Impossible Burger’s Dangerous Ingredient? (Leghemoglobin Concern) 2024
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- čas přidán 8. 08. 2021
- Did you know there is a new food additive in Impossible Burger that has never been proven safe for humans to eat? There sure is and this video will tell you a few things that you and your friends need to know.
LIES MY DOCTOR TOLD ME: amzn.to/2MtuDjo
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Research:
Pichia pastoris a yeast only discovered in the 60's:
en.wikipedia.org/wiki/Pichia_...
Soy Leghemaglobin: www.fda.gov/media/124351/down...
28-day Impossible rat study: www.ncbi.nlm.nih.gov/pmc/arti...
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Haha…”the FDA wouldn’t approve unsafe products…” hahaha
There are at least 35 drugs that were approved by the FDA and later recalled because of serious safety issues.
The benefits 🆚 the risks are always weighted before approving anything. Drugs aren’t approved because it’s believed being unsafe, but b/c it’s believed that the benefits outweigh the risks. But NOTHING is perfect. Recalling unsafe products is the right thing to do.
@@amybe3 Haha FDA is honest and would never steer the masses wrong Hahahaha. Look into the statins.
That made me laugh out loud.
@@amybe3 That’s a no brainer. OF COURSE they should recall unsafe drugs. My point is that just because a drug is approved by the FDA does not mean it is safe and effective. The FDA is a government entity and we shouldn’t blindly trust any government entity. They do not necessarily have its citizens best interests at heart. Hint: It’s usually their pocketbooks.
LoveIsHope haha. Look at the experimental shots being forced on human animals today. How many human animals are dying for this experiment? 12,000 plus and growing. My sister on chemo treatment died suddenly after the first one.
I'd re-name 'Impossible Meat'. Call it Soylent Red.
LOL
🤣🤣🤣
Ok rant alert: That hideous plant based shake called Soylent..is one of the best selling 'protein' shakes out there.Hundreds of thousands of plastic bottles of that gmo sugared up crap in landfills already.With that name.For vegans.
lol that's great!
"Hem" is human blood...but they will never tell you that...but the inside joke is the "soylent green" thing...
Exactly what Dr. Berry said. I learned last year, in a college nutrition class, that the FDA does not actually test foods or drugs. They "consider" the reports and studies submitted to them. But, follow the money. Those reports and studies are performed by the very companies wanting their products to be approved.
I also learned that there are many loopholes in our food labelling. Sugar can be called by many different names. Carbohydrates can be listed as zero, when in actuality the serving may have just less than 0.5 grams per serving. The proposed serving may be only 1/4 of a teaspoon. Most people are not going to use only a 1/4 teaspoon. The FDA permits this... And so much more.
✔ Deceptive labeling ... 😡
If you were pre med, you would have never had a nutrition class. Doctors don’t learn nutrition
Up to .5 grams of trans fat in a product serving can be labeled as 0 grams by the manufacturer. Ironically, there is no safe limit of trans fat consumption. We all know hardly anybody stops at one serving.
@@maranscandy9350 / I have now become a "label detective ".
No doubt the food industry owns our FDA.
This doctor does more research than anybody I’ve ever followed. He backs up his research snd makes it available to all of us. I do my research too, but I generally believe what this man says.
He was our family doctor for years when he ran his clinic. I'd trust him with my life.
Really going to put your faith in a internet doctor?? Next online marriage counseling??
@@rickjohnson6347 100%. I know him personally and he's always been consistent. He was our doctor long before he ever got on CZcams.
So do i and my health has improved a tun.
@@rickjohnson6347 Cool. Stuff yourself of impossible burgers for a few years so we all can see what happens XD
Whenever food is in a package and that packaging proudly claims the product is, "plant-based," I automatically assume they mean it was made in a manufacturing plant.
So good lol
Excellent riposte!
Animals and animal protein are all plant based.
