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Chocolate Chip Cookies (Classic Version) - Joyofbaking.com
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- čas přidán 15. 08. 2024
- Recipe here: www.joyofbaking...
There is a newer version video of this recipe here: • Chocolate Chip Cookies... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Cookies. This Chocolate Chip Cookie recipe is very similar to the recipe on the back of the bag of Nestle's Chocolate Chips and my kids never seem to tire of them. Made with unsalted butter and a combination of white and brown sugars, it produces a rich and chewy cookie with caramelized edges.
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The only person on CZcams (so far that I know of) that fully explains how make something. Thank you so much it helps a lot to understand what I am doing wrong. Can't wait to make these.
Laura Vitale (Laura in the Kitchen) has some really great recipes too!! I love her :)
👌
Your kids must be so lucky to have a mom like you!
i think so too
Yeah...she is a mother kids love to have...
This lady is like the mother we all want.
So true
So true! But I have Mom like that!
Diana Manotti hi
So very true
I truly feel as if she is my mom
I'm a 19 year old dude and know nothing about cooking. But I followed your video I measured everything to within 5 grams and the cookies turned out perfect! I found 9 mins in the oven is just the right amount of time. The hardest thing for me was finding the ingredients and the tools around the kitchen!
I reslly appreciate tat you get right to the recipe instead of giving us a lot of conversation thar has nothing to do with the recipe. And, your recipes and instructions are the best.
These cookies are fairly easy to make. The cookies are more chewy in texture, although the longer you bake them the more crispy they will be.
i like chewy. addition of corn flour how it will be?
Wow, yes you answer the questions in my head...
I am so happy to see your channel again. you are the first person I followed on CZcams for baking recipes. glad to see you are still making videos, and looking great and healthy. best of luck
I just wanted to thank you so much for your site and the step-by-step instructions. I lost most of my site about 10 years ago and so I cannot read recipes anymore, but I always love to bake using your site just means I just go step-by-step the same as you do and so far no one has complained about my baking! So thank you so very much
man this lady really helped me out big time. my gf has wanted to make her cookies for over a year now and today i finally thought i would do it. so thank god for this lady. Thank you Joy!!!
Made these cookies last night.....the Best chocolate chip cookies EVER!!! my boyfriend loves them as Well.... he wants me to make them all the time!!! Thanks for a wonderful recipe!!
The only recipe I tried that worked. I had to put the batter in the fridge for a while but it baked perfectly! Your recipes are amazing! Thanks!
I love, love, LOVE all your videos. I am a beginner in baking but I find your instruction easy to follow and your tips and explanation so helpful and clear. Thank you so much for your wonderful work!!
Wow, Stephanie,I just love your recipes. The chocolate chip cookies will be devoured by my grandkids. I will add walnuts. Thank you so much! Hugs
Why do I always decide to use your recipes?!?! xD Awesome! I made your marshmallow, donuts, sugar cookies, and now this!!!
Nicole N you should try making her chocolate banana cake, I made it not so long ago & my family loved it. Honestly I make it every now & then with her chocolate ganache frosting is the best combo. I recommend 😁✌️
Hi, im from the Philippines. I just love cooking and baking. When i want to have a recipe for cakes, cupcake, cookies and many more i go immediately to Joy of Baking.com. Ms. Stephanie explains the procedure very well and give more useful tips. I already tried several recipes here and my friends and relatives are wondering where did i get all my recipes. All recipes turns out very delicious. Thank you Stephanie Jaworski of Joy of Baking.
I am eating a plate of these right now and they taste so good! Crunchy on the sides but so moist on the inside and the chocolate chips melted are so divine!
Thank you soo much for this demonstration! I finally have chocolate chip cookies my mother makes. I would call you the Technical Baker, because you're your instructions were so exact to what needed to be done, which is the type of instructions I needed. Thank you, keep doing what you're doing. My kids and I really loved my cookies this time around! :)
I love this recipe! It's chewy in the middle and crisp on the outside! This is now my go to recipe for chocolate chip cookies!
Thank you so much for the description of these cookies. I've just spent the last few minutes to find a recipe for just this type of cookie. And up until now, I haven't found one with that description. So again, thank you 😊.
I love this lady. She is so expressive and really best. I always follow her recipes. Am making this today night. Thankyou mam
These are amazing! Not too sweet and the perfect balance between crunch and chew!
