whoever is being mean, stop!!! LOL this woman is blessing us with her knowledge and all you guys can do is focus on the negative! you're awesome Jasmine!
I'm sorry, but I honestly think she explained it really well. You have a talent of explaining ma'am. Clear, concise, and short. Keep up the excellent work. And no, your voice is not as others have said, it's great! Thanks for helping me prep for my MCAT :D
I have been learning a lot about nutrition and how the body works so I can take better care of medical issues. Your videos fill a lot of missing pieces and are very understandable. Keep up the good work. Great voice!
These videos are amazing! They present the information with the perfect level of complexity and depth, and they are so incredibly thorough-they are an invaluable resource for me as a nutrition coach. And for the record, the narrator’s voice is lovely 😊
I sincerely hope you are a teacher because you are brilliant at it!!! Thank you so much for the generous time you spent doing this. I've subscribed and you will be my go to for all things biochem.
First of all you have an amazing voice, secondly the way you break it down it is so understandable and i am an engineer. Thank You very much you have been very helpful.
This video is amazing :). Thank you so much for taking the time to produce this video. I am fairly impressed by how you have simplified the information such that it is readily understandable by laymen like me. I always wondered how fat is digested in our body.
Thank you very much. I had a very hard time understanding walls of scientific words on the internet, but this video is way easier to understand. You help me with my homework a real lot.
Omg it is soooo helpful thank you so much. I'm a French medical student and it helped me a lot understanding my lessons for my finals thank youuuuu! Btw, i love your voice!!!
I find her voice soothing. Well organized and informative video. At 3:41 she says that, "our body secretes something called bile from the liver." This is incorrect. The bile is produced in the liver but stored and secreted from the gallbladder.
Ignore the ignorant comments from the guys who watch too much porn. Great video, very helpful, clear and concise with the right amount of detail. Nothing distracting or annoying about your voice.
Great process summary. I have a question. When lecithin or Phosphatidylcholine is used as a carrier to encapsulate a nutrient, is the release of this nutrient triggered in the first encounter with the lipase molecule or in the second encounter with the lipoprotein lipase in the blood?
When medium chain fat is absorbed directly into the blood, does it go in as a triglyceride or is it broken down into fatty acids? The name of the MCT oil suggests that the trig. are entirely short, but natural substances like milk have mixed trig. and also work for quick energy delivery.
Are the FAs of the C2 on the glycerol backbone cleaved? I thought they were left on the glycerol backbone, and then absorbed, and then once inside the endothelial cells, repackaged? Also, before entering the blood, don't the chylomicrons go to the liver first? There were a few details of this video that I thought were misrepresented, but other than that, thank you so much for the video. The way you described everything was easy to understand.
Does this mean that all our consumed fats get absorbed and transported before reaching the large intestine? If they don't. What would cause this lack of absorption and are they just considered waste and excreted at that point? Your videos are incredibly informative by the way, I'm just extra curious
-Thanks for the Great Explanation , But Doesnt the Pancreatic Lipase Cleave Ester bonds of C1 and C3 , and leaves Fatty acid of Carbon 2 unchanged ? And shouldnt Bile Salts Provide a Micelles for Transport of Fatty acids and Monoglycerol into the enterocyte ? . Thanks :)
I am in the middle of viewing this video, and am thinking, "I really like this instructor." She explains everything clearly and concisely. I am also thinking, "Hmm, I really like the voice." I quickly check out some comments, and see that some have the opposite opinion. I am a guy, so I don't know, I really like this instructor's voice. Soothing, relaxing, but clear and bright at the same time. It's true that the voice alone can tell us whether we will like a person or not. For example, for me, when it comes to radio station hosts, generally speaking, the Jazz station hosts have the most pleasant and interesting voices.
Very nice presentation. However, the packaging of TAGs is not made inside a protein molecule. Instead, the TAG are surrounded by a phospholipid layer (purple circles). These phospholipids have polar head groups (phosphocholine) and hydrophobic tails (fatty acids). On this layer (facing the aqueous environment) several proteins are attached.
Isn't it lipase only hydrolyzes the ester-bond in the carbons 1 and 3 of TAG? so the resulting products are 2 free fatty acids and a 2-monoacylglycerol? Just asking :) thanks for the vid though. its helping me a lot
Congratulation for the video, is very well done and really helped me, but I have a question: at 2:45 you've said "colesterol backbone" (or that's what I heard, if it's me, please excuse me for bothering you)...shouldn't it have been "glycerol backbone"?
