Happy Fathers Day Shift!! | POV COOKING | WORKING IN AN AMERICAN KITCHEN|
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- čas přidán 22. 06. 2024
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I have really found myself enjoying watching your channel over the past few weeks. I usually do not like people just doing things and not talking about what they are doing but here it works for you. I have been watching now a few weeks and have really liked it, Thanks for sharing your work day with us!!
I’ve been waiting for you to post a new video. 👍🏻👍🏻👍🏻
Yay new vid! I've been doubling back and watching the old stuff again lol
He is so cool, calm and collected, it is relaxing watching him cook.
Always like your videos always great to watch your good at your job like your videos
I just love your videos, I love ccoking, and I learn so much by watching you cook. Trying to get better at my knife skills.
Huevo con aguacate?? Eso nunca lo había visto 🤣🤣🤣 excelentes videos
Hi! Not even 15 minutes into the video and I am already drawn in. I enjoy watching you cook at such a fast yet steady pace. Thank God the kitchen isn't crowded with other cooks or chefs like on Hell's Kitchen with Gordon Ramsay 😅 😂😂. Keep up the good work! I totally support you ❤️👨🏾🍳🍳🍽.
So glad you’re back !!
I am vegetarian and still love your videos (Especially lunch). Your knowledge and practice of handling food safely is commendable. Thanks for adding subtitles making the videos more interactive.
Loved this video chef. Also love it when you tell us what you are preparing. Please keep the videos coming! Also an idea.. to see your prep cook in action! Gracias
Ow, I feel bad when you need to throw away to the trash the bread slices, because it's the first and last slice. I understand but it's sad to see that bread going to trash.
Nice to watch your videos.
Best regards from Brazil !
Great videos. Ive watched all the past ones. Definitely enjoy them. Keep em coming! 🤙
I can't stop watching ur content...
Yessssss!!! New video! I couldn’t wait ❤
I love your content thank you for coming back
Need them hour long videos :)
Excelente trabajo hermano. Un saludo desde Argentina !!
What oil do you laddle on the griddle?
I was wondering where you were 😊 please don't leave us hanging 😂❤
this guy is rocking it ...
Es que nadie celebra el día del padre we, jajaja por eso esta tan calmado 😅 Saludos 👋🏻
Enjoy this video 😇🤠
Another great video..
I'm guessing you must have had a lot on your mind when you picked up the lettuce from the floor with your left hand and then touched the chicken for the salad with that same hand without changing gloves?
I did not touch the floor, just the top of the lettuce to pick it up…
I miss your videos!
Yeaaa my boy let's go!
У меня голова кружится просто от просмотра. Как он не устает от такой карусели за день?😮😮
i insist from others. enjoying the videos!
Damn you are fast and consistent
Missed u bro
Keep making these long videos, I’d watch for hours if you had hours long videos.
Great
Your videos never disappoint bro 👍🏼💯 Where is this restaurant located, I would like to visit.
I love ur content, keep doing ur Thang bro, how many eggs do you go thru in a day...???
Im waiting you broo 🎉
What does the bacon and sausage rest on? Does that keep it warm?
Great video 👍
Send me a dm on instagram you won the knife
@CocineroMX I don't have an Instagram account
@CocineroMX I don't have an Instagram account
I love your channel!! I discovered it a week ago and I have a few questions. What size is the frying pan/skillet for eggs that you use at IHOP? (the one with a blue handle cover), what manufacturer is it and is it an aluminum pan with a Teflon coating? I want to have one in my kitchen. 😁
8” Vollrath
Teflon
Ya era tiempo
👍🏻
Enjoy your channel...where is this restaurant located?
Some where in palm springs CA
I can't wait to get back into the kitchen. I'm waiting on a background check to go thru then I'll be back at it
hiiiii hop ur doing well :D
Any update on the knife giveaway
People bitching about cross contamination go to the kitchen of every restaurant they eat at and watch all cooks at all times
What is the name of the restaurant where you work?
dumb question, how hot is the flat top
How's it going wey
Great video, the cross-contamination though.
The cross-contamination is outrageous 😂 and he does it without a care in the world
Would you say you have OCD?
half way thru and no hamburger ???
how do u not have a problem putting ur gloves on don’t ur hands sweat
And you do it all bye urself, that's crazy as f***...
30:15 Please change gloves when picking up food off of the floor.
Well thats why i didnt touch the floor, just the top of the lettuce
You changed gloves more than any other chef I know… Awesome job… I have the industry over 45 years. You are very consistent. Awesome job
Right? He definitely touched the floor. Smh. I was shocked to see it, specially since I really like his videos.
I was about to make a comment but you beat me to it. Bro, even if you say you didn’t touch the floor, it don’t look right on video. Change your gloves next time.
Oh no! @@simeon_tribe_warrior
Understood. Just looked bad in the video. Nobody could see that.
These losers saying things about cross-contamination probably eat at McDonald's or Chili's. This man is clean AND busy as a mfer. Cooking on Father's Day by yourself is nuts anyway. He should be making a solid salary for this bullshit 🎉
Normally love your videos but with this one I saw too many no no's. Digging your bare hands into the onions and peppers was not cool. Even if you did wash your hands. You need your gloves. And then the plate of eggs on the side for over 5 minutes just getting cold while you made fresh hash. Nah, this was not your best. Sorry but i had to be honest about this one. Still love your content.