Made these cookies following this recipe yesterday. They turned out amazing!
made these cookies for the first time and they turned out great..thanks for this amazing recipe...
Hello Stephanie, Just wanted to say your recipes are so great and always works. Thank you.
I tried a lot recipes, but this is the best recipe!!! Thank you so much for great video with details.
This is always my go to recipe, I don't have any electric mixers but still tastes good. I made some changes, I use mix of almond and rice flour , because I'm allergic to wheat. I also put hazelnuts with the chocolate chips.
Thank you for sharing this video. I have three boys and they are always asking for cookies! i've bought many brands and they are either too sweet or to oily……. i tried your recipe and i made a lot! i have also tried your pound cake and OMG my family loves it!
These are so good. I got the last batch of them in the oven and I'm busy sitting at the computer and eating the first batch. They're moist and chewy and not all hard like the ones you buy in the store.
These cookies never fail!
I love you Stephanie! You are the best! You and Laura Vitale are my favorite!
ME TOO!
This is my go- to recipe when I want to quickly bake a treat for my family! I made them tonight along with your chocolate cupcakes - yummmm!!!
Mary
Just made these! First time I've ever made such yummy chocolate chip cookies. Thank you!!
I made this today and turn out very nice ,,, thanks for the recipes
I made this recipe it was so yummy. My hubby and kids love the cookies. Thank you so much Stephanie :)
my moms name is also stephanie
They tasted so delicious
I tried this recipe and it worked beautifully!
I love all her recipes she is amazing!
i love your recipies because you tell us the perfect way to cook
Are you using butter and not a buttery spread or margarine? Also, if you chill the batter until it's cold and firm, that also helps. And using an ice cream scoop to compact the batter will help prevent them from spreading.
Hey stephanie, I just wanted to thank you for this recipe and all the other recipes that you share. They are so simple and yet so tasty. I made these cookies to a small party at office today. And everybody just loved them. Now I'm inspired to bake more. Also, I would like you to post a recipe with salted caramel in it. Preferably salted caramel cupcakes. Thank you.
shruthi reddy recipe of chocolate brownies joy of baking
I LOVE this recipe! I let the butter come to room temp and creamed it with the sugars because I didn't need the batter until later. I put it into a gallon ziploc and put it into the freezer for a few to harden while I washed up. I took the batter out and shaped into rounded TBSP balls and smashed them slightly and froze them, then stored them in the freezer. I Bake at 375 for 14 min for a crisp exterior and chewy center. This way, I can bake as many as we want for one sitting. Thanks SO MUCH!
2022 and I still find your chocolate chip cookies recipe the best. ❤️
These cookies are simply amazing.
I tried this recipe out twice. Did literally exactly what you said. It came out soooo nice. I wish I could send u a pic as instead of adding all the chips and nuts in the mix I placed it on top of the scoop. It just looks and tastes so great . Thank you :)
This site just saved me. Am in Italy ready to bake for Fourth of July and no American measuring equipment. Leared how to use scales fast!
I made these with chunks of chocolate chips and they were soo good! I love this recipe 🙏💜
Yes, you can freeze the dough.
Thanks Stephanie for this yummy recipe... My kids and husband LOVED the cookies..
The song in the begynning is my favourite thing in the world, i made a remix of the song and i listen to it every day!
Right to the point is my cup of Tea with cookies. No long cow jump over the moon..blah blah blah. Cookies🍪 looks delish! Will try. Thank You!
i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully
Thank you for the recipe. Yesterday I made it and my husband and friends liked it so much!!
This is the best cookie recipe i have ever seen. Yours looks so perfect!
I just did this recipe and it was amazing !!!
Thank you I haven't been able to probably make cookies and your cookie tutorial helped me make cookies for Christmas and they looked amazing and tasted delicious I wanted to thank you for making baking more fun and less stressful your video helped me so much❤
I love all your recipes!!!
Thanks for making this recipe simple and for including METRIC measures. :)
I hate washing the mixer, so I did everything by hand (and chilled the mix for an hour before baking) and the cookies turned perfect. :)
Thanks for good explanation and recipe, I made it!😍the taste is so good, i didn’t use backing soda i get stomach issues , instead i used backing powder and turned so well 🍪.
I don't know why u don't have millions of subscriptions 👌👌great page
Thank you for showing me this delicious cookie recipe!
