Old Fashioned Baked Rice Pudding | Twisted Mikes
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- čas přidán 4. 04. 2022
- #ricepudding #pudding #easyrecipe
We love rice pudding and this is a good old fashioned rice pudding recipe. Use leftover rice and mix it with some eggs, milk, spices, bake it and it is ready to go. We love this easy recipe and hope you give it a try.
Here is another rice pudding recipe: it’s a stovetop cheesecake rice pudding recipe. Super simple and delicious.
• Delicious Cheesecake R...
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In a mixing bowl combine
4 large eggs
3/4 cup sugar
mix well, add the following
1 cup heavy cream
3 cups whole milk
2 tsp vanilla
1.5 tsp cinnamon
mix well, once mixed add
3 cups cooked cold rice
1 cup raisins
mix
Place mixture in a greased 9x13 pan,
Place dish in a larger dish and fill the with hot water, half way up the side.
The hot water will give it a more custard texture.
bake at 350 for 50-60 minutes
This truly the old fashioned way to make rice pudding like my mom use to make; bake it in the oven.
Thank you for watching, we really appreciate it
My mom always made a light caramel sauce to put on top. Yummy
Great simple recipe. I do like more rice in mine so I added an additional 1.5 cups.
@@dianesoucy232 The sauce can really make the pudding, I like caramel sauce, maple syrup sauce, rum sauce bourbon sauce along with fruit and chocolate. Just about anything works.
You can also cook it on top of the stove, I think it's more creamy when you cook it. I suspect cooking it is more old fashioned because at one time people did a lot of cooking over an open fire. When you cook it on top of the stove you have to keep siring it so it doesn't burn or scald.
I'm from the UK, baked rice pudding never had eggs in,or cream. Just raw rice,a little sugar, milk and enough butter to grease the dish. Sprinkle a little nutmeg on top. Delicious, everyone wanted the toasty "skin " off the top!
Sounds delicious. We are going to do a video using that type of recipe. Thank you for watching and commenting
@@TwistedMikesDo you cook the rice without salt🤔
We did this time. You can add it if you like
I'm from the UK, ,my mum used to put egg in with sultanas and nutmeg on top,she would boil the rice first then drain it off and cool,and would use evaporated milk. My dad called it Chinese wedding cake.
This is an American thing
Well this is a new one on me, I’m 77 and I have had baked rice pudding all my life but the rice is short grained uncocked goes in the oven and the only things in it Are rice milk sugar slow oven for about three hours but I’m gonna try this Because it would be like custard and rice pudding all in one thank you for the recipe Christine New Zealand originally from Wales
It is a custard style rice pudding. It is delicious! Thank you for watching and commenting. Let us know if you enjoy it
That's how I remember it.
@@johannasaunders489 it’s really good. Thank you for watching and commenting
My great Aunt used to make this in a wood stove. It was the best rice pudding. As I remember she added just a little bit of lemnon flavor. My sister and I loved the way she bakes.
That’s awesome. A little lemon flavor in the recipe would be delicious, combined with the extra flavor from the wood stove. Thank you for sharing.
I have a dish waiting to go in the oven. I will try the lemon
This is a good Rice Pudding recipe. I like using leftover rice because it is creamy or cook the rice in milk and not water. May I suggest to always buy a GOOD Cinnamon, not just any ol' Cinnamon. Vietnamese Cinnamon is what I saw and bought and the flavor is over the top. Buy the whole Nutmeg and grate it. The whole Nutmeg lasts 100 years on the shelf.
Thanks for including the recipe in the description below 🥰
Thank you for watching and for the recipe tips. We appreciate it!
Just be careful with anything other than Ceylon cinnamon (which is the true cinnamon and much less spicy while being much more healthful). The problem with the spicy cinnamon (which is REALLY cassia) is that it is toxic if you eat too much of it. I actually prefer that you call the "good" cinnamon for flavor, but it is NOT the cinnamon that it touted for health benefits. (And the "good" cinnamon is also MUCH cheaper than the true cinnamon.)
