Another day feeding CA: PART 1 | POV Cooking | Therealpovcook
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- čas přidán 28. 08. 2024
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Who ever preps and cleans the kitchen, needs a raise. Every morning the kitchen looks spotless
What if it’s him
I agree
all kitchens should be this clean if not even cleaner. it's not hard to do and there's no excuse not to.
Usually it’s the night staff that closes
May I know the name of this restaurant?
Never worry about people getting bored watching hey, there's a guy I watch that cleans rugs... yes that's right, cleans rugs. He does the same thing over and over and me and a million other people watch him do it, it's comforting and relaxing, just like your vids.
I love carpet cleaning videos!
This is so therapeutic to watch
Nothing but mad respect for chefs and people in the food industry.
38:10 i loved that flip of the pancake going onto the plate loved it!
and the clean slide underneath 😊
Style points right there
when you do stuff like this for a living you get really good at doing shit like that. A guy I used to work with had a little chain system with cracking eggs that made him look like he had three arms it was wild, dude could crack a whole tray of eggs in seconds.
Chef thanks again for talking to us and telling us what you are making especially when it’s not obvious. U rock thx
Chef ? Lmao short order cook to he proper. And 2 . He's cooking breakfast. How can you not understand what he's cooking without explaining? Back to the microwave meals for you sir 😊
"Let me get a cheese omelet, hold the eggs" 😂
I love watching you cook it is so relaxing. You’re very good at what you do. Like watching a well oil machine work! Thanks for the videos.
Love your content brother. I find it incredibly relaxing to watch because you do a great job and seem to care about the quality of the product.
Glad you enjoy it!
Mad respect for a single chef in a very small kitchen love yours videos part two?
Tomoorrow Morning :)
Just realised i have watched about 3 hours... started wondering when my break was 🤣
Thank you for sharing, i appreciate your professionalism and calm manner..!
I hope you are having an amazing week too !
😃
Love breakfast so it’s only right I sit n watch these videos lol
I did the same breakfast/lunch shift for 2 years, mad respect. Thank you for uploading.
So therapeutic!!! I'm having a rough week, and just listening to this in the background is so relaxing. ASMR for a foodie.
Smooth is fast, and fast is smooth.
This Cook is a very hard worker, and he knows how to crack eggs he must crack thousand exit day. Great job.
I really love these videos. you certainly make it relaxing.
This is a great channel. It's mesmerizing. It's especially good because there's no music or talking, just the precision moves of the chef with the background sounds of the kitchen.
The egg flip demonstration was great! My wife can't wait for the Phase and Vollrath to arrive. When I get her another HexClad we will definitely use your channel link. You're the real deal man thank you. PS spinach Feta omelette - no spinach...wow lol
Thank you for answering the question about the Phase Gold! I always wondered exactly what it was!
I was complimenting you on your speed when I said I get dizzy when you go fast. You are awesome at what you do. Hope you are enjoying your weekend❤
Man hermano I give you lots of props. I wouldn't be able to do 1/4 of the things you do. Great video as always!
Omg 1 hrs vdo!
I can watch this for whole-day!
Thx ☺️😊
I love watching these videos while eating
1 cook 💪🏾. I’ve watched your cooking for hours. Salute 🫡
Thanks! I am hooked on your channel. You do an amazing job.
Glad you enjoy it!
This guy busts a**……an outstanding cook!
Excellent service! 👍
Hello Cocineiro, your videos are soothing. I eagerly await new ones. Thank you very much, a hug from Brazil
Amazing cleanliness. Even the backsplash is spotless. You guys make good shit.
Great video, you jam in that kitchen!👍
What a skill. Great .
it's just the way, you do a very good job , Lucky Edmonds in Candler NC thank you All for the show .
That chorizo burrito looks bomb! My abuelita used to make frijoles and chorizo burritos. I don't see them anywhere in SoCal.... So I just make them at home. Delicious!
You know this dude’s good when he can crack two eggs in one hand. had to comment. respect.
Great job keep it up. I love watching your videos. Greetings from all the way down Turkiye :)
Ok.. lol ..😂 flipping the pancake .. lol 🤣😆🤣 now you're just showing off.. lol 😊 SKILLS!!!
So so relaxing to watch... Helps me with my severe anxity.
Bruh just showin off this service! 🤴
1hr masterpiece 🍳🥓🍞🥞
When you cook your eggs in the pans look picture perfect
CLEAN!
12:48am great video compa!
I have a Dachshund and she looks at me like that! LOL!
Thank you for the content bro!
54:15 . I giggle a little when you saw there was no eggs.😊
23:04 😮 beautiful flips ❤
dude you kicking ass on that grill
You deserve more subscribers, love your videos.
You killin it!
mad respect for the prep cook maybe u could interview them one day?
Chef dropping the goods
I like your content and compliments for the quality and passion in cooking... Un saluto dall'Italia ❤️
I love these vidsss
Not bad. Good shit.
