Wow at 23 this guy is very accomplished with great focus. Those dishes are creative and attractively presented! Imagine what his skills are going to be like when he's 30!!! Congrats!
It's very impressive to see a young, determined and hard working chef! I hope people living in the area give him all their support. Wishing him good health and success for the future! 👏👏👏
Вот это да 😃 Профессионализму этого повара многие позавидовали бы 👍 Он сначала кажется таким скромным, застенчивым, но потом показывает свою другую сторону 💪😤👨🏻🍳, эта метаморфоза впечатляет! Блюда выглядят красиво и аппетитно. Выполнены на высоком профессиональном уровне, как мне кажется.
Japanese food quality is insane. If you eat Chicken liver like that in US , you will end up in hospital . The quality of that avocado is also very impressive.
@@feterunner When I was introduce to Sushi about 30 years ago, I thought I would never enjoy eating raw fish . Now I really enjoying eating sushi. I also like to eat Yakitori Chicken . I really want to bring the Yakitori Chicken restaurants to US. However, I do not believe that I can get Japanese quality chicken in US.
@@lizardman1303 You have to go to good Japanese Yakitori restaurant in Japan to answer that question. If you like raw or medium raw steak , you will also like raw or medium raw BBQ chicken . In US, we have to fully cooked the chicken . Our industrialized chicken are not raised like Japanese Chicken so we can not eat raw or under cook .
So amazing , young and already cook like nobody business …the fried rice look very good so is the steak plate ( wish my son s can cook like that …. He just eat M c Donald ,Wendy s and jack in the box ) 👏👏👏👍👍👍
Wish their was more explanation why he is struggling. It looked like he had enough customers if. It maybe he could change how the outside looks to be more inviting.
How about meal prep ideas for workers on a job cite. Taking orders them making lunches? Or businesses? Random pick ups? Some fliers,phone calls, menu's Definitely help business... Williams recommend IBEW local 94 international NJ
Zero curb appeal. Work on establishing a brand that creates interest from the person driving by. Hire a consultant who understands your business from the outside to the inside. You have a blind spot and sometimes someone else can identify it but you need to listen to her advice. Good luck.
店の外観からは想像できないほど清潔な調理場と丁寧な仕事にとても感心しました。 揚げ油もきれいで とてもいいと思います。どの料理も美味しそうで 盛り付けもとても綺麗です。 手書きのメニューの字がとても綺麗なので親から ちゃんと教育を受けた 方なのだと思いました。 これからも精進を重ねて 自分のお店を持って繁盛させてもらいたいと思いました。 頑張ってください。
料理に対する集中力を見させてもらうだけでもすごいですね！
年齢より実力があるのが一目瞭然です🥰
Wow at 23 this guy is very accomplished with great focus. Those dishes are creative and attractively presented! Imagine what his skills are going to be like when he's 30!!! Congrats!
料理される食材も料理人の期待に応えて、自ら美味しくなろうとしてる感さえある。
さつま揚げが揚げられてるとこなんか特に。
It's very impressive to see a young, determined and hard working chef!
I hope people living in the area give him all their support.
Wishing him good health and success for the future! 👏👏👏
居酒屋料理なんだけどコース料理に出てきてもおかしくないような物まであってどれも手が込んでて美味しそうですね。遠すぎて食べに行けないのが悔しい
仕事に対する情熱があれば歳なんか関係ないんですねぇ😊素晴らしい！
まだ23歳でスキルは豊富！ 完全な敬意。
What a fabulous izakaya with delicious food and friendly atmosphere- and a brilliant young chef/manager
若いのに凄いね！料理も美味しそうだし、字も綺麗！
カッコイイ‼️どれも新鮮で、美味しそうです❣️ぜひ行きたいです❤
若い店長さん、ガンバレー！！
素晴らしい仕事ぶり。若いけれどちゃんとしたところで修行したんだなぁ。近かったら行きたいなぁ…
若くしてこの手際の良さ。素晴らしい青年。
Вот это да 😃 Профессионализму этого повара многие позавидовали бы 👍 Он сначала кажется таким скромным, застенчивым, но потом показывает свою другую сторону 💪😤👨🏻🍳, эта метаморфоза впечатляет! Блюда выглядят красиво и аппетитно. Выполнены на высоком профессиональном уровне, как мне кажется.
