Really appreciate You Steve. NOTHING tastes better than homemade condiments, spice blends, rubs, marinades etc. LOVE the tips on Modernist Pantry items to accomplish the best results. King of Kitchen Science Magic! YOU ROCK!
Gonna have to make some of this. BTW... my 8 yr old is addicted to chaffles now. He went to his Nana house yesterday and she called my wife asking what these chaffles are that he keeps talking about. He had her put the egg in the waffle maker and a piece of sliced cheese on top. It was a mess. I about peed myself when she told us what happened ... 🤣
Never thought of cutting BOTH ends from the can for ease of removal. Genius! Even if you didn't get a chance to shoot it, the tip is pure gold. Thanks for sharing, Steve, as usual.
This brought me down memory lane. In my HS cooking class, we made home made ketchup! We put fresh or whole spices in a cheese cloth made of thicker material like those brown sacks, and let them simmer in the sauce. The ketchup turned out so delicious! I was so impressed with my teacher! I thought she was a God send genius (she was!). I also remember how graceful and always put together she was! Thanks for taking me there, Steve!
I've been using Chef John's recipe, but just skipping any sweetener. Originally I did add some stevia drops, but found that I just didn't need it since there is already sweetness from the tomatoes. One change I made was to reduce it quickly on the stove instead of using a slow cooker like Chef John does. Works just fine.
Love it, Steve! The sugar free ketchup from Heinz is made with sucralose, which I try to stay away from, and Primal Kitchen's is too expensive. This will be perfect!
My grandma used to make homemade ketchup all of the time. She added cinnamon to hers which I have really missed. I think I will try it with this recipe!
I stopped using xanthan gum years ago because it really makes my husbands UC act up We use Glucomannan powder (same stuff miracle noodles etc are made of) and have had nothing but success with it, and never gives that slimy mouthfeel that Xanthan can give and no gut problems either. Also with any of the thickeners you can mix it with some fat, butter, coconut oil, whatever and it will then dissolve easily in whatever you are making. Thanks for the recipe
Great idea to make it with allulose! This is almost identical to the recipe I've been using for years, only I use 12 oz of tomato paste to 1 cup of water, a little more sweetener and salt, and add a pinch of cinnamon. It needs only a few minutes of cooking just to bring the flavors together, and since it's already pretty thick, I don't need to add xanthan gum.
Yes! I had been using primal kitchen catsup as it was a great price at Costco. But was there last week and they didn’t have it, so definitely making this! Thanks 👍👏❤️
Started following about three months ago and primarily watch your content while traveling for work. Made this recipe today at home and it turned out well. Thank you for sharing your journey. 6 months in, down 35lbs. Appreciate your content.
@@SeriousKeto Hello sir, really enjoyed the video. I subscribed, liked, and I'm now commenting, but I have a question. I have only the big yellow bags of splenda, why is this kind frowned upon and could I use it for this recipe if I had to?
@@SupermanNew52 Because Splenda in the yellow bags is around 98% maltodextrin and 1-2% Sucralose. The issue is that the maltodextrin can cause glucose spikes and in sufficient quantity, affect a person's ketones.
I have to tell you I made this and I let it stay in the fridge for a day. I made some turkey dogs and had this ketchup. This is now my favorite ketchup. I had to get it off the table because I was taking it straight to the dome, lol! Thank you!
I'm 65 next month and Mom made homemade ketchup. Oh the wonderful aroma as it simmered all day!! (From garden tomatoes that she peeled & strained herself). Talk about a lot of WORK!! 😍 especially for a bunch of kids to gobble up. 😁 But we all still reminisce about that delicious ketchup that NO other can match. ❤
Made you ketchup yesterday and I LOVE it!! Thank you so much. Have you thought of doing a barbecue sauce or have already done it and I just have overlooked it? Thank you so much for this recipe. You are awesome!!!
FWIW Steve, I am making my 2nd batch of your ketchup recipe today. My last batch was made March 9, 2022. Therefore, this keeps VERY WELL in the fridge long term.
I didn't ever think about making my own tomato sauce and adding allulose to helpfully negate some of the sugar from tomato, but keep carbs down even more! Brilliant idea!
hi Aimee, no ketchup is sugar free..(boo!) is my have 'no sugar added' or 'low sugar' but tomatoes have sugar so....that's why it has sugar even if you don't add any sugar....
Love this recipe. I made homemade ketchup and bar-b-que sauce back in my hippie days. Also, take about a half cup of ketchup & add 1/2 teaspoon to 2 teaspoons of my favorite liquid hot sauce. Love your channel, and thank you!!!
I really love the Modernist Pantry perfected xanthan gum. It's so nice to have thickener that doesn't require an immersion blender. It's great when you want to thicken a sauce that has something else in it that you don't want to blend (meat, veggies, etc.). You can just sprinkle it on and stir. Unfortunately, I have a huge, unopened bag of xanthan gum from Anthony's. I may have to put that in a give-away.
