How to Make Batter Fried Wedge Potatoes (Recipe)

In this video, how to make battered, wedge fried potatoes. Recipe for the batter shown in this video can be found here: stellaculinary.com/recipes/ba...
Basic ratio for blanching liquid is 2% white vinegar by weight of the water, or 1 tablespoon white vinegar per quart of water.
For more information, check out our hamburger cooking resource page, found at stellaculinary.com/hamburger

[@juicebox86]

This voice-over has amazing ad-lib! I had a hard time holding back my laughter. Chef, you're a wealth of information AND humor.

[@8BitAtari]

They once made something like that at 7-11 in Canada and they were great with the nacho cheese to dip!

[@tloverde1166]

Made them a couple weeks ago!!! Amazing!!! The vinegar makes all the difference in the texture of the potato. So good!!!! Thanks Chef!!!!

[@simplebudd]

Wonderful. Thanks Chef !

[@quick.easy.eat23]

Looks superb!!

[@lesliemorin4409]

Gotta wait couple weeks lol I want wedges now.

[@jaythrash8804]

God, these look delicious!

[@sofeaputeri571]

I already done us chef recepi..is taste amazing.... first time I make it .n texture very crunch...

[@chandarachuon7946]

Hello chef! Regarding potatoes, what is the best way to make crispy Home fried potatoes?

[@disalove30]

Thank you !

[@NanaSevers]

Shakey’s Pizza used to make them as slices. I tried once but batter wouldn’t stick. I probably needed to dust them first. Gonna try!

[@HalseyRules]

The video was less than four minutes but the process takes days. 🤔

[@sjdorst]

Thanks Chef! I'm certainly going to try this technique, likely with a tempura style batter. I have one worry: would the freezing step interfere with the light and puffy character (that I associate with tempura) of the finished product? If so, how might you recommend I try to compensate?

[@tanbaongosmaokl]

first coment best chef in world

[@Loren.C]

After the batter, would it still come out if you went straight to fully baking them?

[@mstinalouise67]

Wondering if you could use an air fryer for cooking these... I'm thinking no

[@petef15]

There is no recipe for the batter on the link provided?

[@Jolluna]

Is the second freezing optional? Could we freeze overnight then take the potatoes straight to the oil?

[@tiffanyferguson937]

3/4 weeks i want em now

[@kennethherd8850]

Are these just like Chicken Coupe?