Vegan Thai Red Curry
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- čas přidán 11. 09. 2020
- #redthaicurry, #thaicurry, #thairecipe, #veganthaicurry, #vegancurry, #veganrecipe, #veganthairecipe,
#redthaicurry, #veganredthaicurry, #thaicurryrecipe, #veganthairecipes, #indianfoodblogger, #indianrecipes, #vegetarianrecipes, #veganrecipes, #healthyreicpe, #healthyfood
This Vegan Thai Red Curry tastes better than anything you’d get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.
Ingredients:
2 cups hot water
1.5 cups coconut milk
2-3 Tbsp red curry paste
1 heaping Tbsp tomato paste
1 Tbsb palm sugar or brown sugar,
chopped 6-7 kaffir lime leaves (optional)
300 g medium or firm tofu
1 big handful Thai basil
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I just love how explain so clearly thank you!
Thank u so much 🤗
This looks very delicious, thank you for such an informative video!!
Thank you
Wow!! Very nice looks so yum will try this👍👍
Sure 👍🏼 enjoy
Thanks, it was quite helpful and was able to make delicious red thai curry.
Glad u enjoyed
Tried the recipe it was fantastic 😊
Great recipe, simple and so delicious! Really as easy as you show it :)
Thank u so much ☺️
Glad u liked it
Loved this recipe.Thanks!😊
Thank you
This looks amazing. I will try soon.
Thank you
Looks so delicious !!!!! Nice presentation 😍
Thank u so much
Very nice , delicious 😋😋😋👍👍👍👍👍👍👍👍👍
Thx
Well done I follow every step and made it perfect ! My partner loved it it’s my first ever to cook this dish ! Thank you !🙏🏻🌈
Thank you for trying this recipe out
Delicious.upload more Thai recipes,Ped thai ,Singapore noodle,and more thank you
sure stay tuned :)
Thanks for sharing. I am exploring more Asian and Mediterranean Vegan dishes. I love this one. EXCELLENT!!
Glad u liked it
Stay connected for more such recipes
Wow ! That's looks amazing and seems like it's well adapted for easier Thai food with some substituted ingredients. If I wanted to try using paneer instead of tofu would it be good ? And maybe fish sauce instead of salt ?
Thanks so much for this recipe! I just tried it, and it was fantastic! And of course, I had to offer some to my roommate as well, and he liked it too! I didn't use any tofu, and I made it with mushrooms, broccoli, carrots, and peas, and instead of brown sugar, I used maple syrup. I put it on top of brown rice. Fabulous food!
Glad u liked it
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Thank you for sharing your wonderful recipe for a Red Thai Curry 🙂 Do you have a video for Green Thai Curry?
Glad u liked it
Glad u liked it
I tried this recipe with just zucchini and mushroom. It tasted awesome. Thanks 👍
Wow
Thanks for the commnet hope u enjoyed
@@Nidhicooks yes we did. My mum loved it a lot.
@@anumohanamoorti6728 thanks for getting back :)
We made it today all family liked it
Thank u for your kind feedback
Glad u guys liked it enjoy and stay connected 👍🏼
nice cooking chef nidhi
Thank u for such words 🙏🏻
very simply explained, looks great.
Thank u so much
Stay connected for more such recipes
Kindly share the recipe of no gelatin marshmallow plzzz reply
Hi, lovely recipe. Can you substitute the tofu for tempeh ? Thank you
Yes why not
This looks very delicious! For how many servings is the recipe? ☺️
3 servings
Easy, good and simple 👌🏼
Thanks for your comment
Keep watching
Great recipe - thank you!
glad u liked it
thank u so much and stay connected for more such recipes
Hi Nidhi. I hope you remember me. I just searched thai curry and with voice I recognized you. 🤗😊
Haha thank you 😆 i am not sure are you exactly
Can I use coconut cream instead of milk? If so should I measure it the same?
Yes definitely
😪 mine turned out all watery and could use some more flavor. I'll try it again! I think I might have had the temp too low after adding the water.
Yeah let it cook until it thickens
Which brand of red Thai curry paste did you use?
I used the kitchen red thai curry paste. Also available on amazon
I used the vegan version
@@Nidhicooks Thank you. Do you mean Thai kitchen red curry paste?
Yes exactly
Which red Thai curry paste do you use?
Store bought
Mouth watering!! Can we use paneer instead of tofu ?
Yes u can :)
Is this recipe ok to freeze?
Yes definitely u can
Can we use normal milk instead of coconut milk?
This recipe need coconut cream as well as milk and the thai curry is only made with coconut milk and cream
8/11/22
👏
If you want to add oil just simply add a Teaspoon, why extract it unnecessarily from the Coconut milk it will loose the flavor and again you added a Cup of coconut milk is OK but adding extra water will result in a Runny consistency instead of its Natural Creamery texture.
Also Coconut Milk will loose its Nutritional properties, so at the end you are consuming only fibers and flavored water.
👏
Why put in the tofu as last?
So it doesnt break
Main ingredient you didn't tell how to make Thai paste.
I didnt made thai paste
I started looking at this recipe due to title "vegan" specifically, as I'm looking for how a red thai curry is made without any shrimp paste or shrimp in it, as most ready made red curry pastes tend to have it!
So one, video just uses ready made, but, not showing how to make the paste yourself, hence avoing the shrimp paste! Also, when titling "vegan" , it would be a good practice to mention this to the audience to sorce a product accordingly?
Sorry, but, this is not a destructive criticism, but, a constructive one to help all in concern?
Thanks and goodluck 🙏👍😁
Thank you
eat raw meat