How to Freeze Garlic Shoots

How To Freeze Garlic Shoots
Ingredients:
• 1 Bunch Garlic Shoots
• Chopping Board
• Sharp Knife
• Snap Bag Or Freezer Bag
Method:
1. Wash the garlic shoots and dry them using a tea towel or a paper towel.
2. Cut the ends off and cut them into any size you like. I like to cut them into 4 cm long pieces for making stir fries and into small pieces for everything else.
3. Put it in snap bag / freezer bag, seal it and freeze it for up to 6 months.
4. To use the garlic shoots, take it out of the freezer, take the required amount out of the bag, seal the bag again and put it back in the freezer because you do not want it to defrost.
5. You can use the large pieces in stir-fries and the smaller pieces in soups, fried rice, frittatas, curries and omelette.
6. Enjoy.

[@keshnikumar987]

Nice where is your location dear ,

[@anitasguidetosimplecooking]

Dear Keshni, I live in Australia. Regards Anita.

[@ariellone]

Hey Anita, I saw that you had posted a Purini recipe but it's no longer there?

[@anitasguidetosimplecooking]

Dear Ariel, Sorry, I will repost it again next week because I had accidently deleted a part of the video when I uploaded it. Regards Anita.

[@anitasguidetosimplecooking]

Dear Areil, I have uploaded purini again if you’re still interested. Here’s the link: czcams.com/video/VqPnh07HVJA/video.htmlsi=-snNHfKWXY90TsrQ
Regards Anita.