came out burned. But I have finally had the best results with my Instant Pot! So much so that I gave the rice cooker away, and I can't remember the last time I used the other pressure cooker. I've kept it because of its size and in case I ever wanted to cook more than one thing at a time. But it's really just taking up space; so, perhaps I should consider donating that as well. The Instant Pot really has been the only thing I've needed.
Thanks 😍😍😍😍😍😍😍😍
Hi am new to the world of Multicooker (I didnt know about Instant Pouot when I bought mine) thankyou so much for making cooking Pauline proof (me) :)
Thank yiu for not complicating a simple thing.
Do you have to adjust the time if you are cooking 2 or 3 cups? Or is it the same 3 min? Thanks!
I can't believe the number of comments about using the rice setting. Do you use the presets on your microwave? I sure don't. They are often not accurate and since Jeff more than obviously knows how to get the most out of an Instant Pot, I'm certainly not one to question his methods!
Popcorn button 😄
Thank you. I am trying your recipe!’
I love my instant pot!!!!😍😍😍😍😍
me too!
Cool video, thanks... wooder, must be from Jersey.👍🏼
Why have I not seen your rice 🍚 video before today!? LOL Thanks 😘
I love Rice a Roni Spanish rice. Do I cook it according to box directions or do I do something special? I made your apple crumble last night and it was so good. Tonight we are having your beef stroganoff which I’ve made several times. It is so good. I preordered your cookbook and love watching your videos. Keep up the great work!
I’m glad I found your channel. I’m in Australia and there doesn’t seem to be any Oz cookbooks for instant pot. We use the metric system and we don’t have access to all the ingredients you have, or have to find an equivalent. Anyway, what’s the ratio for basmati rice?
Best Name Evah for your channel!
Great video! I love your accent! Thanks for sharing!
I use the pot in pot method to make my rice in my IP. I usually make coconut rice and it turned out perfect every single time!!! So much better than my old rice cooker and less messy and quicker than making it on the stove. My IP has replaced like everything in my kitchen :) thanks for all the wonderful recipes:)
Kara E coconut rice sounds yummy. If you care to share how you make that, I would be interested.
Yum! How do you make that?
I use jasmine rice and instead of water i use coconut milk. Same 1 to 1 ratio. Add a sprinkle of salt. Cook for the same time you would regular rice.
Do you mean like Silk Coconut Milk or the thick kind in a can?
Sandy Sanzenbacher I usually use the kind in a carton. But have also used the kind from a can. I use the unsweetened kind either way.
I fought with sticky rice for years, which I don’t like. Then somebody told me to stop rinsing my rice and it won’t be sticky. So that’s what I do and it comes out fluffy every time; not sticky. I realize my way is not popular, but it works for me. Perfect every time. I do cook it three minutes with a 10 minute natural release; the same as you do. No hate here...I love your recipes! 👍🏼
rice has high levels arsenic and rinsing it removes a good portion.
How come you don’t use the preset rice button?? Love your videos!!
what about the rice setting on the cooker?
Hi Jeffrey, I recently bought your Step By Step recipe book and I had a question about cooking rice in the Instant Pot. I see directions on cooking white rice and brown rice, but how would you cook parboiled rice?
Great, thanks. A few questions though: Why did you decide not to use the "rice" button on the IP? I notice that you didn't add and oil or salt. Is this a good idea? Also, is it possible to cook a 1/2 cup of rice in the Instant Pot? Thanks for your very helpful IP videos.
Hi Jeffery, Thank for all you do to bring us these videos. If you make 2 cups rice / 2 cups water, for how long do you set the pressure cooker time? 6 minutes?
Thank you
Sandra Gonzalez I am not 100% on this but I think time stays same.
I make my rice seasme oil and butter so good
Jeff you rock. You need to make weekly videos. Do a lasagna one.
The package says do not rinse . I love your videos, thank you
Thank you so much! This was super easy. Now... if I want my rice just slightly more tender, should I increase cooking time or add a tiny bit more water? Both? Thanks in advance!
Add more water. You will have to play around with it until u get it to the consistency you like.
Hi there I need some help as me confused I ordered ultra model on Christmas deal online now on it’s way I have seen ur video n u have ultra , duo in ur video which 1 u prefer for regular cooking?
