Smoked Mini Meatloaf | BBQ Meatloaf Recipe on Yoder Pellet Smoker
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- čas přidán 16. 06. 2024
- Smoked Meatloaf Recipe | Barbecue Mini Meatloaf
For more barbecue and grilling recipes visit: howtobbqright.com/
Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “smoked mini meatloaf” using a smoker.
For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 egg. Combine this mixture by hand and season with a good dose of Salt, Pepper, and Garlic…my Killer Hogs AP Rub works great here.
- 2lbs Ground Chuck 80:20
- 2 cups Bread Crumbs
- 1 cup Onion diced
- 1 cup Tomato diced
- ¼ cup Pimento Peppers diced
- ¼ cup Parsley chopped
- 2 cloves Garlic minced
- 1 Tablespoon Killer Hogs AP Rub
- 1 Egg slightly beaten
- 8 Slices Think Cut bacon
To create individual size portions I’m using a mini loaf pan, and to add an extra touch of goodness, line each cavity with a slice of bacon. Portion out the meatloaf into 4-5oz servings and add to each cavity of the mini loaf pan.
I’m using my Yoder YS640 for this cook, but any smoker/grill set up for indirect cooking will do the job.
Run the pit at 350⁰ using Apple pellets from BBQr’s Delight. You can add any type wood you like for smoke flavor; I like the mild fruity flavor apple gives this recipe.
Once the smoker is up to temp, place the mini loaf pan on the center of the cooking grate, and cook until the internal temperature reaches 160⁰ or about 45 minutes.
At this point remove the pan from the smoker and carefully transfer each portion to a wire cooking rack (my Killer Hogs Pork Rack works great here). Brush each with Meatloaf Glaze and return to the smoker for 15 minutes or until internal temp reaches 165.
Meatloaf Glaze:
- 1 cup Killer Hogs The BBQ Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Hot Sauce
I always serve meatloaf with mashed potatoes, and Chelle makes a killer version with Yukon Gold potatoes. Plate up a heaping serving of them along with the meatloaf and top with a pinch of fresh parsley for garnish.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
smoked meatloaf recipe - Zábava
How in the world are you NOT on Food Network??? You are everything they need! An actual cooking show, and not some weird, off ball competition. Just pure GOOD FOOD. I have used many of your recipes and techniques, and have never been anything but amazed. Keep up the good work!!!
I count 7 finished mini loaves. Somebody couldn't wait! 😄
Malcom I sure love your recipes. Still using your Brisket recipe and have won a few trophies. Thanks
Man the sauce is the BEST!!!! DUDE this was a hit at our cook out they loved them !!!! thanks for the tips and your secrets!
Thanks Malcolm for these videos. I like to follow my own nose when doing bbq (down here in New Zealand) but often I check your videos to give me that little confidence boost to be sure I’m on the right track. I have been in my bbq everyday for days on end now (lots of family staying) and doing meatloaves tonight. You’re videos are great inspiration and your format is perfect. Good sound, concise content and I love the round-up you do about recapping in what you’ve done. That helps it stick in my mind. Please keep it up Malcolm, it’s really appreciated. Cheers!!
Malcolm, thanks for all your work on these videos. I've learned so much watching you use the different smokers. Please keep filming!
1:13 "Need about a tablespoon of this" - uses the whole bottle.
BEST ALL PURPOSE RUB EVER!!!!
I add scallions and feta cheese to mine but when I use your rubs, man! It's gooood!
Killer stuff, Killer Hogs!! Thank you for the inspiration. Those mini-meatloaf look amazing.
Looks like another winner Malcom.
When I make this for my family, before we eat, I'm going to make this video into a drinking game. Every time you say "mini meatloaf" we are taking a shot. Should be a good time. Thank for your time and we love the channel. Been loving everything I try also!!
Well I tried this. Only change was used drained Rotel tomatoes/peppers. Had to Texas it up a bit. Outstanding ! Little heat. Great flavor. Your tips are top shelf and we appreciate the guidance.