@@luvyesmusici4886 no, the breakdown of the plants in the digestive system of animals (including us) is done by bacteria/ the gut microbiome. Thus the animals get fed by these fermented products or by the dying bacterias itself..= Bacteriovore😀. Reflect on this...we have a factory working in us we are completely depending on to get nourished....bon appetit!
@@luvyesmusici4886 yes but it’s the manufacturing process. Animal manufactured or plant manufactured. That’s like thinking because a pig eats garbage their meat is garbage: Not!
Who would have thought that Vegans would want to kill all those animals just to have a fake bloody burger? That's a pretty pathetic situation...
Yes, I'm on a few vegan sites for veggie recipes, and it's odd how much they want their food to look and taste like meat. Even some vegans comment they "give in", and eat nonplant life, at times. It's their body telling them they need the nutrients nonplant life gives, I think. Perhaps, they want their food to look and taste like nonplant life for psychological reasons. Not to be "bullied" by omnivores(when vegans are the militant bullies, in general), or too fool them in some sort of "gotcha" moment. I tried one of the fake burgers for fun, not sure which brand, though. If made fresh, eaten right away, not bad. You'd want two, maybe. But, leftover, I found the taste changed, and was gross.
I will never ever do the vegan diet again !!!
Hey, fungi have a right to life too ....
@@carolinemcallister1473 I am a vegetarian, and I do NOT want anything I eat to look like or taste like beef or pork or ostrich or rabbit or squirrel. I eat a little bit of fish, rarely chicken or turkey, shrimp or crab simply because I do not like eating creatures with whom we share the planet. I have not eaten any red meat for most of my life. I eat the "polite" serving of chicken or turkey occasionally, which via a year adds up to maybe 2 cups, and that might be stretching the measurement. I eat mostly vegetables and fruits, herbs, various roots, some grains, berries, strawberries, bananas, chocolate. I detest lobster, ate some of it by accident once. I have never eaten a turtle or a spider or muskrat or any other number of things carnovores eats. I become sick. I do not have AGS. I am repulsed so greatly by eating the flesh of animals that when I was offered an Impossible Burger I could not finish the half I accepted on my plate. Alpha-gal syndrome (AGS) (also called alpha-gal allergy, red meat allergy, or tick bite meat allergy) is a serious, potentially life-threatening allergic reaction. AGS may occur after people eat red meat or are exposed to other products containing alpha-gal. There are vegetarians who are not necessarily vegans, who want red meat. (I repeat I am not in this category.) That group will need the ER if any of their foods touch a grill where red meat has touched. I have seen this reaction in others, and it is scary. The first few times they notice anything is wrong from my observations there is a rash on the inside areas of arms, stomach, neck, backs of legs, and it looks like they rolled in poison ivy and poison oak. When they come into contact with it again, those I have seen get this can and do say it feels as if they cannot breath and the throat is closing up. So. someone like that wants things like Impossible Burger is doing, and that group of vegetarians are vegetarians not by choice, but because they cannot literally breathe, walk and talk any other way.
@@hs6404 Yes, I'm aware it's not by choice, always. Thanks for the further info! Vegetarians, though, I've realized are cool. They don't want to stop nonplant life eating. It's the vegans that are frightening, in general.
I was diagnosed with NAFLD in late 2019. My hepatic function lab results in July 2020 showed my liver worsening. I decided to try going meatless. I ate Impossible and Beyond burgers and veggie dogs for a few months. My hepatic function tests in October came back at all-time highs. I went back to eating meats immediately. I eventually went on a ketogenic diet around February 2021. After only a couple weeks on keto, all my liver tests, except for one, came back normal. 8 weeks later every liver biomarker came back normal. I'm now symptom free of fatty liver. I'd like to thank Impossible Meats and Beyond Meats for jacking up my liver enzymes so high that I was forced to commit to cutting out carbs.
Thank you for sharing. Me and my husband are in the exact same boat. We tried to eat and do the way his doctors recommended for 5+ years. With great struggle we could sometimes get his markers a tiny bit lower but overall not working. We are 5 weeks keto doing bloodwork in two weeks. We hope to have results as good as yours.
