Most Viewed Recipe In This Universe (Chicken Biryani from Chef Andy)
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- čas přidán 2. 06. 2024
- Original Video: • Chicken Biryani - A st...
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#chickenbiryani #indianfood #recipereview #indiancuisine #biryani #chickenthighrecipes
Chapters:
0:00 Intro
0:28 Fried Onions
3:01 Marinade
5:49 Rice
7:00 Dough
10:33 Layering
12:25 IG Comments
12:47 Taste
13:43 Review
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Cumin powder for the win
Bro isn't getting recognized even 💀😅
Get this man at the top of the comment section
Cumin powder is like when you get intimate with your left hand too many times in a row and you have nothing left in the tank.
It was funny 🤣🤣
Legit n
Bro@@RoadTo10KsubsWithoutAnyVideos
This guy never disappoints by never preparing for his recipes. Dude used curry powder instead of garam masala 💀
He's a menace 😂
sometimes i like when he uses the wrong stuff. because a lot of us will do the same thing 😭
@@nhnnjyou replace comparable things not what he does
@@shayanjawed8997not necessarily, depends on the person
@@shayanjawed8997 Or what
As an indian i approve that the HIDE YOUR BADDIE biriyani tastes really good
I thought I was the only who cracked up for him to mispronounce hyderabaadi 😂
I heard "hide the body" 💀
@@austinli8891😂
Hyderabadi ❌ Hide your baddie✅
He skipped cumin powder on the chicken, but then tripled the cumin for the rice. What a power move
"Why I marinate my rice and not my chicken"
Amen
Cum powder😭😭😭
c um powder
@@speedwagon1824 why i spice my plate rather than my chicken
Am I the only one who was impressed by his chopping skills????!
For a second, i was confused at why his chopping skills were so good FR. 😂😂😂
Bro me to
He’s a line cook so it makes sense
According to Canoe lore, he's a former line cook that's why.
u should watch more of his vids, his knife skill is extremely good
As an Indian I can say your " hide your badie biryani" is amazing, many Indian can't make it. It's a real tough recipe
Huh? It's literally basic recipe!
@@theidiotictroublemaker2281 Ahhh, here we go again🤓🤓🤓🤓
@@saahil0855 wdym?
@@theidiotictroublemaker2281 Bruhh It's a basic recipe to U not everyone is as talented as U for someone who has no experience with Biryani it is hard compared to lets say Butter Chicken...!!!
@@saahil0855 if u help your mom with cooking it's easy.
1:20 this guy is just flexing .....
Butter Kitchen is definitely one of the dishes of all time
And it's definitely one of the dishes to pronounce
Typical french restaurant 😂
And the bland dish of all time
This is getting so old
You're famous now
as an indian, i am now terrified, traumatized and can definitely say FutureCanoe did not fail to fill us up.
I was a bit peeved when I saw that he parboiled the rice too long. From there, I already foresaw how mushy it would become.
As an fellow Indian i agree on your opinion
as an indian i too agree
His main problem was the rice. If he got that right, it would be so much better already. Even with the burned onions and his chicken.
I hate opinions
1:45 who uses a lunchbox to store oil 😂💀
10:03 blind people 💀
This dough actually looks uncharacteristically good nice job team
the dough isn't meant to be eaten, which makes it 10x more hilarious
The one time he didn't make it to eat it he succeeded
Rich people stuff
what was the point of the dough i'm going crazy
@@TounVic to seal the pot completely i think
As someone from Hyderabad I can confidently say that your "Hide your baddie" biriyani probably tasts better than mine😂
Because you don’t know to make one, but it doesn’t look appetising at all😂😂 I won’t eat it.
I'm a nawabi hyderabadi with hard roots, this biryani is fine. If you've been to traditional Muslim households, some make the rice fluffy, some make it a little mushy through extra ghee, some are spicy, and some don't have spice but have an intense depth of flavor. For what he had, he did great. Go be rude somewhere else.
i really wish if me and my hommies can take this guy to india and make him taste the wonders of indian cuisine .....he gotta taste what actual hyderabadi biriyani taste likes fr....
I really love your channel because you're relatable. I don't usually have the full ingredients and resort to using replacements but even those aren't available sometimes and the food I cook don't look the best but the taste is good enough to crave though I was never confident in my cooking I started feeling much better after knowing your channel.
Thank you and as always your voice is very calming
Biryani is one of those super-forgiving dishes. Its complex and easy at the same time and honestly a really good option for anyone wanting to get into Indian cooking, just don't get intimidated by the spices and let them do the job. Even if you mess up a little, you'd still end up with something pretty edible with those flavors
Haha so very true!
