TOFU CURRY Recipe | Easy Vegetarian and Vegan Meals!

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  • čas přidán 10. 02. 2024
  • Tofu Curry Recipe | Easy Vegetarian and Vegan Meals! Tofu is high protein and is one of the main ingredients in this vegan curry recipe. This one pot tofu recipe is perfect for vegan and vegetarian meals and meal prep. This delicious Indian vegetarian curry recipe is not only easy to make but a great way to add protein to your diet. A healthy tofu curry recipe for your plant based lunch or dinner menu. So make this healthy and protein-rich vegan tofu curry recipe and enjoy! A perfect vegetarian curry recipe for your busy week. Check out my other vegetarian and vegan recipes!
    💬 Let me know if you enjoyed my healthy vegan tofu recipe.
    ▶️ TOFU CURRY RECIPE INGREDIENTS: (3 to 4 servings)
    👉 To Marinate Tofu:
    350g Extra Firm Tofu (Cut into 1/2 X 1/2 inch cubes)
    3/4 cup / 165g PLANT BASED YOGURT (I have used Oats Yogurt)
    (FOR NON-VEGANS: If you want to use regular yogurt reduce the quantity)
    3/4 Teaspoon Turmeric
    1/2 Teaspoon Ground Coriander
    1/2 Teaspoon Ground Cumin
    1/2 Teaspoon Paprika (NOT SMOKED)
    1/2 Teaspoon Garam Masala
    1/2 to 1 Teaspoon Dry Fenugreek leaves (Kasuri Methi)
    1/2 to 1/4 Teaspoon Cayenne Pepper or Indian Chili powder
    1/2 Teaspoon Sugar (I have used cane sugar)
    1/2 Teaspoon Salt OR TO TASTE (I added total 1/2 teaspoon of pink Himalayan salt)
    👉 Curry Ingredients:
    3 to 4 Tablespoon Cooking oil
    1+1/2 cup / 200g Onions - finely chopped
    1/4 Teaspoon Salt (I added pink Himalayan salt - Added to the onions)
    1+1/2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves)
    1/2 Tablespoon Ginger - finely chopped (1/2 inch ginger)
    200g / 2 cups Green Bell Pepper - cut in to 1/2 inch thick and 2 inches long pieces
    1/4 cup / 60ml Tomato Puree or Passata
    1/3 Cup / 80ml Water or as required
    Lemon juice TO TASTE (I added 1 teaspoon of lemon juice)
    ✅ VEGETABLE PULAO RECIPE: • Simple VEGETABLE RICE ...
    ▶️ METHOD:
    👉 To marinate the tofu:
    Remove the tofu from the package. Dab it dry with a clean kitchen towel or paper towel. Cut the tofu into small cubes and transfer to a mixing bowl. Add the PLANT-BASED YOGURT, turmeric, ground cumin, coriander, paprika, garam masala, dry fenugreek leaves (Kasuri Methi), cayenne pepper, sugar and salt. Rub the dry fenugreek leaves in your palms to powder it. This also release the flavour. Mix thoroughly until each tofu piece is coated with the marinade. Set aside to marinate, while you prep the other ingredients. 👉 DO NOT LEAVE THE TOFU TO MARINATE FOR LONGER THAN AN HOUR.
    👉 To cook the curry:
    To a heat a pan and add oil, onion and 1/4 tsp salt. Fry on medium heat until the onions are golden brown. It takes about 6 to 7 minutes. Adding salt while frying the onions will release it's moisture and help it cook faster so please don’t skip it.
    Add the finely chopped garlic and ginger. Fry on medium to medium-low heat for 1 minute or until fragrant. Then add the green bell pepper and fry on medium heat for another 2 minutes. Add the tomato puree or passata and fry for 1 to 2 minutes. Add the marinated tofu, water and mix well. Turn up the heat and bring to a rapid simmer. Then reduce the heat to low, cover and cook for 15 minutes. Remove the lid and increase the heat to medium-high and cook for about 1 minutes or until the gravy reaches the desired consistency. Turn off the stove. 👉 NOTE: THIS CURRY HAS A THICKER CONSISTENCY AND IS NOT SUPPOSE TO BE WATERY.
    Add LEMON JUICE to taste and mix well. Cover the lid and allow it rest for 2 to 3 mins. Serve hot with rice pulao, naan, roti or pita and green salad.
    ▶️ LACHCHA PYAAZ RECIPE (INDIAN ONION SALAD) INGREDIENTS:
    1 Red Onion (235g) cut into rings
    10g / 1/4 cup coriander leaves or to taste
    Lemon juice to taste
    Salt to taste
    1/4 teaspoon Cayenne pepper or Indian Kashmiri chilli powder
    1/4 teaspoon Chaat Masala
    (Mix all the above salad ingredients and serve with your meal)
    ▶️ IMPORTANT TIPS:
    👉 DO NOT LEAVE THE TOFU TO MARINATE FOR LONGER THAN AN HOUR
    👉 THIS RECIPE USES PLANT-BASED YOGURT. If you want to use regular yogurt reduce the quantity
    👉 Adding salt while frying the onions will release it's moisture and help it cook faster so please don’t skip it
    👉 Every stove is different, so adjust the cooking time and heat accordingly
    👉 THIS CURRY HAS A THICKER CONSISTENCY AND IS NOT SUPPOSE TO BE WATERY
    *******
    Food Impromptu! Plant-Based and Vegan Recipes Creator 🌱
    Easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines.
    Subscribe for latest vegan recipes here ⤵️
    czcams.com/users/FoodImpromp...
    Instagram ▶️ / foodimpromptu.original
    Pinterest ▶️ www.pinterest.ca/foodimprompt...
    ****
    #tofu #vegetarian #vegan #vegetarianrecipes #veganrecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #tofurecipe #curry #curryrecipe #indiancurry #highprotein
  • Jak na to + styl

