Garlic Confit Recipe - 2 Easy Ways
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- čas přidán 10. 06. 2022
- Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe: www.thecookingfoodie.com/reci...
►Equipment I used in this recipe: www.amazon.com/shop/thecookin...
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RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices. - Jak na to + styl
For everyone wondering how long it will last in the fridge for, it's up to two weeks.
Assuming it lasts that long in the house…
@@ryanslauderdale I've had mine for over a month and it's still perfect
@@sims2lovealot well, I mean if everybody doesn’t eat it all before the two weeks is up.
@@ryanslauderdale Oh yes very true haha, it's so good! Sorry I speed read your message and totally misunderstood what you said.
This will last for months as long as galic is covered by oil.
I watched the video and I made it immediately and it's incredibly amazing, million thanks
❤😍
Omgoodness! Love these videos. Thank you so much for sharing to us. Please bring more 🤣😁🙏
This was so helpful! Thanks so much
❤
I just made my very first small batch today and I’m loving it !
😍
Very calming music and beautiful video. Thank you
Glad you liked it 👍 😊
Concise and easy to understand
The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using.
Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution.
The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.
I'm making this. Thanks.
I’m going to make this recipe👌🏾
Wow! Looks so yummy❤️😍👌
Perfect ingredients💯Fantastic vedio❣️
I can’t wait to make this!🙌🏾😝
Thanks, fantastic content
This is such a great upload and this is one of the best video I have seen today 👌Keep uploading such a great videos I look forward to more of your video,s my friend keep inspiring and uploading 💞
Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋
Very impressive :) learned a lot.. thank you again for sharing! Hope to stay connected 🙏🥰
Very niceee 💖amazing preparation excellent sharing 👏👏
One of the best recipes to try. I would love to see tomato confit in the next video. Thanks for sharing.
👌
That's a really good idea !
Nice video. Thanks for sharing. Stay blessed 🙏🏾😍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹❤️😘👍
Always awesome
It was a treat to watch your work. Such a masterpiece! Thumbs up. Stay connected. 😍👍😋💚
Thank you for cherring
Nice recipe.
Just one error in the video: 110 C converts to 230 F (instead of 320 F).
I super wish I'd seen this comment first. I have burnt garlic now. 😅
Me too!! 🥲@@punkytigerbreath1940
Fantastico 😋😜
簡単でとても美味しそう‼️✨
Damn these looks delish AF ! Gonna make it next weekend !
quite like the music too, really chill !
Is it possible to look so yummy? 🤤
Yummy❤
Wowww So Amazing dear
Wonderful ❤
Thank you 😊
Отличная идея для вкусного завтрака, классная намазка на поджаренный тост.
Loosely translated "Great idea for a delicious breakfast, cool spread on toasted toast."
your videos are always so fantastic ❤❤❤❤❤😍😍😍
Thank you 😊
I love this music. ❤❤❤
Who is it?
What kind of cooking ia the oil good for? Any recommendations?
zaberdast
Can this recipe be use it for cooking snales too 🤔🤔!?
what kind of olive to use?
I came for the garlic recipe and stayed for the hey arnold jazz
Hi, could you blend all the garlic with the herbs once cooled then keep in fridge - to make a "garlic spread-ish"...?
How long can it be stored in the fridge for?
I love the music
So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?
This looks delicious, how long will it keep in the fridge?
2 weeks
Can i substitute olive oil with regular oil? its kinda expensive for me and i dont have olive oil at home.
Is it better in oven or on stove ?
I love the pot that says mugash b’ahava
Makes me feel like I’m in Israel :)
Awesome recipe!
Can you give me the song name pls??
I'm making this right now!
But I have a question regarding the stovetop method: Why after transferring the garlic to a jar was the oil not poured into the jar? The oven method did this?
It's relevant for both methods
Good one! Thanks. By the way, 110 C is 240 F
I use to make this on the stove top and it was faster. The oil is so good on avocado toast
don’t eat avocados
@@purefreshmentos2390 avocados are nature's butter, why wouldn't I eat avocados
@@aristidesalt9268 yucky
@@purefreshmentos2390 yummy*
Another recipe said to simmer for one hour. But I think I burnt my garlic a little. When I went to spread it on toast it was not spreadable. It kind of stuck together. What did I do wrong? I had it on the lowest heat on stovetop
can this last out of the fridge
Delicious 💋
What are u sprinkling on the bread??
First of all I wish you have a good day. Please forgive my curiosity, I have two questions;
1. Which method is more delicious stove top or in oven?
2. There's a writing on the turquoise pot, as far as I saw it's Hebrew, what does it mean?
Thank you!
1. Both ways are good and should taste the same.
2. Yes, it's in Hebrew indeed. It's says served with love - מוגש באהבה
It's best when it's served with love 🤣
What do you mean don’t boil the oil? You have oil boiling in the video.
I use the confit oil to top my focaccia dough just before and after it bakes
That sounds amazing!!
