Smoked Tri Tip... Barbecue Style!

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  • čas přidán 24. 04. 2024
  • Tri Tip trimmed and seasoned with BBQ Flavors and cooked and glazed on a Stick Burner - but we kept it Medium Rare... just like Tri Tip should be cooked!
    #tritip #barbecue #howtobbqright
    Barbecue Tri TIp
    WHAT MALCOM USED IN THIS RECIPE:
    - Tri Tip sourced from HeartBrand Beef heartbrandbeef.com/
    - Killer Hogs AP Seasoning bit.ly/TheAPRub
    - Killer Hogs Hot Rub bit.ly/TheHotRub
    - Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
    - Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
    - Thermoworks DOT bit.ly/ThermoworksDOT
    - 12" Slicing Knife bit.ly/H2QKnife12inch
    Barbecue Tri TIp Ingredients:
    - 3# Tri Tip Roast
    - 2 Tablespoons Killer Hog’s AP Seasoning
    - 2 Tablespoons Killer Hog’s Hot Rub
    - 1/2 cup Killer Hog’s The BBQ Sauce
    - 1/2 cup Killer Hog’s Vinegar Sauce
    Directions:
    1. Trim any sinew and excess fat off the Tri Tip
    2. Season all sides with a light coat of AP seasoning followed by the Hot Rub - rest the seasoned Tri Tip for 20 minutes on the counter
    3. Prepare a smoker for indirect cooking at 275 degrees using hickory wood for smoke flavor.
    4. Place a meat probe into the thickest part of the Tri Tip and place on the smoker.
    Smoke until the internal temp hits 115 degrees.
    5. Move the Tri Tip to the hottest area of the pit and brush with a 50/50 mixture of The Bbq Sauce and Vinegar sauce
    6. Glaze the Tri Tip for about 10-15 minutes or until the internal temp reaches 125-128 degrees.
    7. Rest the Tri Tip loosely covered in aluminum foil for at least 10 minutes then slice across the grain before serving.
    Connect With Malcom Reed:
    howtobbqright.com/
    Facebook - / howtobbqright
    X - / howtobbqright
    Instagram - / howtobbqright
    TikTok - / howtobbqright
    Malcom's Podcast - howtobbqright.com/howtobbqrigh...
    For Malcom's BBQ Supplies visit - h2qshop.com/
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Komentáře • 137

  • @user-mu5ee1ow1u
    @user-mu5ee1ow1u Před 2 měsíci +65

    The commentary is what really sets him apart from other barbeque channels. He understands the science behind every decision he makes, and still has a genuine love for the process.

    • @SemajResarf
      @SemajResarf Před měsícem +4

      Honestly. I followed a few recipies step by step and they have come out perfect. Im from NZ so we dont have any good bbq everyone just burns and over cooks everything. The american way is the right way when it comes to bbq.

  • @thesourkraut19
    @thesourkraut19 Před 2 měsíci +39

    If this man made 10 videos a day it still wouldn't be enough for me!

  • @goffgeo
    @goffgeo Před 29 dny +8

    Malcom is the original OG of BBQ.

  • @DirtTx
    @DirtTx Před měsícem +11

    Malcom, you will forever be the OG in CZcams bbq videos. Still remember watching you since the beginning at your older house, and watching that backyard man cave grow. Much love man

  • @billrichardsjr
    @billrichardsjr Před 2 měsíci +16

    Damn Malcom, you are looking good! So proud of you! Would hate to lose the guy that taught my how to BBQ!

  • @mikeoreilly4020
    @mikeoreilly4020 Před měsícem +5

    I started watching you about 4+ years ago. You were my #1 BBQ guru. You still haven't lost your #1 spot. Great video. Can't wait to try this.

  • @alecweibel5935
    @alecweibel5935 Před 2 měsíci +21

    Always a great day when you hear that “Let’s get to cookin’”!!!!