Komentáře • 158

  • @FoodImpromptu
    @FoodImpromptu  Před 4 měsíci +22

    Hello Friends! In case you’re interested here’s the link to the ‘Vegetable Rice Recipe' featured in this video: czcams.com/video/iFOCkjKD5FA/video.html . As always, there’s a detailed written recipe for you in the description box of this video. I love to hear from you guys! Let me know if you try this recipe 😊

    • @kopalraizaday2009
      @kopalraizaday2009 Před 4 měsíci

      Which brand of lemon squeezer do u use

    • @21Grizelda
      @21Grizelda Před 4 měsíci +1

      I made it and really enjoyed it. It's delicious and comes together quickly.

    • @tarmiziroslan
      @tarmiziroslan Před 4 měsíci +1

      Will try it. Thank you.🫰

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      @@21Grizelda Thank you! Glad you like it 😊

  • @salujathustra9905
    @salujathustra9905 Před 4 měsíci +10

    You guys are the best! What else could there be missing in that one humble bowl? That's the food for soul. Clean, without the harming any innocent beings.
    I love you guys so much. Just know this that you are freaking beautiful persons through and through.

  • @adisapra
    @adisapra Před 4 měsíci +12

    Looks so yummy and very easy to cook, gonna try it tomorrow for dinner.

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      Thanks! Would love to hear how it goes 😊

  • @yuvaapkitchen
    @yuvaapkitchen Před 4 měsíci +1

    Love how this recipe demonstrates the importance of properly pressing tofu to achieve a firmer texture and better absorption of flavors. It's a crucial step in creating delicious tofu dishes.

  • @vicaya
    @vicaya Před 4 měsíci +3

    This recipe would work better with frozen tofu, which is porous after rethaw, which makes it easy to squeeze out water and absorb the flavors. The texture is more interesting as well.

  • @vaidehiitaliya1373
    @vaidehiitaliya1373 Před 3 měsíci +3

    I’m addicted to watching your videos that’s really really cool and amazing ❤

  • @bulliethepirate
    @bulliethepirate Před 4 měsíci +2

    We had this last week and it was really good. I might precook the green peppers little bit.

