Perfectly soft and caramelised garlic confit (made 3 ways)
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- čas přidán 17. 11. 2023
- Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavour. You can use the garlic and garlic-infused oil in absolutely everything you cook! I will also take you through all my garlic confit storing tips.
RECIPE: daenskitchen.com/garlic-confit/
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The queen of garlic confit has SPOKEN! We must ALL listen!!!
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@@daenskitchenLET THEM EAT CAKE
I have come across your videos somehow and have been obsessed. My garlic confit has been so good! I have made it twice & just put it on everything. Much better than cooking the garlic raw with food in my opinion. The taste is different. Much richer and bolder in dishes rather than fresh garlic. Also, please make sure even then oil of garlic needs to be refrigerated for 7 days or less just like the cooked garlic. Any combination of garlic & oil could cause C. Botulism. It is a terrible food borne illness and can kill a person. Same thing that can develop in canned food that has not been correctly sealed. I was a health inspector for almos6 a decade so please, keep it refrigerated for 7 days or less at 41F or below.
I’m so glad you like it! Thank you for the advice 😊
What do you mean "needs to be refrigerated for 7 days or less"? I'm assuming that the shelf life is no more than 7 days even after sticking the batch in the fridge?
ممنون از اطلاعات شما دوست مهربان
I just found your channel. I love a tomato confit with herbs and garlic. On another note I love the fact that you are not afraid to use the food processor to chop vegies. So much quicker. It drives me crazy to watch chefs do things "the old way" when we have tools to make things go faster. Instant pots and food processors are fabulous. I grow garlic every year but cannot store the bulbs so this is another way of processing a bunch. Thank you
Thank you! And yes, a great preservation method. You can also freeze garlic confit!
You're my garlic angel!! You've no idea how much I love garlic!! 🤗
Thank you!!
That garlic peeling method is super cool!!
It's the best way to peel a lot of garlic!
Escaldar ajos
the one you made with focachia must have been incredible! The picture looks beautiful!
It’s always such a crowd pleaser! I’ll take you through how to make it in my next video 😊
Yes! I had to make it immediately, even though I wasn't quite sure. (I only saw it on a 'short.' Pretty sure I didn't do it exactly right & WAY over cooked(roasted) the garlic & tomatoes. It was still pretty good. Now I've discovered your full videos, so I am very excited to try the many different recipes (AND the focaccia bread also!) Love your channel!! 💕
Ps- WHERE do you find those adorable little pots to bake your confit??
I always appreciate the way you explain things and I love that you also give great little tips or ideas. I truly enjoy your channel.
Thank you so much!
I see a lot of comments saying how this woman's blood is 90% olive oil, but that might be because she could be 100% Roman! 😎
Omg this is the video I have been waiting for … Garlic garlic garlic yum yum yum … looks great garlic girl 😊
Glad you liked it!!
Was looking for ways to roast garlic...I love the way you explain.. thankyou.
Love you Daen ❤,, so comfortable way you adopt to explain,, even the biggeners can follow you nicely,, thanks for the really most awaited video of yours ❤❤
My pleasure! Thank you for the lovely comment
Finally I found the detailed recipe to your mouth-watering confit! Nice!!
Thank you for sharing this!! Can't wait to try it!
I hope you enjoy it!
I learned about garlic confit from your videos, now I am totally obsessed and use it in everything!
Recently found your videos and they’re amazing, always looks delicious and got me back into cooking! Thank you ❤
Thank you for watching!!
I love all your confit videos!
Thank you!
I keep stumbling upon your videos, Daen - And every time I have an experience of mouthwatering.
It's a sign I think.. So... Subscribed. Now for the long haul of viewing all your vids :D
That's so lovely! Thank you for being a new subscriber :)
Thank you so much for this video!! Definitely will make, using for bread dipping! Low and slow in the oven looks like the best way to go!
That’s my favourite way!
I have a Sicilian godmother and a mom who has borrowed a few of her recipes over the years. And yet I've seen more garlic than I previously have in my entire life within a few minutes of watching your shorts. I'm certainly not complaining though!
Yesssss garlic for life! I loooooove garlic!!! Yummy yum yum 🤤😋😋😋. Love this video ❤
This was great advice. Love your small blue enameled pot.
I've been going to Mediterranean or Indian market where they sell bags of already-peeled garlic. Sams Club also sells a HUGE bag of peeled garlic which I look forward to trying your confit methods.
