Panna Cotta
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- čas přidán 3. 06. 2024
- My vanilla bean panna cotta is a creamy and classic Italian dessert. Incredibly easy to make, it looks impressive and tastes delicious when topped with a flavorful berry sauce.
RECIPE: preppykitchen.com/panna-cotta/
The roasted strawberry topping is essentially a delicious jam that’s made in the oven. Roasting intensifies the strawberry flavor and creates a decadent syrup that is bursting with flavor.
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'It's like pouring wine - how much is too much? 😬' LOOL yeees John. 😂
I swear John has the best recipes and the best personality
No he doesn’t! His palmier recipe is horrible
I love how happy John is. He has such a sunny disposition.
I’ve just started to watch him and I appreciate how joyous he is, even when he spills something it’s really nice.
He sounds like he wants to kill himself, wtf are you talking about.
It makes me feel happy too. Such a sunny personality
@@juliettek.9440
Das IP üälu peccadilloeshhe
Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!
One of my most favourite desserts - Thank you, John, you have put a smile on my face after a thoroughly miserable day. ❤️
This is a magic recipe. No half and half needed. Pannacotta's came out just fantastic and perfectly wobbly. Thank you John❤
I just need to let you know how much I ADORE you. You’re my baking Virgo soul mate! Being a perfectionist & staying clean at all times are ESSENTIAL in my kitchen too ❤️❤️
This is absolutely adorable! Thank you so much! I’ve been wanting to learn how to prepare panna cotta 🍓
Made it, loved it! First time making panna cotta , first time roasting strawberries. Very nice instruction, thank you Preppy Kitchen!
I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.
Your videos are always a wonderful inspiration, apart from being comforting and they always look gorgeous and so yummy.
Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯
I love number of your recepies. They are simple and achievable. Thanks for making it a joyous experience. Love your work 👍
when I am having a bad day I watch your videos for instant wholesome feel-good vibes. also the cakes.
I tried roasting strawberries and used it as a topping for cheesecake. It tasted really good! I think I'm gonna do this often..
I make it every time I'm free + the strawberries and blueberries with the sugar,vanilla and i added rose water was out of this world it was sweet and citric thank you so much legend❤️❤️❤️❤️
So easy to do and sooooo tasty! Thank you! We love it!
Thank you SO MUCH for including ML and DL measurements!
I prepared this recipe last week, it was delicious, my family really liked it, thank you 😊
So good - it was perfect taste, perfect consistency! Thank you!
I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...
That looks so good. I want to try out this recipe!
I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁
Thanks for the recipe. Was planning to make this and finally I tried this today. Instead of roasting, I stewed the strawberries, because it was frozen. Didn't taste mine yet, as it's setting in the fridge. Hope it'll be good as yours 😍.
I tasted it last night, couldn't wait any longer and it was delicious👍😋
I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious.
I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.
i just wanna watch your amazing cooking video, never tasted this one before.
2% milk is what I currently have in my fridge. It works just fine. I taste like whip cream jello. So good. Thank you
Thank you so much John! It works perfectly at the first time.
I didn't search for this and I throughly enjoyed it.
I remember scrolling through your videos to find this recipe, so I made your coffee cake instead! BUT now I can make this!
I love this dessert. I never thought about roasting the berries. I do mine on the stove. Gonna have to roast them next time. Thanks!❤
Made it last night and ate it today. Delicious!
I can’t wait to try this dish! It looks amazing and not complicated.
This looks amazing!!
You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!
I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.
I've been using quarantine to up my baking repertoire, and I think I've come across my next Everest. This looks easy, but oh so amazing!
I just love John. I just play his videos even when I have no intention of making it ♥️
The only cooking videos I watch ! I actually must watch one before I go to sleep . It’s so relaxing, happy and easy to follow. Keep them coming John and thank you 🙏.
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I love your recipes!
Its sooo jigglyyy how cute
You make everything look so easy !!!
Your sons will be proud John! The panna cotta looks good!!
So excited to make this..i lived in Italy for 3 years and never learned to make it.
It looks amazing and delicious! Thank you ❤
Wow. I am definitely gonna try this
One of my favourite dessert😍. Thank you
Panna Cotta is one of my favorite, I can't wait to try this one.
I'm surely gonna try this recipe
Thank you for the video,John! You are an inspiration! 😊
Thank you , Finally I can do this beautiful dessert for my husband tomorrow with raspberry !!!!!
Covid Cotta is what my kids call it now. I've only ever had this in a restaurant and I decided to make it for our family lockdown valentines dinner dessert and it was amazing, restaurant like. My husband is still in shock that I actually made it! Thanks John.
I made this once but with orange sauce. Delish!
Thank you for the inspiring and delicious recipe, I’ll make these for our Labor Day dinner. I’m looking forward to taste the roasted strawberries, a culinary mystery to me.
I LOVE your personality in your videos.
