Coconut Panna Cotta. Passionfruit Syrup. Meringues. | Acquired Taste EP. 19

Recipe:
Passionfruit Syrup:
1 - 2 passionfruit
17g caster sugar
Panna Cotta:
225ml coconut cream
75ml milk
150 ml double cream
sugar
1Tbsp powdered gelatine
3Tbsp water
Meringues:
1 egg white
caster sugar, added slowly
See video for method

[@franciscocortez2088]

Finally a recepie in a normal home, without expensive equipment and snobish effects.
Pannacotta with no filters. Fucking Congratulations. From chef to chef.
All recepie channels now in masterchef style kitchens with expensive machines for masterchefs in kitchens where you can see no one has ever cooked before!
Rustic and used oven tops, cheap plastic containers, whisk the merengue by hand...
Real shit.

[@acquiredtaste5268]

Thanks! I want to make my channel about dishes the average person can make at home. I want people to be able to recreate what I do, not look at it like a piece of pretentious modern art that takes 6 hours to prepare with obscure equipment. Glad you appreciate this :)

[@Mmm-so5fe]

Fell in love with the presentation:) Also, love the piano music from 3:41

[@acquiredtaste5268]

Thank you, mysterious stranger 🐙

[@disdonc6012]

Holy shit, what did you do to your stove top?

[@acquiredtaste5268]

I moved out of that flat like 5 months ago haha. As to what happened to the stove top, I imagine one of my former flatmates/clowns had something to do with it.

[@disdonc6012]

@@acquiredtaste5268 Haha... looks familiar to someone who has lived in a dorm.