  • @TeeGar
    @TeeGar Před 4 měsíci +1

    Myself found such peace only watching you are a cooked. That recipe looms amazed and would do certainly tried that, thanked you are!

  • @catboy721
    @catboy721 Před 4 měsíci +4

    This is so great. You usually see curries as layered masalas and veggies in the cooking pan. I love the idea of the spice/yogurt marinade as a prep step instead. Thanks.

  • @prachiscuisine
    @prachiscuisine Před 4 měsíci +1

    Such hearty meal ! Love your channel

  • @dvrsrikanth
    @dvrsrikanth Před 4 měsíci +2

    Wow..looks delicious!! Thank you for this mouth watering recipe.

  • @deejayreff
    @deejayreff Před 4 měsíci +8

    Beyond inspirarational! The care, attention, and the professionalism you bring to these accessible recipes keepos this vegan cook challenged and smiling ! Thank You

  • @alfreddamayanthy4126
    @alfreddamayanthy4126 Před 4 měsíci +1

    Wow healthy recipe thanks

  • @donnabrooks1173
    @donnabrooks1173 Před 4 měsíci +2

    Always such awesome recipes. THANK YOU FOR YOUR CREATIONS!!!! ❤❤❤❤❤❤

  • @laxmivissa3713
    @laxmivissa3713 Před 4 měsíci +2

    Very nice!!Thanks

  • @alismonte2898
    @alismonte2898 Před 4 měsíci +2

    Wow Que delicious . Me encanta . ❤ Gracias Por compartir ,
    Por compartir ❤❤

  • @prabha927
    @prabha927 Před 4 měsíci +3

    Thanks for sharing and telling how it can be used in a wrap also.

  • @julietipping5259
    @julietipping5259 Před 4 měsíci +3

    I love your videos, thank you for sharing these yummy looking recipes. 😊🇬🇧

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thank you! So glad you enjoyed the video 😊

  • @rheajoice6836
    @rheajoice6836 Před měsícem +1

    Mmm loved this recipe, absolutely delicious!

  • @rbj2292
    @rbj2292 Před 4 měsíci +2

    That looks delicious! Can't wait to try it.

  • @sylvie4477
    @sylvie4477 Před 4 měsíci +2

    Super recette !!! Merci Sylvie 😊

  • @vssvss4668
    @vssvss4668 Před 4 měsíci +3

    This looks great. Definitely gonna try this one!

  • @lianereid2933
    @lianereid2933 Před měsícem +1

    Looks yummy 😋

  • @o_nazim
    @o_nazim Před 4 měsíci +2

    I always love watching your videos.

  • @priyasri111
    @priyasri111 Před 4 měsíci +3

    Last week I made the same wrap but with paneer. I am going to try this recipe with tofu next.
    Thanks for your recipe videos, I enjoy watching them 😊

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      Thanks! So glad you enjoyed the video. 😊 Would love to hear how it goes.

  • @dianecrawford2598
    @dianecrawford2598 Před 4 měsíci +1

    My mouth is watering! Its windy and snowing outside, and this seems a perfect recipe for today. Cant wait to taste it 😋

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to know how it goes 😊

  • @adventurecreations3214
    @adventurecreations3214 Před 4 měsíci +2

    That looks so delicious. Nice recipe and video.

  • @purvikapatel3470
    @purvikapatel3470 Před 4 měsíci +2

    Simple yet delicious 😋

  • @leah6801
    @leah6801 Před 4 měsíci +2

    I'm extra excited about this one! GONNA BE FUN!! 🎉

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      Thank you! Would love to hear your feedback 😊

    • @leah6801
      @leah6801 Před 4 měsíci

      Yep! Will be making this quick meal a few times a week!! Delicious 😊

  • @pearlbraganza6774
    @pearlbraganza6774 Před 4 měsíci +1

    Looks yummy. I will definitely try it and let you know
    Thanks for sharing ❤

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to hear how it goes 😊

  • @SissouwChan
    @SissouwChan Před 4 měsíci +2

    I always make the same tofu recipe. This one looks so inspiring! I went to buy tofu yesterday but it's out of stock at my local supermarket. Same for the vegan yoghurt. I just want my proteins😢❤