Five stars!!! Made this tonight and the Missus and I are enjoyed it thoroughly!!!
Thanks Malcom! Looks like a fun dish to make with my daughter!!
I'm not a huge meatloaf guy.....but I would eat every piece of that.....looks delicious !!
I've been using your other smoked meatloaf video from 7 years ago the wife and I love it!!
I love this recipe. Fun to mix it up. I use the mini loaf pan a lot now!! Good times trying your different recipes!!
Oh hell yeah Malcolm! My mouth is watering. I need to try doing this ASAP. Thanks for your vids and keep'em coming
Another awesome video. Definitely gonna try that.
Another winner for sure! Can't wait to try this recipe myself. Thanks Malcom!
Wow looks amazing !
I made these today - absolutely delicious
Tried them today.. They came out awesome. Really like your recipes and your channel in general. It's made me step it up a notch!
Excellent.... as always !!
Great job! Can't wait to try it 👍
Your cooks never disappoint! Good work!
What a great idea. Will try them soon. Thanks Malcom
Thanks Malcom. Great recipe as always. My new Mini Loaf pan just got here today. Getting myself some fresh 80/20 this week along with some fresh smashers and firing up the ole Smoke Hollow this weekend. Can't Wait. Thanks again.
Yep ganna have to try this! Thanks and keep em coming
I love your videos! Great information about technique and recipes, and I love your on-camera presence!
looks amazing man - and perfect timing as I was wanting to do smoked meatloaf this weekend! I just discovered your site recently - have to say huge thanks for all your hard work!!
they look sssooo good. need to make them very soon. made about 30% of your cooking videos so far. mmm now I'm hungry again.
Another winner Mr. Malcom
I've been a subscriber for a while now and its awesome to watch you keep killin it! Love the new set up.
OMG We tried this recipe it is so good!!! We colored outside the line
And added mushrooms :)
Great job love your work
Done meatloaf many times but love this mini idea. Can keep some in the fridge for lunches. A great simple glaze thought I'd pass along - 1 can tomato soup, teaspoon of dijon, teaspoon of hotsauce. Simple and wicked. Cheers
That should say TABLESPOON. Also added a TEASPOON of sugar this time. Even better
Great video & recipe Malcom!
those look awesome!!!
Damn Malcom, you make me so damn hungry every time you post your videos. You are truly my favorite bbq teacher.
Anthony Terry mines too😃
You rock Malcom. Great cook.
wow Malcom those sure look good, made my mouth water...have to go out and make a batch for myself
Malcom u r a food genius my friend thx for all the great videos
This looks amazing. I'll have to give this a go sometime.
Love it I use all your products so love them and my big green egg xl rocks it out !
Looks great
Man Malcolm! That looks awesome! Can't wait to try it in my Old Country!
I can't wait to try this. Thanks as usual.
great one best meat loaf recipe
Looks amazing sir! Awesome recipe.
Best channel ever!!! I might pair this one up with your mac and cheese side. Thanks buddy!!
that is a good idea!
That is our every other Sunday dinner, Meat loaf, mashed potatoes with mac and cheese. Never tried smoking them tho il have to give it a shot
Yeah, I am ruined on Mac and Cheese now, if its not smoked on the grill, its just alright, BUT not Awesome like his Mac, I have smoked it his was five times since I watched that video last month.
Thanks for the video Malcom ! I am going to try this as well 👍🏽
Regards from Holland/Netherlands
Looks so good 😊
Definitely gonna give these a shot!
Malcolm, I love your channel! Your technique is what I use when smoking ribs on my UDS. I love meatloaf too! It's given me an idea on what to feed my kids the next time I have them. Thanks for the idea! :-)
Geez that look real I wish I could try a plate...well done
That looks so good. I do a meat loaf similarly to this but I never thought about doing mini loafs. Great job I love your channel.
Thats my type of cooking. looks delicious.