I doubt I will be making this. I'm too lazy and I don't use ketchup enough. I'll just buy sugar free. Also, I can't get allulose in Canada. I did like the idea of cutting off both ends of the tomato paste. That's such a great idea ! I can't believe I never thought of it after all these years of trying to scoop it out with a spoon. More people should know this
I've been using the Heinz no sugar ketchup, but it does not match my favorite which is the real sugar sweetened Heinz. I will be making this soon. Thanks Steve
This isn't as sweet as "real" Heinz (which would be far too sweet for my keto adjusted palate). However, I think if you used BochaSweet instead of allulose, you could probably get it pretty close.
Hand made Sugar Free ketchup! Thank you! The xanthan gum gets horrible slimy; I use it, but I cook my sauce thicker, because we are all victims of the idea our ketchup should be just barely pourable. And, I love that you reuse your bottles. Thank you for this. I'm making scrambled eggs for breakfast, and I'm the crazy nut that puts ketchup on them, but BBQ sauce on my fat dogs.
Steve, been waiting for a good homemade go-to Ketchup. Ketchup a must have for meatloaf, salad dressings, BBQ, etc. It's funny that "my" Keto Ketchup is apparently being eaten by invisible ppl?! Everytime I buy it, it's gone in no time?! ;( And its a bit of an expense. Tfs... Blessings from Iowa, L
Sounds great and I can't wait to try this! (I found you via your bantering with Dennis on Black Tie Kitchen). Totally subscribed now. 😄I am excited to check more of your recipes.
I love your research info on BETTER ingredients. This is the BEST DEMO I have found for keto catsup... I have Allulose syrup instead of powdered. I hope that's good enough. KETO FOCUS has a fries recipe, too. FYI... 🙋
You are the “man”! Thank you so much! I have been looking for a keto type ketchup for so long. The ones that I have found are lacking in taste and therefore I don’t use it. What a waste of money. I’m so excited about this recipe I’m going to make it as soon as I can. Thanks for helping me make yet another one of my keto dreams come true!
@@SeriousKeto I have no doubt. You are very careful about what you put out with your name on it so I’m not worried about it. Thank you for sharing I’m sure I will love it.
I like removing both ends of the tomato paste. Doing so makes it easier to use only the amount you need. I do the same with canned dog food. I have been making ketchup with one can tomato paste, two 8 ounce cans tomato sauce, 2 Tbs vinegar and 1 Tbs allulose. I use ketchup mostly in meatloaf. I think I’ll try adding the spices the next time. Thanks for making low carb living more comfortable for all of us.
My Mom showed me a trick to getting things to incorporate easily into liquids. She said to mix the (cocoa powder) with the (sugar) and then add it to the liquids. (Sugar) melts/ liquifies immediately and the (cocoa powder) will go into solution evenly, like a dream. It works! Same principle as the xanthan gum & allulose we see here. In case you (I) have not bought that brand right now. Works with any powdery ingredient. Just an FYI I learned from the best cook ever, my Mom ❤️.
@@SeriousKeto you’re a smart cookie! I unknowingly bought not that brand can than gum last Nov for a keto pecan pie, so mixing was kinda long n drawn out. But it was fantastic! Livin n learnin
BRILLIANT!!! Definitely going to make this. Bet it tastes great. Awesome idea to cut off both ends of tomato paste can. Bow I’ll have to try fries from Black Tie Kitchen.
Hi. I followed your recipe pretty closely. However, I didn't have any allulose so, considering the beneficials in the macros, I opted for 6 small dates. I also added 1/8 tsp cinnamon and allspice (per my mom's traditional recipe). I combined everything in my Vitamix and ran it on high for 5 minutes, which cooked it well, as one can do with soups and sauces. The batch filled a 14 oz jar and my carb macro per 1 tbsp serving is approx 4 net carbs. A fair trade off for the contributions of other micro nutrients, I think. Might seem a bit "dirty" but totally worth it! Thanks for the encouragement 😎 ps: I used my homemade apple cider vinegar but any would do (but never white distilled vinegar, which I consider to be a highly processed food).
Good recipe, but I don't use much ketchup so I will probably just stick with bottles of G Hughes and AlternaSweets for now. I do use ketchup to make cocktail sauce for shrimp by adding some horseradish though. Thanks for posting!
This sounds wonderful Steve, I’ve been wondering if I could make the Heinz Chili Sauce! I love that on my Beef Hot Dogs with some cheddar cheese! Any plans to try that? Or thoughts on what additional seasonings to add besides the garlic powder & onion powder? Thanks for all you do! Blessings! Mary
Thanks just made this but with Boca Sweet, I haven't been using it so had to use it up , a bit pricey to let it sit. I did 1/3 cup but recommend go down to 1/4. So good!