You should not use liquid measuring cups for dry ingredients. Don't believe me, try it yourself. Fill a liquid measuring cup to 1 cup and pour into a dry measuring cup. Most of the time it will overfill. Your welcome!
I like making 3 cups dry rice and I use basmati white- if making more do I change the time at all? I will get rid of my rice cooker IF I can figure this one out! Thanks for your great videos...... Mo
You can use your rice cooker for other things. Or, if you have something in the Instant Pot and you need rice, you'll have your rice cooker and not have to wait.
If not using the rice button, how do we know how long to process it? Is there a time chart available?
Do you turn off the keep warm button or leave it on?
My question is if you need a bigger batch does it still cook for just 3 minutes. For any of the recipes do you bump up the cooking time.
Is the cook time the same with more than 1 cup of rice? Also how would the work for the duo evo plus since it has the rice option?
Yup, same amount of time for more rice. Make sure you let it stand for the 10 minutes after it's done
I vote for French dip!
Ok quick question I don’t have the instant pot, what I do have is the nuwave pressure cooker so my question is does the same method repeats for my nuwave pressure cooker please let me know thank you
Loved the video (great job as usual)... however, it was very bland as asian rice usually is. Your cooking time was right on. For my chicken enchiladas (This Old Gal), after the rice was cooked, I added Sezon seasoning and lots of butter. The rice took on such a wonderful flavor. Yours is the first rice recipe that has worked for me. I've been using the IP for 2 years and just about gave up on cooking rice.
I wish I knew what I was doing wrong. I rinse even more than suggested after the first few attempts, but always sticks to the bottom. I use lundberg rice, and the only thing that's different is I use my 8 quart instapot. Any help would be amazing.
Most of the video above encountered have a manual button however o just got my insta pot a few days ago and mine doesnt have one it has a delay start instead
Would you show a whole recipe cooking the rice and everything together all at once. Hope I am being clear on what I am asking. Thanks!
I cooked Indian Vegetable Biryani (instapottin' with poonam) using basmati rice. Dish came out fabulous.
Tried in my mini 3qt. 2 cups rice, 2 cups chicken stock. 3 min pressure, 10 min Nat release.
Rice was underdone. Kind of hard in the middle. Maybe it wasn't underdone, but to me it seemed that way. Rinsed rice and everything.
I was using my non stick pot and the mini so maybe that had something to do with it.
Should I just add another minute or two to the pressure time?
Maybe since it's only 3 qt it came to pressure alot faster than the 6 would have so it essentially cut down to total cooking time.
Any ideas are welcome
2010stoof The recipe book on my instant pot says to cook for four minutes, not three. I find this works a little better.
Why is there a rice button though?
🤦🏻♂️ It's a part of the presets, there are other presets as well...
The rice button is on low pressure tho...
I just made rice in my new IP for the first time and I used the rice button...it came out perfect..
Just wondering why not use the rice mode? Thanks
You gave great instructions and I followed them perfectly. My Burn mode came on and I had to do a quick release and throw that batch away. I then looked at my VIVA ISP and yours and we both have a "Rice" button. I am wondering why you did not use that as well????? I went ahead and used the Rice button for the next batch. Not so very pleased with the results but it was good enough to put in my Chicken Fried Rice recipe from you. Please let me know why you do it the way you do and what the heck did I do wrong? Thanks! Love your videos.
Hi! I always use this method and my rice is never burnt. Try washing your rice three times or until the water runs clear so theres no more starch on the outside of the rice. Then soak the rice for 1-2 minutes and pour it into the pot and do the rest using his recipe. Cheers!
Cheryl Layman I use the same recipe but the instructions for my instant pot say to cook for four minutes. This seems to work better. Natural release for 10 minutes and you’re good to go. If you use the “rice“ button on your instant pot it cooks for 12 minutes on low pressure. I have not tried this yet because it sounds like a long time.
I just got an instant pot mini. Any tips?
I have yet to see any CZcams teaching videos use the buttons on either side of the digital window. If you make rice, why not use the rice option in the upper right side ? Also, no salt and no butter at all ? Must be bland. Counting on covering it with something else I guess. Thanks in advance. I’m waiting for my 3 quart Instant Pot 3 quart mini to arrive tomorrow. Rice is going to be one of the first things I’ll make. I’m getting it pretty much to make rice and heat up leftovers from the freezer, etc. My primary 9 in 1 is an 8 quart Ninja Foodi but Ninja apparently doesn’t make them this small. I’ve also ordered a non-stick pot for the 3 quart. My Ninja Foodi has me spoiled to that.
