Mee Goreng means fried noodles. Indonesia has fried noodles, Malay has fried noodles, Chinese has fried noodles, Malaysian Indian Muslim has fried noodles. They are just different versions. Same with laksa, bubur, sup, everyone has their versions. Just enjoy the show people.
What adam trying to do is to incorporate all ingredients from all over malaysia. So it's kind of mixtures corporate into one and that is a brilliant idea!
He forgot.... salt and sugar. Its a must in every dishes here in Malaysia. That kicap manis (sweet sauce) is just an additional flavor and to color the noodles.
omg ive watched so many of your videos, in fact ive downloaded bunch of your videos in my phone and only today i found out you are malaysian! im malaysian too!! no wonder your food feels like home..haha
I tried this lovely Mee Goreng years ago at the Gado Gado restaurant at Bayswater road Kings Cross, Sydney, in the 70.s. They used fine chilli powder in the noodles which where like fried vermicelli cooked in a delicious oil. Finely crushed peanut and small spicy chicken pieces and egg made this a real treat. I chased every restaurant in Sydney but know one cooked it like the GG.I loved the light blue neon sign Gado Gado it was really bohemian .
![Mee Goreng Mamak [Nyonya Cooking]](http://i.ytimg.com/vi/7YQ2E6fskyY/mqdefault.jpg)
Mee Goreng means fried noodles. Indonesia has fried noodles, Malay has fried noodles, Chinese has fried noodles, Malaysian Indian Muslim has fried noodles. They are just different versions. Same with laksa, bubur, sup, everyone has their versions. Just enjoy the show people.
If anyone here is attempting this recipe, don’t use lemons.. use calamansi instead, if that is not available, go with lime..
What adam trying to do is to incorporate all ingredients from all over malaysia. So it's kind of mixtures corporate into one and that is a brilliant idea!
dam i didn't know he was from Malaysia. I always thought he is Japanese..loved his cooking shows
He forgot.... salt and sugar. Its a must in every dishes here in Malaysia. That kicap manis (sweet sauce) is just an additional flavor and to color the noodles.
Love it!!! This is such a wonderful recipe. Adam and Justine, you guys made me crave for some Mee Goreng!!!
omg ive watched so many of your videos, in fact ive downloaded bunch of your videos in my phone and only today i found out you are malaysian! im malaysian too!! no wonder your food feels like home..haha
Adam rocks! Definitely one of my favourite chefs! Nice knife skills, Justine :)
Love them! Great chemistry.
Love this show
Looks delicious. I appreciate and enjoy all different types of fried noodle. Mee goreng mamak. Mee goreng kicap. Mee goreng pedas. etc
Wow
I tried this lovely Mee Goreng years ago at the Gado Gado restaurant at Bayswater road Kings Cross, Sydney, in the 70.s. They used fine chilli powder in the noodles which where like fried vermicelli cooked in a delicious oil. Finely crushed peanut and small spicy chicken pieces and egg made this a real treat. I chased every restaurant in Sydney but know one cooked it like the GG.I loved the light blue neon sign Gado Gado it was really bohemian .
My mouth is watering!
oh..............I can't forget the rest of this great great Mee goreng...!!!
Shes amazing
I love this vid.. Excellent to this Malaysian chef.. You really a world class chef.. I do respect over his love to his country..
Lavvvvvv itt it's so simple so im gonna try this recipe!
Awesome recipe!
Looks so good