ここのお店はまじでプロ級だと思う。
いろんな今日のおすすめがあるんですけどどれも絶品でお酒が進むんですが、何より高菜チャーハンを絶対に食べてほしい。
褒めているのでしょうが、プロに対して｢この店はプロ級｣は逆に失礼なような
Wow! Really impressed by this young man's industry and wonderful dishes.
Thank you for the video everything looks so delicious
お若くて、この店構え、イイですね～👍料理も、美味しそうですネ❓是非頂きたいです。
カッコイイ～尊敬するね！
Young and ambitious chef!!! Keep chasing your dreams! Ganbette ne!
凡事徹底。
職種は違えど、大谷翔平が意識していることと同じ。
素晴らしい人格だと思った。
Wow young and already a chef, he will be popular in the future. Just wait and see ..
Wow! Amazing restaurant, it only uses two 40-footer container joined together.
23 years old. Long journey ahead. Seems to be doing well. Ganbatte!
Japanese food quality is insane. If you eat Chicken liver like that in US , you will end up in hospital . The quality of that avocado is also very impressive.
While I agree i still don't think my stomach can handle that, raw food like that though must have crazy nutrients.
@@feterunner When I was introduce to Sushi about 30 years ago, I thought I would never enjoy eating raw fish . Now I really enjoying eating sushi. I also like to eat Yakitori Chicken . I really want to bring the Yakitori Chicken restaurants to US. However, I do not believe that I can get Japanese quality chicken in US.
@@stevet5790 is the chicken suppose to be raw
@@lizardman1303 You have to go to good Japanese Yakitori restaurant in Japan to answer that question. If you like raw or medium raw steak , you will also like raw or medium raw BBQ chicken . In US, we have to fully cooked the chicken . Our industrialized chicken are not raised like Japanese Chicken so we can not eat raw or under cook .
隠れ名店だな。見つけた人ラッキー
どこで修行したんだろ。店任せたくなる方ですね❤店長兼板さんなんでも作れてみんな美味しそうです。
若店主の技が凄いですね。
また福岡か！！
このチャンネルだけじゃないんだけど、なんかさ「行きてぇ～！！店」の福岡率、高すぎだと思うのは俺だけ？
チキショー🤩🤩🤩
Lengua/Beef Tongue is a personal favorite, but I’ve never seen this preparation before
hard work beats talent everyday👍👍👍
Awesome cook, love it!
It doesn't look like nothing much on the outside it's clean on the inside. That what counts.
Everything looks really good, you are just missing that POP to make your place unique from the rest.
センスがいい。どこで習ったのか。
所作が素晴らしい、
So amazing , young and already cook like nobody business …the fried rice look very good so is the steak plate ( wish my son s can cook like that …. He just eat M c Donald ,Wendy s and jack in the box ) 👏👏👏👍👍👍
He is determined and he will succeed!
so admirable!!!! So impressive!!!!
仕事が丁寧
11:39 dudes face when he got the chicken popsicle
Conscious he said, good chef.
Look so delicious..keep good work♥️🔥
Excellent chefs 👏🙏🇯🇵
He needs to give the restaurant a good paint job it will look so much nicer ✌️🙏
字が綺麗
健康だけは気をつけて無理せず がんばってほしいです。
ふぅ～ん、その若さで任されるって...素敵ヽ(^o^)丿だ
1年後、2年後ってまた動画観たいですね、まだまだこれから
伸びしろアリですな。
🥑🫑🍣🥢 Looks so delicious !
Hows Fukuoka? Very busy? I want to skip Tokyo on my next trip and visit Fukuoka and Hokkaido (lots of train travel 😅)
Dude is 23, imagine what he will be in 20 more years? He will do very well....
