Chicken Salli, Mutton Dhansak and a complete Parsi Bonu | मटन धनसाक | Perizaad | Kunal Vijayakar
Vložit
- čas přidán 11. 06. 2021
- This week my taste buds are wanting some #chicken salli #mutton dhansak and a full on Parsi Bonu. And I have one my friend's and actress Perizaad Zorabian who is taking me to her Parsi take away kitchen - Bawa Zest. She's teaching me how to cook one of my favourite #food Mutton Dhansak.
Location - Bawa Zest, Bandra, Mumbai
Contact - 080808 08326
bawazest.in/
Subscribe Us on YT ► / khaanemeinkyahai
For more such videos ► bit.ly/3iiGTkq
Other Social Accounts:
Follow us on Facebook ► bit.ly/3wWFDYo
Follow us on Instagram ► bit.ly/3vUPj5N
For more such videos ► bit.ly/3iiGTkq
Kunal Sir , it was awesome , mouth watering. You literally tempted me to go to a authentic Parsi arestaurant and relish the Yum Parsi Food Chicken Fracha and Patrani Machhi are must try for me . Thank you for such a lovely food vlog.
Yes you must try parsi food it's delicious
@@KhaaneMeinKyaHai but sir where can we taste Parsi foods in Surat...or Mumbai? please let me know...
but sir where can we taste Parsi foods in Surat...or Mumbai? please let me know...
Can Chicken Farcha be baked instead of fried?🤔
@@shaykhfazal8262 in fort
Perizaad is an absolute sweetheart. The nation's original crush. Beautiful woman in every sense.
After so many years I've seen parizad. She's so adorable.
No Parsi food complete without Raspberry's 😇😀
1. Patra ni macchi
2. Salli boti
3. Chicken Farcha
4. Berry Pulav
5. Kheema Pav
6. Dhanshak
7. Caramel Custard
It's very very long list......But I must say Parsi food is like heavan on earth😍😍😍😍
Keep it up Kunal u r luckiest Guy....👍👍👍
Agreed with you👍🏻👍🏻👍🏻👍🏻👍🏻
Love lagan nu custard.
Dal poli
Soooooooo cute when Perizaad kissed Kunal on his cheek 🐻😚
🤣🤣🤣
😆😆😆angry ....bird ....saying this 😀😀😀😀
A little thought, apart from food..
A person is known by the company he keeps.. this old adage is so true about Kunal..
Few of his friends that I know about are Cyrus Broacha, Boman Irani & Perizaad Zorabian, incidentally all Parsis.. and all of them are successful in their own way and some common trait among these four, which are a rarity these days, are their humility, generosity of spirit and a humane soul which the camera does captures relaying these to the viewers..
Best of wishes to Kunal & Co.
Thank you so much
Absolutely true.
Both are so refreshing to watch, genuine reactions. The way nalli is sucked was the top moment of this episode😀
It's really refreshing to see Kunal and Perizad together, in one show.
Every weekend I wait for ur video khane mein kya hai
Chicken drumstick dipped in egg wash and deep fried, wow. Chicken farcha is a must try starter.
Kunal sir rightly said, Chicken farcha is baap of Kentucky fried chicken 👍
Really true but always the breast pic
Bro, I’m a vegetarian but I must confess that I enjoyed watching you enjoy the mouthwatering dishes. Keep posting such videos. You’ve got class.
Always been an
admirer of parizaad, cute and very graceful. Heard that she is also managing a poultry business with the name zorabian.
Lets keep a fans meet kunal sir.
Wow finaleeeee. I was waiting for you to cover a Parsi Bhonu and you finaly did that. Premiering on a Sunday is a better idea for me as I try and avoid watching Non-Veg videos on Saturdays. This is one of my favourite cuisine and I love eating with them. So much so that I wish one of my Parsi friends' kids get married as soon as legally permissible or another one to have more kids so they have the Navjot and I can enjoy the full Parsi Bhonu amongst the madness of a proper Parsi function.
Parsi food, just like all Parsis, is full of flavour and is as colourful as the characters one finds amongst Parsis. I always say to my friends who are from Mumbai, that if you were born and brought up in Mumbai then it is criminal and unfortunate to not have atleast one Parsi friend. Luckily I am surrounded by a few of these gems.