Hilarious but sad! My doctor claimed that I would have a heart attack eating high fat on a keto diet. She sternly told me to get back to a low fat diet on which she was on. She got a heart attack herself at 52! None for me at 56.
@@poman911 That is hilarious and sad. Did you gift her a copy of Dr. Berry's book? She might listen now.
Not just plant based meats real eat is so bad for you it’s cassified as a carcinogenic same category as cigarettes also filled with hormones and bacteria 🦠 pus,poop, you will surely die sooner if you eat meat
Wow, frightening, I’m very thankful you are better now…..
Thank you for doing the research and keeping us informed and safe!
I ate 'low-fat' for many years hoping to avoid heart disease. Oops. I changed my nutrition post heart attack 2.5 years ago and now refuse to eat anything that my ancient (pre-agriculture) ancestors had no access to. Seeds of grasses (grains), flour/bread, seed/veg oils, foods fried in seed/veg oils, and any processed food such as candy, Cheetos, colas etc. How could one possibly go wrong eating only what the human body is evolved to process?
Excellent thought. How are you feeling, now?
@@Amanda-pi9lo Well, of course the heart disease isn't going away. But I am against the odds as you can see still alive. I eat delicious foods, have lost plenty of weight back to college weight, blood glucose flatlines, trigs/HDL down as low as 1.1x, hsCRP low, off BP meds, and I'm strong as ever at 59...
@@CZcamsr-ep5xx good for you!!!!
BTW, anyone out there having any doubts at all, wanting to find out if they may have heart disease/atherosclerosis, don't think twice about getting a CT scan done, from which a CAC (coronary artery calcium score) will be derived, that will tell you whether you have heart disease, or looming potential heart disease. It is money well spent, a no brainer. Just takes $100-$200, radiation equivalent to a mammogram, and a bit of courage to find out where you stand. As Ivor Cummins says 'know your score'...
Get a Coronary Artery Calcium score. Better identifyer of how well your heart is doing.
The FDA would never approve a food additive that isn’t proven safe😂😂😂😂 Can we all say HIGH FRUCTOSE CORN SYRUP! I could make a list a mile long but that’s a good start.
I agree. Just look at the long list of FDA approved drugs that were later pulled from the market once it was found they were killing or harming people years after they had been approved.
FDA .....cigarettes....nuff said.
My list would be 1000 miles long.
I wonder if Tarded Joe was the one that said that
Aspartame.
"The FDA would never approve a food additive that had not been proven safe." TRANSFATS? ASPARTAME? FRUCTOSE? CANOLA OIL?
GMO
Exactly
Good on you Dr Ken.......We truly appreciate your efforts on our behalf. Love you, mean it! (thanks Neisha)
The only thing impossible about it is my willingness to eat it.
😂
Love this man! He researches to keep us all safe!
Me too ❤️❤️❤️
I also agree!👍🏽
Ditto!👌🏼🙏🏼🤗
Thank you Sir for arming us with both vital and useful information. 👊👍
I had a vegan friend complaining to me one time about how disgusting the taste and smell of beef was for her and that her "body was clearly repulsed by it and was rejecting it". Almost in the next breath she started raving about some impossible burgers she'd recently started buying at the store and describing how awesome they were because "they literally taste exactly like the real thing".
Girl, you just finished saying how repulsed you are by the taste of beef 🤔🙄
Pure irony man, pure irony
that is great!
Most likely because at that point, the knowledge of the animal’s suffering had tainted the taste of the real meat.
😂😂😂
I love your common sense about safety of food. Please continue to protect us doctor.
Thank you Dr Berry for your research. Even before I got on carnivore the thought of a fake burger makes me gag. My teen girls eat a very clean diet and they even can see that the fake meats aren't right or natural
I detest fake food of any kind (well, I do use some artificial sweeteners). If I'm going to eat vegetables, the last thing I want to do is add a bunch of garbage to fail to make it taste like meat.
Can you please tell me your diet, also do you eat eggs, Thank you in advance
Thanks again for everything you do x
Thanks for the work you do! Well pleased!