Interesting, I'm a pretty good cook and I messed up my first biryani so bad it was super overspiced and dry for some reason 😢 but I learned haha
@@abididubidi7815 Happens to the best of us😂 In case something like this happens again, make this yogurt accompaniment we call 'Raita' which is typically served with Biryani coz Biryani on it own has so many flavors, it can be off-putting sometimes. Raita neutralizes the spices and dryness, and will also help your gut to digest all those spices😅 Hot Biryani with cool raita is just🤌
Except when you undercook the rice.
@@Phantom_Zone yeah😂 still you can just crush a couple grains to check and put it back on stove for a few extra minutes if that happens so pretty salvageable
"I will assume that this is cinnamon, although it looks like the outside layer of a tree" and with this guess he found out that that is what cinnamon really is.
His dry wit is the best spice he uses 😅
Cinnamon sticks are not actually the bark
Cassia bark
@@dv9239 there are barks and there are inner wood flesh
The editing, dry humor, and how other people roast his pics and he includes them in these videos are truly epic.
love your videos ^^ im watching them with a huge smile. you seem awesome dude. good luck on your videos in the future!
Future Conoe is definitely a chef that got fed up with fancy equipment and ingredients, his knife skills are godly
"Chef" Dude radiates the most "stoned line cook" energy I have ever seen in my life.
Satire, r-right?
Bcs chef wouldnt replace everythinf with cumin...
cook, not chef. A chef is the main cook in a kitchen.(like a foreman in construction) and he was a line cook. so thats why he can chop so fast.
@@Charlettwhen cooking in a restaurant - sure, when cooking at home though it’s a different story.
@@captainkalebthe best description
He's "alr thank you" is the wholesomest thing in this video.
Keep with the content let's get to 1M SUBS!
Everhthing about this is gold, the deadpanness, the snarky comments about him, the things going wrong, the correcting coriander to cilantro nd the radioactive chicken 😂 love it.
have you ever tried making brazillian food? i would love to see you making feijoada (with farova and brazillian rice pls) or moqueca. Love your work so much!
This is honestly a really relatable cooking experience for me when I don't have all the ingredients. I love the relief of finding out that the dish turned out pretty alright, even though just before I shove it in the oven it had started doing hand signs and hexing me for conjuring it into existence.
It came better than I thought
Tip: You should keep you rice half uncooked, the rest cooks with the chicken. And never use boneless chicken in your biryani, the real flavour comes from the bones
But the bones are too crunchy and chip my teeth
if you don't like bones consider using a bone broth to start the rice, or adding bullion powder to the marinade
Why would you ever want the bones in something like this? If you're eating wings, sure, it's by hand, but this is a dish perfect for spooning up. I don't want to have to work around bones.
nah boneless chicken is way better i don't want to stab my teeth by eating a bone
unless you're breaking the bones open it's not doing anything in this dish. you wouldn't be able to tell the difference between a biryani cooked with or without bones.
I love your videos! So entertaining! You’re great!
14:10 : bro started making another dish lmaoo
3:52 definitely saw u put curry powder not garam masala
It's a crime against humanity esp Indians
10:53 "I didn't know that Europeans cared about chicken biryani so much" Not the whole Europe but the Britishers in particular have a very fondly history with Indian spices and recipes, so I get it 😀👍
They use spices? Lies…. 😂
@@bendover04me there's a reason chicken tikka masala is the national dish of the uk
Fond memories of colonialism.
There are still Britons left in Britain?
Yeah, they love our food, but hate our people.
1:38 the only moment where his monotone changed our bro changing 😢
As a beginner who has recently started cooking ,your videos give me a hope that I can make it too. Your videos are very relatable. Thank you very much for 'hide your baddie' biryani.
I was really getting scared that FutureCanoe was becoming too good at cooking. I’m glad my worries have been put to ease.
It's your enthusiasm and passion that keeps me coming back.
It's pretty wild to make a specific dish that you've never had before and then going out to try it - I think it'd be a great series. Did the same thing for mapo dofu, which I've made a million times but only tried a restaurant's authentic version once.
making it at home following a recipe, going to try it at a good restaurant, and then coming back home and trying to use what you learn from the experience to 'improve' the original recipe...sounds fun!
I do this all the time
14:19 I am so happy to see people try to make Indian food! You did really well! I hope you get to have more Indian food in the future ✨
This chef never fails to disappoint us viewers with his videos 👏🏻👏🏻
0:06 ikr butter kitchen tastes sooo good
12:36 the most amount of emotion(positive/happy)this man has ever shown lol
😀😀
6:06 I thought I was the only one who enjoys playing with uncooked rice when I was a child.