Thank you! I hope you enjoy it
I love this long video 😢😢😢I waited for this
Thank you so for showing the stove method. Unfortunately i don't have the facility of the oven and i always wanted to make garlic confit but always found myself sulking because i didn't have an oven but i'm so happy that you can make garlic confit on stove as well. Will definitely try to make now. Once again thank you for such informative video. ☺️♥️
I absolutely LOVE all the content you make, all you're recipes are amazing 😍
Happy belated Thanksgiving! This year along with being thankful for God and family I'm also thankful for you and the information you share. Be blessed
Oh that makes me so happy! Thank you!
I love garlic and this channel ❤
I LOVE GARLIC!
I'm here just to hear your wonderful voice and the asmr❤
Thank you!!
I think Ive watched every video you’ve made, I need to get your cook book. Thank you!
That makes me so happy to read! Thank you for all your support ❤️
Omg ! That blue pot 😮 most beautiful pot I've ever seen, getting the set now
Isn't it gorgeous!
Where can I find the beautiful blue pot? 😅 it’s so good!
You are a beautiful person that understands to immensity of great cooking!
Thank you so much! 🥰
That so gorgeous thank you ❤
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I use it in mashed potatoes and cook ginger the same way and make a ginger&garlic paste for use in Indian Cooking.
Yes! Garlic confit mashed potatoes is so delicious!
I will immediately head into my kitchen to make this heavenly looking confit ! Yahhhh
I absolutely love your channel ❤
Aw thank you!
@@daenskitchen you are the best sweetie Happy Holidays 🎄 🤶 🧑🎄 ❤️
You are the absolut best!!
Thank you!! 😘😘
I love your way of cooking.. I love garlic.. I always use it in my meals.. you are great..!!
Thank you for such a lovely comment!
ooooooooooh looks amazing
Thank you!!
Nice recipe ❤
Just ate, now i'm hungry again. Thanks.
Hope you enjoy!
I’m literally obsessed with garlic confit now
I love you so much just bought your book from Amazon in October much love from San Jose California
Aw thank you so much!!
Looks really yummy, my mouth is watering. Often have toast with Olive oil and tomatoe puree here in Spain, your Garlic confit would go great with it
She is the final boss for vampires
Wow I like this food 😋thanks ✋🏽
Yummy 🤤 great cooking
Thank you 😋
The best channel
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Delicious 🤩🤩🤩
Thank you 😋
I love garlic 😍
You are in the right place
This is very helpful from start to finish. I bought a little dutch oven to make some. I can't wait to make it.
Yay! I hope you enjoy it!
Could I ask where you found the 'little' Dutch ovens. Can't seem to find them on Amazon. (Or anywhere)
@@kath0000 Mine is from Le Creuset.
@@kath0000 I got one off Amazon, it's not a cutesy shape like hers though, just a mini Dutch oven
@@valeriebono6954 - Thank you so much! (Think I was putting in the wrong name. Didn't realize it was called Dutch oven) Again, thanks.🌷
Adoro os seus vídeos obrigada ❤
Thank you ❤❤❤
I love your garlic confit directions. Where do you find your oven proof dishes with lids? Thanks for posting this
I'm from Southern Pakistan. I don't know how I got into your channel. But somehow, I visited your channel and got introduced to garlic confit. It looks delicious. I'm gonna show your video to my mama. Though she doesn't know English but I'll tell her how to make it, and she'll make this dish for me ❤😂. Thanks for sharing this beautiful recipe. GOD Bless you.
Thanks for watching! I hope you and your mum enjoy it 🥰
@@daenskitchen yeah sure 🥰🙃
Can you post a video of you making your focaccia bread? I tried to make it, and it turned out very moist.
It’s coming next week!
Garlic is always good! And Czech one is quite spicy.
For anyone familiar with the basic preserving / canning techniques as long as the jars are sterilised and sealed the garlic can be stored for many months and only needs to be refrigerated when the seal is opened.
I just want this thanks
This my favorite food, Because at my house we make Garlic confit regularly.
Your house must smell lovely!
@@daenskitchen It’s very yummy lol!
I love Garlic
Garlic Queen
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내일 수업 끝나고 시장가서 통마늘이랑 마트에서 올리브유 사와야겟다... 하는김에 빵이랑 아보카도랑 풋마늘이랑 숨대파도 같이...
다이소에서 작은 피클링 유리병도!!
이제 나는 버터그릇도 있고 마늘콩피도 있고 잼이랑 우유도 있다!!!!!