*all mushrooms are edible...some only once*
Lol.
There are Old mycologist and Theres Bold mycologist
Being educated for the past year by Dr Berry, why would I eat foods I am not sure about when I saw great changes to my body with all advises given by eating whole foods to be healthy as I am today?
👌 Wonderful. I am just beginning my "reeducation" .
Thank you so much for this. I appreciate you.
Great video! Thanks Dr Berry.
Thank you! The impossible burger is Frankenstein food
The reason it’s called Impossible is because it’s Impossible that it will EVER BE REAL MEAT…..let that sit for a minute.
OMG, you are my hero Dr. Berry. Thank you for all the valid research you do for us and open minded way you approach your video's.
Great video, thank you for uploading!
Fda cares??🤣😂🤣😂
the employee, does what is TOLD or Fired.
Board of Directors rule as gods for a $$$
If I can't pronounce an ingredient, I don't eat it.
@@bryandzvonick ugh! Dont care for fish.
Thanks, Dr Berry, for sharing this important information.
Another great video, thank you!
I like Dr. Tom Cowan's approach.... "If it has a label with ingredients, don't eat it"
Thank you for this information! I haven’t had this impossible burger and don’t intend to.
Thank you Dr. Berry! 🤸♀️🤸♀️🤸♀️
Enlightening information. Thank you!
This is making me hungry. Think I will go fry up some hamburger from cows, while I finish watching Dr. Berry!
I don't understand why anyone would even try eating one after reading the ingredients of the "impossible" patty
They have been propagandized.
@@zanavaughn4517 Yet no one decides to read for themselves anymore? Lol
@@ladyfarrier5949 So true. It's all a 'Netflix and chill' culture at this point. Escapism through media is the norm.
"I don't understand why vegans would want their plant based food to bleed" it's because that impossible meat isn't intended to be for vegans...
@@jayrideau don't get mad at me, I'm quoting.
Now there is the truth.
Dear Dr Berry.. You're are the best I have ever known.. Thank you so much for sharing all the great information 👍👍👍
SOYBEANS , were first food for farm animals / cows . Then when there was lack of food . People ( In Asia ) started eating soy beans, to fill hungry bellies . I ate soy / soy beans for 40 plus years , Not good . I was fooled , not anymore.
I don’t know if organic whole unprocessed or fermented soybeans are healthy so I stay away because why take a chance. I’m crushed that my pediatrician put my son on soy milk when he was a baby. That was almost 30 years ago when I thought doctors knew what was best.
@@bryandzvonick Hes got a soy addiction now. He injects it daily he's going to try rehab soon 🥲
@@JenMarco fermented soybeans are fine - fermentation is a chemical change that changes the composition of the soy at the chemical level and it stops having the estrogenic effects (you may want to do further research, this is off the top of my head)
By the way, Dr. Berry, thank you for your time, dedication, and information. It is much appreciated.
Great video! Thanks!
Great film thank you Ken
👍🏿Great commentary, great information!👊🏿
Thanks!🙏🏿
I wonder how vegans would feel if they knew the "plant-based" food they were eating was tested on animals?
Thanks a lot for your update Dr Berry and also that if your point of view is not correct, then you will take it back... that's the way many researchers should do.
Otherwise many thanks for the things you are putting here.
From a follower from Sweden! 🙏💖🙏
I cannot thank you enough! I made these burgers the other night for dinner and thought I’d look up here on CZcams for recipes. Anyway, found your channel and video! I’m depressed, infuriated, and sickened! Thank you a zillion times!
Just came from a family reunion. Too many are getting fat, big guts, losing their health. Some are several years younger than me, but act a lot older. Time to double down on the Keto diet. And im considering carnivore as well.
Ditto for my family. Many are terribly stooped over and many have broken their bones, pelvis and hip, femur breaks caused by minor falls. I’m doubling down on ketovore to build my muscles and bones. I don’t want to spend the last of my life not being able to left my chin off my chest!