Cream and heavy eggs--- ❤ You get a follow for that! Looks really good 👍
Hahahahaha, thank you. Yeah, my brain doesn’t always work!
You know it's good if it has "cream & heavy eggs" I bout fell out my chair. 😂😂😆😆
Everything is better with heavy eggs! 😂 sometimes our brain and mouth don’t connect. Thank you for watching and commenting
I giggled n rethought I might have heard wrong 😆 🤣 he means well.
@@donnaguyette965 thank you for watching.
So funny! 🥰
This looks so yummy, I’m making it here today, on this cold winter’s day in Melbourne, Australia 🇦🇺 😋
I almost spit my coffee out,lol…
Now that 's what I call a rice pudding!
Thank you for watching and commenting
We used to serve stewed rhubarb with my mum’s homemade rice pudding. Heaven….😊
That sounds amazing! Thank you for watching
Oh 😋 yum!!!
@@victoriabelveduto3279 it is yummy!
Delish mmm stewed rhubarb with oven baked rice pudding
10 out of 10 !!!
👍🌻👊
@@trevorarcher5176 that sounds amazing. We are waiting for our rhubarb plants to grow and then we are going to try that. Thank you for watching and sharing
this was the only rice pudding that I knew growing up. My grandfather made the best rice pudding!
That’s awesome. It is a great old time recipe. Thank you for watching!
Ooohhhh your reminding me of my childhood, my grandmother way back in the “50-60’s” would make rice pudding or raisin pudding at least once a week. Those were the days!
That’s great memories! Thank you for watching and commenting
My grandmother would make her rice pudding exactly like this. She would bring it out of the oven, sit us on the front lawn, give us spoons and dig in. Thanks for sharing 😊
Sounds awesome! Great memories! Thank you for watching
Such a lovely memory
"Cream and heavy eggs.. Its gotta be good". Yup!!!
Heavy eggs makes everything better! 😂 thank you for watching!
I always put the rice and sultanas in the dish first then whilst on the oven shelf I pour on the custard mix and just give it a little stir. That way I don't spill it on the way to the oven.
That’s smart. Thank you for sharing
Put the dishes in the oven and THEN add the water. Makes moving it to oven so much easier.
Great idea. It would be much safer. Thank you for watching and commenting
In the UK I don’t think cinnamon was ever used, it was always nutmeg. Actually my mum never put eggs in either just milk, sugar and round rice. Slow cooked. Turned out creamy and delicious.
We have a traditional recipe that is like that as well. It is delicious. Thank you for watching and commenting. We appreciate it
Yes my mother did it that way' she was from yorkshire & made best yorkshire pud as well ....
I have been making baked rice pudding all of my life, but have never put egg in it, or cinnamon. Also, only ever used dried, uncooked pudding rice. A very light sprinkle of nutmeg on the top helps to colour the skin.
Sounds good. There are so many versions of rice pudding. Thank you for watching.
Gotta hit it with a little nutmeg
@@soulmatelost2014 thank you for watching.
Don't think they have pudding rice.
@@burlatsdemontaigne6147 here they have several different types of rice. I am not sure what pudding rice is. Thank you for watching
I would omit the raisins and add a little butter. Just personal preference. Looks yummy!
Thank you for commenting and watching
My mama made the best baked rice pudding, I have tried so many times and 🤷♀️. Until I bought an enamel baking dish like she used… voila… success..
Thank you for the tip. It’s amazing how different pans affect our cooking. Thank you for watching and commenting
Had this with both Grandmas, Poppa, or just plain rice with butter, sugar and milk. Ok. Now I need to make some!
It’s delicious! Thank you for watching and commenting
baked rice pudding is simply the best. Especially if it's hot on a cold night or day! I'm a little surprised you didn't stir during baking. My great-aunt would stir maybe 4 times during the baking time, to make sure the rice didn't all float to the bottom. 🙂 Thank you for this video!