I'm pretty new here but I love how you explain the order and everything
Love watching you cook! Maybe use a small set of tongs for the French toast and then you don't have to change your gloves so often. 😊
my mans over here cranking out these breakfasts
I wished I lived there to get some of your food it looks so good. ❤
You know I always thought those reach ins need a foot pedal great job
Whoever picks your avacodos is on point.
You Rock Mijo💙🙏🏻
Let me find out where you work at? 😅 your food looks amazing! 😊
excellent!!!!!!
Chorizo eggs in a flour tortilla with some fried potatoes is some good eating!
Trabajas mañana? Ya se donde es esto y quiero ir a probar tu comida amigo :)
Absolutely love the videos keep it up! Only thing is where is the seasoning? No salt and pepper at least?
Awesome!!!!!
Buenos días hermano te escribo de Puerto Rico 🇵🇷 DIOS te a dado un don wow mirándote nada más me da estrés eso si es mucho trabajo y concentración que DIOS te continué bendiciendo
The difference in scrambled eggs is that I don't particularly like the texture of the white part of the egg, so id you use the fork, it kind of dissappears.
You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.
Ive been a Chef for over 20 years and my FAVORITE cuisine and restaurants to run are diners or breakfast spots and I notice your using Phase.....may I suggest you switch to Whirl?...Its so good that I use it at home when I cook breakfast😅...but seriously you should really be using a trusted butter alternative instead of shortening...will give it WAYYYY more flavor and give it that "home cooked" breakfast profile...ill do cost comparison in a reply
135 for that 5 gal from Ventura
55 for 35LB(about 5 gallons) of whirl when you buy the 35LB pack from Stratas.
Homie thanks for looking out for the people. You hook them omelettes up. Spots by my pad stingy asf. Puro papas y juevos 😅
you love that Phase butter oil
54:31 even though you forgot the eggs, I would still eat it. Looks great.
I enjoy cooking with Coconut Oil.
1:05:10 Maybe the difference is how it looks. They want he eggs blended before you cook them. I think I read on the web that you wisp the eggs and then put them in the skillet. To start the cooking and then chop them will not look the same.
To me egg is egg. I like mine over easy with thy yellow not totally cooked, just the white part. Blends well with the hash browns.
Siemka, aż miło się ogląda😄
Fun video thank you what is the temperature of the griddle? It looks like you can keep things on without overcooking.
Does the water spray on the cover action add like steam to finish the cooking process? love the videos.
You hit that clarified butter pretty hard.....when you got time to clarify butter?
I wonder if hes ever pushed something out the window so hard that it fell out onto the floor
Nope . Because then he'd have to make it again . He knows his pushing limits
Where you at? I need those pancakes in my life!!! 🤤🤤🤤🤤
I love watching your videos, and it's obvious you've got the menu memorized. I've got to wonder though, what's your opinion on people who order off menu items or custom orders?
I frequent a diner and sometimes I'll order a cheeseburger as an omelette (usually the lunch special burger). I got some bombastic side eye from the cook 😅
Probably because 3 other people ordered the same thing after they heard me order it 😂 but she (the cook) was cool about it.
Restaurant name and location?
He doesn’t give it out intentionally for security reasons but many of us think Southern California
Bro ı am always hungry because of you 😂
Scrambled Egg Difference to me: The size of the scramble egg Chunks. It is a texture thing for a lot of people, actually. I like the smaller chunks of scrambled egg. which is to constantly scramble. When chopping up at the last minute, it ends up , to me, more a " scramble frittata" like texture and again, to me, over cooked. To put it in another context too, a lot of people like egg salad differently, small chunks vs. large chunks. Smaller for me is better . It is all a personal preference thing.
Not sure why my comment got deleted on the last video. But yeah keep up the good work
0:40 WHTA HAPPEN TO THE OIL SPOON!??
The kitchen gets too cold, so it solidifies
I've never been much of an egg eater (i know i'm strange) But give me one of those fried steaks, a plate of those potatoes and a mountain of hash browns and imma be takin a nap in about 15 minutes. xD
I bet you worked at ihop before seems like ihop training might be a tams where he works. Only thing that made me a bit uneasy was the fact that you didn’t cook 80 percent of the hash brown on both sides. Respect for being a one man army though!
9:00 for those curious on what oil he uses.
We know where this is at, are you working tomorrow so we can go try your food? Lol
Hola señor. Saludos!
salu2
Hey mate love your work but chorizo comes from Spain and Portugal.
it comes from wherever they bought it from
@@DaniellesDanielle I'm sorry I should have said it originates from, which is what I assumed he was saying.
a la mrd los guantes, yo quiero saber si alguna vez en vez de poner el huevo al bowl pusiste la cascara y tiraste a la basura el huevo xD , y me encanta los sandwiches triples que preparas se ven buenasos , saludos de Peru
Can't believe they use frozen waffles.
What city and state are you in? grew up in San Antonio Texas and I OVE Mexican food but it's hard to get any GOOD Mexican food here in Alabama!!!
I live in San Diego, where’s your restaurant at? Would love to try that burrito.
I’m hungry now lol 😂
❤