Is it because they mostly consume processed foods? I’m trying carnivore but I hear from other people on CZcams that long term it’s unhealthy idk what to think. So many say vegetables and lean meat like chicken is healthier 🤷♀️
@@nikkix2896 They are probably just eating the SAD and not exercising like they should. Eating several hundred grams of carbs, instead of keeping it under 20 grams.
Thank you for speaking the truth. I too once trusted the government - that they actually cared about the citizens of this country, and weren't solely driven by unproven ideologies and greed.
You’re one of the best Doc!
Thanks for the information....
I have tried just about every diet out there, but vegetarian lasted the shortest time, and I like eggs and dairy too much, there's NO way I could sustain veganism
I can’t go without all meat. Gave up pork for a year not for any reason but to see if I could give up something.
On a vegetarian diet you can have eggs and cheese milk ice cream you just can't kill the animal. On a vegan diet that's where you cannot have anything that comes from an animal or an animal. So the next time you want to try vegetarian please include your eggs your cheese cottage cheese sour cream milk etc....
A fully vegan diet just about guarantees you will be deficient in vitamin B12. I could handle vegetarian, but I would probably be living mostly on eggs and cheese.
@@bryandzvonick I dont know Tux, the dirt? the water? maybe their gut makes it? who cares, if humans could get it on a vegan diet they wouldnt need to shoot it
do you use GNU/Linux, or do you just like penguins?
@@bryandzvonick based, Ive been using GNU/Linux since like 2014 or something, exclusively since 2016, proprietary software is gay
I suspect IMPOSSIBLE burgers will lead to IMPOSSIBLE health.
Thanks Dr for your tenacity. You are one of the very best on CZcams.
Respect from Canada 🇨🇦.
So professional in your slap down, bravo. This choleric needs to study your delivery technique. Bless you for sharing your wealth of information gleaned from copious study. You and Nurse Neisha are my go to sources for health information. My clothes are hanging lose and scale is dipping lower and lower and I love the food and feel so full! Your ketovore fan from central PA.
Thank you Dr Berry
Wow, that was very informative, thank you for making this video.
And if you can't eat it everyday without adverse effects, then you shouldn't eat it. Eat your meat people.
As always, Dr. Berry does his homework and nails it!
Well said.
Thank you
Food comes from nature, not a lab or manufacturing plant. Kinda simple, really.
So does medicine.
Unfortunately, my country only “raises” livestock in slaughterhouses. The animals are pumped to death with antibiotics and the shittiest industrial waste to serve as feed. The cows get these long metal pipes shoved into their vagina that pump in semen. Get pregnant, give birth, have your own calf torn away from you, then get attached to a hellish metal machine that sucks your milk.
There are diseases everywhere, zero sunlight, zero exercise, psychological trauma and overcrowding. That is not food. I eat meat regularly but i bitterly regret how low quality and probably poisonous it is when not organic/grass-fed.
When I was working for a local courier company a few years ago one of my stops was impossible foods in Oakland and I would transfer 5 gallon buckets of raw ingredients to Redwood City and let me tell you that I will never eat a plant based meat anything. Sometimes the ingredients spilled and the smell of the ingredients would stay around for weeks even after washing out my trunk. I actually told my company to reimburse me to have my car detailed and I never had to go back to impossible again.
I've had the Impossible Burger once just to see if it was like meat...By itself it doesn't taste like meat. The texture is close to meat. But in a Whopper it tasted just fine. The fake blood coming out was actually kinda creepy...I just don't understand how anyone could think that the Impossible Burger with 20 some odd ingredients and chemicals is better for you then an actuall single ingredient 100% Beef Burger
I don’t think most people think it’s a healthier alternative. It’s a less cruel option that is also easier on the environment.
@@suequinn3468 many"alternatives" are actually harder on the environment after considering how much land needs to be used, the mining of rare earth metals for the materials, infrastructure additions & modifications. We are omnivores. We & the planet would be better off using less of our harvests for 50 varieties of junk and eat grass fed meats conservatively. They lose their "less cruel" moral leg by using animals for testing their animal alternatives.