  • @TheFangusKhan
    @TheFangusKhan Před 2 měsíci +10

    This guy always puts out fantastic BBQ video recipes. But more importantly, he's killing it with his weight loss. We see you shedding those pounds, Malcolm! Keep it up with the great work in the kitchen 🤙

  • @ourlifeinwyoming4654
    @ourlifeinwyoming4654 Před 2 měsíci +4

    I learned how to cook tri tip when stationed at Vandenberg Air Force Base, central coast. It became a big tradition for our “Top 3” organization (made up of the top three enlisted ranks). We’d have fundraisers and sell tri tip sandwiches with bbq sauce. They were basically seasoned with an ap - equal parts onion, garlic, salt and pepper. Since it was available in quantity we’d use cattleman’s and serve on a nice roll. It was always a hit. Bbq sauce goes great with it!

  • @nohalfmeasures6
    @nohalfmeasures6 Před měsícem +4

    I watched so much of this channel on 4/20, this brother has a fan for life.

  • @mikeresendez5151
    @mikeresendez5151 Před měsícem +1

    Because tri-tips are not always the same, I like to take a picture of them BEFORE I cook them to ensure I cut them properly. Keep up the good work Malcom.

  • @durppool
    @durppool Před měsícem +1

    the real money shot is the genuine expression of the first bite, you cant fake that immaculate feeling

  • @sam805236
    @sam805236 Před měsícem +2

    I cook multiple tri tips per year, being in Southern California its our brisket. Imo, rare or medium rare isn't the way to go for this cut, medium is the best as you want to allow the fat to properly render and do it's job flavoring the meat so on a cut with less marble leave some more of the fat cap on. Also fat cap up, not down.

  • @FunAtDisney
    @FunAtDisney Před 2 měsíci +1

    Tri-Tip is my go to! Out here in California it is really considered our BBQ (as brisket is to Texas). Often you can find a Choice Tri-Tip for under $7 per pound.
    It really stared up in Santa Maria, CA in the 1950’s or so. This cut was mainly used for ground beef or stew meat but the story goes a butcher in Santa Maria cooked it on an open fire and cut it up a samples mainly to get people into his shop. They liked it so much they started selling it whole. Now Santa Maria in the Tri-Tip capital and where annual contests are held.
    Personally I smoked it (as Malcolm did), roast it on my gas grill, cut it up as thick steaks and cook them in a cast iron pan, slice it super-thin for stir fry or fajita meat…. To me it is the most versatile cut there is and at at relatively inexpensive price point.

  • @EatAtKurts
    @EatAtKurts Před měsícem +1

    I loooove Tri Tip thank you for posting! A smoked Tri Tip video is on my to-do list this summer

  • @sellnbrew1
    @sellnbrew1 Před měsícem +1

    I love everything about this guy. Even the fact that as his channel has grown up and his equipment has gotten better, he still wears a brand new shirt with the folding seams showing. 😂

  • @ryancinker7497
    @ryancinker7497 Před 2 měsíci

    Excellent looking tri tip. Love all your videos. Thank you

  • @mburke1211
    @mburke1211 Před 2 měsíci +1

    Looking great Malcom! You and the tri-tip!

  • @jordanesprit6962
    @jordanesprit6962 Před 2 měsíci +4

    You make everything look good

  • @MotinAli-rm4jq
    @MotinAli-rm4jq Před měsícem

    This guy is amazing... Love his ideas and recipes

  • @Booneboarder
    @Booneboarder Před 9 dny

    Malcom, is the go to guy on how to BBQ something. Love your seasons also

  • @olddawgdreaming5715
    @olddawgdreaming5715 Před 2 měsíci

    Thanks Malcom for the great Tri-Tip Recipe. Looked so good. Stay safe, Fred.

  • @heavyq
    @heavyq Před 2 měsíci +2

    How convenient. I have a tri-tip in the freezer I need to cook!

  • @codymc2537
    @codymc2537 Před 2 měsíci

    Looks awesome. I always enjoy the videos!

  • @theseahawksfan16
    @theseahawksfan16 Před 2 měsíci

    I freaking love tri tip. It's so good every time. Great cook Malcolm

  • @johnpurdum8126
    @johnpurdum8126 Před 2 měsíci +3

    I really appreciate the way you Q'd that Tip! Not too much trimming like others I have seen. Only thing is we don't usually sauce our Tri Tips here in SM where the roast got it's start. Guess it's a personal preference. Otherwise you nailed it for this smoke cook at the correct serving temperature. Love it slow cooked over Coastal Red Oak where we live.