I remember eating the Farchas from RTI Colaba and near Apollo Bunder. The Dhanshak at Paradise and some lovely Saas Ni Machi at Jimmy Boy. The best Patra Ni Machi I had was at a friend's son's Navjot. There I also had one of the best mutton par salli. This was from Tanaz Godiwalla and I remember being served in a typical 'pangat' style - after a few rounds of drinks of course.
I have to yet try the Dhanshak at Ripon Club, which some of my Parsi friends say is one of the best . One of my restaurateur friend say that only when a Dhanshak has a minimum of 27 ingredients can it be called an authentic Dhanshak. Also they eat what is known as Dhan Dar Patio. Btw if there are no eggs or non-veg its not a Parsi food. I know someone whose wife cooks Bhidi (Okra) with chicken - can you imagine.
Where I live, there is a proper colony of Apra Parsis. On one junction, every evening we have a few egg vendors and a few pav vendors standing in the evening and every time I pass by I Imagine an old sweet Bawa having a Salli par Idoo during meals or an full mastikhor Parsi family having a good Aakuri with a brun or burun maska & choi on a Sunday morning, imagine the fun being invited to such meals.
Thanks Kunal, this bring back many memories of countless meals at places such as RTI (parcels), Paradise, Jimmy Boy, Cafe Ideal, some lovely snacks and Irani choi at Kiyani, Bastani (now closed) and Sassanian. Not to mention the life events of my friends where I witnessed them truly celebrate life.
As always its a treat watching you. This best was - "Mein zyada bol raha hoon aur kam kha raha hoon.. sorry", followed by "Jungleeon jaise kha raha hoon mein". I think you can start a training center for a non-Indian food eaters on 'how to eat Indian food' with your bare hands.
Thanks again for making it a great Sunday treat.
Cheers,
M
Parsi food is every Indian Foodie's paradise, you ain't a Foodie till ur food ain't Parsi👍 Thank you Kunal for once again a mouth watering food vlog..
Nice to see Perizaad after so many years. Loved her performance in Joggers Park.
Perizaad was my first crush as a young boy when she hosted a comedy show
Maybe you are talking about perizad koalah because she used to host.
When it comes to eating, Kunal sir is my spirit animal.
I tried Dhanshak today the same way, arranged somehow mangal masala from India...and the results were awesome... Thanks Kunal & Parizad
Mujhe Parsi khana bohot tempting lagta hai they have lot of food variety during traditional function and marriage ❤️ but lots of non vegetarian and very less vegetarian food. They are very foody ❤️
Omg Parizaad ma’am ❤️❤️love you ..I’m from Kolkata here’s we have nahums Irani café like soda bottle openarwala awesome 😎..I love Parsi cuisine less spicy and so wholesome..being Bengali I love Parsi community ❤️they are so beautiful soul
Being a muslim born and bought in Mumbai I feel so blessed that the only state in whole india is Maharastra , where you get food from all over the world. You just name it and it's there. Sir I watch your video just to see your expression and secondary the way you describe the food. It's like icing on the cake .. And yes to tell you Sir in my house my dear wife cooks almost everything we get across india ....u name it and it's there with flawless taste and no compromise in the standard cooking ...Be it Parsi , Delhi , Gujrat , Maharashtra, Goan , South and even punjabi cuisine is made at home ....We dont got much to the restaurant as I get every kind of food prepared at home with 100% genuine taste and texture...🤗🤗🤗
parsis are pure iranians
Thanks to Perizaad for giving out the secrets of Mutton Dhansak, which NOBODY else gives!!! 😘😘😘😘😘😘😘😘 That's very generous of her!
Good to see a cheerful Perizad as much as the variety of Parsi food served in her restaurant.
Such a sweet, complete, charming, happy, blessed soul Perizaad ji….God bless you even more
WHAT STANDS OUT ABOUT MR KUNAL IS HIS genuineness IN A TIME OF FAKE INFLUENCERS AND VLOGGERS . ITS OBVIOUS HE HAS A REAL PASSION FOR FOOD HE IS OBLIVIOUS TO INCREASING FANS AND FOLLOWERS
Very nice to see Perizad after along time. Both Kunal and Perizad are so cheerful. The recipes are so yummy.