The whopper was never a good example of meat
@@zentient8840 word
@@PLeejo what are some of the alternatives that are harder on the environment? What rare earth metals are you talking about needed for farming? Aren’t these same metals needed for farming the food that goes to the cattle too? Grass fed beef is a tiny fraction of cattle raised for food and even of those, many, perhaps most, are fed grain too. The vast majority of crop farmland goes to feeding livestock, not people.
You seem to misunderstand, or have miscalculated, the moral leg vegans are standing on. First, the FDA requires the testing. The vegans don’t want it. The vegan goal is to minimize suffering, not end all animal death. There’s multiple parts to the suffering minimized by products like Impossible Burger. Yes, some lab animals will be killed and their short lives certainly weren’t ideal. The life of factory farmed cattle though, is far worse. It’s a lot easier to kill a mouse quickly and with minimal suffering than it is a cow. All those cows need to be shipped to the slaughterhouse, processing plant, distributors, warehouses, etc. Testing is hopefully a one time thing, looks possibly like two with Impossible Burger. I don’t even know where to begin calculating the suffering eliminated by folks eating Impossible Burgers, even if only occasionally. It’s not just livestock being killed in horrific ways, it’s their living conditions, abuse, artificial insemination, and I’m sure more I’m missing. Treatment that would be considered animal abuse outside the farming industry. I have no doubt the cattle suffering in a year is magnitudes worse than that suffered by the relatively small number of mice it happens to once, or twice, period. Then multiplied by the years the product is on the market. An important, and broadly held, misconception is that Impossible Burger is aimed at vegans. It’s main target audience is meat eaters, secondary to people transitioning to a vegan diet. Yeah, some vegans eat them; but, not a lot or often. LOL, they hate having to go to the meat counter to find them. So, adding to the cows, and other animals, saved by the I’m sure modest number of folks that quit eating meat all together because of this gateway food 😉. By the way, I’m not vegan. I’ve just done some serious deep dives into the issues. I just think it’s super important we really understand multiple sides of such issues and really examine what we’re being told.
This might be my favorite Dr.Berry video. Please continue to combat ignorance and blind trust in the system that is invested in keeping is sick!
If meat is so bad, why do they try to make everything look and taste like meat?
Because most people don’t want to give up meat and couldn’t care less about veganism. The food corps are trying to appeal to meat-eaters.
That was a beautiful piece of snark, Dr. Berry. Gosh, why would vegans be drawn to making something taste, smell, and look like juicy, medium rare animal flesh?
Um, evolutionary adaptation for 2.5 million years? That would be my first guess.
So why would they become vegan in the first place? 🙄
@@edrozenrozen9600 Because food and chemical producers make more money from processed foods than real and are driving the false narrative that a plant based diet is healthier.
@@edrozenrozen9600 To not force animals to suffer and die to be on their plate. You can like the taste of meat and not like how animals are treated in factory farming. Anybody who asks that is either stupid or disingenuous.
Great links... thanks
Hey Doc Great work! 👍👍👍👍👍 you even called out the manufacturers of High fructose corn syrup for what it is btw I've delt with IBS for most of my life and when I switched to Pepsi made with real sugar 13 years ago I started having way less problems with IBS!
For the ones who think, Meat/Flesh bleeds on your plate. Blood is in the the arteries/veins. The red liquid is actually ''myoglobin'', a protein that's only found in muscle tissue. ''Myoglobin'' carries oxygen through the muscle and contains a red pigment - which is why muscle tissue is red. As a steak is cooked, the ''myoglobin'' darkens - which is why the more “well-done” the meat is, the grayer it looks. Now please excuse me. I'm going to enjoy my very rare steak, YUM!
Thank you. I appreciate knowing that. I hate the thought that it is blood so I always seem to overcook meat. Maybe now I can try making it more rare.
But surely, all cells of the body are within very close distance to a capillary bed, and therefore meat DOES have arteries and veins. A slab of meat will still contain a lot of blood since the only part of the human body lacking vascularisation is the lens of the eyes..and cutting a piece of meat surely ruptures sections of these vessels.