Sounds like a good idea. Although it is not something I've ever tried.
It is a Kenwood Titanium Chef KM010. It was sold under the Delonghi brand in North America.
I made the cookies!
They turned out great!
They are delicious!
My first batch was dark...well darker than the golden light brown, but they aren't burnt. They are not hard. I don't know why they are dark and soft.
Thank you for sharing your recipe.
I am going to try your other cookie recipes.
Very good recipe the cookies exacly like i want thank you.
I normally use 2 tablespoons (35 grams) of batter. So that's about 1/8 cup (30 ml). Sorry I don't know how many mm.
Sometimes if the butter is soft (I'm assuming you used butter and not a buttery spread or margarine) then the batter will be soft. So I would just place the batter in the refrigerator until it firms up.
my daughters boyfriend is my best friend because of these cookies your recipes are the best even better than Martha s they always come out perfect and I am good at making mistakes:)
Thanks
Marie b
I love love your recipes!!! They are very easy to follow and my husband loves them :)
If you live in a humid climate, they will turn soft quite fast. You could store them in the refrigerator.
Thank u for this recipe. I made a bunch of these and it came perfect
My cookies came out cakey too. I followed the measurements very well. I didn't let the cookies chill is that why? Or should I add more butter to the mix?
If the batter doesn't get firm once it's chilled, it must have something to do with the ingredients. Are you using butter, not a buttery spread or margarine?
... She is so happy!
Jose S.M. Is that sarcasm 😂
Best chocolate chip cookies ever tasted! Thank you! :)
We love the tip of using cold butter - great way to speed things up. We'll be making these for school lunches soon!
i love u stefani all the recipes of yours are working for me and thank u so much for telling us all we need to knew about baking i bake every day its a real joy and im starting my baking project very soon
I love this lady. Great channel
When using a fan oven, reduce the oven temperature to 350 degrees F (180 degrees C). The recipe will make about 48 cookies. Of course, the amount will depend on the size you make the cookies.
I trick I use is I make the cookie dough, then just keep it in the fridge and when ever I want cookies I just bake however many I wanna eat, just a tip!
You might want to get an oven thermometer and check your oven's temperature and compensate for any error. Many ovens are off a lot. Also I'm not sure what kind of oven you are using but regardless of what the setting says only the bottom heating element should be used, never the top or if you have a fan, than the back element.
You make me happy and excited to bake 😊👌🏻🌹❣️
I always watched your videos ever since im in grade school and dreaming of having my own oven. Now Im already working had my own oven and came back for your recipe. ❤❤❤
I always try your recipes ,it's wonderful . Thanks to inspiring me for backing 😌
It depends on the size you make them, but about 48 small cookies.
Love love loveeeeeeeeee your recipes 😍 thanks a lot
If the bottoms of the cookies are browning too fast, it sounds like the oven temperature is too high. You could buy a free standing oven thermometer to make sure your oven's calibration is correct. Also, you could double pan when baking the cookies. You could try experimenting with baking powder. If they didn't spread at all, it could be the batter contained too much flour. Did you weigh your flour?
Sounds like a good idea.
A lot has to do with length of baking time. The longer you bake them, the more crisp they will be. Also, once you have the cookie batter on the baking sheets, you could flatten the cookies more so they are thinner.
just made these 🍪 4 my hubby n kids. They loved it.
Yes, you can mix the batter by hand.
I really love your recipes your just a perfect mum and a great baker for me
It's amazing.. nobody told me shaping cookies like that way.. I still cannot understand how they become flat..
just made this and it taste amazing awesome. thanks alot.
Yes. You can mix this batter by hand.
just tried this recipe - really delicious! thank you Stephanie.
Your recipe is my go to because it’s so easy to follow! I even made a video about it! ☺️
You could try compacting the batter a little more when forming the cookies and then press them down to flatten them before baking.
I just made these yesterday. It’s a great, classic recipe that is easy to follow and very rewarding. I do need a scoop to prevent the spread though. Thanks.
Baking soda is also called bicarbonate of soda or sodium bicarbonate. It is a leavener. Sorry, but I don't know of a substitute. Yes, you can cut up a chocolate bar.
Wow I just made them and they are delicious. Thanks. I just had to add 1/2 cup of both sugar and brown sugar. Love them
Great Recipe! The kids love it!