Omg that's literally what I'm doing
What about the remaining olive oil after eating all the garlic? Can I rehash it?
Can these be stored at room temp? Or does it needs to be in a fridge?
@@jehorigby8778 thanks for the info! I'm not familiar with confit that's why 😅
Nice
Brookies recipe pls!!!
@liverpoolfanpage brownies and cookies together
"Don't boil the oil" while oil is boiling in the video.
It's simmering, not boiling
Fir those who want less fat, just wrap the garlic cloves in tinfoil and in the oven at 200 C for about 18-21 minutes. Each minute above 18 roast the cloves more, taste really good as well.
Hello. I used coconut oil because olive oil is very expensive in my country so i don't want to use it, but because i put the jar in fridge, the oil is harden. Does this means coconut oil is a no go for garlic confit?
I think it better to use vegetable oil or better still avocado oil . Olive is expensive in my country too so I will use vegetable oil instead
Coconut oil is not a cooking oil, you're much better off using whatever cooking oil you can get, like vegetable, sunflower, avocado etc.
Plss reply🙏🙏
⭕In the first method, shud i transfer the oil too in the bottle with the garlic?
⭕ For how many days it will stay gud in the fridge??
⭕Can I use it directly from the fridge or shud i keep it outside for sometime to get rid of the cold in the garlic before applying to toasts?
⭕Apart from toasts, with what all foods can I have this confit garlic?
Thanks for the stovetop method.for a long tym I was lukin for the stove version of this 🙏🌹😍
Hi, you can find all the answers to your questions in the written recipe. The link is in the description
"Don't boil the oil"
*Boils the oil*
its simmering not boiling
@@pont1695wow thanks for providing the exact word to describe it.
Does anyone know how long does it last?
2 weeks in fridge
Unrelated to the recipe, can you tell the song/music used in the video.
Benevolence by Sueno Lucido
היי כמה זמן זה נשמר במקרר?
היי, יש הערות וטיפים במתכון הכתוב.
יש קישור בתיבת המידע.
Can another oil be used instead of olive oil? Maybe avocado oil or something?
Yes, I guess you can use any vegetable oil.
I know it's kind of outside your normal recipes, but do you ever pickle vegetables? Pickled carrots or zucchini stalks for example.
Should I make a pickles recipe?
@@TheCookingFoodie Already have one, I was just hoping you had a pickled carrots, pickled Zucchini or pickled green bean recipe up your sleeve that you just hadn't got around to showing us yet.
Same question.
Can we use musterd oil?
No i would not recommend it, mustard oil should be heated to a much higher temperature when used to nullify its toxicity as it can upset your tummy if it isn't
Music by Sueño Lucido, benevolence.
What do you do with the oil?
Save it for cooking other things or make more confit
This is the longest cook i ever try, turn off and on over again to avoid burn and get the soft state, but worth the wait
A must try in every kitchen in my opinion
can i use cooking oil instead of olive oil?
What kind of cooking oil?
Is the oil going to be flavoured with garlic?
Yes
Can I use coconut Oil?
I don't think so
are they stored in jar with oil
Yes
Can we just keep it in a jar outside at “room temperature” not in the fridge ?
Pasta
The מוגש באהבה on the pot 😄
😉
Can I use the olive oil I used to bake garlic to preserve it?
Yes
Can I replace olive oil with sesame oil?
Sesame oil can’t be heated. It won’t taste good.
How long does this last in the fridge?
Please read recipe notes, link in the description 😊
“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”
👍🌿👍🌿👍🌿
How long will it stay good in the fridge?
You can find all the needed information in the written recipe, there is link in the description.
“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”
I have mine for a year now 😅 maybe bit too long ;) but for sure more than 2weeks if it’s fully submerged in the oil
@@szyszynka1189 yup expiration dates are a suggestion to buy more not that a product has gone bad, some people forget they have natural instincts and senses
If it smells foul or looks bad, you prolly shouldnt eat it.
How long does this garlic confit last for? If you keep it in the fridge won't it solidify? Im guessing you need to heat it up when you wanna use it? Lol
110C is not 320F, it's 230F. Am I supposed to cook this at 320F or 230F?
230F
💕🤗💜🍟🍰
Can you used vegetable oil? Olive oil too expensive
Yes, you can
Don't boil your oil so the garlic doesn't burn, but mine is boiling and it's OK! hilarious...
what kind of olive oil? Extra Virgin? or mild taste?
Extra virgin Olive oil
I don’t highly recommend putting this in the fridge with the oil in the jar. The oil will solidify and make grabbing your garlic more difficult
Do the same I alwats do it and oil never solify
מוגש באהבה ❤
Cut top off garlic bake in oil.
THE TEMPERATURE IS WRONG! It should be 230F, NOT 320
Bro I had to check if this was HowToBasic 💀
We are here to cook not sing!
In 1991 while Iraqi troops were retreating….