I’ve been a vegetarian for 51 years because of the phrase you used: muscle tissue. I read the book The Jungle, couldn’t get it out of my mind I was chewing muscle tissue. (I’ve been married to a hunter for 43 years. To each his own!) Now if I could only find cookies disgusting…
@@sum1has2 Well, cookies are disgusting. It makes your body unhappy.
You're awesome! Thanks for all your hard work to keep us informed and educated. ⭐⭐⭐⭐⭐
Thank you!!!! 👍😁💕
Thank you, Dr. Berry for taking the time to do the research so all of us can understand what we are putting in our mouths and, for helping understand what the FDA does not do - namely, doing the actually testing to make sure food and drug products are safe BEFORE they go to market.
You are so amazing. When people ask me and my husband who our family doctor is, we say Dr. Ken Berry. Yes, we see a doctor in our home town, but he's not Dr. Ken Berry!!!
That is the main thing I notice with Vegans, anti meat but do everything possible to make something that looks and tastes like meat.
I have never wanted my steak to look and taste like broccoli lol
Because they like the taste and texture of meat but don't want an animal to suffer and die for them to have it on their plate. It's hardly a mystery that defies human understanding. Anyone who says they just can't understand it is either too stupid to understand or being disingenuous.
@@badvegan Actually you are being stupid and disingenuous...I guess it depends on which animals lives matter but all kinds of animals get killed for vegans>>> at least 55 sentient animals die to produce 100kg of useable plant protein: 25 times more than for the same amount of rangelands beef.” And these deaths are brutal. Mice are often poisoned by pesticides and are effectively tortured to death.
I think it’s no different than us, living keto, doing everything possible to master a keto friendly version of a favorite high carb meal! LOL You’ve never wanted your steak to look and taste like broccoli, but have you ever wanted your mashed cauliflower to look and taste like mashed potatoes 😂 Some vegans agree meat tastes good, but they just can’t stomach eating/harming an animal. I get it, I myself am not vegan, but my 9 year old is currently going through something where she simply can’t bring herself to eat animal. It literally makes her gag and cry. On that note, does anyone know if the beyond “meat” has this stuff in it as well? 😬 LOL
They’re not anti meat or taste they are anti death & suffering of other living beings who live and breathe like you. Would you like to be decapitated in the name of capitalism for food consumption? Most animals have the capacity of a child
If a vegan/vegetarian is still craving meat, than maybe they should eat it. Obviously they miss it. Maybe their body is telling them something.
Thank you!
Thank you!!
After the Impossible burger came out at Burger King my son brought some home. My husband, my son and I all ate about half a burger each. I immediately got a horrible stomachache. My son and husband did not. The Impossible burger tasted amazingly close to the original Whopper, my once favorite hamburger. Here’s the good part, I have not and will never again eat at Burger King! I have pretty much quit eating any fast food. This year I grew tomatoes, beans, potatoes, peas, peppers, cucumbers, squash and herbs. I have a yard full of fruit trees and more energy to boot! The only time I feel 67 is when I look in the
mirror!
🤣🤣🤣 This mirror comment got me LOL
Amen to That!💯🙏
Look at the long term effects of eating lamp oil. Otherwise known as healthy vegetable oil.
Thank you for taking time out of your busy day to help us. I need to get a farm, I can not trust any one.
Question? I have hi BP. 150/105 this morning at 5:30am. Been on two meals a day very low carb for 30 days. Lost 20lbs so far. Never hungry never cheat. One coffee with 2 tbs while fat cream in morning, Eat 1can of sardines in olive oil with added Louisiana hot sauce at noon, no snacks and a dinner of a meat (beef, eggs, fish or pork) with a green salad. Usually add EVO in like a dressing for salad. Doing it right so to say and see no need to change. Q? When should I start to see BP drop?
Love you vids and openness please respond.