This looks like a good recipe. I have the Splenda allulose I haven't used it yet I bought it a few months ago but I've been not able to do anything with it because I'm in the process of a situation in my life. But Use the Hughes all the time it's not bad but I would like to try another sweetener instead of sucralose.
Don't know if the 6 oz tomato paste has different size top and bottom. But the 12oz cans do. You can cut both the top and bottom with a side cutter. Then put the smaller one in the larger end and push it out like a hypodermic.
Thank you Steve. Gonna make this, guess that would require me to make some keto fries!! I would like to see some keto channel make and market a clean keto drink like Ensure. As a senior citizen I need to get more vitamins and nutrition in my body but all the ones on the shelves not have some nasty ingredients in them if your doing clean Keto way of eating.
UPDATE: made 2 batches of this. So far it's the most convincing homemade sugar free ketchup recipe I've tried but way too much garlic and onion that doesn't taste like traditional ketchup. I like to get the real thing and taste it side by side when I'm doing a new recipe. Next time I will cut the onion and garlic powder to 1/8 tsp each and then taste it against the real sugar version of Heinz or whatever brand. Also, one batch I made with just allulose. One batch with half allulose and half Lakanto erythritol/monk fruit sweetener. Both are equally good in my opinion and it's a little more cost effective for those of us on a budget to cut it with erythritol. Next time I will also use hot tap water and less of it and put it in a blender and see if I can get success without cooking it down. All in all a very good and easy recipe. All other homemade ketchup recipes I have tried I wouldn't even be willing to continue with them because they did not taste even remotely like ketchup. But this one does. I'm perfectly happy with the taste of the Heinz no sugar ketsup but not happy with artificial sweeteners. If this tastes pretty close, I will be in heaven! And just for info, normally erythritol would be a problem because of the crystallization, even if you don't mind the flavor. But because this recipe has a 1:2 ratio of water to sweetener, that is the magic number for no recrystallization. Using distilled water also helps. I've been making pancake (maple flavored) syrup this way for well over a year now and have yet to experience recrystallization of the erythritol, even in the FRIDGE! Also using a mixture of allulose and erythritol is an economical way to avoid the prominent erythritol cooling effect.
@@redhatpat9387 I've done that back before I learned about the water to sweetener ratio needed. Recipes I made still recrystallizef in time, despite using powdered sweetener. But it's never happened at the right ratio, even in the fridge for a couple months
I make my ketchup with Erythritol instead of Allulose but I do cut down in how many tablespoons I use …Allulose stalls weight loss if you are following strict keto, I use paprika and apple cider vinegar …..I just discovered your channel……Great recipes ……. Thankyou!
Steve, I have been making my own ketchup too as I enjoy it with the flavors of allspice and clove. Get a load of this, I had a moment where I decided to change my recipe as a test. I thought "hey I wonder what would happen if I divided the xanthan gum in half and used glucomannan for the other half"..... instead of a sauce-like consistency, I now have ketchup jelly. Wish I could show a picture .... it also separates leaving some liquid. Tastes great but it is hilarious that the result is gelatinous.
Reducing the ketchup for thickness is a great solution to avoid issues with the xanthan gum, but just remember, the more it's reduced, the more carbs per tablespoon. Granted, you're probably talking about tenths of grams of carbs in difference but if someone is very insulin resistant and eats a lot of ketchup (I've known people who can eat half a cup of ketchup in one meal) it could knock off their macros. Just be aware. JS.
For what it's worth, the yield on this as I made it was just shy of 42 tablespoons. I based the macros on 40 tablespoons and it's still .7g net carbs per tablespoon.
Have you noticed that our kitchens are going back to the 1950s? When we made everything from scratch I make my mayonnaise from scratch I make my ketchup from scratch I make my barbecue from scratch I make my cakes from scratch and I make my pie crust from scratch... So glad my mom taught me how to cook and bake.
Looks delicious! The only things different i use when making ketchup is a bit of allspice and some cayenne pepper (i like spicy ketchup.) Like you were saying, lots of good variations can be done.
Yep. I look at this recipe as a "canvas". This is the starting spot from which people can customize. I wonder if just a pinch of Chinese five spice powder would do in place of the cloves....
@@SeriousKeto I bet that would work great. and even with more adjusting like some chinese xiao xing rice vinegar, soy sauce and some brown sugar substitute it would start leaning towards char siu sauce for chinese bbq pork.
Allspice is probably closer to real ketchup than the clove flavor. I've tried making ketchup several times and all recipes call for cloves and it really doesn't taste right to me. Real ketchup doesn't have any discernable spice flavors to me.
Hi Steve. This looks great. I used to use Heinz reduced sugar which was fine. They don’t make it anymore and came out with a stevia sweetened version. I thought this would be the perfect solution. Not so. The vinegar is way too strong. I can’t wait to try this. I’d rather use regular ketchup than the Heinz. Thanks for sharing!😊
I have the Heinz on subscribe and save with Amazon (I mainly use that as the base for my keto BBQ sauce), so I'll have to see what the new stuff tastes like and what impact it has on my BBQ sauce. Thanks for the heads up.