Thank you for watching. Rice pudding is awesome. I have never thought of storing it while baking. Great tip! Thank you!
I grew up with rice pudding made by my German grandma and we would have homemade rice pudding at school once a month. I have seen a lot of recipes because I like trying different variations but I have never seen directions to stir it while it cooks. It's a custard, you don't stir baked custard, you don't even open the oven door while it's baking. If you have the correct ratio of rice to custard it won't separate. He had way too much liquid for the rice he used. This wasn't rice pudding it was custard with rice and raisins. I think that's why he didn't give us a good look at the finished product because I'm sure there was a layer or rice at the bottom with a layer of custard on top. His recipe would work if he used uncooked rice.
My grandmother made a custard that was like a thick liquid. She would have to stir constantly and watch her temperature, not too hot. A little on a slow way but it is one of my many favorite memories. She brought it to me when I was sick. I so loved it. ❤️😇😌
@@lennybuttz2162I have seen recipes where you stir the baked rice pudding when you use uncooked rice
@@nathanielmadden4235 thank you for watching and sharing
This is different. I've been making rice pudding for over fifty years, using the same recipe that my grandmother used. It's never had eggs in it. Ours has short-grain rice, milk, cream and sugar. That's it. At Christmas, it's eaten as part of the main meal, with a spoonful of jam. I'm always amazed how differently dishes with the same name are made across the world.
there are so many different rice pudding recipes. I am amazed how each country or region along with different chefs have their own version. So many tasty versions. Thank you for watching and commenting. That also sounds like a great family tradition.
Your way is right to this is rice custard (with eggs)
@@johndemore6402 The sauce with eggs is called custard here, too, but custard doesn't have rice in it. At least, not any custard I've tried so far.
@@johndemore6402 it is a custard style rice pudding. It is delicious. Thank you for watching
@@tardismole tardis mole what episode and Doctor was that 👍
The traditional German rice pudding always has nutmeg and cinnamon, some recipes call for cardamom, cloves and allspice as well or you can just use apple pie spice that's already premixed. Dried cranberry is a great alternative to raisins or in addition, any dried fruit will work.
Thank you for watching and commenting. There a variety of ways of making rice pudding. I was looking at some German rice pudding recipes recently, they look delicious.
I also use cranberries instead of sultanas
@@michelegrice4938 that sounds delicious! I love cranberries
At school they used raisins. They made it alot.
@@dianemanson7756 Our grade school cooks were all older ladies from the church, they made everything from scratch and put big bowls of the rice pudding on the table with a big pat of butter on the top. It was soooo good.
I ate this as a child and often crave it. I dont eat sugar but will try this with honey. Thanks!
its a delicious recipe. Thank you for watching and commenting. Let me know how it turns out with the honey.
I love rice pudding 😊. I still make it with my Grandmother's recipe except with much less sugar. They sure liked sugar back in those days!
Yes they did. Looking at some of the vintage recipes and they were filled with sugar. Thank you for watching and commenting.
I delete all sugar from cooking
@@littlelotta7975 thank you for watching and commenting
They did, but they worked and played hard back then, so they never had weight issues, or many of the issues we have today.
@@mainemermaid6596 yeah, we like watching our tv. Have a great day
Nothing beats home made
Homemade is awesome. Thank you for watching and commenting!
Love how you submergered the casserole dish containing the rice pudding into a larger baking tin filling it with hot water then the oven. This is *exactly* how my mom made it. Will try...thank you!
Thank you for watching! We really appreciate it
@@TwistedMikes Came out even better than I remember.. this one's definitely a keeper...thanks Mike!
Bain Marie
I use a deep glass casserole dish with a glass cover and it comes out just fine without the water bath.
I love rice pudding
So do I. I haven’t a version that I don’t like. Thank you for watching
Thank you. Looks delicious. ❤
We use cinnamon, nutmeg, vanilla, and regular raisins (plumped by letting them sit in the hot, steaming, rice. - let them cool together)
Sounds amazing. Thank you for sharing.