I added earl grey to my panna cotta and I topped it off with a blueberry pecan compote, turned out heavenly!
wow amazing looking yammy I definitely try this thanks for sharing
I enjoy watching John videos. He is so entertaining to watch and he brings a ray of sunshine to his viewers, with his cheerful self. He makes baking look so easy to follow. He ought to do live cookalongs.
If I had a kitchen like yours it would be a dream come true just like it is.
I am a vanilla junkie and this looks perfect!
When John says, “Let’s get started,” I always get a huge smile on my face, every time.
Lovely presentation!
Oh my god sooooo good John!! You are the BEST my man! ❤️❤️❤️
Something simple and so delicious 🍧
Roasted strawberries? Wow I never thought about that. ❤ I think I'll be trying this recipe soon. Thx
What a stunning dessert...
I made it today... it came out perfect! cheers
“Its like pouring wine, how much is too much?”
*in po’s voice* I’ve been waiting to hear those word all my lif-
Oh my that looks so easy.. I always that it was a technical dessert coz of the name.. I'm gonna give this a try. Thank you .
That roasted strawberry topping looks AMAZING!! I agree, roasted strawberries are really the way to go :) Just beautiful, John!
Panna cotta is one of those recipes with a fancy name and can look super impressive (when you pour into fancy glasses) that are actually quite simple and easy to make! Love your recipe! 😊
In Italy we have many recipes, many specialties, with elegant names and that on the table make a nice presence !
By the way “Panna Cotta” is not a random name, a fancy name, but translated literally means…. Cooked Cream (panna = cream, cotta = cooked). Ciao from Italy ! :)
PS: It must be said that the names of Italian specialties, of the Italian cuisine, have their own meaning and are not fancy names.
You've been my motivation through this entire lockdown
Thank you so much!!!!
Thank you for your good comments Rehaca
Looks absolutely delicious 😋👍👍
OMG, BEYOND delicious thanks!
Yummy! That looks so delicious and easy to make with your video!✨ thanks for sharing
Looks very good..and I enjoy watching and carefully listening..thanks much appreciate it..
Love your panna cotta recipe! It was brilliant.
Hello from the Philippines!I love your kitchen..I love your recipes...I love your humour..I love how easy it is to follow your steps and how you give suggestions on other things we can use or add... you make cooking and baking fun and less stressful...I love practically everything you share..May I someday share a Filipino dish for you to try as well? your husband and sons are lucky to have you!
Looks pretty simple and quick, and I have all the ingredients! Just finished making it, so now I’m waiting for the fridge to do its job.
Can’t wait to actually taste it :)
Absolutely Delicious 🤤🤤🤤 thank you so much for the recipe 🥰🥰
Looks fantastic!
I always make your delicious roasted strawberries for cake filling omg! So yummy 😋
Turned out just right. Enjoyed to the last bite. Thanks.😀
best chef ever GOD bless U
When you garnish it with basil it’s just a whole other level
Never had panna cotta before but I want to now. Just a few days ago I saw someone on Chopped make a lemon Posset. After looking that up I'm going to make that as well. Roasted strawberries? Who knew? That looks so delicious John. I love the look of the seeds too John. I only use my vanilla bean paste when I make a custard. Like you I never leave any of those seeds behind. I grab my little rubber spatula and scrape till all of them are out, lol. Thanks for the recipe and for teaching me something new (roasted strawberries)... 😋
I love pannacotta and I always had problems with it, i boiled (literally) both milk and heavy cream together and the fat of both liquids would separate. Now I see what I was doing wrong. I’m def gonna try this new approach.
Yeees I love panna cotta but never gave it a try, I'm gonna have to after this!
You: i love panna cotta!
John: well heres the recipe.
You: ive never tried it before so its on u if i dont like it John
Jeeez😂😂
This is so cool recipes I like the roasted strawberries as well🥰
I love all your videos you make everything look so easy to make. Thank you for all your effort.🤗🙋♀️
Love your reciepes!! Try making your own vaniilla!!! It's so good and sooo easy!
I made this beautiful dessert today and it was absolutely delicious. The smell of the strawberries cooking in the oven is amazing. 👩🍳 Adding this recipe to my repertoire. Thanks for sharing. 😁
I'm so excited!! I've been waiting for a Panna Cotta recipe!
My boyfriend’s birthday is coming up and he LOVES penna cotta! Talk about perfect timing for this to come up!
My is tomorrow
@@mynameis......23 very nice Sagar deshmukh
😋 😋 lovely recipe thanks John 👨🍳
John you inspire me so much I love baking for my friends in school and I use your recipes
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I saw this recipe last night and made it first thing in the morning. We just ate it and it is absolutely delicious and takes no time at all to make.
Thank you!
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I just love it.
Hi John, I love your recipes. so easy...and delishh😋 Keep it up!!!!
I've tried this recipe, it's delicious. creamy.
Thank you for the recipe❤️❤️❤️❤️