You’re very welcome. I really liked the reduced sugar by Heinz. Others may like this new stuff but I can’t even get through a whole hamburger with it. Way too much vinegar for my personal taste. As a base it may be just fine. The way you cook, you’ll probably tweak it and it’ll be just fine! Watching your mayo videos now!🤗🤗
Only yesterday I decided to try diy ketchup! You the MAN! 😂 Any idea of how long it keeps, and is refrigeration necessary? Also, I want to order from MP but remember you suggested other stuff, like meat glue. If it’s not too much trouble, could you list your other favorites from MP site? TY! ❤️ ❤️
unfortunately, I thought the camera was on and it wasn't. I literally stood there for a solid 3 minutes trying to decide if I should re-shoot the video. 😄
I've seen numerous recipes for Heinz clones that suggest cumin, cinnamon, cloves, allspice, ginger, and ground mustard as possible ingredients. I haven't seen nutmeg listed, though I can certainly see how a couple grinds of fresh nutmeg could add a nice nuance to ketchup.
Really appreciate You Steve. NOTHING tastes better than homemade condiments, spice blends, rubs, marinades etc.
LOVE the tips on Modernist Pantry items to accomplish the best results.
King of Kitchen Science Magic! YOU ROCK!
beautiful hair
@@boncoon Thank You for the kind words.
Gonna have to make some of this.
BTW... my 8 yr old is addicted to chaffles now. He went to his Nana house yesterday and she called my wife asking what these chaffles are that he keeps talking about. He had her put the egg in the waffle maker and a piece of sliced cheese on top. It was a mess. I about peed myself when she told us what happened ... 🤣
That's great (except the mess part). 😄
Never thought of cutting BOTH ends from the can for ease of removal. Genius! Even if you didn't get a chance to shoot it, the tip is pure gold. Thanks for sharing, Steve, as usual.
How would you do that ?
Just use your can opener and take off both ends. Simple. Great tip!
This brought me down memory lane. In my HS cooking class, we made home made ketchup! We put fresh or whole spices in a cheese cloth made of thicker material like those brown sacks, and let them simmer in the sauce. The ketchup turned out so delicious! I was so impressed with my teacher! I thought she was a God send genius (she was!). I also remember how graceful and always put together she was! Thanks for taking me there, Steve!
I've been using Chef John's recipe, but just skipping any sweetener. Originally I did add some stevia drops, but found that I just didn't need it since there is already sweetness from the tomatoes. One change I made was to reduce it quickly on the stove instead of using a slow cooker like Chef John does. Works just fine.
In Canada we have French's sugar free ketchup and it's incredible.
I completely agree! It's sweetened with stevia instead of sucralose but a bit on the expensive side. Steve's recipe is one I will definitely try👍
Love it, Steve! The sugar free ketchup from Heinz is made with sucralose, which I try to stay away from, and Primal Kitchen's is too expensive. This will be perfect!
Hi sugar-free taste awful can't stomach it
My grandma used to make homemade ketchup all of the time. She added cinnamon to hers which I have really missed. I think I will try it with this recipe!
You have made a difference in your families' life. Keep loving. Keep striving, Bonnie
I stopped using xanthan gum years ago because it really makes my husbands UC act up
We use Glucomannan powder (same stuff miracle noodles etc are made of) and have had nothing but success with it, and never gives that slimy mouthfeel that Xanthan can give and no gut problems either.
Also with any of the thickeners you can mix it with some fat, butter, coconut oil, whatever and it will then dissolve easily in whatever you are making.
Thanks for the recipe
Do you use the same amount of konjac powder to the xanthan gum measurement? 1:1 ratio?
Great idea to make it with allulose! This is almost identical to the recipe I've been using for years, only I use 12 oz of tomato paste to 1 cup of water, a little more sweetener and salt, and add a pinch of cinnamon. It needs only a few minutes of cooking just to bring the flavors together, and since it's already pretty thick, I don't need to add xanthan gum.
Hey that sounds good. Do you have a link to that recipe? It sounds even simpler than this
your channel is really one of my top 5 or so go-to KETO sources...Thanks !!!
What are the other four?
Yes! I had been using primal kitchen catsup as it was a great price at Costco. But was there last week and they didn’t have it, so definitely making this! Thanks 👍👏❤️
Thanks so much! I love the idea of making my own ketchup because store-bought is SOOO sweet. If I make my own I can cut the sweetness. 👍
Started following about three months ago and primarily watch your content while traveling for work. Made this recipe today at home and it turned out well. Thank you for sharing your journey. 6 months in, down 35lbs. Appreciate your content.