학교가기 전에 매일 해머거야딩
oh my god, thank you so much!. I just looove garlic. we tried the oven version for our spanish tapas yesterday, it was so smooth and delicious. Just one question, we usually use fresh, non-dried garlice for our dishes. Can I use fresh garlic for this as well? Kind regards from German garlic lovers!
Fresh garlic is what I use! So glad you liked it 😊
Man you make my mouth 💦 water , you do your cooking is effortlessly amazing just by watching
legend
I love this channel so much😍! Amazing, where did you buy your tomatoe dutch oven?
Thank you so much! That one is from staub
👌🏻👍🏻 awesome
"regular pot" 😂 most wild pot ever!
Mükemmel bir lezet
If love to see you use black garlic in some recipes. Apparently it has a milder but sweeter taste. Considering how it’s made, not surprised by that.
Do you grow your own garlic? How do I find the purple wrapped garlic w large or at least distinct size easier to separate cloves?? We’ve been eating many of your confit on toast recipes this summer like this! Enjoying it much. I’ve bought the little creusets, too. Love the tomato one.
Thanks for the fresh new ideas for breakfast!
The purple larger garlic is imported from South America! Australian garlic (where I’m from) is actually very small and time consuming when needing to peel a lot! I’m glad you’re enjoying it!
Foarte gustos
Thank you so very much for this video. Very informative and helpful as I love garlic!! A couple of questions... how do you know if garlic is stale & if so, can you revive it by doing the confit method?
I have used older garlic before and it still works quite well! Just remove the core from the middle as that can become very bitter when the garlic is older
@daenskitchen Thanks so much, yes I have seen the middle be green & bitter.
Super ❤
Thank you!
Olá eu adoro os seus vídeos obrigada beijinhos daqui de Portugal 🇵🇹 ❤
Thank you ❤❤❤
Beautiful how long you can keep it?
Lots of love from India ❤
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I was looking to buy garlic olive oil... after watching your video I bet not.. thank you
Wow I never knew this trick before.To soak it in hot water and peel it instead of cutting off the peel.
The garlic 👸.
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Very nice! Im all into it. Question: The garlic infusioned olive oil by itself, without the confited garlic cloves, should cool down first and then it can be stored at room temperature or must go to the fridge right away? Thank you very much!
I leave the oil out on my counter top and it's totally fine!
8:16 Strictly speaking, you don't need to cut off so much of the top trying to expose every clove. They'll still roast nicely fully encased. Could probably even get away with just wrapping them in foil with no oil at all, honestly, or just coating the whole outside of the bulb with oil. Steam is doing the bulk of the work.
Now there's a tasty way to survive Halloween in Transylvania!
Awesome video, thank you. It's in the oven right now. I'm just wondering: you say you cook it all in extre vergin olive oil, but isn't it unhealthy to heat that up? That's what I've thaught.
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Two bowls, add garlic cloves broken up and shake for 20-30 seconds and tada you have peeled garlic
Cool
Thanks!!
Ooh, I'd bet garlic confit would be amazing in some mashed potatoes 🤤
I have a recipe in my cookbook for garlic confit mashed potatoes
we are making one right now with my wife :D
Lovely! Enjoy!
I just made a large jar full today. I used avocado oil and fresh herbs.
Yum!
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At least the video we all waited for:
„The truth about garlic confit and all the oil that is needed to make it “…😂
A little behind the scenes!
Te sugiero que pongas subtítulos en español a tus deliciosas recetas ❤
Thanks for the suggestion! I’ll look into how I can do that
@@daenskitchen perfect thanks
Amazing 😍😍😍 dear can we use refined oil , olive oil in India is really expensive
Please answer 😢
You can use any fat you like! Butter or ghee works really well too
@@daenskitchen❤❤ thank you so much
I would love to make this but haven't got thyme
Which method you think is tasted best? Thanks
Really nice video! I do have some question though: how do you store confit to prolong its life without risking botulism and is it possible to make garlic confit as gifts? Will the storing instructions differ if I make them as gifts?
I’ve gifted them before! I just store them in tiny Jars and tell let people know to pop them in the fridge as soon as they can. It’s best to have the garlic cloves fully submerged in olive oil to prolong their life and prevent risk of botulism. And always keep in the fridge!
@@daenskitchen Aw thanks! I'll keep that in mind.
Vampires hate her for this one simple trick:
This video is perfect for vampires.
How long garlic comfit can be kept in refrigerator? Thanks for responding.
What brand of olive oil do you use?