  • @onnodecloe5961
    @onnodecloe5961 Před 2 měsíci

    Thank you for making this video, gave me some great ideas

  • @Snowbirdin
    @Snowbirdin Před měsícem +1

    "It can't be bad". Nothing Malcom does is bad. I've tried almost everything he does and the outcome is nothing short of amazing!

  • @alextetens632
    @alextetens632 Před 2 měsíci

    looks amazing

  • @brianf5766
    @brianf5766 Před měsícem

    Great video Malcom! I've been waiting to use a Tri Tip I had in the freezer for a while now. It's now thawing-out in antisipation for Sunday Dinner! Sooo looking forward to trying this recipe.😋

  • @KimchiJerry
    @KimchiJerry Před měsícem

    I’ve been using his Steak Rub since I started watching his videos and it never disappoints! Easily the best rub I’ve ever bought!

  • @williamwilson2624
    @williamwilson2624 Před 2 měsíci

    That is an excellent looking tri tip! Thanks for another great bbq video.

  • @JesseBonales
    @JesseBonales Před 2 měsíci +23

    You're looking really good, dude! This cook looks great!

  • @barnes80
    @barnes80 Před měsícem +1

    I’m so glad I found your channel last year when I ordered my Silverbac

  • @jsj31313jj
    @jsj31313jj Před 2 měsíci +6

    Your explanations during the trim 💪💪💪
    Malcolm with a blade = Magician with a wand...

  • @JBSmoke1
    @JBSmoke1 Před měsícem

    Looks fantastic, Malcolm!

  • @jeffhartley1989
    @jeffhartley1989 Před 2 měsíci

    That was an educational one Malcolm. Top video.

  • @anthonysilva4410
    @anthonysilva4410 Před 2 měsíci +1

    I use the AP and Hot BBQ rubs on everything. It's our favorite rub combo

  • @MrPappymn
    @MrPappymn Před 2 měsíci

    That outlaw grill is badass!

  • @kevinr.7872
    @kevinr.7872 Před měsícem

    Just tried it on our own pit. Great recipe, it was delicious. Thank you, Malcolm.

  • @NS-yt1vy
    @NS-yt1vy Před 2 měsíci

    Happy to see you back on the camera. For me, you were the man that got me into smoking meats. Thank you!

  • @dedwin8930
    @dedwin8930 Před 2 měsíci

    Looks great! Like your kitchen!!

  • @johnrodriguez7392
    @johnrodriguez7392 Před měsícem

    That looks amazing great video

  • @sircrookie115
    @sircrookie115 Před 2 měsíci +4

    Looking good man

  • @stevedavidson8802
    @stevedavidson8802 Před 2 měsíci

    Great video man I wish you would make more but this one’s really good

  • @philipkauffman2500
    @philipkauffman2500 Před měsícem +1

    then he said "how much try tip yall think i can eat?" hilarious guy

  • @ronwilson3414
    @ronwilson3414 Před 2 měsíci

    Now that just made me hungry!!! Stop at your store while on vacation last week awesome place you have!!

  • @jimrjacobs
    @jimrjacobs Před měsícem +1

    Malcom have you ever cooked a Picanha steak. Our grand daughter's husband is from Brazil and he swears this is the best cut of beef ever. To me it looks a bit like a tri tip. He only seasons it with coarse sea salt and coarse pepper and it's fantastic. I would be interested to see your take on it.

  • @Niagra2011
    @Niagra2011 Před 2 měsíci

    Great idea of BBQ Sauce on a Tri Tip. Smoked many of them but going to use sauce for the next one. I always use Malcom’ s BBQ Rub though!
    It’s Fantastic!

  • @largegroupofmales
    @largegroupofmales Před 2 měsíci +4

    You’re lookin much healthier man, good for you

  • @nickma71
    @nickma71 Před 2 měsíci +1

    There are quite a few videos out there where they cook tri-tip like a brisket. I don't. I also do it medium rare, and we use it for steak tacos.

  • @im4broke643
    @im4broke643 Před měsícem

    Malcomb is the best! Geez that looked so delicious when you sliced it.

  • @chadsem
    @chadsem Před 2 měsíci

    Great job Malcom per usual. Q'd, smoked many tri tips out here in Santa Maria, mostly open pit. What I like to do is after I cut it, I put just a dash of whatever I was basting it with (butter and beer - PBR) and drizzle it over the meat then just a light dusting of SusieQ's. Makes a big difference.