Regards,
G
I just prefer to avoid everything that is processed. This month I'm doing the Lion diet, (beef, salt, water) but not really because I'm having decaf.
@@bryandzvonick lol no, I'm not there yet. Hahaha don't think I'll ever be. But there are some that eat raw like Joshua Rainer.
Thank You Dr. Berry! Only real meat for me and my family.
Thanks Dr. B. for disseminating this information. We do benefit from your research. 👍
We love you Dr. Berry ❤
The meat I eat is "plant based", since the cow had to eat plants....
I've been observing the size of the vegan meat substitutes section in the few supermarkets I visit. There's not much there , at all. I'm not sure even vegans want this type of stuff.
But it is what is being pushed by the billionaire globalists that want all "humans" under them to be sub servant pions. Why do you think Bill Gates is the largest farm owner in America?
You Rock, Dr. B!
Great job 👏
I would never eat frankenmeat. I went to my friend's house a while back and she made impossible burgers and they STINK. They smell like rancid meat. Idk how anybody eats them.
Excellent presentation, thank you.
As a vegetarian of 39 plus years, I can tell you unequivocally that the thought of eating food that bleeds disgusts me. I was looking forward to trying one of these burgers until I found out that they bleed.
I will not even consider it now.
And thank you also for your insights into the world of the F.D.A.
Lol beets also bleed!
It is to get meat eaters off of meat......its kinda like true blood
Excellent Video !
Hey Dr. Berry , I do enjoy your videos and do watch the ones that apply to my present medical condition. My nephrologist determined Isabel stage 4 kidney disease. For 59 years I enjoyed being a carnivore at this point I gave it all up along with any dairy products hoping to keep my kidney functions at a better level. I have eaten the impossible burgers trying to trick my brain into thinking I was still eating meat , and it does a pretty good job. Hearing that there are ingredients that could further damage my kidneys is so disheartening . Have to become a vegan is hard enough. I thought I was doing the right thing by eating this product over real meat . I do hope more research is done . I suppose it will only take time . Even more frustrated in Tampa.
I have been vegan/vegetarian for a while. Don't get discouraged, I hope your health get restore in Jesus name. Check out Dr. praeger's product. He has delicious vegan burger and one that tast like i.possible but does not have all those toxic ingredient like this doctor is sharing on this channel. And trader joes has these Masada burger/ proteins burger that are meatness and soy free. Be bless
Got thru until "bleeding" and "oozing" plants and 🤮, NOPE- I'll just continue enjoying my bleeding carnivore diet .... 😁😁😁😁😁👌💖
The irony is that the vegans think bloody meat is revolting (just as meat eaters are "gross") and that explains why they think if you can make fake meat look like meat and "bleed", the nasty meat eaters will eat it instead of 🥩, and the 🐂 will be saved. The fact that they think like this is pretty good proof that you can't grow a decent brain on plant matter.
The "bleeding" is for the non-vegan, to help convince them of becoming one. Vegans and vegetarians don't care about the bleeding. In fact, my husband is vegetarian and he doesn't like to see "blood" in his beyond meat burgers. Which I think uses beat to create the coloring.
And yet they add these unhealthy things just to convince non vegans ?
Not okay
@@rebellejacobs777 I agree! They'll do almost anything to make an extra buck unfortunately. They, as in the venture capitalists.
Good job sir!
You're a saint, Dr. Your critic is insane. I honestly don't know how you are so patient. Personally, I've lost all patience with stupidity which is now rampant.
There is simply too much "processing" which MUST occur in order for plant-based foods to look and taste similar to meat for me to regard them as safe for human consumption. I love fruits and vegetables ... and I love meat. But I want to eat those foods in as near natural state as possible (i.e. the meat must be cooked to a safe internal temperature; some veggies I prefer raw while others I prefer cooked).
If mainstream is pushing it, just assume it is bad. When they make french fries, and buns out of beef, I might be interested.
Dr berry killing it ! 👍🏼👍🏼
Thanks for the info, Dr. Berry. You're the best! Now . . . back to my grass-fed rib-eye!!