Episode 71 - Parsi Mutton Pulao Dal (Navroz Special)

Ingredients:
For Dal
- Toor dal 1 cup
- Water 3 cups
- Salt to taste
- Oil 1 tablespoon
- Ghee 2 tablespoons
- Turmeric 1 teaspoon
- Parsi dhana jeera masala 1 teaspoon
- Chilly powder 2 teaspoons
- Motilal masalawala‘s dhansak masala 2 teaspoons
- Ginger & garlic paste 1 tablespoon
- Sugar 1 teaspoon
For Parsi Mutton Pulao
- Ghee 2 tablespoons
- Fried onions 1 measuring cup
- 3 finely chopped medium sized tomatoes
- Coriander leaves chopped 2 tablespoons
- Mint leaves chopped 2 tablespoons
- Turmeric 1 teaspoon
- Red chilly 1 teaspoon
- Garam masala 1 teaspoon
- Kashmiri chilly powder 1 tablespoon
- Deggi mirch chilly flakes 1 teaspoon
- Coriander seeds powdered 1 teaspoon
- Cumin powder 1 teaspoon
- Ginger & garlic paste 2 teaspoons
- Boiled potatoes 4 medium
- Boiled eggs 4
For Keema Kebabs
- Minced meat 400 grams
- 2 slices of white bread
- Salt to taste
- Ginger & garlic paste 1 tablespoon
- Turmeric powder 1 teaspoon
- Garam masala 1 teaspoon
- Chilly powder 1 teaspoon
- Fried onions 3 tablespoons
Coriander leaves chopped 4 tablespoon
Egg 1 for the mixture
Eggs 2 to fry
Semolina 3 tablespoon
Oil to fry

[@SandeepPatel-rx5gc]

Thank you for teaching all parsi dishes and showing all recepies how to make easily. your efforts to teach us and show all good dishes l like it very much thank you sir

[@behrampalamkote]

It's my pleasure. Thank you very much for watching my videos and for following my channel.

[@rameshgandhi5757]

Just superb Ramesh Gandhi Lonavala

[@niluferitalia4331]

Behram amazing video so simple way u showed Pulov Dal n kebabs. Normal v ladies get stuck in d kitchen long hours cooking on such occasions. Thankyou

[@behrampalamkote]

So nice of you. Thank you for watching my videos.

[@khursheedtuli5931]

Dear Behramsa
Today is Navroz 1393YZ!
Wishing u n your family every happiness good health n prosperity n grateythanks for teaching us such wonderful recipes!Today I made Dhan Dar n chutney stuffed machchi as per your recipe!tu n warm wishes from N delhi!

[@sanjayb0886]

Thank you Sir.

[@HomyarMistry-HomzPrints]

Wonderful. Always thought you should have a channel of your expertise. Bon appetite

[@behrampalamkote]

😊 thank you

[@meghnasen7923]

Fantastic. I’ll definitely try it. Thank you

[@behrampalamkote]

Thank you for watching.

[@silloosidhva5060]

Please show us how to make crispy onions. Thank u sir.

[@behrampalamkote]

For sure! I will show it to you in one of my videos. Thanks for watching.

[@khursheedtuli729]

What an absolutely lip smacking recipe !thk you Behramsa!coincidentally it is going to be Navu varas on Aug16th Just in time!! Btw..tried your Dahi ma marghi yesterday n it was a hit!many thx! I wish you n your family navu varas Mubarak! Take care! Best regards from N Delhi!

[@kamalghadiali9590]

Hi .. Behram uncle recipe boh majeni che. But just for thought can't we add the stock of mutton while cooking rice. I think it would make palao more flavourful.

[@pilookhajotia6267]

Navroze Mubarak Behram and wish you and family a healthy and happy year ahead.
I would love for you to show us an easy margi farcha recipe.

[@behrampalamkote]

Thank you for your kind wishes. Same to you all. Yes sure! I will release a video on margi farcha within the next two weeks. Stay tuned. Thank you for watching.