Bro, you are killing it with these videos. You made me suscribe long ago with one of your potato videos.
that "I'm so proud of myself-" straight into instagram roasts was perfection
01:38 sounds good
he said butter kitchen right? im not crazy right? 0:06
Yesss
Nah you crazy
@@FriedErenBallin Nahh U crazy. he did say butter kitchen
That's the joke. Later he said it's the only food he can pronounce properly and it was a clear sarcasm
This gotta be the funniest cooking video i've ever watched.
Man this guy is so fuckin relatable haha
As an Iranian who knows the process, IMO in the last part you added lots of milk to the rice which made it mushy. Usually, if you put the stove on high heat and wait for the steam to come out before putting it back in low (a bot hard with the dough tho'), you'd avoid having mushy rice. Anyhow, it looks nice and should taste amazing. Good job man!
Ditto. I learned to make Iranian food and was taught to do this.
I think he over cooked the rice
Honestly, this looked fire. Makes me want to order indian food now. Good job.
Nah just cook it at your home,but unlike him use the right ingredients and techniques. You will not be disappointed.
I was having a bad day but watching your videos made me feel sm better :3
instantly love your vids, man 😂
Former New Yorker here! Try Sathi Indian Restaurant!! It was my favorite in the city and the lunch special is a fantastic deal. Good people running it, too - they would bring me free stuff all the time ❤
Thanks I was searching the comments for an answer!
Try "Tadka" they're one of the best in NYC
5:10 it’s green because you didn’t wash your chicken my guy
chucking the biriyani pot into the oven was GENIUS, pure GENIUS.
Bro your humour is over the top really. Haven’t laughed more in a while
8:52
So with the way this rice is prepared, the 30-40 minute soak does a lot of the legwork. The rice is already soaked before you drown it in excess water, so you only need 3-4 minutes for it to be done. The best indicator is what you were actually seeing,when the grains start floating to the top, because at that point it's saturated with the water but has fluffed up by cooking so it becomes slightly less dense than the water, enough for the convective currents to carry it up.
At that point, take it out. You're also going to steam the entire mixture for another 20 minutes in the dum pot so you really don't want to overcook your rice at this stage
Edit: also, when you take it out, spread it out as much as you can so that the steam doesn't continue cooking it. Really you want to make sure you're not overcooking your rice, basmati ain't cheap and this dish isn't quick, so if you're actually spending the time to make it, try to get it right
5:26 the answer is the Turmeric Hehehe
for anyone looking for a good indian place in nyc, chote nawaab on 28th is a good place to start--that whole area is kinda indian food lol
You cooked it pretty good. Approved👍👍👍
1:12 bro started flexing 😮
Dutch Oven Support: pour into the Dutch oven some boiling water and add in a dishwasher table (or powder) and soak it for a few hours. It should loosen the burnt gubbins on the bottom.
As an Indian from Hyderabad I approve this by 50%
Dammmmmmmn!!! you just humbled us with your chopping skills!
watching futurecanoe's videos is the only thing that keeps me alive
Alright geez
Blowing spit bubbles onnit
What about breathing?
Are you okay dude?
bro is choking on it
3:20 If you still have stuck on stuff after scraping/scrubbing it clean, you can always put your dutch oven through your oven's self-clean cycle to burn up the gunk. The iron and the enamel are pretty much good to 1000+ degrees, so the 550-600 your oven will hit for self-cleaning won't hurt it as much as it'll ashify the food residue.
oh my Lord, he violated the already sad looking biryani at the end :")
I finally understand how Italians feel. Boy do I absolutely love how you used gochugaru, Chinese cinnamon, and the Japanese curry masala 😭😭😭😭
True beauty of the homecook. Your channel inspirers me every day ❤😂
As an Indian and also a Hyderabadi who enjoys chicken biriyani on an occasional bases,
That looks pretty decent to me 😅
No way😵💫
No wayyy jit
Bro the disrespect at the end with hot sauce tho!!! My hyderabadi heart can't take this man..
yea, i mean, that porridge looks pretty decent
@@rubyred186 I mean he had to do that to make it taste better, lekapothe adi thinalenantha tasteless ayyindi. Inkem cheylem, he has never made or tasted a Biryani in his life, so it's okay.