  • @kiddycake9138
    @kiddycake9138 Před 4 měsíci +1

    Look so delicious Thank you for sharing ❤

  • @cookingwithkf
    @cookingwithkf Před 4 měsíci

    This tofu curry looks so delicious 🤤

  • @ginafriend1690
    @ginafriend1690 Před 4 měsíci +2

    Hi my friend, sorry for delay. Very busy lately. You know, I've only tried tofu once, many years ago. Was invited to a clients house for dinner. I just remember in being very bland.
    I'm sure yours would be better, made with curry and lemon! I love curry, so perhaps one day! Thank you, and wishing you a very Happy Valentines Day! ❤ xo

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      Thanks! Belated Valentine’s day to you too! 😊

  • @nami-vlog
    @nami-vlog Před 4 měsíci

    Delicious! Tasty recipe! 😍

  • @sandrodellisanti1139
    @sandrodellisanti1139 Před 4 měsíci +3

    Ciao, this looks very delicious, thank you for your nice Video, many greetings from brunswick in germany and please stay safe 🙃

  • @oxysoxos
    @oxysoxos Před 4 měsíci +1

    Tried this one. It's a winner. Thank you! 🙂

  • @rj8017
    @rj8017 Před 4 měsíci +3

    I'm really looking forward to trying this. Have u tried making tandoori-style tofu? grilling it like paneer tikka. Could you share the recipe? BTW...I love your channel.

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      Thanks! Yes, I have a recipe for tofu tikka. I’ll add it too the list of my future videos 😊

  • @Nia-1a
    @Nia-1a Před 4 měsíci +8

    Love tofu curry and I like the onion salad will definitely try it next time. Sandwich are a quick go for lunches.

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to hear how it goes 😊

    • @Nia-1a
      @Nia-1a Před 4 měsíci +2

      @@FoodImpromptu I actually made it today with jasmine rice, I put a piece of ginger to cook with the rice then take it out once it is finished . OMG the tofu curry is a must for everyone to try but adding that onion salad takes it to the top level. Will be making this again by the end of the week. Thank you so much for sharing this healthy recipe. God bless you my sister. 🙏🙏🙏

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      @@Nia-1a So awesome to hear that! So glad you enjoyed this recipe ❤️

  • @nishathakur4673
    @nishathakur4673 Před měsícem +1

    Just so delicious

  • @renus6015
    @renus6015 Před 4 měsíci +1

    Yummmm.... will prepare soon....

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to hear how it goes 😊

  • @sofie322
    @sofie322 Před 4 měsíci +1

    Looks good , will make it.

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to hear how it goes 😊

  • @Userelse
    @Userelse Před 4 měsíci +1

    Merci !

  • @melodioushaste
    @melodioushaste Před 4 měsíci +2

    That wrap should be named flavorbomb!

  • @fatimamanougui5629
    @fatimamanougui5629 Před 4 měsíci +2

    Ça à l'air délicieux, je suis végétarienne bien sûr je vais essayer la recette merci pour le partage 👍👍❤️😋😋🇲🇦🇩🇪

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thank you! Would love to hear how it goes 😊

  • @user-ji3cb3wl2y
    @user-ji3cb3wl2y Před 4 měsíci +2

    Look fantastic and very tasty...I am going to try it today.........Thank you

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thank you! Would love to hear how it goes 😊

  • @OrangeTabbyCat
    @OrangeTabbyCat Před 4 měsíci

    Mir gehen diese ASMR Kochvideos so auf die Nerven.

  • @juliarusso4547
    @juliarusso4547 Před 4 měsíci +1

    Thank you ❤

  • @rajyalaxmiy3526
    @rajyalaxmiy3526 Před 4 měsíci +1

    Looks so delicious and healthy ❤

  • @sarahtan826
    @sarahtan826 Před 2 měsíci

    Thank you for making the cooking videos❤ I'm learning a lot. I would like to know if I could omit the sugar in the recipe? Does it alter the final taste?

