If you are using a bullet smoker you can always wrap a bit earlier to help push past the stall. The water bowl will generally keep the temperature to around 100⁰c as well so let it run out of water to get the heat up and just use the bowl as a heat deflector
delicious, i just got a smoker because of your porkbelly video though my smoker doesn't have the oomph to get it past stall.
If you are using a bullet smoker you can always wrap a bit earlier to help push past the stall. The water bowl will generally keep the temperature to around 100⁰c as well so let it run out of water to get the heat up and just use the bowl as a heat deflector
*Promo sm* 💦