Rice pudding its definitely one of my favorite dessert.
Me too! Thank you for watching!
I’ve been looking a long time for a way to make rice pudding like my Mum used to using cooked rice. Yours fits the bill. Cheers!
That is amazing. I hope you enjoy the recipe. Thank you for watching and commenting.
Rebecca, I keyed into “mum!” Mine was Brit and she baked it the same way, and we kids would jostle each other to get to the skin that formed on top - like candy…the best! Yum! Cheers!
@@floraaficianado5050 sounds likes great memories.
For lactose intolerant folks you can use non dairy coffee creamer. I like to use the southern butter pecan flavor
Thank you for sharing. That’s a great recipe substitute for those who are lactose intolerant . Thank you for watching.
❤❤ nice rice pudding
Thank you for watching, we appreciate it
Oh Yum.
Thank you for watching!
Yeah,,this is what granny used to make.
That’s awesome. It is amazing old time recipe. Thank you for watching and commenting!
Nicest recipe and outcome I've seen. That's my kind of rice pudding... also, instead of cinnamon, a grating of nutmeg on top before baking might be tasty. 👍🇨🇦
Sounds delicious! Thank you for watching
Use both. Ceylon cinnamon in the recipe and fresh grated nutmeg on top before baking.
My dad loved anything sweet and one of his favorites was mother’s baked rice pudding. I make it but I would give anything to taste her rice pudding again.
Thank you for sharing. I am glad it brings back great memories.
Custard with some rice❤️
It’s delicious! Thank you for watching and subscribing
This is delicious and my go to recipe….Only changes I made were leaving raisins out and grating fresh nutmeg on top!
It is tasty. Thank you for watching
Nutmeg is a must for me. My mom always made a caramel sauce to put on top. Yummy
Yes yummy 🤤
Thank you for watching
I see that big bottle of Mexican Vanilla. Nice. ❤
We love using Mexican vanilla. Thank you for watching and commenting
I agree, no eggs or cream. Jusr rice milk and sugar then baked in the oven. Great
Sounds great! There are so many variations of how to make rice pudding. We use to eat hot rice, with some sugar, milk, and a little cinnamon for breakfast. Thank you for watching
You can make it without eggs - just rice, milk and sugar. My old mum used to put raisins in it and knobs of butter on the top that went golden brown when the pudding was cooked.
There are so many delicious versions of rice pudding. We have another version on our channel. It’s a stovetop cheesecake rice pudding. It’s delicious! Thank you for posting and watching!
I like how quick and easy this was!
It is simple and delicious. Thank you for commenting and watching
It looks so delicious!!! We Puerto Ricans make our custard pudding also known as Flan. Using the same method we call it bano de Maria. Is placing the casserole inside another with water. Same exact thing. 😊 thanks for sharing!!! Very easy instructions I will definitely try it!
Thank you for watching. I love flan! Thank you for sharing how you make your custard puddings!
It reminds me of flan!
@@deborahbarry8458 yes, it has a smooth flan texture. Very good. Thank you for watching
@@TwistedMikes you are welcome twisted Mike's I will definitely try your delicious recipe😊❤
My mom used to make this the very same way.
That is awesome. Thank you for commenting and watching
An awesome recipe, just like my Grand made. I'm going to make this tomorrow...
I hope you enjoy the recipe. It is very tasty. I hope it gives you great memories. Thank you for watching and commenting.
I can't wait to make this for my Dad!
Sounds like a good idea! I hope you both enjoy this recipe. Thank you for watching and commenting
This is the closest recipe to my mom's rice pudding and hers was the best! Thank you!
That’s awesome. Thank you for watching and commenting
LOL nope, my mom's was...he he...