Glad you liked it and congrats on your progress. 👍🏻
@@SeriousKeto Hello sir, really enjoyed the video. I subscribed, liked, and I'm now commenting, but I have a question. I have only the big yellow bags of splenda, why is this kind frowned upon and could I use it for this recipe if I had to?
@@SupermanNew52 Because Splenda in the yellow bags is around 98% maltodextrin and 1-2% Sucralose. The issue is that the maltodextrin can cause glucose spikes and in sufficient quantity, affect a person's ketones.
Great minds, and all of that, Sunday we canned 30 half pints of catsup. My recipe is a bit different, but the allulose makes all the difference.
I have to tell you I made this and I let it stay in the fridge for a day. I made some turkey dogs and had this ketchup. This is now my favorite ketchup. I had to get it off the table because I was taking it straight to the dome, lol! Thank you!
That makes me very happy to hear. 😊
Love it! Steve has an answer for just about all things Keto! I'm loving this channel!
I'm 65 next month and Mom made homemade ketchup. Oh the wonderful aroma as it simmered all day!! (From garden tomatoes that she peeled & strained herself). Talk about a lot of WORK!! 😍 especially for a bunch of kids to gobble up. 😁 But we all still reminisce about that delicious ketchup that NO other can match. ❤
I like to add a couple shakes of worcestershire sauce to taste. So good!!
That would definitely give this a little extra umami/savory kick.
Made you ketchup yesterday and I LOVE it!! Thank you so much. Have you thought of doing a barbecue sauce or have already done it and I just have overlooked it? Thank you so much for this recipe. You are awesome!!!
czcams.com/video/g2WP58zM-Fo/video.html
FWIW Steve, I am making my 2nd batch of your ketchup recipe today. My last batch was made March 9, 2022. Therefore, this keeps VERY WELL in the fridge long term.
Good to know. Thanks!
I didn't ever think about making my own tomato sauce and adding allulose to helpfully negate some of the sugar from tomato, but keep carbs down even more!
Brilliant idea!
I couldn’t find sugar free ketchup anywhere, I can’t believe it’s that easy , thanks so much
hi Aimee, no ketchup is sugar free..(boo!) is my have 'no sugar added' or 'low sugar' but tomatoes have sugar so....that's why it has sugar even if you don't add any sugar....
I have tried several variations of this recipe. Yours make more sense. Thank you Steve.
Your T-shirt alone tells me we're gonna be doing some serious "cooking"!!!!!
Love this recipe. I made homemade ketchup and bar-b-que sauce back in my hippie days. Also, take about a half cup of ketchup & add 1/2 teaspoon to 2 teaspoons of my favorite liquid hot sauce. Love your channel, and thank you!!!
Thx Steve... you gave us ketchup, Duff gave us syrup ... what else can i ask for
I made it today together with my 9 years old son. It tastes suuuper god! he loved it💖
Can’t wait to try this! I like ketchup but never tried to make my own. Xanthan gum is tricky. It’s a small step from almost thick enough to slimy 🤢
I really love the Modernist Pantry perfected xanthan gum. It's so nice to have thickener that doesn't require an immersion blender. It's great when you want to thicken a sauce that has something else in it that you don't want to blend (meat, veggies, etc.). You can just sprinkle it on and stir. Unfortunately, I have a huge, unopened bag of xanthan gum from Anthony's. I may have to put that in a give-away.
I bought a couple of things from them but not their perfected xanthan gum. Most definitely going to order some ASAP
What about pectin or agar agar ?
@@SeriousKeto I saw online that xanthan gum also makes good skin mask for cleaning pores.
@@SeriousKeto the “regular” xanthan gum is really great if you can dissolve it in oil first
I've been searching for a few different recipes online recently. It has made me really re-appreciate the format of your printables. ty
I doubt I will be making this. I'm too lazy and I don't use ketchup enough. I'll just buy sugar free. Also, I can't get allulose in Canada.
I did like the idea of cutting off both ends of the tomato paste. That's such a great idea ! I can't believe I never thought of it after all these years of trying to scoop it out with a spoon. More people should know this
Well, I’m glad you still got a benefit from my video. 🙂
I've been using the Heinz no sugar ketchup, but it does not match my favorite which is the real sugar sweetened Heinz. I will be making this soon. Thanks Steve
This isn't as sweet as "real" Heinz (which would be far too sweet for my keto adjusted palate). However, I think if you used BochaSweet instead of allulose, you could probably get it pretty close.
Yeah the sugar free is very tangy and has a weird after taste. 😫
¹¹
Thanks for this. The timing for me was perfect, I am just getting ready to go restock my Heinz low sugar ketchup.
I love it when a plan comes together. 😉
Thank you! I may try less water to to speed it up . Smart and clever guy!