  • @CrazySerb01
    @CrazySerb01 Před 2 měsíci

    Hi Malcom, I first started watching your videos 5/6 years ago! Love how far your channel has come! I may have missed it, appologies ahead of time, but I would love to know if you have a video on your new garage,patio, build for where you do your videos compared to before! It looks amazing!

  • @davidmech2956
    @davidmech2956 Před 2 měsíci

    Brilliant

  • @GO-AVS
    @GO-AVS Před 2 měsíci

    Most underrated cut of beef.

  • @gerryhenning7337
    @gerryhenning7337 Před 2 měsíci +1

    Gawd Malcolm, I love your outdoor kitchen!!! It’s kick ass! Someday?! 🤔 great video!

    • @ljrouse5
      @ljrouse5 Před 2 měsíci

      Lmao it's not blood. It's called myoglobin it's nothing more than iron rich protein that gives the meat it's color

  • @stebstebanesier6205
    @stebstebanesier6205 Před 2 měsíci

    Looking good brother, the tri-tip looks good as well.

  • @Kently6161
    @Kently6161 Před 10 dny

    My favorite is a 24 hr dry brine, followed with Mccormick Brown Sugar Bourbon rub. Smoke it at 225 with your favorite wood to 115 or so and reverse sear. Slice just like Malcom did....

  • @304BBQ
    @304BBQ Před 2 měsíci

    this looks awesome. I'd love yo see some more Kong content just bought one myself and trying to learn as much as I can

  • @vladdy_daddy
    @vladdy_daddy Před 2 měsíci +1

    I usually Smoke it then I take it to a hot charcoal grill to sear it. Definitely will try your way now.

  • @marcush2220
    @marcush2220 Před 2 měsíci

    I believe I need to try this out 👀

  • @Fettman89
    @Fettman89 Před 2 měsíci

    Being from California, I've probably had more Tri tip than brisket throughout my life, brisket is just so hard to find here and when you can it's super expensive, There are restaurants and what not but who wants that instead of doing it at home. So anytime I see brisket I get it. I was glad to hear that you had a tri tip it like a brisket before, which is what I've been doing more often recently. The way the fat renders down is so good, even though it's past a medium rare, Trip tip is one of those cuts that benefits from having a nice sear and maillard reaction on the out side so when I do it medium rare I always try to put a bit of flame to it just to get that additional flavor. But it's crazy how the same piece of meat can have drastically different flavors depending on the method. My grocery store also has tri tip steaks and sometimes I'll do those and have it a nice medium rare too. Aw man that gland has gotten me a few times when I was just starting out, it gives the meat such a weird, organ meat like flavor it's unreal, I always make sure that thing is out now lol.

  • @nikkihuett1181
    @nikkihuett1181 Před 2 měsíci

    Love watching you cook..cant wait to hang have the kids hang out with you again

  • @slideoff1
    @slideoff1 Před 2 měsíci

    I really like your Hot BBQ Rub! and the AP!

  • @user-ho1yn6ms7y
    @user-ho1yn6ms7y Před měsícem

    I think that time with Guga has made Malcom try some new techniques! “I don’t know if it’s gonna be good or not; I’ve never done this on a tri-tip.” 😂❤

  • @pappy4075
    @pappy4075 Před 2 měsíci

    Beautiful

  • @The_Dougie
    @The_Dougie Před měsícem

    Love me some tri-tip

  • @chrishenicke2052
    @chrishenicke2052 Před 2 měsíci

    Tri tips just filtered down to Texas less than 10 yrs ago… I’ve cooked a bunch of them, they pretty damn good if you cook them correctly!

  • @arlenehurt8495
    @arlenehurt8495 Před měsícem

    Yeah Baby

  • @madmike2624
    @madmike2624 Před měsícem

    That looks as good as it tastes I'll bet!!!!

  • @romeroj821
    @romeroj821 Před 2 měsíci +1

    You started me and got me into smokin years ago! I’ve made many great meals for my family thanks to you!

  • @alexh9778
    @alexh9778 Před 2 měsíci +1

    Looking like you've lost quite a bit of weight!
    Hope all's well with you: if this is deliberate weightloss, you're doing a great job!

