Belizean lemon pie

Belizean lemon pie
Crust
3 cups of flour
1 teaspoon salt
1/2 cup cold water
11/4 cup shortening
Filling
3 can condense milk
10 large lime ,or more if you like it more sour
6 egg yolks
Meringue
6 egg whites
1/4 cup sugar
1/2 table spoon cream of tartar

[@brookewallis1797]

This is an amazing pie! Thanks Natasha. We loved it.

[@lisaeastes3104]

❤

[@joyfulheartinchrist340]

Very helpful and straight to the point. I love this. Gotta try.
Thank you

[@belizeanfilife]

Thank you

[@kimaraavernon8014]

Beautiful 😍 perfect thanks for the recipe,love it

[@belizeanfilife]

Welcome

[@shirleypitts6104]

Thanks! Will try. Now for the next one, coconut tart or pie

[@belizeanfilife]

Ok i got you thx

[@mvp5514]

Omg Tash I was just about to ask you about lemon pie. 🤗

[@belizeanfilife]

margaret Quan lol if you make it let me know how it comes out

[@aranjaytzul7433]

Thank you Tasha 🥰🥰

[@belizeanfilife]

Welcome ☺️

[@lucilaguerra9682]

Hi Natasha I have been following on recipes esp on lemon pie but I have a great concern and wish you can help.
I follow all your instruction but want to know if the filling and crust is cooled before adding the meringue or
The meringue is added on hot filling bc
I’m trying for the wetness between the filling and meringue not to happen

[@belizeanfilife]

Lucila Guerra Hello yes you add the meringue on the hot filling and bake it until it’s brown

[@lucilaguerra9682]

Natasha Roberts ok thanks so much. Blessings

[@belizeanfilife]

Lucila Guerra you’re welcome

[@VeronicaLopez-ki9dr]

Love this..I need to try this one..but where can I purchase the cream of tartar in Belize.. thank you

[@belizeanfilife]

Veronica Lopez hi I’m not sure where in Belize u can get cream of tartar but If you can’t get cream of tartar you can substitute lemon juice ,so if the recipe calls for a quarter teaspoon cream of tartar just replaced it with a quarter teaspoon lemon juice

[@ccj5681]

Hi, at what temperature will i heat my oven?

[@belizeanfilife]

CC J hi set your oven at 400•

[@malihulse4480]

Lemon or key limes??

[@belizeanfilife]

You can use either one, growing up in Belize lemon was very hard to find so we just use lime but either one will do.

[@selinamafua1580]

What’s the filling

[@belizeanfilife]

The feeling is made with sweetened condensed milk, lemon juice, and Egg yolks

[@eduardosampoia5480]

Sweetened condensed milk should never be in any lemon pie...I made one with condensed milk and itcwas thevworse lemon pie I ate in my life

[@wilmernovelo8901]

I Neva see you use baking pouder

[@belizeanfilife]

Wilmer Novelo there’s no baking powder in the crust