Despite, the delicious food 😋
Kunal sir and Perizaad mam together makes me fell nostalgia. 😇😇
Great to see all these Parsi dishes tasted and described, Kunal is a great host!
Both are so full of life. BTW Perizaad, seeing you after so many years my heart still skipped a beat. Hariharan video "Maikade band karen laakh zamane waale"Aaaaahhh.
God bless you.
Perizad zoraben was a good actress good to see she's running a authentic parsi restarunt
Mumbai ppl love Parsi peoples food and cars they are always number one. Luv from Dubai I miss this all
Well before I being to watch your vlog kunal...just from the moment I heard you saying parizad zorabia ...I AM SO HAPPY & WATCHING HER IS SUCH A TRAET.. WHAT A SWEETHEART AND WHAT A BEAUTIFUL SMILE...MISS YOU PARIZAD .. WISH TO SEE MORE OF YOU ❤️
thanks Kunal
The very reason I watched 'Jogger's park' like 15 times or more, and then back in 2003, jumped onto Pune - Mumbai Sinhagarh express, got to Jogger's park somehow.... lot of nostalgia seeing Perizaad.... good ol' engineer days.... thank you ... nostalgic!!!
I make dhansak fairly often, the only question I have is @7:08 where the chef adds the mutton, she says that the meat was previously boiled with ginger and garlic. There is something either not right or left out from that Kunal should have caught it right away. When meat is boiled in only ginger and garlic, the color will never be green. That meat added was green, so there is something missing there.
Great to see the beautiful and wonderful actress Perizaad . Have loved her acting since "Bollywood Calling".
Wow what a fantastic parsi cuisine......
No parsi food is complete without a sweet dish like lagan nu custard and dukes raspberry.Dal ifcooked along withmutton and vegetables as show in coocker alltogether gives still a wonderful taste.thank you.
Wow! Amazing food. Parsis 🎉🎉🎉🎉
Hello, I've been thinking about the rest of the food you left or didn't eat, what did you do with that? Just out of curiosity I'm asking. Hope you'll reply🙂
Lovely food👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
you bring back that 90's simplistic yet amazing vibe..❤love this channel.
She is still beautiful & her smile wow
The way Kunal holds up the show is fun. Wow 💚 to Perizad for the secrets of Mutton Dhansak. It's mouth watering
Love this show.. love Mr. Kunal's simplicity and unadulterated love for food. Perizaad is so pretty.. Instant crush :)
You nailed it when you said ye dhansak aaj rakhke jab Kal khayenge toh.... we Goans do it to our fish curries. We kind of dry the curry in an earthen pot over the Chula the next morning and have it with warm Goan pao and wash it down with sugary tea. Oh just lovely.
Hi Kunal, you always come with a unique concept. Keep it up. You refreshed the memories of attending parsi wedding and i also like the parsi food.
☺
Thanks much to parizaad for giving the secret for parsi dhansak. But it's incomplete without the perfect measurement.
Also would you please give the Recipe for Chicken farcha.
Parsi food is just a great feast. It's always a pleasure to see you explore and relish delicious food. Take care and stay safe. 👍🙏
Such a pleasure watching you relish the Dhansak and the other favourites.
Can u Pl let me know where I can get the same.
Been in Mumbai all along but never had the opportunity to go to a proper Parsi Restaurant
So nice to see Perizaad after such a long time
बहुत ही शानदार है पारसी फूड ,कुणाल भाई आप बहुत ही अच्छे तरीके से प्रस्तुतीकरण करते हैं और खाना खाने के साथ भोजन बनाने की विधि भी बताते हैं बहुत शानदार आप को खाते हूए देखकर तो भूख लगने लगती है
Yes one of the best tasting foods,and as usual Kunal u make it sound better than it actually maybe 😋
And thanks for getting perizaad too on the show ,been so long hadn't seen her ,her smile is still as radiant ✨
Perizaad is as beautiful as always. Longing to visit the place....
Keep these videos coming sir. Absolute love them
Sar you can't believe it ke main pehle aapki video ko like karta hu fir sukoon se dekhta hu
Sr apne Jo stem fish test Kia hy. A original bangol ka dis hy.jisko vapa fish bola jata hy sr .a hmm banggoli ka khana hy
The word Dhansak means Dhaan (grain and daal) and shaak (vegetables).
WHAT IS PP SUGAR LEVEL AFTER 2 HOURS OF EATING?