  • @TheOldManGreg
    @TheOldManGreg Před měsícem

    That. Looks. So. Damn. Good.

  • @lucascady4992
    @lucascady4992 Před 2 měsíci

    I want that Knife for Brisket and Prime Rib! 😮

  • @ashfordcook4755
    @ashfordcook4755 Před 12 dny

    That looks awesome! Trying my first tri tip this weekend. Was wondering about how long it took to get to the desired temps? Thanks

  • @goffgeo
    @goffgeo Před 29 dny

    Malcolm, that’s a really nice cutting board. I wonder if my brother did that for you

  • @zman8340
    @zman8340 Před měsícem

    Oh god the grain is turning !! Look out !!!

  • @bubbahax4254
    @bubbahax4254 Před měsícem +1

    This is the best of Memphis, right here.

  • @francinecorry633
    @francinecorry633 Před 2 měsíci

    Never thought of using a glaze so going to give it a go.125 internal is perfect any more than that it`s gonna be tough.

  • @jvsmeds
    @jvsmeds Před 2 měsíci

    i really shouldn't watch your videos when i'm hungry, Damn!

  • @pand0nium
    @pand0nium Před 2 měsíci

    Love your vids and you know BBQ like no other. But for all that is holy; place a towel/cloth between your cutting boards so it doesn't spin out of control. Pro-tip I learned from Jamy Olliver :)

  • @DavidBermanMD
    @DavidBermanMD Před měsícem

    What are your thoughts on the Meater [2] probes?
    Thank you,

  • @aaronsawgle4551
    @aaronsawgle4551 Před měsícem

    I've been saying for years a 50/50 of The BBQ Sauce and The Vinegar is the best bbq sauce I've had.

  • @rorywickham2015
    @rorywickham2015 Před měsícem +1

    Goddamn that looked amazing

  • @Rottweilerz
    @Rottweilerz Před 2 měsíci

    Guess Tri Tip is on the menu and smoker this weekend!!

  • @TMac0925
    @TMac0925 Před 2 měsíci

    “How much tri tip yall think I could eat?”
    2
    And I’m right there with ya!

  • @brandonmeenan8075
    @brandonmeenan8075 Před 2 měsíci +1

    2:05 Shout out to Alton Brown.

  • @davidwilloughby316
    @davidwilloughby316 Před měsícem

    Interesting how he can smoke meat with no smoke comming from the stove. Amazing.

  • @martinolson761
    @martinolson761 Před 2 měsíci

    Ya Malcolm...I'm doin this on the weekend....how long did it take at 275 to reach 115 internal?

  • @pastmasters9591
    @pastmasters9591 Před 2 měsíci +3

    I'm doing tri tip today too! But I'll follow this recipe

  • @palaceofwisdom9448
    @palaceofwisdom9448 Před 2 měsíci

    Medium-rare is usually a bit too chewy for my taste, but that does look amazing.

  • @AlbertaBoy247
    @AlbertaBoy247 Před měsícem

    Amazing! But…. What do you do with this? Serve it on buns for sandwiches? Or just put it on a plate with some beans and maybe coleslaw as sides? I always feel like roasts should have au jus or gravy or something, but not if it’s bbq.

  • @joelhinton7067
    @joelhinton7067 Před měsícem

    Hot coals, 8 minute flip(x4)👍🏼👍🏼

  • @JohnG-cw6zm
    @JohnG-cw6zm Před 2 měsíci +1

    You look great my man - ya definitely lost some weight!

  • @TFARM56
    @TFARM56 Před 2 měsíci

    This is my uncle ❤❤❤❤❤

  • @yesitsmario88
    @yesitsmario88 Před 2 měsíci

    Looks good, but 135F-139F gives you a better bite on Tri-Tip.

  • @MrChuckdizzle420
    @MrChuckdizzle420 Před 2 měsíci +3

    I'm in Arizona and I have never seen a tri tip so small.

  • @bigguix
    @bigguix Před 2 měsíci

    dat focus tho

  • @kaliman1478
    @kaliman1478 Před 23 dny

    If your ever in Santa Maria hit me up Malcom I want to take you to Friday night cook your own at the elks