How to Make 5 Types of Instant Pot Rice PERFECTLY
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- Äas pĹidĂĄn 30. 06. 2024
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Hey guys! I'm Lisa Childs, welcome back! In this new video, I'll be sharing with you how to make 5 different kinds of rice in your Instant Pot perfectly every single time!
0:00 Intro
0:37 How to make Basmati Rice in the Instant Pot ⢠PERFECT Jasmine + Basm...
2:04 How to make Jasmine Rice in the Instant Pot ⢠PERFECT Jasmine + Basm...
4:34 How to make Long Grain Brown Rice in the Instant Pot ⢠How to make Long Grain...
6:27 How to make Wild Rice in the Instant Pot
8:56 How to make Long Grain White Rice in the Instant Pot ⢠How to make Long Grain...
HOW TO MAKE 7 KINDS OF INSTANT POT RICE: triedtestedandtrue.com/how-to...
Instant Pot Rice Printable Recipe and FAQ: triedtestedandtrue.com/instan...
Instant Pot Jasmine: triedtestedandtrue.com/instan...
Instant Pot Basmati Rice: triedtestedandtrue.com/perfec...
Instant Pot Long Grain Brown Rice: triedtestedandtrue.com/instan...
Instant Pot Rice Pudding Recipe: ⢠The CREAMIEST Instant ...
Instant Pot Coconut Rice Pudding: triedtestedandtrue.com/instan...
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Perfect just got my 3 quart, and all the rices are my favorite. You have made my oozing life so much easier, keep the videos coming! ! Thank you!!
Thank you for the help. Was having trouble but you were direct and straightforward. Blessings to you and yours
Thanks! This is very helpful. You do such a great job explaining all the steps.
Sending so much appreciation for helping me experiment and learn how to understand how to cook with my instant pot!
Thank you for sharing your video. Informative & straight to the point!
I just got my Instant Pot Crisper today. I followed your directions, and my brown rice came out perfect!!! Thank you!
Like your channel - itâs the main source for my newly acquired Instant Pot Duo. Thank you. Basmati rice needs to be rinsed at least 3 times, before cooking.
Thank you for this. I needed this bid so much!
Thank you for excellent recipe! Perfect rice!
I was using the regular rice setting.
It wasn't turning out quite right, so I tried it your way I did rinse first.
It turned out great!....Thanks
Ty for the tips on cooking rice
Thanks a lot for this video! I had bookmarked all your rice recipes for the Instant Pot. I always refer to them for cooking times, etc. I wish you would add these info in the description.
Love your recipes you ha explained it well thanks
Thank you for your help â¤
9.05a new zealand. Thanks, I have learnt a lot how to use instant pot from you. đ
Omg you have no idea how many rices I have totally ruined! I love black Italy rice or brown rice and I always over do it with water or not cook it long enough. I really like your blog, I just came across the â26 instant pot dos and donâtsâ and now I just kept going with more of your videos. Good job đ
Thank you!!!
Love your videos! My wife and I like Ben's Long Grain & Wild Rice and Zataran's type rice mixes, do you have any suggestions on cooking those in the instant pot?
Iâm buying the book! Really like youâre videos. I live 11 ft. above sea level, should I add or decrease times? Thanks
Thank you so much! I just tried
the rice recipe using your ratio of 1cup to 1-1/4 to1/2 cup of water on 2 min. slow release using my new instant pot duo ultimate lid, it turned out perfect! also, has anyone have any idea of where to get a cook book/videos on the new Instant Pot Duo Ultimate Lid pressure cooker? I know I could probably just follow the the recipes for the old Instant Pot Duo air,fryer,crisper/pressure cooker, but thought it would be nice to have something for the new Ultimate Lid. Thank you
Hi Lisa I just got your cook book and just made your easy teriyaki thighs and rice recipe and had some trouble and was wondering if you could make please make a video on how to make it. I would really appreciate it :-) â¤ď¸
Thank you for explaining the Rice button. I just got an Instant Pot at Goodwill and was a little confused. My previous pressure cooker had a Rice button that you could press multiple times to adjust the cooking time (5-8-10 minutes); I thought the Instant Pot might not be working properly since its Rice button wasnât adjusting the time. I feel better now. lol
I got your "Cooking For One" cookbook two days ago. I can't wait to try all of the recipes, they look so good!
