Thank you again Stefan. This is easily the best knife review channel on CZcams: top-quality cutlery, showing that it can be amongst the finer things in life such as good food and wine! Always a treat to see the INO cutting through all that lovely-looking saucisson and fromage, perfect for a picnic.
@@StefanSchmalhaus I only just managed to see this reply, now! Darn you, CZcams notifications! Regardless, I much appreciate the well-wishes. I've already made it past 700 subscribers...here's to 1,000! Cheers!
Stefan, thank you yet again for introducing me to more wonderful European makers I likely otherwise would not have heard of. Great video, information, presentation, and boy what a beautiful knife!
It looks concise and elegant at the same time. Interestingly, a certain unevenness in the shape of the handle pads does not create visual disharmony in the appearance of the knife. Thanks for the nice video 👍
I noticed that many elegantly designed knives had this exposed right angle at the back of the blade when closed. I feel that if knives would have that portion covered it would look both as elegant when closed or opened.
I actually filmed the cheeses and sausages before I sliced them up in the food scene of this video. I'm planning a short video on the cheeses and sausages that I use in my knife reviews.
What a timely video. I'm currently working on an old French folder whose bone covers have worn asymmetrically. Although originally ambidextrous, the knife now fits beautifully in a left hand and just okay in a right. I began wondering why we don't see asymmetric handles, at least at the high end. And here we have one. Thank you, Stefan. Do you know if the restaurants use a matching fork with a left-hand bias?
Restaurants usually bring the knives every time the dish you're having requires something sharp. Everything else is just good ol' stainless or silver cutlery.
Und wieder ein Abend, der entspannt mit einem Ihrer Videos ausklingt. Danke!
Es freut mich, wenn meine Videos zur Entspannung genutzt werden. Dafür sind sie auch gedacht.
Thank you again Stefan. This is easily the best knife review channel on CZcams: top-quality cutlery, showing that it can be amongst the finer things in life such as good food and wine! Always a treat to see the INO cutting through all that lovely-looking saucisson and fromage, perfect for a picnic.
Thank you for your positive feedback!
And again a piece of art.
The knife AND the video!
Thank you for your kind words!
Class introduction of a class object, thank you Stefan.
Thank you very much!
I like it very much!
Thanks for watching!
Sehr schönes Teil; genau mein Geschmack! Danke für's Vorstellen..
Gern geschehen!
Beautiful knife! You always have the greatest!!
Thank you!
Lovely production, Stefan!
Thank you so much for your kind words!
Great video, thank you very much!
I have to say thanks for a great knife design!
These keep getting prettier each time! Vielen Dank, Stefan!
Thank you! I noticed you're relatively new to the CZcams knife community. Good luck with your CZcams channel!
@@StefanSchmalhaus I only just managed to see this reply, now! Darn you, CZcams notifications!
Regardless, I much appreciate the well-wishes. I've already made it past 700 subscribers...here's to 1,000!
Cheers!
A very elegant knife, my friend. Thank you for showing it to us.
Thank you for taking the time to watch and comment!
great video, beautiful pocket kinvfe, excellent photography.
Thank you so much for your kind words!
Very beautiful
Thank you, Terril!
Awesome video, as always! And another knife on my wish list :)
Thank you! I'm sure you won't be disappointed.
Stefan, thank you yet again for introducing me to more wonderful European makers I likely otherwise would not have heard of. Great video, information, presentation, and boy what a beautiful knife!
Thank you! I'm glad you enjoy my videos.
Flat side down is much less likely to spin like a top if bumped.. pretty smart feature.
I haven't thought of this but you're right.
Modern intelligent knife design. It looks so classy, I'd be afraid to use it for serious work though I know it could take it.
What could possibly go wrong when using the knife for cutting cheeses and sausages? 🙂
@@StefanSchmalhaus 😀 I see what you did there....good one!
Nice use of a drawer pull as a stand.
I'm actually considering to buy some more.
😮i think it is awesome as a folder
Thank you!
No one makes cutting food as exciting as you do, Stefan. Another great review, too.
Thank you for your kind words!
It looks concise and elegant at the same time. Interestingly, a certain unevenness in the shape of the handle pads does not create visual disharmony in the appearance of the knife.
Thanks for the nice video 👍
Thanks for watching!
Пожалуй🤔 это удачная геометрия клинка для складного ножа. Я в 99% режу ножом продукты
This is indeed a very cutting-friendly blade geometry.
Cool knife thanks for sharing.
Thanks for watching!
I noticed that many elegantly designed knives had this exposed right angle at the back of the blade when closed. I feel that if knives would have that portion covered it would look both as elegant when closed or opened.
I know, this is a recurring theme in many knife discussions. Personally, it's not that important to me.
Can you tell us about some of the food in your video? I'd like to learn more about cheeses.
I actually filmed the cheeses and sausages before I sliced them up in the food scene of this video. I'm planning a short video on the cheeses and sausages that I use in my knife reviews.
Here you go:
czcams.com/video/3beymj4ZMpw/video.html
What a timely video. I'm currently working on an old French folder whose bone covers have worn asymmetrically. Although originally ambidextrous, the knife now fits beautifully in a left hand and just okay in a right. I began wondering why we don't see asymmetric handles, at least at the high end. And here we have one. Thank you, Stefan.
Do you know if the restaurants use a matching fork with a left-hand bias?
I don't know about the restaurants. When Samuel and Roland introduced the INO, they had a few models with reversed handle scales for lefties.
@@StefanSchmalhaus Thank you.
Restaurants usually bring the knives every time the dish you're having requires something sharp. Everything else is just good ol' stainless or silver cutlery.
@@rolandlannier9492 Thank you, Roland.