Best Warabi Mochi in Kyoto with 40 Years of Tradition/Japanese traditional mochi-Japanese food

This is UmaiTube, which conveys Japanese food culture. This time, we covered a 40-year-old Warabi Mochi restaurant.
The head office is in Himeji.
Store name
Edoya
Location
20 Otabicho, Shimogyo-ku, Kyoto City, Kyoto Prefecture
Warabimochi (1 to 2 servings): 880 yen
Those who want to know other gourmet information
Instagram: / umaitube
#Japanfood #Warabimochi #UmaiTube#mochi#japanesefood#kyoto

[@user-sk9yo4nu4q]

見て分かる！
絶対うまいやつ！！

[@potatoheadhaoy]

ですねー

[@Umaitube]

今回、撮影したわらび餅は、作る音が小さく、ガラスがあった為、作る音を拾う事ができませんでした。
そのため、本映像では、現場の音ではなく、BGMを挿入しました。
これは、現場の音を生で発信していきたいという、私のチャンネルの方向とは違います。
今後は、現場の音が伝わるように、頑張っていきます。
未熟なチャンネルですが、これからもよろしくお願い致します。
이번에 촬영한 와라비 모찌는 제조과정의 소리가 작고 앞에 유리벽이 있었기 때문에 소리를 담을 수 없었습니다.
그러므로 이번 영상에서는 현장소리가 아닌 BGM을 삽입하였습니다.
하지만 이것은 현장의 소리를 생생하게 전달하고 싶은 저의 채널 방향성과 맞지 않습니다.
이후에는 현장의 소리를 잘 담을 수 있도록 노력하겠습니다.
아직 부족한 것이 많은 채널이지만 잘 부탁드리겠습니다.
The warabi mochi I shot this time was not able to capture the sound because the sound of the manufacturing process was low and there was a glass wall in front.
Therefore, in this video, we have inserted BGM, not the sound of the scene.
However, this does not match the direction of my channel, which wants to vividly convey the sound of the scene.
After that, I will do my best to capture the sound of the field well.
The channel still lacks a lot, but please take care of it.

[@Umaitube]

ご視聴ありがとうございます。
食べ物が作り上がる過程を、もっと詳しく伝えるチャンネルになるため、努力します。
もし、何か知りたい食べ物や店があれば、コメントを残してください。
시청감사합니다.
음식이 완성되는 과정을 더 자세하게 전달할 수 있도록 노력하는 채널이 되겠습니다.
혹시 알고 싶은 만들어지는 과정을 알고 싶은 요리나 가게가 있다면 댓글로 남겨주세요.
Thank you for watching.
We will be a channel that strives to convey the process of food completion in more detail.
If there is a dish or restaurant you want to know about the process of making it, please leave a comment

[@kittykooky]

What is it and what is it made from ?

[@Gandi2000]

Warabi mochi, from warabi starch/bracken starch, you can also use sweet potato starch

[@potatoheadhaoy]

It's made from the warabi plant, but it's basically like a starchy blob eating wise.
You know how cornstarch gets gelatinized when you apply heat? It's just like starchy jello and has a vaguely sweet taste, but the real flavor is in the kinako (soy bean powder) and the blackstrap molasses sauce (I think the closest thing would be to melt some unrefined sugar into some molasses)

[@mehrdokhtsadri7207]

oh my God what is that?What does that taste like?

[@Sammasan3]

Japanese sweet. Soft and sweet (nearly jelly like) with flavor and smell of golden ground nuts

[@asg2833]

It is jelly made with bracken starch, and sweet toasted soybean flour. Delicious!