Is the book good? Thanks
@@user-vm7yd4wg4i excellent
I always rinse my rice, regardless the variety and if Iâm using brown rice I also soak them for at least a couple of hours (ideally overnight)
I really like your videos. That measuring cup is so cute, where did you get it?
Hi thank you ! You are great. I was hoping if you would help me with Forbidden Rice. Iâve tried your 1:1/ 1/4 ratio, Iâve tried sautĂŠ with some onions then pressure cooking but I canât accomplish it. I keep adding more minutes and it is still a little too grainy for my family. Could you please help?
awesome
Even when the package doesnât say to rinse, I find that if I do it anyway it turns out better. Would sushi rice be the same timing as the regular white rice?
I do a 1:1 ratio rice and water for 5 mins HP, but lately I noticed it still had the tiniest uncooked bite to it. If you do more than one cup, is it still 1.25 cups water per each cup of rice?
Do u put the rice in during the preheat?
Do you have video for packaged yellow rice?
Do you have instructions for malinbg trio rice in Instant pot please? (Brown, red and black glutinous rice - readymade mixture bought in a packet)
Lisa question the rice rinser bowl does it work with quinoa or what do would you recommend to rinse quinoa where it doesn't end down the drain
I have a similar rice rinse bowl. I use it with quinoa and sesame seeds as well as rice. It works great for all. Mine is the Oxo Good Grips brand. I suspect most of the brands are made to be useable with various rice and grains. It was a really good purchase at a very reasonable price.
I want to take Basmati rice to our potluck supper. Is the ratio of rice to water the same? The 2-3 minutes, with a natural release?
Can you cook rice with hard boiled eggs while steaming vegetables at the same time?
I'd like to know how to cook rice mixes, specifically Goya's rice and beans in the IP. I contacted the company and they said use the rice preset, but that just burned it. I couldn't find any answers when I searched online. I just got a lot of rice and beans recipes.
I use brown basmati almost exclusively and rinse it.
What if I want to double the rice. Use the same time? Thx!
Yes, the same time works
With your recommendations rice always turns out perfectly! Would love a printable rice type/time table :)
Use an index card or 3"x5" sticky note. List, in columns, Type, Rice/Water Ratio, and Time. Add a note at the bottom " 10 minute natural release for all types.
Now you have your own timetable.
@@rosaliemoon5905 wow never thought of that. It would look much neater in a typed/formatted table
If I double the amount of Wild Rice do I double the amount of water also? 2 Cups of Wild Rice = 3 Cups of water?
I appreciate your explanation! BUT what are the yields? 1cup of uncooked rice yields how much cooked!?!
Can you double the rice with water and cook the same time?
Yes
I always rinse rice until the water is clear. Rice contains arsenic that is pulled from the soil it is grown in and that is something I don't want to ingest. I certainly don't want my family to ingest arsenic either Basmati rice absorbs less arsenic than Jasmin or long-grain white rice. Brown rice and wild rice contain the most arsenic because the hull of the rice is not removed. In the US rice grown in California has less arsenic but rice grown in Louisiana and Texas has the most. Rice grown in Vietnam and India has much less arsenic.
I wish I could find a video like this, but with stovetop directions for each type of rice
Always rinse or will be sticky
If you duplicate or triplicate the ingredients, the time shut be duplicate or triplicate as well?
time stays the same, because it's a pressure cooker, cooking everything at the same time, unlike an oven, which cooks food from the outside in.
Iâm confused about the âsealingâ vs. âventingâ knob. My instant pot doesnât look like yours and doesnât have those options that I can see?
What about something like Uncle Benâs Wild Rice Original?
Does the amount of rice and water change if you have an 8 quart? I ruined rice yesterday đ. Oh and I am brand new to intent pots!
The 8 quart is bigger, so I'd recommend 1.5x the recipe. Time stays the same!