Great content. But your voice is damn good ,maybe too good that it seems to bother certain other paracortical Areas other than hippocampus . other than that great work .hats off
This video missed digestion of medium chain and shorter fatty acids through the portal vein and is perhaps using a restricted definition of what is "fat".
I confuse this pathway with that of re-esterification😭 as the chylomicrons are transferred to the lacteals enter the lymphatics, not the portal vein😭😭 (in monogastrics)
It really does! I would love to learn the information but after about 10 minutes it goes from words to an irritating sound that my brain just can’t handle anymore no matter how important the information is. I know it’s me and should be ignoring it but wow yes.
*Some points you missed* Remember fatty acids dont simply diffuse into enterocytes in the intestine. They are absorped by *facilitated diffusion* , they are assisted by FABPs (fatty acid binding proteins) located at the enterocyte membrane. Another factor aiding the diffusion gradient/ translocation of fatty acids and monoacylglycerols from the micells and into the enterocyte is the rapid re-esterification of long-chain-fatty-acids into 2-MAG into triacylglycerols already happening inside the enterocyte (completed by the enzyme acyl-CoA-cholesterol acyltransferase, ACAT). Speaking of cholesterol, cholesterol also associates within micelles and are similarily absorbed by a different *sterol* -carrying protein in the enterocyte membrane. However much less cholesterol is absorbed this way (about 40% compared to 90% in fatty acids and MAGs), this is because cholesterol is reabsorped in the ileum together with bileacids in a salvaging hepatic circulation system designed for the liver to re-use cholesterol in the making of bileacid.
@@CitriReg What a strange comment. His videos are meant for education. It is only fitting for health professionals watching to add to the level of sophistication so that viewers can aid each other in learning the topics that are presented.
whoever is being mean, stop!!! LOL this woman is blessing us with her knowledge and all you guys can do is focus on the negative! you're awesome Jasmine!
her voice is anoying, ando nobody asked her to make a fake voice
@@danilemark3642 Yeah -- and at 2:08, she said Mac-Man, instead of Pac-Man.... Fake fan over hear...
I'm sorry, but I honestly think she explained it really well. You have a talent of explaining ma'am. Clear, concise, and short. Keep up the excellent work. And no, your voice is not as others have said, it's great! Thanks for helping me prep for my MCAT :D
ليا1ق9نوزتهدظتااالةقفغظظنتتلبباتاغت0
I have been learning a lot about nutrition and how the body works so I can take better care of medical issues. Your videos fill a lot of missing pieces and are very understandable. Keep up the good work. Great voice!
These videos are amazing! They present the information with the perfect level of complexity and depth, and they are so incredibly thorough-they are an invaluable resource for me as a nutrition coach. And for the record, the narrator’s voice is lovely 😊
I sincerely hope you are a teacher because you are brilliant at it!!! Thank you so much for the generous time you spent doing this. I've subscribed and you will be my go to for all things biochem.
First of all you have an amazing voice, secondly the way you break it down it is so understandable and i am an engineer. Thank You very much you have been very helpful.
This is so far the best explaination . Detailed but precise. Lol. I just fell in love with learning the process.
Thank you so much for helping me understand stand this material for Human nutrition. Love when I understand what someone is teaching.
This video is amazing :). Thank you so much for taking the time to produce this video. I am fairly impressed by how you have simplified the information such that it is readily understandable by laymen like me. I always wondered how fat is digested in our body.
This is the clearest and most coherent explanation of this process I have come across. My professor explained it terribly.
There is a major mistake.... Its PacMan and not MacMan. 😬
macman loooool
IRK?
it's a Big Mac burger, makes sense... lol...
Also, it's an imaginary Pac Man
Milenial mistake for sure.
You Guys are doing an awesome service.. Thank You so much
Thank you very much. I had a very hard time understanding walls of scientific words on the internet, but this video is way easier to understand. You help me with my homework a real lot.
No idea what people mean about your voice... Seems like people can never be happy. Thanks for the video! I needed this.
it's a fake, high piched, cringy, anoying voice, simple as that
It's shitty voice trying hard to vocal fry . It's irritating to hear
I just found this video looking up fat metabolism, and all I see is four years of mean comments about a nice, normal voice.
I can't stop laughing at that sudden "is" on that sentence around the middle point of the video.
😂😂 i repeat it lots of times
6:14 😂
Omg it is soooo helpful thank you so much. I'm a French medical student and it helped me a lot understanding my lessons for my finals thank youuuuu!
