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You should've just followed the actual recipe which said bake it for a whole hour. And the extra egg probably would've helped keep it from falling apart.

Definitely trying this. I've been doing the citric acid/rennet method and dealing with scolding hot whey shaping the mozz. This seems much easier and less messy.

every single video i have seen about this bread has said to use 2 eggs. if anything at least your video shows why you use 2 eggs and not 1...

Does all keto chow have seed oils.

I had issues with sticking so I had to use a nonstick spray. Now it smells disgusting every time I heat it up because I’m sure the spray seeped inside. It still works but it’s such a bummer on a fairly new purchase.

Great video, thanks!

4:01 - I get torn sometimes while eating low carb thinking “I hope this turns out to be right, that this low carb diet is healthy long term.” I’m an older dad who is wanting to be around for my kids as long as possible. While I do believe low carb is healthy, has really helped me in the short term, but there are times where I question it. Especially when my son brings home diet information from school that talks about eating sugary fruits and vegetables while I’m eating eggs and bacon. Our older aged nanny told my son that bacon isn’t good for his heart. He asked me directly if it’s good or bad, with all the noise around almost all diets, I find it difficult to be confident in the answer.

I just ordered a Ninja Creami, and want to make ice cream using the Keto Chow as the flavor, so which flavors do you like the best? I still have a pack of your sticky bun. You think that will work as ice cream?

The seeded bread holds up fantastically to a hamburger. Love it for that

This is a nice method to learn. If times get hard and rennet is impossible to find we can still make mozzarella. TY. Also adding a tablespoon of whey to homemade mayonnaise will significantly lengthen the lifespan of your mayo.

Test the Carb Master tortillas. They taste pretty good

If electricians merely covered up faults instead of investigating and fixing the root cause, there would be constant electrical house fires. Yet, it's considered normal for doctors to work this way. No wonder the general population is so unhealthy. It's better and safer to avoid doctors and take responsibility for your own health.

I wont buy them again, BUT the first flavor i tried was chocolate and overshook it. I made a delicious pudding.

I love the seeded bread-it makes a killer sandwich. The tortillas make a great pizza crust substitute-just toast it in a dry skillet and then pile on the toppings. So, so good. Their croissants and cheddar biscuits are simply divine. These breads are a Godsend to those who have to manage their blood glucose. Thanks for the review!

I will buy cantaloupe!! It is something I dreadfully miss!

My bad eating habit.. Quaker peaches and cream oatmeal for breakfast. 2 packets. .my iced coffee 32 ounce with cream and 2 sweet n low packs. Off to work ( field technical environmental engineering). 3 hours in and my blood sugar crashes. I had a secret stash of jelly beans to get my blood sugar up until lunch. 😮😂😮😂

I think you should try again with 2 eggs. The recipes I've seen so far all seem to use two.

Those look amazing, Steve! 😋 I don’t have a smoker, but would like to try these. What would you suggest to get the smoke flavor if cooked in an air fryer? Thank you so much! 😊

I use one large egg per 1/2 cup of cream cheese and bake it in a round pizza pan (about 20cm diameter) on parchment paper. Since I am using an infrared convection oven where the heat mostly comes from the top, I turn it over when the top is starting to brown and the dough is baked firm enough onto another piece of parchment paper to bake it finished on the flip side . It is about 3 - 5 mm thick in the end and when done I can use it as a pizza base. It turned out perfect every time so far.

I love Hero breads. I thought the white bread had a slight sourdough flavor. The seeded is my absolute favorite & I’m so happy to see the glucose testing you did on it! I don’t think there’s a better tasting keto bread out there so far! I get mine at Sprouts. It’s expensive but so worth it. Thanks Steve for all you do!

I love that CZcams has brought show biz to the little man.

I appreciate your tests, they clarify whether something is inflammatory.

I had forgotten about black tie, now I now why. Hope he has healed because I miss Dennis, nice to find him again.

Can the grinder blade also grind very small amounts of spices, such as a mixture of 5 cloves, 4 cardamom, 1 tsp jeera, 1 tsp coriander? is that possible? thanks

Thank you for doing this! I’ve been trying to be clean Keto as much as possible, but would love an occasional slice of toast, etc. I never even realized they removed the canola oil! Have you reviewed their croissants ?

So, what is a good keto bread or a good recipe? My first time to this channel.

What a cute family <3

I don't eat white , Wheat . I wonder if same lower response , for wheat freeze thaw toat . But then i also Really like butter so that would null and void all? 😢😮 So confused. , . , And can someone tell me - - - > .> > brown rice v Jasmine rice whichis more efficient beneficial, 🤔

You can get 80% of the results with almost 20% the ingredients.

Why'd you only use one egg lol

I think it is obvious, not enough eggs!