What about the rice button on the instant pot?
So how many servings is the one cup rice to one cup water ratio? And can you increase the amount of rice and water to get more servings, if so would any of the timing change? Thank you.
Nancy Robinson One cup of raw rice will make two one cup servings. You can easily increase the amount of rice you are cooking just keep the same water to rice ratio 1 to 1. There is no change on the timing.
Hi! I just bought my Instant Pot.. if I would to make 3 or 4 cups of rice. How long do I cook it for?
Nobody answered!!
I need to cook 24cups rice in my 4L IP. What’s the minimum number of batches can I do and still get perfect fluffy rice all through?
I guess 3 batches of 8cups each? Can you tell the best possible setting so it doesn’t stick to bottom and turns out fluffy all through?
Long grain variety!
I too was wondering why you didn't use the Rice setting for white rice. I am sure you have a reason, Jeff.
A Murphy the white rice setting cooks it for to long. I believe if you push the button it sets it for like 10 or 12 minutes which is WAY to long. At least in my experience.
I have an Ultra. I use UNrinsed long grain rice at a ratio of 1 part rice to 1-1/4 parts water. I use the rice preset and it comes out fine. Maybe it's different with the Duo?
@@karae6333 rice setting is 12 min low pressure. I used it tonight rice was still a little firm in the middle so wouldn't use again
Can you put any kind of seasonings or broth in the rice?
Curious why not the rice setting?
I know what to get you for Hanukah next year. Dry measure measuring cups...;)
Suggested cook times for simple rice are insanely different, your time is the lowest suggested time. I've seen up to 12 minutes suggested and usually 8 to 10. Everyone says it's perfect
fUll 951 I find his method perfect for me ....but indeed ..directions are quite varied
Boo
I did basmati at a ratio of 1 cup rice to1 and a quarter cups of water. It all stuck to the bottom. Should I add more water?
Hello is that the 3 litre pot or 5 litre? Ta
Jeffrey, where’ve you been?
I set my IP just like you say, 3-4 minutes in high pressure but the rice turn out half cooked. Little raw. I didn’t however let it have a natural release of the steam. I release it right away. Could that be it? I also cooked a 3 cups of rice with a 1:1 ratio of water.
The 10 minute rest is crucial, if you vent after 3 minutes your rice won't be cooked. Let it stand the 10 minutes under pressure and then release. This method makes perfect rice.
Do I double the time if I double the portion?
No
If I do 3 cups of rice do I do 3 mins release or longer??
Trying to cut back or cut out meat. Watched Forks Over Knives documentary and meat and dairy proven to be super bad for us. Ideas for instant pot appreciated. Thanks. Happy New Year
sunshinetsb1 that documentary and their other one are so biased. They are HARDCORE animal rights nuts. Almost every "fact" they use has been debunked. Meat and fat doesn't cause heart disease. It's sugar and carbs. The sugar industry paid the "experts" in the 60's to say meat and cholesterol kills everyone. They made the food pyramid reflect this. It says you should have more bread and carbs than anything else!
What if im making more than 1 cup? Is it still 3 minites?
what about using the "rice" button? or salt??
You demonstrated cooking it for three minutes using one cup or rice/water. But how long do you cook it for when you use a larger amount of rice/water, i.e three cups of rice to three cups of water? Do you increase the time?
Nope, same time. 3 minutes and then rest for 10 without venting.
Does the ratio stay 1:1? If I wanted 3 cups of rice, would I use 3 cups of water?
If i do 2 cups of rice, do i still put the time on 2 minutes or do i add time???
It is not work for me :( it keep burn sign showing i am not sure why and it is burn on bottom. I follow every step :( please help I just got instance pot ultra
If you are using regular long grain (or extra long grain) white rice try: 1 cup rice to 1.25 cups water. Still rinse until clear and cover. Cook 7 minutes high pressure with 9 minute natural release.
How do I adjust recipes for a 3 quart instapot
You don't need to. It would be the same. After all, pressure is pressure.