Btw, i love your voice!!!
u r makin my job easier.. thanku for al ur informative videos!!
You are a great teacher. Appreciate the free lessons. #gratitude
Great video! God bless anyone who liberates knowledge
Your voice is beautiful, and you also explained it clearly. Keep up the great work!
LOVE YOUR VOICE , IT MAKES ME CONCENTRATE , AND YOU HAD THE BEST EXPLANATION EVER !!!!!!! YOU`RE THE BEST , TACTICAL TEACHER . THANK YOU .
Excellent explanation about this fascinating process, well done !
Great explanation. Thanks for your great and hard work.
I find her voice soothing. Well organized and informative video. At 3:41 she says that, "our body secretes something called bile from the liver." This is incorrect. The bile is produced in the liver but stored and secreted from the gallbladder.
This is so concise and clear. Thank you.
Good information. The part about lacteals I didn't know before. Thanks.
wow, 45 minutes of reading condensed into 5 minutes (if watching 2x). Good job.
The voice motivates me more to learn. keep going.
now understood properly, very beautifully explained thank you soo much
your voice is so lovely! thanks !!!!! this was very clear and your explanation was very genuine
Ignore the ignorant comments from the guys who watch too much porn. Great video, very helpful, clear and concise with the right amount of detail. Nothing distracting or annoying about your voice.
Very well explained. Thank you!
It's not just the voice, it's the enunciation as well.
dont mock her lithp
Excellent piece of work.
Great process summary. I have a question. When lecithin or Phosphatidylcholine is used as a carrier to encapsulate a nutrient, is the release of this nutrient triggered in the first encounter with the lipase molecule or in the second encounter with the lipoprotein lipase in the blood?
Very clear, concise & extremely informative. Do you have similar lectures on carbohydrates and proteins?
When medium chain fat is absorbed directly into the blood, does it go in as a triglyceride or is it broken down into fatty acids? The name of the MCT oil suggests that the trig. are entirely short, but natural substances like milk have mixed trig. and also work for quick energy delivery.
I thought the burger was a ufo trying to catch the good gentleman’s attention. I like your illustrations. 😊
Very nice and simple! thank you :)
Thank you. This lesson was helpful
Are the FAs of the C2 on the glycerol backbone cleaved? I thought they were left on the glycerol backbone, and then absorbed, and then once inside the endothelial cells, repackaged? Also, before entering the blood, don't the chylomicrons go to the liver first? There were a few details of this video that I thought were misrepresented, but other than that, thank you so much for the video. The way you described everything was easy to understand.
I did not find the voice annoying, it was actually very clear.
Great Video, thanks a lot
Amazing explanation!!
Very helpful !!! Thanks a lot...
Very clear, thank you.
Does this mean that all our consumed fats get absorbed and transported before reaching the large intestine? If they don't. What would cause this lack of absorption and are they just considered waste and excreted at that point? Your videos are incredibly informative by the way, I'm just extra curious
wow thanks a lot excellent video
-Thanks for the Great Explanation , But Doesnt the Pancreatic Lipase Cleave Ester bonds of C1 and C3 , and leaves Fatty acid of Carbon 2 unchanged ?
And shouldnt Bile Salts Provide a Micelles for Transport of Fatty acids and Monoglycerol into the enterocyte ? . Thanks :)
Vayne Manson you are right
I am in the middle of viewing this video, and am thinking, "I really like this instructor." She explains everything clearly and concisely. I am also thinking, "Hmm, I really like the voice." I quickly check out some comments, and see that some have the opposite opinion. I am a guy, so I don't know, I really like this instructor's voice. Soothing, relaxing, but clear and bright at the same time. It's true that the voice alone can tell us whether we will like a person or not. For example, for me, when it comes to radio station hosts, generally speaking, the Jazz station hosts have the most pleasant and interesting voices.
sooo sweet voice. couldnt concentrate properly. have to listen again. but got the zyst.
you are an amazing lady!!
Very nice presentation. However, the packaging of TAGs is not made inside a protein molecule. Instead, the TAG are surrounded by a phospholipid layer (purple circles). These phospholipids have polar head groups (phosphocholine) and hydrophobic tails (fatty acids). On this layer (facing the aqueous environment) several proteins are attached.
NICE VIDEO AND ALSO NICE VOICE.
thanks! helped me a lot
Very nice, thank you so much ❤️
Are the lipoproteins mentioned that carry the fats, LDLs?
