Episode 18 -Dhan Dar Kolmi No Patio

Ingredients:
- 2 Cups Rice
- 1 Cup Dal
- 1 Teaspoon Cumin
- 4 Cloves Garlic
- 3 Tablespoons Fried Onions
- 1 Tablespoon Ginger & Garlic Paste
- 2 Tablespoons Tomato Puree
- 2 Small Tomatoes
- 2 Tablespoons Chopped Coriander
- Salt to Taste
- 1 Tablespoon Brown Vinegar
- 4 Teaspoons Sugar
- 250g Medium Prawns
- 12-15 Curry Leaves
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Chilli Powder
- 1 Teaspoon Turmeric
- 8 Black Peppercorns
- 1 Teaspoon Deggi Mirch

[@Nozarks1]

Good recipe for Father’s Day. Thanks

[@khursheedtuli729]

Request...tamota turia vengna no patio for vegetarian guests please! Thk you Behramsa

[@vishnukapoor7436]

Well done Bheram...you explained patio nu prawn so well...I'm going to try it out today for lunch...I've subscribed to your channel , so let's see more recipes in Parsi cusine

[@faridamehta9427]

Very awesome fish patio and mori dal. Thanks for sharing Mr Palamkote.

[@behrampalamkote]

Thank you for watching my videos and for following my channel.

[@faridakarbhari7179]

Thankyou verymuch for sharing this delicious recipe all time favorite

[@behrampalamkote]

Most welcome 😊. Thank you for watching my videos.

[@abb1710]

Lip smacking recipes! Thank you for sharing👍👍🙏🙏

[@behrampalamkote]

Thank you so much!!!

[@khorshedamalsadvala1625]

Beli daaarling Wow the prawns patya really adds compliments to the Dhun Daal great. Thnx

[@behrampalamkote]

Hope you enjoy it!

[@dinazwadia1487]

Thanks for another lovely recipe. Made my lunch an easy choice.

[@behrampalamkote]

My pleasure 😊

[@samsunga50dai74]

All time favorite. Thank you.

[@behrampalamkote]

Mine too! Thank you for watching.

[@maharookhtams8745]

Hi Behramsa thanks a million for delicious Dhandar and shrimp patio recipe which has been my long standing request. It was great and thoroughly enjoyed it.

[@behrampalamkote]

Thanks a lot for your kind comment.

[@shiraz11]

All time favourite😋😋

[@behrampalamkote]

Enjoy!!!!

[@noyanthegamer]

Oh yum

[@behrampalamkote]

Thank you so much!

[@sheeminmerchant4548]

Great ..Just when I was undecided what to cook for my Luncheon Guests; a toss between Dhansak & Dhan Dal Patio... You uploaded this recipe !! So Thanx to You Decision is Made and as an extra bonus will also cook your Patrani Macchi (chutney already made in advance, using your recipe and it's Yummm) 🙏🏼😊

[@behrampalamkote]

Great 👍 Thank you so much for you very kind comment. Hope you enjoy!

[@behrozebachana9554]

Lovely😋😋😋😋

[@behrampalamkote]

Thank you 😋

[@firuzaboga6569]

Tempting receipe and thanks.

[@behrampalamkote]

Thanks for liking!

[@parvananoorani1811]

My favourite! Can eat it every day :)

[@behrampalamkote]

Mine too!

[@anamits]

Instead of making the Dhandal and rice separately, could I make khichuri with toor dal and serve it with Kolmi/Prawn Patio for my brother and Fish Patio (for my mother?) with it? Does Kachumbar go with it? Secondly, is it ok to make Kolmi no Patio with frozen prawns from a packet or does one HAVE to use fresh prawns every time?🤔

[@colleenchinoy9708]

Yummm

[@behrampalamkote]

Thank you so much!

[@hulululu8028]

Dhan dal patio with pure ghee😊 Nothing like it👍

[@behrampalamkote]

The best!

[@scrapmate]

When you say tomato purée do you mean tomato passata that comes in small tetrapacks or purée that comes in a tube because yours looks much runnier than tomato pureé?

[@behrampalamkote]

Thank you for your comment. Tetra pack tomato puree is used. What comes in the tube is tomato paste which is thick and deep red in colour.

[@scrapmate]

@@behrampalamkote Thank you for the clarification.