कुनालजी,
आपने बताइ हुई हर एक डिश हटके होती है। परिजाद मॅडम ने भी बिना कुछ छुपाते अपनी पारशी फूड सिक्रेट बता दिये इसलीये
उनका बी बहोत बहोत शुक्रिया ।
👍👍👍😋😋😋👍👍👍💐💐💐
Parizad's smile & grace...❤❤❤
I literally started drooling watching you relish those Parsi delicacies 😋
Every bite you take and the flavour you share its just reaches so perfectly to us its just so good to see you thank you for this amazing food journey
The way this man describes food it is mouthwatering.
Wish you a HAPPY NEW YEAR.
Lots of blessings.
Greetings from Austria.
Are they dipping spiced chicken into just egg batter or egg and flour ?
Wonderful dishes. Would love to taste all of them.
She has so much energy and very beautiful.
I really liked Kunal in the Movie "Bole So Nihal" ..... His stuttering or lisp was great there....
You have a good understanding of various cuisines and the flavours of the many Indian spices. Great to know this aspect of your multifaceted personality.
Perizaad what a lovely lady with such an infectious smile and such a fantastic host.
Lovely to see Perizaad after so many years..this ❤️ for her...and ofcourse kunal sir rocks. 👍
3:35 - soo cute😊
Sir we all just love to watch you, your down to earth nature and pure Indian style makes the video worth watching🌼💛
She is so adorable..❤
Perfect video for Sunday morning. Parsi food looks yummy . Sir bring back your old partner Cyrus. Also one video with Prashant Damle too would love to see both of you together.
Loved Parsi Food Always...
In Pune I Always Prefer To Have Parsi Cuisine in "DORABJEE'S".... 😋😋😋😋
Kunalji you must visit Sri Thaker Bhojanalay in Kalbadevi for our vegetarian friends. Since you have done Bhagat Tarachand last month, this wud be ideal. Also for south indian vegetarian, near Matunga station you have Ram Ashray, Udupi Sri Krishna and Arya Bhavan all within 30mtrs or so. M sure you must be knowing these places already 😀
Pleasure watching you relish the Dhansak n other Parsi favourites
Would like to try them out myself
Where in Mumbai can I get it
Mangal Dhansak powder is not available on Amazon where is it available
Kunal you forgot to have lagan nu custard. Famous parsi dessert
Never tried Parsi cuisine but after this episode, shall definitely try someday... Thanks for yet another mouth watering khana 😋😋
Cheron at hill road Bandra has the best dhansak from Bawa zest..
Perizaad - you won't believe but you were my crush when I was in college.
Kunal bhai also try soda bottle opener wala for parsi food zabardast restaurant hai and very very good food
Sir
Hamzam karne keliya Kya Hi?
Were u get mangal dhaansak masala
Sir ye parasite restaurant Bombay me kahaper hai please address bataye
He is not given where he eats Parsi food which restaurant and address please
Superb and Amazing Parsi Food, Thanks Kunal Bhai, The Chicken Salli recipe which has Zardaloo, Zardaloo is also known as Apricot or Khubani.
Very nice episode. I have worked with parsis for few years. They are really adorable and soft spoken. Very tasty food
Love to have you back Sir. A big fan of yours since the Times Now, The Foddie days
I just love and admire Perizaad. My absolute favourite.❤❤ Always enjoyed Bawa Zest. Now that I know she owns it, will relish it even more 😁
Kunal sir, can we get address & contact nos of the places where these PARSI SPECIALITIES are available in Mumbai?
Amazing and geniune reactions
"Main zyada bol raha hoon ha, kam kha raha hoon, sorry" Iconic quote!
Delicious and mouthwatering
What's the name of the dish that you are at last? It looked like samosa.
Excellent recipe particularly Bhopala, methi and baigan paste with moong, tuver and masoor dals. Appreciate.
Sir aslam butter chicken ki recipy share kijiye pllzz🙏🙏
First time seen your video and loved it. Reason? Simplicity! No doubt will be watching more n more. God bless you!
Thank you Perizaad for sharing Dhanshak recipe. It's my favourite. God bless you for it.
@Rose Marie Fernandes Are you a Parsi mam?
Most elaborate and accurate description Kunal ji. Love Ur way of talking