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Chap Chye Nyonya / Stir Fry Nyonya Mixed Vegetables

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  • čas přidán 28. 04. 2022
  • Ingredients for 8 pax:
    • 350gm White Cabbage
    • 20gm Dried Lily Buds
    • 15gm Black Fungus
    • 40gm Dried Beancurd
    • 250gm Medium Skinned Prawns
    • 25gm Glass Noodles
    • 6 pips of Chopped Garlic
    • 1 ½ tbsp. Fermented Soybean Paste
    • 300ml Water
    • 3 tbsp Cooking Oil
    • ¼ tsp Black Soy Sauce
    • 1 tsp Salt
    • ½ tsp Chicken Granule
    • 1 tsp Sugar
    Preparations:
    • Wash cabbage & cut into medium size
    • Scald Dried Lily buds with hot water for 1 min & lightly squeeze dry, remove the hard stamps & tie a knot.
    • Soak dried bean curd sheet till soft & cut into 6-7cm length.
    • Skin prawns.
    • Run glass noodles under running tap water before use.
    • Chop garlic till fine.
    Methods:
    • Heat up oil & fry garlic till light brown, add in fermented soybean paste, fry till it gives out aroma.
    • Add in prawns, black fungus, dried beancurd & stir fried for 2 mins.
    • Add in water and wait till dried beancurd turn slightly soft, gradually add cabbage & lily buds, flip over the mixed ingredients till cabbage is cook.
    • Lastly rinse glass noodles under running water, then scattered over the mix vegetables & stir 2-3 times until well mixed.
    • Shut the fire & ready to serve.

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