Awesome vid.
Isn't it lipase only hydrolyzes the ester-bond in the carbons 1 and 3 of TAG? so the resulting products are 2 free fatty acids and a 2-monoacylglycerol? Just asking :) thanks for the vid though. its helping me a lot
My Lady Rose Queturas I thought so too
Cheers for that Jasmine
hi really love the drawing and explanation.
does any body know were is she drawing everything, like the program or where?
lol thanks
thank u for my life
Great explaination
Excellent!
اريد المقطع مترجم
Fantastic!
Great video :)
thanks the explanation..
Beautiful voice!...AND AN INCREDIBLE WORK!!!
So is does your body break down the cheeseburger fat differently than say, a fresh salmon fat?
people are actually hating on her voice? i really like her voice haha
Its a beautiful voice
I'd pay for you to spell "chessburger" 100 times. Really.
Great explanation as well, thanks!
that was a ton on information
Its the lisp for me
I love this
anyone can tell which part of America is this voice from?
Beautiful voice!
Best video
The voice will lead me do my phD in Biochemistry. :p
The fret, very suggestive
IS
is this?
I know this isn't the point.... but did she say MacMan?
so how does eating fat give you high cholesterol?
Congratulation for the video, is very well done and really helped me, but I have a question: at 2:45 you've said "colesterol backbone" (or that's what I heard, if it's me, please excuse me for bothering you)...shouldn't it have been "glycerol backbone"?
she said "glycerol" mate. Cheers.
It actually sounds like cholesterol..but I'd want to assume she said glycerol..since we all know it's a triglycerol head. End of story.
How many hours of fasting for the fat cell storage to un-store the fatty acids & triglyceride and back into the blood stream for use?
For weight loss? I don't know but probably a lot of hours because even if you don't eat, the human body has BACKUPS to ATP production😂😂😂 like🙆🙆🙆 wow.
Great content. But your voice is damn good ,maybe too good that it seems to bother certain other paracortical Areas other than hippocampus . other than that great work .hats off
This video missed digestion of medium chain and shorter fatty acids through the portal vein and is perhaps using a restricted definition of what is "fat".
I confuse this pathway with that of re-esterification😭 as the chylomicrons are transferred to the lacteals enter the lymphatics, not the portal vein😭😭 (in monogastrics)
The unnecessary use of "kind of" dozens of times during the whole video is kind of unnerving.
does the voice really matter....? really?
+Sam Enck It shouldn't matter, but holy shit the way she talks bothers the shit out of me I couldn't focus.
it's really annoying
Yes
It really does! I would love to learn the information but after about 10 minutes it goes from words to an irritating sound that my brain just can’t handle anymore no matter how important the information is. I know it’s me and should be ignoring it but wow yes.
Amazing voice....❤️
*Some points you missed*
Remember fatty acids dont simply diffuse into enterocytes in the intestine. They are absorped by *facilitated diffusion* , they are assisted by FABPs (fatty acid binding proteins) located at the enterocyte membrane. Another factor aiding the diffusion gradient/ translocation of fatty acids and monoacylglycerols from the micells and into the enterocyte is the rapid re-esterification of long-chain-fatty-acids into 2-MAG into triacylglycerols already happening inside the enterocyte (completed by the enzyme acyl-CoA-cholesterol acyltransferase, ACAT). Speaking of cholesterol, cholesterol also associates within micelles and are similarily absorbed by a different *sterol* -carrying protein in the enterocyte membrane. However much less cholesterol is absorbed this way (about 40% compared to 90% in fatty acids and MAGs), this is because cholesterol is reabsorped in the ileum together with bileacids in a salvaging hepatic circulation system designed for the liver to re-use cholesterol in the making of bileacid.
congrats mate you want a trophy
@@CitriReg What a strange comment. His videos are meant for education. It is only fitting for health professionals watching to add to the level of sophistication so that viewers can aid each other in learning the topics that are presented.
❤️❤️❤️
👍👍👍👍👍
6:14 What even.
mac man hehe
What is that weird, unearthly groaning sound playing over the title card?
mlas la nk test mlm ni
Would’ve been nice if it was detailed from mouth to rectum rather than just explaining the breakdown that occurs in the small intestines
The voice is really bland giọng nói thật dễ thương
Lost in ur voice n forgot about the explination :v ...
LOL
+Hamizi Oussama wtf bro hahaha
yeah :D
same here
😂😂🙈