Just like my momma made! 🤤
Thank you for watching. I am glad the recipe brings back good memories
That truly doe's look good !!! Yummy mmm
✌🌻👊
It is delicious! Thank you for watching and commenting
@@TwistedMikes your very welcome & thank you it reminds me of my mother's rice pudding very delicious mmm !!!
✌🌻👊
This looks so delicious! Thank you!
It was delicious. It didn’t last long. Thank you for watching
Thanks for sharing.
Thank you for watching. We really appreciate it
Used to love the thick skin on top!!!
Thank you for watching!
This looks yummy! I’ve asked my children to bake this for my next birthday. 63 looks tasty.
It is tasty! Thank you for watching!
My mom made this when I was growing up. Sometimes she would add sweetened coconut. It was always amazing. I'll have to take this to my next party
That’s amazing! It is definitely a delicious dessert. We have a stovetop coconut rice pudding that is on CZcams. Coconut is delicious in it. Thank you for watching and commenting
I love old fashion, tested recipes. Thank you.
Me too. We use to do some catering and when we did, the old time recipes were always everyones favorites. Simple, with a ton of flavor. Thank you for watching and commenting.
Made perfectly. I add grated fresh nutmeg just before putting in oven. It is warm, filling and comforting and reminds me of my childhood.
That is awesome! Thank you for sharing!
Had lingonberries on top. Yummy
Thank you for watching and commenting.
That l looks amazing
It does taste amazing! Thank you for watching
Great recipe
Thank you for watching ! We appreciate it
Not with eggs! Baked until creamy rich stir the skin in several times during the cooking yum yum
Sounds good. So many different rice pudding recipes. Thank you for sharing yours. Thank you for watching
My mother made rice pudding like this.we loved it makes me hungry.
Thank you for watching and commenting! Yes, it is a classic recipe that is delicious!
Proper rice pudding perfect
Thank you for watching.
Dried cranberries, that way you can share with your dog. Instead of cinnamon, love grated nutmeg on the top.. think I need to make some right now.
That sounds delicious! Thank you for watching and giving us the cranberry and nutmeg ideas.
LOVE IT. Thank you. Blessings. Leila and Ronald. OZ.
Thank you for watching and commenting. We appreciate it. Blessings
That looks so yummy!
Thank you….it was delicious! Thank you for watching!
Let me give you a little tip place both pans in the oven and then add your water it will definitely keep you from getting yourself burned and it's a lot easier to maneuver
That’s a great tip. Not a fan of hurting myself while cooking! Lol, even though I have done it quiet a bit.
You know I had to burn myself more than once to figure that trick out😅
@@TwistedMikes you know I had to burn myself a couple of times to figure out That Trick
@@soulmatelost2014 lol, I will probably continue to burn myself by not thinking.
I made this last night and it was amazing. Thank you so much for sharing
Thank you for watching and trying the recipe. We are excited you enjoyed the recipe.
My mom use to make this! I love rice pudding!
It’s a great recipe that brings back memories. Thank you for watching and commenting
❤ you nailed it. The best rice pudding ever.
Thank you!
Like home made custard, or bread and butter pudding, no comparison with shop bought rice pudding.. but for those who can no longer cook, the shop bought versions of both have their place..
Thank you for watching and commenting
Cream and HEAVY eggs 🥚 lol 😂
Yummy recipe 😋
Yeah, it’s hard to find those heavy eggs! Hahaha thank you for watching and commenting
@@TwistedMikes ROFL 🤣
Love this!
Thank you for watching. We really appreciate it
Thank you for keeping this simple!
Thank you for watching. We love the classic taste!
Cream and heavy eggs! Light coloured raisins? Are they sultanas? I blame it on wearing your hat in the kitchen! It turned out divine! 👏🏻
I agree! Let’s blame it on the hat. More likely the cause was from working too hard outside before making the recipe! I am glad the recipe turned out great! Thank you for watching and commenting.