I didnât rinse parboiled rice when my dad came to stay with me and he was totally grossed out. I now always rinse all my rice regardless of what type it is.
i do my jasmine rice for 4 minutes plus 10 natural release. not 2 minutes. turns out perfect but maybe because i use a 3 quart instant pot?
@ Nonya great info I have the 3 qt insta pot as well
I rinse my rice at least three time because that is how I was taught to make rice by Mama Wong.
For every 1 cup rice đ, do I add 1 /4 cup water? Just curious if I use 3 cups rice
1 and 1/4 cup water. Watch my video I did today! :)
With white rice it's a 2 water 1 rice ratio you can cook it in 4 minutes
What if I need more rice than a cup? Should I just double the time? Please help me
The ratio for white should be 2 of water 1 of rice for 4 minutes. If u want to cook more rice for example 3 cups of rice u double the water to 6 cups.
How much water would u use for 3 cups of rice
It would be double of water 6 cups
I bought this instant pot and also bought the glass lid. I cooked rice using the glass lid and and use the rice button. I burned the bottom of the rice đł đł Does this mean I cannot use the glass lid when cooking rice?
I tried brown basmati rice..I cooked for 3 minutes with 11/4 cup water. After 15 minutes I removed lid .. Results were rice that was dry and tasted like it was not cooked long enough ???? What did I do wrong ????
I always rinse my rice and even let it sit on water so it widens.
What about brown basmati???????????
When you say Lisa Childs... I think of Julia Childs from back in the day.
I thought wild rice was a seed. Is that the same as a grain?
Wild rice is a grass.
Wild rice is the edible seeds of aquatic grass, that grows in wild marshy areas of fresh water lakes and rivers.
When ever I cook Iâm sad! Lol
I noticed in one of your earlier rice videos you came under for in the comments for not rinsing your rice which was completely unfair.
Generally, rice sold here in the United States does NOT need to be washed. In fact some rice specifically has instructions not to rinse due to the rice being fortified to restore nutrients by essentially dusting the rice kernels with a powder that rinsing will remove. I say generally because it depends on what type of rice and how the rice is packaged. For instance, rice that is sold in large quantities in burlap bags is exposed to air and possibly tiny insects. That rice should be rinsed and that type of rice storage method is a reason that it tends to be rinsed in households around the world where they purchase large quantities of rice and store it for lengthy periods. In that particular case and in those areas of the world the rice is literally dirty and requires cleaning.
There is a great video on CZcams about this topic by Adam Ragusea called "Is washing rice really still necessary?" He actually has commentary by a Professor of Carbohydrate Chemistry Ya-Jane Wang who explains that it's largely unnecessary but it tends to be a personal choice or habit not a hygienic one. I won't spoil his video but people shouldn't feel bad about not rinsing.
Always rinse rice. Same with sorghum, lentils etc.
Rice was the first thing I made in my Duo mini⌠it stuck to the pot and burned. WTF?
yes i wash my rice
Always rinse
Tiny bit of biteâŚwhat does that mean? Tiny bit of crunch?
it would be nice if pressure cooker had a buzzard after resting 10 minutes
Can't understand what you are saying at 00:43. "This time I **** rinse my rice before cooking." Had or didn't?
I tried cooking riceâŚso basic!âŚin my new InstaPot and I need a close up of the buttons used. New to me and kinda duhâŚsorry!
My poor children, it's so bad I have a rule
I canât believe that people get out the instant pot to cook something as simple as rice! I wash a cup of rice and place in saucepan with 2 cups of hot water from the tap plus a pinch of salt. I bring this to the boil on high heat then turn the gas down to low and cook for ten minutes without stirring or lifting a tight fitting lid. . Fluff with fork and serve.
Waste of money I say you can follow the instructions the water always drys up even tho I put right amount of water in cooking gammon .useless
That is supposed to happen when you're cooking a pot of rice. Instructions and recipes are just guidelines that every cook should tweak to find what works best for their cooking style and their equipment.
Building pressure takes WAY longer than rice on stove or a ricecooker! Insta? NOT EVEN CLOSE!!
If you're in that big of a hurry stick with microwaveable instant rice.