But manollu aa biryani baagundi anadam is a disrespect, IMHO
3:00 hate to break it to you my g but that’s definitely not golden brown
Mans cooks like a toddler until it’s time to whip out the knife skills and then he’s suddenly a pro chef 😭
" I just order butter Kitchen because it's the only dish I can confidently pronounce both words" 😂
Dudeeeee you'vew become one of my favourite CZcamsrs! Keep it Going
-Cheers from Germany
You cooked way better than some of the people I know who can cook Hyderabadi Biryani/Kacchi.
Keep up the good work.
It was a satire, guys. Chil
bro used Japanese curry powder instead of garam masala.
@@dweirith6523, spice is spice. And in a more realistic setting, you would have all the ingredients.
you know you are wrong but keep going
the fuck are you wafflling about he cooked shit.
maa behen biryani ki ek kardi or ap keh raahe keep up the good work
For the first try you did good. Biryani is very difficult to get right for the first time
4:18 "I'm going to assume they're cinnamon even though they look like the outside layer of a tree"
that's what a cinnamon stick is
😂😂 You just made me recall my first biryani cooking session..
Accidentally found the voice to go with my pfp
Also those knife skills are slick bro
4:00 oh no. The amount of ginger and garlic paste😭😭😭
12:30 "It's probably gonna be difficult to open"
It was super easy, barely an inconvenience
2:21 that Scream like baby was so cute😂
5:20 he sounds cute and disappointed at the same time 😂😂
man i love your videos, the emotionless voice, the light humour, the editing, everything.
its perfec.
thank you big man
Hyderabad is a city in India, "Hydrabadi Biriyani" is the biriyani made the way it is traditionally made in Hyderabad, and it is usually cooked in mud pots, with lids. That is where the dough comes in as you mentioned. Not "Hide you baddie", Good joke you pulled off there. Love your vids!!
lil pup started growing that fire 🔥
my man is pumping out the content, love it
whenever I’m hungry, this man never fails to make me lose my appetite. it’s a great diet to say the least.
The Korean godhugsru and Kashmiri are different, gochugaru is spicy and has lotta flavour while Kashmiri one doesn’t add spice as such but beautiful colour 😊
don't tell me you didn't wash your chicken 😭😭
That Onion chopping was surprisingly really impressive
3:44 it'll be interesting contrast in taste as kashmiri is mild
Wait what ?
But when I ate it it was not mild 😮
Where in NY are you? got a bunch of Indian places in Brooklyn I can recommend
"Butter Kitchen" Yeah Very right pronunciation
im convinced this guy is an actual chef in disguise (also we're nearing 1 million! been here since 600k its been awesome seeing these radioactive foods everytime)
Bro got me at the first 10 seconds with butter kitchen. Love him just for that
🤣🤣🤣🤣🤣🤣🤣 I so much needed this cosmic laugh at 1.30 in the morning!!! Thank you!!!!!!! 😂💖💫💫💫
As an Indian from Hyderabad, I approve of this "Hide your body" Biryani
As an Indian, I had to show this to my mom....
.
.
.
And for a first try, she approves!!
(She did ask you to eat with your hands tho lol)
aww thats pretty wholesome
Why would you eat this with your hands? Unless it's wrapped in a burrito I've never heard of people eating a saucy rice dish by digging their hands into it. Spoon just makes sense.
@@THENAMEISQUICKMAN its eaten with hand because its easier to handle the chicken with hands and also its something that we, as indians are used to since we have been eating that way since we were young.
to give a similar example, why do ppl eat noodles or ramen with chopsticks when its just easier and makes sense to use a spork or a fork? its because theyre used to it and it makes sense to them & also because they grew up using it.
i hope this helps!
@@THENAMEISQUICKMAN You haven't heard of at least 17% of the world's population? nice👌
@@THENAMEISQUICKMANBiryani is not supposed to be a saucy rice dish....
6:00 that's exactly how it's aged mr npc it's just kept somewhere cool and dry
As an indian, i don't think i can look at biriyani the same way ever again , FutureCanoe did his job really well
"Why is mine so yellow?" is a very good question.
I'm from Hyderabad and I'd say the recipe is a 5. You just have to cook in a wider pot and there'll be no need for layering the chicken like that. And if you add rice in 2 steps while it's half cooked and almost cooked, then cover the lid, your rice will be fine and doesn't taste overcooked. But you did better than many Indian restaurants outside of Hyderabad. Good work👌🏻👌🏻
I know a lot of Indian restaurants outside of Hyderabad don’t make accurate Biryani but that is a stretch.
This guy screwed up terribly.
9:31 the hhoo 😂
how