  • @GolgoLAjae
    @GolgoLAjae Před 4 měsíci +2

    It looks so delicious!😍😍

  • @user-ow8zj8st3g
    @user-ow8zj8st3g Před 3 měsíci

    Tasty and healthy! Made it on friday. Glad this its not full of fat

  • @sophsaund304
    @sophsaund304 Před 4 měsíci +2

    Thanku this looks DELICIOUS

  • @blossom6473
    @blossom6473 Před 4 měsíci +3

    Delicious 😋 I was looking for a spicy tofu dish so this was great timing 😁

  • @HimYan667
    @HimYan667 Před 4 měsíci +2

    Awesome recipe. 👌👌👌😊
    Any new variety in vegetarian recipe
    Thank you

  • @hellodanbi
    @hellodanbi Před 4 měsíci +30

    I am a survivor. My father did not welcome my little daughter, who was born so humble. But I grew up without dying, and now I am alive. Three months after my parents' death, I feel the flow of myself, which has been stagnant. I want to live my life freely, too. Life so far is not what I wanted, but the life I am making from now on can be my subject, so I will live freely wherever I go. I survived thinking I was living in hell, so life from now on is the reward and love I give to survivors. After losing my health, I also learned the importance of health. Stay healthy.

    • @manalmourice9435
      @manalmourice9435 Před 4 měsíci +2

      Jesus loves you 💖

    • @trumpwon8972
      @trumpwon8972 Před 4 měsíci +1

      Lord, make me an instrument of your peace:
      where there is hatred, let me sow love;
      where there is injury, pardon;
      where there is doubt, faith;
      where there is despair, hope;
      where there is darkness, light;
      where there is sadness, joy.
      O divine Master, grant that I may not so much seek
      to be consoled as to console,
      to be understood as to understand,
      to be loved as to love.
      For it is in giving that we receive,
      it is in pardoning that we are pardoned,
      and it is in dying that we are born to eternal life.

    • @PumaLyn
      @PumaLyn Před 3 měsíci

      ​@@trumpwon8972 AMEN!

    • @makloch
      @makloch Před 3 měsíci

      You are loved!

  • @smitayan
    @smitayan Před měsícem +1

    Great taste indeed! I am not an habitual cook but everybody liked its taste. I followed your recipee but used paneer instead tofu. I am going to try with tofu also.

  • @FunnyHub1115
    @FunnyHub1115 Před 4 měsíci +1

    Loooks good❤❤❤❤🎉

  • @kintukteekreetukpum
    @kintukteekreetukpum Před 4 měsíci +3

    ❤nice🎉🎉🇹🇭🙏

  • @lisaveg1
    @lisaveg1 Před 4 měsíci

    Fantastic recipe... Can I use aubergine instead of pepper?

  • @bw-414
    @bw-414 Před 4 měsíci +2

    thanks

  • @simonneabadee4799
    @simonneabadee4799 Před 4 měsíci

    How do I print the recipe? I like to see the recipe on paper as well as watch the wonderful videos.

  • @maguiguerrero2019
    @maguiguerrero2019 Před 4 měsíci +1

    ❤❤❤❤❤❤

  • @heartshapedisle
    @heartshapedisle Před 4 měsíci +2

    Less than hour marinade. 😊

  • @kumarneeraj7510
    @kumarneeraj7510 Před 2 měsíci +1

    Beautiful

  • @indiramohith8876
    @indiramohith8876 Před 4 měsíci +2

    i do the same apart i dont add yoghurt will try with yoghurt too.....❤

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! Would love to hear how it goes 😊

  • @abhasingh2141
    @abhasingh2141 Před 4 měsíci +1

    Nice recipe, how you made the veg rice served along with?

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      Thanks! The vegetable rice recipe will be posted next week. Stay tuned! 😊

  • @momssecretcooks
    @momssecretcooks Před 4 měsíci +2

    712like 😊😊🎉🎉nice video 🎉🎉🎉🎉your new subscriber 🎉🎉❤❤

  • @user-tp4nv7gn7o
    @user-tp4nv7gn7o Před 3 měsíci +2

    Suuuupeeeerrr

  • @silvianchristiansen25
    @silvianchristiansen25 Před 3 měsíci

    If I can not find fenoGreek , what other spice can I use?

