Japanese Style Peperoncino With Garlic

Garlic scent Spaghetti aglio e olio with soy sauce
Servings: 2
INGREDIENTS
160g spaghetti (1.4mm)
2 tablespoons olive oil
2 cloves garlic (sliced)
2 cloves garlic (minced)
1 chilli pepper (sliced)
50g bacon (sliced)
50ml pasta water
1 tablespoon soy sauce
A pinch salt and pepper
2 perilla (shiso) leaves (chopped)
PREPARATION
1. Put a pot of salted water on to boil and cook spaghetti. Cook 1 minute shorter than a recommended cooking time on the pasta package. Reserve some pasta water (50ml). Drain pasta into a colander.
2. Heat olive oil and sliced garlic over low heat until beautifully golden. Transfer garlic to a plate. (Save for toppings.)
3. Stir fry minced garlic and chili pepper in the same pan. Add bacon.
4. Add reserved pasta water. When it comes to a boil, add the remaining olive oil. Stir and toss to make the oil to emulsify.
5. Put spaghetti back into the pan and pour soy sauce. Stir until the sauce thickened. Season with salt and pepper.
6. Transfer spaghetti to a plate. Put sliced garlic (2) and perilla leaves on top.
7. Enjoy!

[@gotandawhy]

ベースの音良き…

[@lepidoptery]

japan is the first place i ever had anything called "aglio e olio e peperoncino" (and i guess most Italians would prefer to consider it a separate dish from what they might make themselves anyway). there's also prepackaged sauce for this but it's a bit expensive and wasteful since it's so easy to make yourself. i use dashi granules (since the package ingredients usually included something like bonito) rather than soy sauce, and don't bother with bacon.

[@user-rg9up1vy8d]

うまそう

[@skk5391]

こんなパッサパサのパスタ食べたくねぇ笑

[@UnclePutte]

Stylish!

[@anihila]

No se antoja :/

[@hdrismyname7300]

Is this halal?

[@Nyandere_the_Bakeneko]

I only now a little about halal, but it isn’t because it has bacon. You could use turkey bacon as a replacement.

[@hdrismyname7300]

@@Nyandere_the_Bakeneko danke bro

[@lofiyi]

goat belly or beef bacon could work. Or even beef sausage.

[@user-er4nb1ps6c]

NO

[@athene300]

Soy sauce is fail for this dish