The best ever Cream Cheese Pound Cake by Charles
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- čas přidán 20. 02. 2022
- 1 ( 8 oz) pack of cream cheese ,one and a half cup of butter ,3 cups of sugar ,,6 eggs ,3 cups of all-purpose flour, one teaspoon of vanilla extract, one teaspoon of baking powder and 1/4 teaspoon of baking soda.
bake on 325 for 45 to 55 minutes
I'm still working through all your videos! Your channel has become one of my favorties!
Thanks
I tried your recipe and the cake came out moist and delicious. Thank you for sharing
I made this cake three times this weekend. Each time it came out perfectly. ❤
Great job!
Beautiful cake! Would love to see a close up of the slice so we can see the crumb and texture. Thanks for sharing!
What a refresher. I haven't made one of these almost 4 years
Beautiful recipe! Thank you !!🎉🎉
Looks delicious. I love that pan. I bought everything I need to make this cake this weekend
Looks delicious and I loved the video about the pans and mixers in the kitchen. Thanks Mr. Charles and be blessed!
Mr. Charles, that's one beautiful cake!
Look very nice thank you for sharing your recipe
Looks delicious... Thanks for sharing...👍
Your channel is SO PHENOMENAL!! Your recipes remind me so much of my Granny’s recipes.
Thank you so much
Beautiful! delicious! Perfect. Thank you.
Glad you liked it!
Thank you for your recipes
Tried it,, came out perfect.btw I like how you lay out the butter & cream cheese to get to room temperature
I made a cream cheese pound cake using your recipe minus the orange zest. I used almond extract and vanilla extract and made a vanilla glaze. It was perfectly delicious!!!!! Thank you for sharing your recipes! You gained a new subscriber ❤
That is awesome!
Love it!!!!!!
Thank you. I’m making cream cheese now. I never try the orange zest. I’m gonna try today. Thank you.
The cake looks delicious
Made it and the family loves it~
Love pan chef cake looking so good 😋
Preach everything going up except the pay. I'm sick of it too.
Broooo❤❤❤❤ u the bomb tysm for posting
Yes yes yes chef looking good
Great job 👏
Mr. Charles I love the way you explain things. I hate the ones where they show you but never open their mouth. You and Mr. Eric really explain the details and I love that. Have you ever cook a black walnut cake or a raisin cake and how do you keep the raisins or the black walnuts from falling to the bottom. Keep the recipies coming ❤
If you adding walnuts or raisins roll them in flour dust the extra flour off and add them to your batter
@@EverythingSweetbyCharlesyes, that's what moma did.. any nuts, or other additions to cake batter.. just toss in flour before baking.
I'm about to bake your pound cake. I'm assuming I need to add salt.. it looks beautiful Charles.. which is my hubby's name as well❤️ blessings from Peggy in Florida
Love raisin cake
Looks good Chef
Good job !
I love your Videos
Another great master piece Chef!😋
Looks delicious
Impossible to stop by without subscribing!! Have you ever soaked such a cake with like an orange juice? I’m sure the cream cheese made magic with that cake - must make it!! - LJ in FL
Making it now!
Mr. Charles do you have a cookbook of all your wonderful deserts. I have to save the videos abd write out the recipes. You are a blessing❤
Not yet!
Hi Chef,That batter is silky.🙏🏼❤️🙋🏽♀️😋
Hi Chef Charles this is my 1st time ever watching you and I had to subscribe! Your method seems so easy and your cake looks so delicious. Great job! Would love to give this one a try. 😊
YUM!
Thanks!
Welcome!
Yummy
This is a beautiful cake 😊❤
Thank you 😋
Just found your channel and I’ll be doing this one tomorrow 😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Welcome
Charles, I have made 2 of your pound cakes and they were beautiful! I’m going to make this cream cheese version for my granddaughters wedding shower next Sunday. Can I add berries?
I wouldn't recommend it it could have too much moisture to your batter
I wouldn't recommend it it could have too much moisture to your batter
Yeah baby
I'm a new subscriber. I 💙 this channel ! My fav parts "15.45 You know sometimes you don't have to say nothing." 😅 and 16:16, The Sugarhill Gang's Big Bank Hank reference " I'm here, I'm there, I'm everywhere" 🎶🎤 ( in my Mr. Charles voice ) Mmm-K?! 😁💙
Welcome
👍🥰💯
Wish you showed the cake more.
I've made cream cheese pound cake for a few years and never used baking power or baking soda. It has a fluffy velvety texture. I'm wondering why it's used here. 🤔 I guess I should bake and compare the two.
I think he meant 1/4 tsp salt. Looks like a typo
Different recipes call for the baking soda and baking powder
@@barbarabrown5920 _Really?_
🤣🤣🤣
I made this cake last week for the first time and came out perfect for me. My friends loved it. I am going to make it again this weekend.
Did you use self-rising flour?
Why do you add baking powder and soda? I make this all the time but don't add those 2 ingredients.
You a mess chef!! Sometimes you don’t have to say NOTHING lol
😮
Lol 😆 🤣 😂 😹 that cake looks good 👍 😋 👌
Wish you showed the slice or cake thr cake when you sliced it. Yes i love the pan, you csn buy the pan at Nordic. They have all those fancy pans. They all cost at least 45 to 60 dollars.
Chef I want a cake pan like that but I’m so scared 😂
Take a chance you'll enjoy it
Chef Charles, how long did you mix it after you added your flour? I use the same recipe as my mama and hers is always tall like yours but mine is not and I don't know what I'm doing wrong. She does use cake flour and I started using that but mine still is not tall like y'all.
Some people say to beat it longer and some people say not to beat it too long.
When it's time add your flour in three stages . Only makes your flour about one to two minutes when adding the last of your flourr only makes it long enough for the flourr to combine and there's no sign of flour stop the mixer and handful about five or six times
@@EverythingSweetbyCharles thanks!
How much baking powder and baking soda do I put in to my flour. Can I use cake flour
You can use cake flour and if you look up under the video up on the description it will give you the whole recipe thank you
C😂😂😂come back and check her😂😂😂
As I added the eggs mine started getting lumpy. What did I do wrong
I've never experienced that but I would say that once you cream your butter and sugar add your eggs one at a time third egg scrape down at last two one at a time that should eliminate your lump problem
My crust always turns out burnt or darn near....what am I doing wrong? Why didn't you give us a close up on the cake darn!!
The problem could be your stove gas stoves get a lot higher so when baking you should bake on 325 electric stoves 350 try that and see if it helps
When I make Cream Cheese pound cake, I start out in a cold oven because this cake doesn't take long to bake...buttt that's how the recipe I follow for many years call for. My cake never is burned on top. I love how you said not to add too much to the pan too!! Thank you Chef!!
Hey my last name Myles you might be family. My father name was Leroy Jr
You didn't give the amount of baking soda or power.
Up on the description where the word more is hit on that and it will give you the whole recipe is one teaspoon of baking powder and 1/4 teaspoon of baking soda thank you
Love that pan, l like your name title and the cake was just Amazing 🥰2-3-3023-9:40 pm😊
Thank you 😋
Want recipe