Hand made Sugar Free ketchup! Thank you! The xanthan gum gets horrible slimy; I use it, but I cook my sauce thicker, because we are all victims of the idea our ketchup should be just barely pourable. And, I love that you reuse your bottles. Thank you for this. I'm making scrambled eggs for breakfast, and I'm the crazy nut that puts ketchup on them, but BBQ sauce on my fat dogs.
Steve, been waiting for a good homemade go-to Ketchup. Ketchup a must have for meatloaf, salad dressings, BBQ, etc. It's funny that "my" Keto Ketchup is apparently being eaten by invisible ppl?! Everytime I buy it, it's gone in no time?! ;( And its a bit of an expense. Tfs...
Blessings from Iowa, L
Spatulizing! 😜
starting keto from tomorrow n just found this channel, your channel is awesome..now to binge watch all the good recipes
Next time I need ketchup I will be trying this! Thanks for showing it.
Sounds great and I can't wait to try this! (I found you via your bantering with Dennis on Black Tie Kitchen). Totally subscribed now. 😄I am excited to check more of your recipes.
Glad to have you here. 🙂
The key to a good homemade ketchup is a good tomato paste brand Italian one with herbs and spices
Thank you for this, I can see adding some cayenne or ground chipotle for a spicy version that would be great on a burger or scrambled eggs.
Absolutely!
Finally! This is easy and way less expensive than the store bought 😁
Especially now!
I love your research info on BETTER ingredients. This is the BEST DEMO I have found for keto catsup... I have Allulose syrup instead of powdered. I hope that's good enough. KETO FOCUS has a fries recipe, too. FYI... 🙋
You are the “man”! Thank you so much! I have been looking for a keto type ketchup for so long. The ones that I have found are lacking in taste and therefore I don’t use it. What a waste of money. I’m so excited about this recipe I’m going to make it as soon as I can. Thanks for helping me make yet another one of my keto dreams come true!
I hope it lives up to your expectations. 😉
@@SeriousKeto I have no doubt. You are very careful about what you put out with your name on it so I’m not worried about it. Thank you for sharing I’m sure I will love it.
MAN, you make things easy.😉👍 One of my three kiddos is REALLY missing ketchup!
THANKS, STEEEVE!
💃🏻💞
I like removing both ends of the tomato paste. Doing so makes it easier to use only the amount you need. I do the same with canned dog food.
I have been making ketchup with one can tomato paste, two 8 ounce cans tomato sauce, 2 Tbs vinegar and 1 Tbs allulose. I use ketchup mostly in meatloaf. I think I’ll try adding the spices the next time.
Thanks for making low carb living more comfortable for all of us.
I've made ketchup with liquid stevia and chicken broth powder, onion powder and garlic powder. Also a batch with cayenne.
Thank you so much for this recipe!!! I wanted to make my own homemade ketchup and thanks to you, now I can :)
Thanks Steve. Love your recipes. 🥰
This is very good! And way cheaper than buying a healthy bottle of catsup!👍
Looking forward to this! My daughter hates the ketchups we've tried so far.
This recipe looks very economical. I'll definitely give it a try! Thanks!
Wow, very cool. Thank you for doing the legwork here Steve. You so rock!
Thanks for yet another great recipe video!
Great job Steve!😀👍 Thanks!💜🙏✌🌞🎶
Neat trick on the can of paste - thanks for the idea!
Glad you liked it!
My Mom showed me a trick to getting things to incorporate easily into liquids.
She said to mix the (cocoa powder) with the (sugar) and then add it to the liquids. (Sugar) melts/ liquifies immediately and the (cocoa powder) will go into solution evenly, like a dream. It works!
Same principle as the xanthan gum & allulose we see here. In case you (I) have not bought that brand right now.
Works with any powdery ingredient.
Just an FYI I learned from the best cook ever, my Mom ❤️.
Prior to getting the perfected xanthan gum, I would always mix it with my dry ingredients first.
@@SeriousKeto you’re a smart cookie!
I unknowingly bought not that brand can than gum last Nov for a keto pecan pie, so mixing was kinda long n drawn out. But it was fantastic!
Livin n learnin
BRILLIANT!!! Definitely going to make this. Bet it tastes great. Awesome idea to cut off both ends of tomato paste can. Bow I’ll have to try fries from Black Tie Kitchen.
Was hoping you were going to use proceeds from your garden 😁, looks good and easy to do. Thanks for posting.
I'm still a few weeks away from having garden tomatoes. And then it will frost...
Hi. I followed your recipe pretty closely. However, I didn't have any allulose so, considering the beneficials in the macros, I opted for 6 small dates. I also added 1/8 tsp cinnamon and allspice (per my mom's traditional recipe). I combined everything in my Vitamix and ran it on high for 5 minutes, which cooked it well, as one can do with soups and sauces. The batch filled a 14 oz jar and my carb macro per 1 tbsp serving is approx 4 net carbs. A fair trade off for the contributions of other micro nutrients, I think. Might seem a bit "dirty" but totally worth it! Thanks for the encouragement 😎 ps: I used my homemade apple cider vinegar but any would do (but never white distilled vinegar, which I consider to be a highly processed food).