  • @kalpanaganesan8489
    @kalpanaganesan8489 Před 4 měsíci +1

    Nice one, but pls do not add lemon juice unless its brings to room temperature

  • @maguiguerrero2019
    @maguiguerrero2019 Před 4 měsíci +1

    México ❤❤❤❤❤

  • @zephyrconnexion3278
    @zephyrconnexion3278 Před 4 měsíci +2

    ❣👌 eXcellent

  • @vaishnavimanivannan5291
    @vaishnavimanivannan5291 Před 4 měsíci

    Is it taste like paneer curry?

  • @DameHoracia
    @DameHoracia Před 4 měsíci +2

    why can't the tofu be left to marinate longer than 1 hour?

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci

      I find that the plant-based yogurt separates releasing it’s water and looses it’s creaminess. If left to marinate for too long.

  • @sounitapurseed5986
    @sounitapurseed5986 Před 2 měsíci

    Share your chicken briyani recipe please

  • @launchpending
    @launchpending Před 4 měsíci

    Recently discovered that a standard chili chicken recipe works well with tofu as well- chunks of protein make for a good time.

  • @nancirose9959
    @nancirose9959 Před 4 měsíci

    Looks delish except for I’ll omit the sugar & most of the oil Why sugar in savory?

    • @imrvh
      @imrvh Před 4 měsíci

      Sugar added in small quantities balances sourness..

  • @jenp.9975
    @jenp.9975 Před 2 měsíci

    Great recipe. I would just use paneer instead
    Of tofu because I am not vegan and love paneer.

  • @Zimzimhk
    @Zimzimhk Před 3 měsíci

    I cannot get Fenugreek leaves, only seeds. Not sure if it can be a substitute?

    • @ashuhn
      @ashuhn Před 19 dny

      Fenugreek leaves is nothing but kasuri methi

  • @SimiJain-vm1om
    @SimiJain-vm1om Před 4 měsíci

    Why did my yogurt curdle and not stay creamy as shown in the recipe?

  • @PrasannaSimhaM
    @PrasannaSimhaM Před 4 měsíci

    Why should we not marinate it for more than an hour ?

    • @FoodImpromptu
      @FoodImpromptu  Před 4 měsíci +1

      I find that the plant-based yogurt separates releasing it’s water and looses it’s creaminess. If left to marinate for too long.

    • @PrasannaSimhaM
      @PrasannaSimhaM Před 4 měsíci +1

      Thank You@@FoodImpromptu

  • @smilewhenyoucoulddoit_AB
    @smilewhenyoucoulddoit_AB Před 3 měsíci

    Lo yo u know these many things

  • @maritzaamaya759
    @maritzaamaya759 Před 4 měsíci

    😐

  • @drpremaleelakn5719
    @drpremaleelakn5719 Před 4 měsíci

    Pl avoid using polythene sheets to cover with style. A simple plate will do. We do what you do. So .. be eco friendly.

  • @Muttonchop57
    @Muttonchop57 Před 4 měsíci +1

    You lost me at "sugar."

    • @Muttonchop57
      @Muttonchop57 Před 4 měsíci

      @@imrvh I'm diabetic and avoid sugar.

    • @imrvh
      @imrvh Před 4 měsíci

      @@Muttonchop57 then skip sugar.

  • @munmunsarkar1726
    @munmunsarkar1726 Před 4 měsíci

    Don't call it tofu curry, it it paneer masala or veg paneer. Both tofu and curry are foreign words.

    • @imrvh
      @imrvh Před 4 měsíci

      But it was not paneer she used. She used tofu! 😂

  • @nelamariana3761
    @nelamariana3761 Před 4 měsíci +2

    ❤❤❤❤❤❤

  • @conway8081
    @conway8081 Před 4 měsíci +4

    Thank you ❤