Looks like my mom's homemade rice pudding yummy
It is yummy. I hope you enjoyed your moms rice pudding. Thank you for watching and commenting
This is exactly how my mam made it here in england! So thick and creamy! Just like school pudding but better!
Thank you for sharing. That is amazing. Thank you for watching and commenting
There is another baked rice pudding that is exceptional. It uses only raw rice, milk you bake it in a very slow oven. The milk concentrates and darkens, so that it becomes sweet, and the rice cooks. The finished pudding is sweet, creamy just quite amazing...it is not at all like the baked pudding described above it is quite different in texture and flavourI do not know the proportions, but it is a couple of tablespoons of raw rice, with perhaps 3 cups of full milk cooked for a few hours...please try it you will be amazed...the actual amounts must be listed somewhere on the internet
Thank you for sharing your recipe and watching our video.
@@TwistedMikes Yes in Ireland it is often done that way too, but sometimes soaked and simmered in the milk to cook first which took less time in the oven. Either way it would as you say be rich and colored and dense.. we never cooked it with cream... Though occasionally as a treat ate it with a bit of cream instead of milk. As a child I loved adding a teaspoon of jam!! 🥰
A really filling and cheap food.
I never heard - til now- of anyone using cooked rice to make rice pudding.
I always make extra rice just for this reason making old fashioned rice pudding Aldo enjoy adding walnuts when available on hand unsalted
That sounds amazing! Thank you for watching and commenting
This is rice pudding the way it should be. ❤❤❤❤❤❤❤thanks
Thank you for watching and commenting. The rice pudding is delicious
Wow awesome
Thank you! Thank you for watching!
Thank you for showing us this variation of rice pudding! I'm sure that with all the twists of a classic dessert, someone was looking for this one.
Thank you for watching, we really appreciate it. We have a couple of other variations on our channel. One of my favorites is the cheesecake rice pudding.
Love it this way So much easier Thanks for sharing 👍
Thank you for watching and commenting.
Yummy 😋
Thank you for watching
My mom makes the rice putting the old fashioned way in the oven it it my favourite 😋 pudding
Thank you for watching and commenting. Old Fashioned rice pudding from the oven iss delicious
Looks delicious
It is! Thank you for watching!
This looks delicious...thank you for sharing
Thank you for watching!
Going to make this evening.
It is yummy. Thank you for watching and commenting
Oh Lord. A warm whiskey sauce! Omg.
sounds wonderful...thank you for watching and commenting
Oven baked is the best ❤. How my mom always made it. But i do it just a little differently. God rest her soul 🙏.
Hers was always dry. She would put milk over it for us. Mine is like pudding 🍮. However I would live some of her pudding ❤ right now.
Our moms always make the best food. Great memories.
My mom used to make this. She died when I was young, and I have been trying to find a recipe for years!
I am sorry about your mom. I hope you enjoy this recipe. Thank you for watching
It looks great can’t wait to try it yum ❤️
Thank you for watching and commenting, we really appreciate it. I hope you enjoy the recipe.
Making it now!
I hope you enjoy the recipe!
Looks wonderful. Saw canned rice pudding at the store today @ 8.99 each. No comparison to the real deal. I must try this.
Thank you! Canned pudding is not the same, but I have to admit I enjoy it too! Thank you for watching
I make rice pudding all the time, but I also add nutmeg and butter, and sometimes I put a little coconut.😁
sounds delicious...thank you for commenting and watching the video.
Very yummy looking thank you 🎉🎉🎉
Thank you! Thank you for watching and commenting
Looks delicious and I’m sure the Bain marie makes the texture perfect.
Thank you, it is delicious. The Bain Marie gives it a nice custard texture. Thank you for watching and commenting.
My mom made it this way. It’s delicious.
Thank you for watching and commenting. It is delicious
Love it ! Thank you.
Thank you, we really appreciate you watching and commenting.
Hello from France
@@gabriellacauquil5404 hello from Southwest Missouri, US! We appreciate you watching and saying “hi” and letting us know where you’re from.