That sounds wonderful. 👍🏻
Can't wait to try this. Any ideas for a BBQ sauce. Sugar Rays was our favorite.
Like this? czcams.com/video/g2WP58zM-Fo/video.html
Good recipe, but I don't use much ketchup so I will probably just stick with bottles of G Hughes and AlternaSweets for now. I do use ketchup to make cocktail sauce for shrimp by adding some horseradish though. Thanks for posting!
Ohhhhhh.... excellent. My little German heart wants to add curry powder...curry wurst is a lunchwagon(Imbiss) staple
Add whatever spices you want and make it your own. Have fun playing with it!
This sounds wonderful Steve, I’ve been wondering if I could make the Heinz Chili Sauce! I love that on my Beef Hot Dogs with some cheddar cheese! Any plans to try that? Or thoughts on what additional seasonings to add besides the garlic powder & onion powder? Thanks for all you do! Blessings!
Mary
I’ve never had Heinz chili sauce.
@@SeriousKeto it has more like crushed tomatoes than tomato paste, because you see some seeds in it, will try to make my own soon! Blessings! Mary
Going to make this for sure.
Thanks just made this but with Boca Sweet, I haven't been using it so had to use it up , a bit pricey to let it sit. I did 1/3 cup but recommend go down to 1/4. So good!
This looks like a good recipe. I have the Splenda allulose I haven't used it yet I bought it a few months ago but I've been not able to do anything with it because I'm in the process of a situation in my life. But Use the Hughes all the time it's not bad but I would like to try another sweetener instead of sucralose.
Don't know if the 6 oz tomato paste has different size top and bottom. But the 12oz cans do. You can cut both the top and bottom with a side cutter. Then put the smaller one in the larger end and push it out like a hypodermic.
Taking it back to the basics! Love it
Thank you Steve. Gonna make this, guess that would require me to make some keto fries!! I would like to see some keto channel make and market a clean keto drink like Ensure. As a senior citizen I need to get more vitamins and nutrition in my body but all the ones on the shelves not have some nasty ingredients in them if your doing clean Keto way of eating.
Paula Harris - you could check out "Keto Chow"
@@critter4004 thank you, I will look into their products.
UPDATE: made 2 batches of this. So far it's the most convincing homemade sugar free ketchup recipe I've tried but way too much garlic and onion that doesn't taste like traditional ketchup. I like to get the real thing and taste it side by side when I'm doing a new recipe. Next time I will cut the onion and garlic powder to 1/8 tsp each and then taste it against the real sugar version of Heinz or whatever brand.
Also, one batch I made with just allulose. One batch with half allulose and half Lakanto erythritol/monk fruit sweetener. Both are equally good in my opinion and it's a little more cost effective for those of us on a budget to cut it with erythritol.
Next time I will also use hot tap water and less of it and put it in a blender and see if I can get success without cooking it down. All in all a very good and easy recipe. All other homemade ketchup recipes I have tried I wouldn't even be willing to continue with them because they did not taste even remotely like ketchup. But this one does.
I'm perfectly happy with the taste of the Heinz no sugar ketsup but not happy with artificial sweeteners. If this tastes pretty close, I will be in heaven!
And just for info, normally erythritol would be a problem because of the crystallization, even if you don't mind the flavor. But because this recipe has a 1:2 ratio of water to sweetener, that is the magic number for no recrystallization. Using distilled water also helps. I've been making pancake (maple flavored) syrup this way for well over a year now and have yet to experience recrystallization of the erythritol, even in the FRIDGE!
Also using a mixture of allulose and erythritol is an economical way to avoid the prominent erythritol cooling effect.
@@redhatpat9387 I've done that back before I learned about the water to sweetener ratio needed. Recipes I made still recrystallizef in time, despite using powdered sweetener. But it's never happened at the right ratio, even in the fridge for a couple months
I make my ketchup with Erythritol instead of Allulose but I do cut down in how many tablespoons I use …Allulose stalls weight loss if you are following strict keto, I use paprika and apple cider vinegar …..I just discovered your channel……Great recipes ……. Thankyou!
WOW!! EASY!! Thanks again, Steve!
Steve, I have been making my own ketchup too as I enjoy it with the flavors of allspice and clove.
Get a load of this, I had a moment where I decided to change my recipe as a test. I thought "hey I wonder what would happen if I divided the xanthan gum in half and used glucomannan for the other half"..... instead of a sauce-like consistency, I now have ketchup jelly. Wish I could show a picture .... it also separates leaving some liquid. Tastes great but it is hilarious that the result is gelatinous.
Wait until you see my thickener video next week. Xanthan gum and glucomannon is the grand finale.
Can't wait! Be there with bells on.