Food looks😋
俺の幼なじみも居酒屋🏮経営してて、行ったけど、満席で繁盛はしてるけど、それなりに大変みたいだよ!🍺😁👍
Thanks for posting. Am i mistaken or was that teriyaki chicken raw inside? 10:45
Love it 👍 👍 👍
Wish their was more explanation why he is struggling. It looked like he had enough customers if. It maybe he could change how the outside looks to be more inviting.
this guy is not struggling.... idiots on Gordon Ramsay shows struggle: this young man is killing it: wonderful to watch
凡事徹底、23才でたいしたもんだ😊
11:18横顔が朝倉未来に似てる‼️
He is a genius :)
They don’t have social media. And I couldn’t find them on google.
10:37 That's a raw chicken....
Qué deliciosa comida
❤ 🍻 😊
Breakfast too
What is that beads like plant in 10:28 ?can someone help me with this.
sea grapes
pancen apik..
❤❤
나 26살인데 볶음밥 겨우 하는데 ㅜㅜ
IKIGAI
早い段階でどっかに引き抜かれるな
めちゃくちゃ外壁掃除してぇ
Raw chicken 😵💫😵💫😵💫
How about meal prep ideas for workers on a job cite. Taking orders them making lunches? Or businesses? Random pick ups?
Some fliers,phone calls, menu's
Definitely help business...
Williams recommend
IBEW local 94 international NJ
Raw chicken??
A container restaurant. Maybe his menu is too extensive…
I know no explanation
23? Incredible!
我想吃
Zero curb appeal. Work on establishing a brand that creates interest from the person driving by. Hire a consultant who understands your business from the outside to the inside. You have a blind spot and sometimes someone else can identify it but you need to listen to her advice. Good luck.
たけやんの席はどこだろ？
역시 일본은 대충대충이 없네...멋지다~!
Chicken tataki?! Chickens should be thoroughly cooked…
I think chicken has be 100% cooked, so can’t made Tataki from it. Please correct me if I’m wrong…
Pretty good job turning that unattractive location into a blooming business 👍
휼륭한음식 이번8월 후쿠오카여행감니다 꼭 들리겠습니다🎉
일본왜가
한국여행객실종됐는데ㅡㅡ
Why is the chicken raw?
In Japan, it is considered a safe dish that can be eaten through special processing and cooking methods.
@@japanesekitchen777 Makes sense.. You must have very good food standards. Amazing..
俺何歳だっけ、、、
천재다…..
この店長自分で店持った方がいい！
店を持っても客は来ないよ😢安くない限り。飲食店をやっても儲からない
金があってもみんな使わない。
経営は厳しいぞ雇われの方が絶対いい。軽々しいな
@@user-tgv 雇われのほうが絶対いいって…浅はかすぎる。経営者のほうが絶対いいとは言わんけど雇われのほうが絶対いいとはどの分野でも思わん。
@@user-tgv
だって俺の若い時はコンビニも
深夜の飲食店でも深夜ピークとか
あったもん。金を使うのがバカらしい
時代に変化したから。努力でなんとか
なるとか、もはや通用しない時代
この年で言うたらわし偉そうやけど。
素直にすごいな思うた
난 저 일본여자와 결혼을 하고싶다
ここはいつかいくよ
店内綺麗だけど外観でだいぶ損してる。
おすすめしてるわりには詳しい事がなにもわからない😂
もう少しお店の事紹介してみようか
髪の毛やら腕時計やら潔癖症なのか知らんけど美味しければそんなのどうでもいい。
seems like a safety hazard if there really is only a single entrance/exit
料理に
時計は
必要無い😢
大根を茹でる時、お米を入れて煮てから味付けしたほうが良いですよ！
こういうすぐアドバイスしたがる奴必ずいるww
こういうアドバイスは貴重だね。
どんな旨かろうが有名だろうが髪の毛隠さない飲食店に行くことはない
そこら辺を分からないと言うか、完全に見えていないんだな。惜しい、と言うより、「他に店はいくらでもあるから」となってしまう。
They look uncooked