How its made - Warabimochi (Japanese Sweet Mochi) [GINZA Bashodo Official Making-of]

▼International Orders Available at CDJapan
www.cdjapan.co...
▼Bashodo (SATOMARU)
satomaru.shop/
▼Bashodo Instagram
/ ginza_bashodo
[Description of The Video]
The making of 4 types of traditional Japanese mochi. The techniques and recipes at Bashodo have been passed down for generations, going all the way back to the Meiji era. Compared to traditional heavy Japanese rice cakes, warabimochi stands closer to a jelly-like texture. The chewy yet light dough is powdered with soy powder which come in various flavors. By doing so, the tiny portions will no longer stick to each other.
[Bashodo Warabimochi]
Founded 152 years ago as a rice cake shop in Osaka. The "Original! Honzukuri Warabi Mochi" is made using the traditional method cooking over an open flame in a copper pot which was passed down from generation to generation. Once you taste the mochi that smoothly melts in your mouth along with the rich scent of Tanba black bean soybean flour, it will make you smile.
Bashodo's warabimochi in Japanese kanji character represents "Delicious taste brings smile", which is named by the owner who wished for the Warabimochi to bring happiness as people will smile after eating something delicious.
We hope you enjoy this healthy, low-calorie sweets that has been loved in Japan for ages.
[Freshly Cut Warabimochi with Various Flavors]
The warabimochi, cooked in the main workshop in Osaka is sealed, preserving its fresh taste. Sprinkle them with kinako flour and cut them into your preferred size.
They come in five flavors: Tanba Black Soybean Kinako Flour, Matcha Green Tea Kinako Flour, Black Sesame Kinako Flour, Cocoa Soybean Kinako Flour and Brown Sugar Syrup (w/ Mini Kinako Flour.
If not opened, they last for a long time so they will make a good souvenir or a regular addition to your stock of treats. They are also preservative-free so feel safe and enjoy the traditional taste of warabimochi.
You can buy Bashodo's warabimochi at:
bit.ly/3bp8Tyh
#japanesesweets
#sweets
#wagashi
#warabimochi
#sweetmochi
#mochi

[@gee1463]

Is the macha pure macha? Or it added sugar ?