Very cool, love the idea of making my own ketchup
I’m with ya on Eritholtol. It hurts my tummy real bad!
Reducing the ketchup for thickness is a great solution to avoid issues with the xanthan gum, but just remember, the more it's reduced, the more carbs per tablespoon. Granted, you're probably talking about tenths of grams of carbs in difference but if someone is very insulin resistant and eats a lot of ketchup (I've known people who can eat half a cup of ketchup in one meal) it could knock off their macros. Just be aware. JS.
For what it's worth, the yield on this as I made it was just shy of 42 tablespoons. I based the macros on 40 tablespoons and it's still .7g net carbs per tablespoon.
@@SeriousKeto good to know
Steve. You sir are the man..... keep it up sir.
Great recipe Hubby and I will do...also I’ll be reusing my empty Heinz squeeze bottle cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸
That's a perfect idea! Reusing the empty bottle of Heinz ~ thanks for suggesting!!!
Made this recipe. Easy and very tasty.
Glad you liked it. 🙂
Have you noticed that our kitchens are going back to the 1950s? When we made everything from scratch I make my mayonnaise from scratch I make my ketchup from scratch I make my barbecue from scratch I make my cakes from scratch and I make my pie crust from scratch... So glad my mom taught me how to cook and bake.
I think that's a great thing. 🙂
Thank you for the tomato paste hack!
Looks delicious! The only things different i use when making ketchup is a bit of allspice and some cayenne pepper (i like spicy ketchup.) Like you were saying, lots of good variations can be done.
Yep. I look at this recipe as a "canvas". This is the starting spot from which people can customize. I wonder if just a pinch of Chinese five spice powder would do in place of the cloves....
@@SeriousKeto I bet that would work great. and even with more adjusting like some chinese xiao xing rice vinegar, soy sauce and some brown sugar substitute it would start leaning towards char siu sauce for chinese bbq pork.
@@CuttoothsRoom With enough tweaking, a person might even get a decent low carb substitution for hoisin sauce (need to add that to my "to do" list).
Buy the good brand Italian tomato paste one with herbal spices than u don’t to add anything
Allspice is probably closer to real ketchup than the clove flavor. I've tried making ketchup several times and all recipes call for cloves and it really doesn't taste right to me. Real ketchup doesn't have any discernable spice flavors to me.
Hi Steve. This looks great. I used to use Heinz reduced sugar which was fine. They don’t make it anymore and came out with a stevia sweetened version. I thought this would be the perfect solution. Not so. The vinegar is way too strong. I can’t wait to try this. I’d rather use regular ketchup than the Heinz. Thanks for sharing!😊
I have the Heinz on subscribe and save with Amazon (I mainly use that as the base for my keto BBQ sauce), so I'll have to see what the new stuff tastes like and what impact it has on my BBQ sauce. Thanks for the heads up.
You’re very welcome. I really liked the reduced sugar by Heinz. Others may like this new stuff but I can’t even get through a whole hamburger with it. Way too much vinegar for my personal taste. As a base it may be just fine. The way you cook, you’ll probably tweak it and it’ll be just fine! Watching your mayo videos now!🤗🤗
Great recipe! Thanks 🙏 😊
My pleasure 😊
SO EASY!! Thank, Steve!
250 views, but 476 likes, how does that work?! By the way, great recipe, thank you very much, Steve! 🍅🥫🍟
Because there are actually 2200 views. CZcams's metrics lag by a couple of hours.
@@SeriousKeto I thought something like that might have happened. CZcams works in mysterious ways… 🤣
Yummy. I miss black tie kitchen. He was fun too...thanks ❤
Only yesterday I decided to try diy ketchup!
You the MAN! 😂
Any idea of how long it keeps, and is refrigeration necessary?
Also, I want to order from MP but remember you suggested other stuff, like meat glue. If it’s not too much trouble, could you list your other favorites from MP site? TY!
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Both ends from the can! Genius.
unfortunately, I thought the camera was on and it wasn't. I literally stood there for a solid 3 minutes trying to decide if I should re-shoot the video. 😄
Yeah! I prefer spicy ketchup and haven’t had it in forever. Have made it before I was on keto.
Thank you. I've really missed ketchup.
I made this recipe and it is delicious. Will be making this again.
Glad you liked it. I had some tonight, too. Though I mixed mine with some horseradish to make shrimp sauce. 🙂
Love this. Saving to try later.
Oh great just what I am looking for.
Great thanks Steve!!
It's like he reads my mind
You're the best!
Steve the secret ingredient in ‘heinz’ ketchup is Nutmeg..just a tad!
I've seen numerous recipes for Heinz clones that suggest cumin, cinnamon, cloves, allspice, ginger, and ground mustard as possible ingredients. I haven't seen nutmeg listed, though I can certainly see how a couple grinds of fresh nutmeg could add a nice nuance to ketchup.