Perfect receipe
Great vid love the new set up
Thanks for the videos Malcom keep them coming. cheers
Malcolm your content is so good !!! Keep it up
Awesome!
Man that looks delicious - gotta try it here!
Can't believe I haven't grilled/smoked meatloaf before...gonna try this recipe real soon!
Great looking meatload....Love your videos
It's been too long since I've smoked some meatloaf. This recipe looks delicious! Thanks for sharing! Smoke em if ya got em!
I really shouldn't be watching this at 11:30 PM, when I'm feeling a bit hungry. Wow that looked good!
wow, I'm doing this, great video Malcolm
Yoder is my dream smoker. Would love to have one some day. Have a oklahoma joe and no complaints yet. Awesome vid's.
Best meatloaf I've ever made!
He’s the best.
One loaf MIA ! I made these a while back. Going to do it again this weekend for the Colts / Chiefs party.
Looks fantastic Mr Reed. That kid off smoke probably tasted AMAZING
Dang why do I always watch these videos on an empty stomach?
Now that's tops Malcolm 😁
Fantastic looking meatloaf Malcom! Looks like I'll be buying some ground chuck.
I have hamburg, I have that pan and I have pork belly!!! I am on it. You are right nothing goes better with meat loaf than mashed potatoes and I love baby peas thanks for the video
June 2020 --anything new or different you are doing with this recipe? Made them for the first time, yesterday. What hit they were. Thank you --I have learned so much from you. God bless.
I was really sold when he took out the beacon😋
wow. you never disappoint...that looked amazing. And yes, comfort food 101.... ill give this a try. mashed taters looked so good. the Reed team at its finest
Thanks !!
Nice idea. Will try this using a large muffintray.
Awesome, now I gotta look for a pan like yours to try this recipe, thanks Malcom...
They are often called an 8-cavity brownie pan. You can also find something similar at WalMart or Kroger in the baking section.
HowToBBQRight Malcom Reed Thanks for the quick response... I will look for one tomorrow...
awesome
Dang fine looking, I like the glaze idea, never done that on a meatloaf, I know whats for dinner tomorrow night!!!!
Man,this dude is unbelievable
You are awesome! I wish you were my neighbor. Keep up the good work!
Hey Malcom, your outdoor cooking area looks awesome...any chance we can get a "behind-the-scenes" and see the full set up?
yeah, I'm planning on doing one soon.
Boots267 I second that would be awesome to see!
Hi Malcolm, I am having the hardest time trying to find a mini loaf pan like the one you use that can server as a mini meatloaf pan and a competition chicken cook pan. What is the name and model number of the pan you are using in this video? You could probably make a killing selling these on your website!
Amazon has quite a few options: www.amazon.com/Bakers-Secret-1114433-Essentials-8-Well/dp/B00K4THE8I/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1505318171&sr=1-3&keywords=mini+loaf+pan
Muito bom em amigo!!! Show de bola!!!
Tried this recipe, family made me make again the following week. LOL.
Great video! So jealous of your Yoder!
That really looks delicious. We never make meatloaf over here....I think I'm gonna chamge that😃👍
I did one big loaf instead of the minis. I also had it in the fridge about an hour between making it and getting it on the grill. But it took 2 hours and 20 minutes to get done. The last 30 minutes I even bumped it up from 350* to 375* and pulled it off at 155* internal instead of 165* because the sides I made were done an hour earlier and we were hungry! Good recipe but for whatever reason it took over twice as long as Malcolm's. Grill was great holding 350*.
I must say brother Malcom... those mini meatloafs look fantastic, I wish that I could say they smell and taste fantastic too! I agree on the mashed with the meatloaf. Thanks! Enjoy : )
I’m convinced he doesn’t know the size of a table spoon😂😂
Never underestimate a dump cook😎
Another Hit out of the Ball Park Malcom.
do a video on comp chicken in that pan! thats a good idea
Making Tablespoons Great Again!!
Fantastic video as usual! What size rack is that pork rack?