How to Process Coffee ? - Part 2 Wet Process
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- čas přidán 15. 02. 2023
- Part 2 Washed or Wet Process. For Wet process, the freshly-harvested coffee cherries are de-pulped using a depulping machine. The fruit is removed, leaving a sticky mucilage that is removed by soaking in a tank of water for 24-36 hours. The coffee beans are then washed with water and air dried in a room temperature. These coffees are typically clean which removes the skin and most of the fruit around the bean. The coffee then is placed in tanks where it is allowed to naturally ferment for 18-24 hours.
Magandang pag aralan ng mga coffee farmers ang wet process para madaling magpatuyo.
Fermenting coffee in the washed process is important.
Thank you Farmer George for this video. This is the first time I watched wet process from the Philippines
Farmers should do value adding services like wet processing so they can sell the coffee at the higher price.
Yes agree.
Yes agree with you.
Thank you for this informative video on coffee processing.
very informative video on coffee processing.
Ang Ganda Ng mga coffee cherries Lalo na pag pula.
Ang dami palang daming fawin.
Wet processing of coffee should be used by more Filipino farmers
I'm amazed the way the coffeemis processed. It takes time and perseverance to be a coffee farmer.
This is the first time I saw how coffee is processed. More power to you Sir.
Yes red coffee cherries makes a coffee taste better.
Kelangan talaga red coffee cherries para masarap ang kape.
Yes
Yan dapat ginagawa nh farmers para mapabilis processing ng kape.
Yes kelangan may other ways to process.
This is another way of processing coffee
Ang specialty coffee needs this kind of wet process.
Very informative video on wet processing.
Marami palang ways to process the coffee.
Ganun pala ang daming layer ng balat ng kape.
oo nga
yes maraming balat ang kape.
Kelangan talaga may machine para mabilis ang proseso.
First time to see coffee is being processed. Very informative.
Hope you enjoy!
It really takes time to process coffee especially using this wet method.
Marami palang ways to process coffee ang alam ko lang dati drying under the sun.
Ang galing.
Nice vIdeo on coffee drying.
yes agree.
Agree
Agree😊
This is an alternative method for drying coffee.
Mahirap magpatuyo ng kape lalo na unpredictable ang weather. Sa summer dapat ay tag init pero minsan may malalakas na ulan. Kaya mas maganda na naka wet process ka.
Matagal na proseso pero napapadali ang drying process.
Dito sa amin sa Cavite bibihira ang coffee farmer na nag wet process. Kaya nga dried coffee beans kung ibenta kaya mas mura.
Very informative video on coffee processing.
Ganyan pala ang pag proseso ng kape.
Very nice coffee.
Before a coffee is processed it undergoes a long processing of washing and drying.
Yes it takes a long process.
Yes hindi madali ang coffee processing.
Yes long processing
So eto pala ang wet processing ng kape.
Yes another way.
Kelangan Minsan kelangan mag wet process lalo na kung mahina Ang sikat ng Araw.
nice wet processing of coffee
Yes wet process is good if there is not enough sunshine
Wet processing of coffee is a good alternative
We resort to wet process when there is not enough sunshine. We prefer sun drying because it is easy however wet process is a good alternative
Magandang alternative sa natural dry lalo pqg tag ulan
I was inspired with this video.
Ganyan pala ang page process ng kape binababad sa tubig.
Mahabang proseso Ang wet process Ng kape at Saka kaylangan seryoso Ang mga farmers na pula lang pitasin para sa masarap na kape
I learned from this wet processing of coffee.
Thank you for your feedback.
Thank you
Mas madali palang magpatuyo ng kape pag wet process
Yes pero matrabaho.
Yes madali pero magastos compared sa dry natural.
yes kaya yan ang alternatibong paraan
Yan ang Tamang page proseso ng Kape para masarap.
Mahabang proseso ang wet process
It takes time to process coffee.
Wet processing of coffee is a good alternative especially wirh climate changw where dry season is unexpected.
Yes good slternative.
With the climate chnage it is better to employ washed method of coffee processing.
Yes this is a good alternative kapag hindi maaraw.
Oo nga lalo na sa pabago bagong panahon.
Yes this is a good alternative.
Yes this is helpful for farmers.
Yes this is a good alternative.
Yan pala ang wet processing ng kape
Yes
Oo nga
yes ngayon lang ako nakalita ng ganyan usually pinapatuyo lang
yes ang akala lang natin natural dry na proseso
Meron din palang wet process method.
Yes po aside from dry natural.
Aside frim drying under the sun kelangan pala tangalin outer covering.
Yes po
Not a lot of farmers.are.doiing weet proccess because it is labor intensive.
May alternative pala sa natural dry processing ng kape.
Yes hindi lang alam ng ibang coffee farmers.
Yes may mga alternatives.
yes pag maulan dapat ganyan gawin
yes buti may allternative.
Hinuhugasan din pala ang kape..
Pero pag walang tubig sa farm mas.mainam na natural dry processing.
yes water is an important component
Yes water is important.
At saka mas matipid less labor.
Meron palang wet process method kala ko patuyuin lang ang kape
It is labor intensive to have a wet process method.
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Madali ngang magpatuyo ng kape kapag naka wet process ang kape.
Yes lalo na ngayon unpredictable ang weather.
Hindi pala madali ang pagproseso ng kape. Matrabaho pala.
May fermentation pala na ginagawa
Wet processing of coffee requires plenty of water.
Usually natural dry ang processing sa Mindanao.
This is a naturalprocess.
Akala ko pinapatuyo lang ang kape sa semento. Meron din palang washed method na tinatawag.
Yes po there are three major process being followed by coffee farmers.
Meron palang wet process na tinatawag. Ang alam ko lang sa amin pinapatuyo ang kape sa semento na tirik ang araw.
What is the advantage of wet process?
Hinuhugasan pa pala ang kape bago patuyuin. Akala ko pinapatuyo lang sa araw may iba pa palang method.
Mahaba pala ang proseso ng kape hindi basta basta ni roroast
Oo nga hindi sya madali.
Dami nga ginagawa sa kape.
Yes kaya naman mahal ang natural na kape.
Yes it takes time.
yes it takes time.
Ganyan pala ang processing ng kape.