[@hazeldmello5800]

Truly amazing. Sir, I do appreciate how you show more than 1 dish at a time. Much appreciated. Also appreciate your giving the ingredients in the description box. May Almighty God bless you and your family and give you all good health and long life. Best wishes from New Zealand 🙂💞☺️💞☺️

[@dariusbulsara999]

Such a pleasure watching you. Stay Blessed always.

[@nv8517]

Excellent!! Watching this on NAVROZ and it made my day. Wish I could have this now, without the effort😋

[@behrampalamkote]

Glad you liked it! Thank you for watching.

[@urvashipatel7835]

Delicious 💞 marvelous

[@behrampalamkote]

Thank you so much!!!

[@hufrizelavia343]

Can you show us how to prepare and store crispy fried onion . 🙏

[@kashmirakhambatta971]

Sir how many whistles for the dal? Very yummy receipe worth watching n Happy Navroz in advance God Bless u n your family keep rocking love Mumbai 💥💜❤️🥇🇮🇳🇮🇳🇮🇳

[@seandavids2577]

Awesome.. And yes your fried onions recipe please.. Navroj mubarak to you n family

[@behrampalamkote]

Thank you. Same to you all. Take care and stay safe.

[@scrapmate]

Navroze Mubarak to you and your family. Thanks for this recipe. I’ve always wondered what the difference is between pulao and biryani.

[@behrampalamkote]

Thank you for watching. I hope you enjoy!

[@Nozarks1]

Thanks for the recipe. Looks delicious and authentic.

[@behrampalamkote]

Thanks for watching!

[@tehmimeher-homji3246]

Thanks for your great recipes.

[@behrampalamkote]

So nice of you. Thank you for watching.

[@faridakarbhari7179]

Thankyou for sharing this delicious recipe. Sir I want to ask you one question what is the difference between biryani and our parsi pulao

[@behrampalamkote]

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭[phone]‬. Thank you for watching my videos and for following my channel.

[@vandanajoseph4177]

What about the mutton stock?

[@sv492002]

I tried your pulav recipe and it turned out good. I tried the daal on a different day and it was delicious and the best part is that it is so easy to make. Wish I could post a pic. Thank you for your recipes which are easy to make. 😀

[@behrampalamkote]

I am so happy you liked my recipe and enjoyed cooking it. Thank you for watching my videos and for following my channel.

[@nishantrjain]

Hope you had a happy Navroz.
Navroz Mubarak :)

[@behrampalamkote]

Thank you so much.

[@d18011975]

Lovely recipe Behram 👌👌I hv 1 request ...can u pls show us the recipe of chicken crust pattice ??? Tia...u r the best👍👌

[@behrampalamkote]

Thank you very much for watching my videos and for following my channel. I will surely try and make your request. Please bear with me as I am currently working on a lot of projects so it might take me some time. Take care and stay safe.

[@faridakarbhari7179]

Dear sir, for 1kg mutton can we take 750 gms.rice? Kindly let me know please. Thankyou

[@behrampalamkote]

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭[phone]‬. Thank you for watching my videos and for following my channel.

[@silloosidhva5060]

Can we put tomato puree instead of tomatoes for the pulav gravy?

[@behrampalamkote]

Yes you can.

[@natashap7297]

Thank you for this. In terms of cup size, could you please roughly tell me how many grams it comes to.

[@natashap7297]

I made this dal and it turned out excellent. I also made your khari chicken which was fab. I'm going to make the pulao tomorrow. Thanks so much for these recipes.

[@behrampalamkote]

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭[phone]‬. Thank you for watching my videos and for following my channel.

[@SandeepPatel-rx5gc]

When will you show lagan ni marghi

[@behrampalamkote]

czcams.com/video/jhFXBTy2IrE/video.html

[@shad6519]

My saffron does not give colour.